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Music is a bit loud.

Love Jiro ramen. one of my favorites. Not for the faint of hearts.

what are those noodles; what variety and made off, called?....

市ヶ谷で移転する前から行ってました！店長にまた会いたいな！

初めてまして。ブラックラーメン美味しそうですね。このレシピですと、みりんが結構かと思うのですが？そうでも無いのでしょうか？

How do you get the bun shape and for it to hold together?

ABRAM!!!!

What's the sauce? looks yummy

nice, same question is "aged" due to a tare that has aged for months?

sheesh

this is crazy and I love it!!!

This looks amazing

Dude you need some lessons on audio mixing jesus

普段いないオーナーが居てなんかスタッフさんの緊張感が伝わってくるw

Nice video. I would have loved to learn more about the tare. I’m guessing that’s what is aged here?

✕二郎ラーメンの作り方→◯二郎系ラーメンの盛り付け方

great tutorial music is way too loud tho

竹岡式、俺も明日挑戦します

竹岡式旨そう

スープを電子レンジで出来るのがイイですね。

購入しました。 届くのが　楽しみです。

Can't hear shit man

Can you teach us how to make abura soba tare??

Are Mazesoba and Abura Soba the same ??

Glad to see more videos on this channel! The world needs more ramen videos!

BUY THESE BOIZ A MIC

Would love to see a similar video (recipe) for your vegetarian ramen!! Mensho Tokyo is the best ramen!!

Wow, where can you eat this? Is there a shop that sells this in Tokyo?

No one: RUclips producers: let's make the music so loud you can't hear us.

Great video! I was part of the first Nihon Ramen Academy class and it was totally awesome. They go over the soup making process, aroma oil, noodle making, toppings and tare sauce. Though I took many different ramen classes in Japan tare making was still something of a mystery until master Shono-san explained it all in detail his thought process. Highly recommended and I hope to take this class again soon. 👏🙏🙌

Yummm

最高ですね！

庄野さん、尊敬しています。もっとラーメンづくりに対する考え方や気持ち、これからつくりたいラーメンや、使ってみたい食材、色んな話を聞かせてほしい。ちなみに私、護国寺MENSHO の潮ラーメンは「日本最高の塩ラーメン」として愛しています。

Good job! 👏🏼

Awesome collection of talent and experience! Man such a great chance for people wanting to get into the ramen business.

Would love to do this !

ラーメンクリエイター庄野社長❗相変わらず天才ですね😁👍🍜

めんしょーはラム煮干よりラム豚骨派！

ここ前より味が落ちたよね　だからリニューアルしたんどろうね　でも店に(従業員)活気がないから駄目　ベトナム人使うので精一杯か　 でも頑張ってほしい店🍜

This man is an aboslute machine. He powered through three delicious ramen like a champion. By the way: The San Francisco location is amazing!

どんなoil?

Good work!!!

有能

Strange as it is, I could vicariously live watching you eat the real deal. Wish Japanese cuisine had made it to England. All we have is Wagamama and though that is good* I do not doubt it is a poor imitation of the quality you are eating right here. So jealous, from England. Shokuji o tanoshinde Peace

庄野さんは本当に男モテしそう

Can you replace Cha Shiu with Squid ? Or how can I make Squid as tender (& not mushy) as Cha Shiu ?

this looks so good omg

竹岡式というより、ブラック系みたい。麺を変えればいけそう。

おしゃれで美味しそうですね♪

台湾まぜそばそっくりだね