Hasty Bake Brisket 101 | Hasty Bake Charcoal Grills

Our most requested video - how to cook a brisket on a Hasty Bake! Notoriously one of the hardest meats to cook, Nick breaks it down in this 101-style video that highlights how to select, trim, season, build a fire and cook the perfect brisket on your Hasty Bake grill. He even adds a little zest with some ‪@TreatyOakDistilling‬ bourbon! It's the best of all worlds, with perfect moisture, smoke, and bark, all thanks to the HB Grill. Take some notes, this is one you'll want to remember!

[@Shane-se1dt]

@hastybakegrills when you say you're going to crank the temp up to 300 how are you physically doing that? Opening the exhausts? Raising the bed? Other?

[@dank9288639]

prob opening vents.

[@BensonSooner]

How often do you add wood?

[@HastyBakeGrills]

If at all, just once. We put wood in at the beginning and it typically lasts most of the cook. You don't have to add any after the brisket is wrapped as it won't take smoke.

[@jmarkkoch]

What’s the name of the big spatula ?

[@dank9288639]

get it on their site. it kicks ass

[@gosman949]

Did you stop selling the sprayer?

[@HastyBakeGrills]

It's available in our retail store, but due to limited supply, rarely available online.

[@chefaj3106]

Need web address for that spatula plz.

[@HastyBakeGrills]

www.hastybake.com/products/hasty-bake-buttula
It's great!

[@chefaj3106]

Thank you.

[@lithicus321]

Point

[@mikelatimer1099]

Who thought the music was a good idea?