Dude, I wish they would of had this posted 5 years ago when I got my Legacy. Having videos like this will help customer happiness and bring more sales. Keep them coming.
I guess im asking the wrong place but does anybody know a method to log back into an instagram account..? I was dumb lost my login password. I would appreciate any assistance you can offer me.
Wow great info! My wife got me a Hasty Bake Legacy for my birthday this week and I'm very excited to get some ribs on this weekend. Thanks for the video!
Thank you, Thank you. Bought my Gourmet last fall and struggled with fire management. I could not find any significantly helpful tutorials online. This video is spectacular and I trust will greatly improve my cooking.
I found that when doing a "long burn" the safe bet is to check your fire frequently and just add charcoal as needed. With a large amount of charcoal and fat from your meat dripping onto the coals, the temperature can get away from you in a hurry.
With a heat shield guarding your fire, and a drip rod to carry most grease away, long burns with large amounts of charcoal are achievable. A drip pan also can help depending on the protein.
i really really really want one of these grills. problem is I already have 3 smokers (2 charcoal/wood and 1 pellet) and a gas grill. The wife is already on me about having too many, in which I reply, "You can never have too many grills/smokers." :). She is not amused by that response at all. Sigh, oh well I will just have to "accidentally" click buy now :) too late then isn't it :D
Five 1" vents for both intake and exhaust = 5" of draft on each side of the grill. That's more than most other grills on the market (Weber is 3", etc). They circulate air excellent. Never any stale smoke and no problem running 180 degrees or 600 degrees.
Very helpful!
Dude, I wish they would of had this posted 5 years ago when I got my Legacy. Having videos like this will help customer happiness and bring more sales. Keep them coming.
so glad you enjoyed it! We want to make it as easy as possible for people to fall in love with their HB's!
I guess im asking the wrong place but does anybody know a method to log back into an instagram account..?
I was dumb lost my login password. I would appreciate any assistance you can offer me.
After having my Hasty Bake Country Clubber for 30 years, I find out with these videos, I have been lighting my fire the wrong way for slow cooks!
do whatever works for you! These are great suggestions, but whatever you find works with your cooking style is the "best" way!
Wow great info! My wife got me a Hasty Bake Legacy for my birthday this week and I'm very excited to get some ribs on this weekend. Thanks for the video!
Thank you, Thank you. Bought my Gourmet last fall and struggled with fire management. I could not find any significantly helpful tutorials online. This video is spectacular and I trust will greatly improve my cooking.
so glad we could help!
Great video. I learned some stuff and reaffirmed some stuff. Thanks again!
Thank God And you for this video I just came across it it helps out a lot can’t wait to try it
Well done. Very informative.
Thanks for an excellent video.
Very smart idea to do these videos. Please continue. Maybe show different types of food being cooked and tricks with each food on HB
Thank you! Please subscribe and see our recipes playlist, where we frequently post new videos of different foods being cooked!
I found that when doing a "long burn" the safe bet is to check your fire frequently and just add charcoal as needed. With a large amount of charcoal and fat from your meat dripping onto the coals, the temperature can get away from you in a hurry.
I thought these was designed to have the fat run to the drip pan and away from the fire
With a heat shield guarding your fire, and a drip rod to carry most grease away, long burns with large amounts of charcoal are achievable. A drip pan also can help depending on the protein.
What if you only have the b&b comp? Just stack it up on top of each other over and over instead of the little baby pieces first?
that would work! You may have to account for less airflow by building some voids in the pile. Doing a "log cabin" stack would probably help.
i really really really want one of these grills. problem is I already have 3 smokers (2 charcoal/wood and 1 pellet) and a gas grill. The wife is already on me about having too many, in which I reply, "You can never have too many grills/smokers." :). She is not amused by that response at all. Sigh, oh well I will just have to "accidentally" click buy now :) too late then isn't it :D
The good news is, the HB can replace a couple of those for you since its an all-in-one unit. Not that we advocate for having less grills... ;)
These grills just seem like the vents aren’t big enough to get good airflow
Five 1" vents for both intake and exhaust = 5" of draft on each side of the grill. That's more than most other grills on the market (Weber is 3", etc). They circulate air excellent. Never any stale smoke and no problem running 180 degrees or 600 degrees.
@@HastyBakeGrills should of shown that in the 36 minute video