【Recipe】Aged Tonkotsu Ramen by MENSHO☆濃厚らぁめんの作り方

[@川端義人]

市ヶ谷で移転する前から行ってました！店長にまた会いたいな！

[@短編動画チャンネル]

普段いないオーナーが居てなんかスタッフさんの緊張感が伝わってくるw

[@NamaJapan]

Nice video. I would have loved to learn more about the tare. I’m guessing that’s what is aged here?

[@ramenbatman]

nice, same question is "aged" due to a tare that has aged for months?

[@daveevans1789]

Nah, it means the different types of pork bones are cooked at different optimal times, over a long period of time.

[@daveevans1789]

Also, how long the soup is left before being served

[@ramenbatman]

@@daveevans1789 the wait a day or two then serve, changes it?

[@daveevans1789]

@@ramenbatman it does!