Eggless Almond Cookie Recipe | बिना अंडे की बादाम कुकी | Chef Gunjan I

Almond Cookie Recipe
Ingredients:
* Almond Flour: 80 gms
* Almond Flakes (for topping)
* All-purpose Flour (Maida): 100 gms
* Baking Soda: 1/2 tsp
* Butter: 100 gms
* Milk Powder: 1 tsp
* Sugar: 120 gms
* Vanilla Essence: 1 tsp
Procedure:
1. Prepare the Mixture:
* In a mixing bowl, combine 120 gms sugar, 100 gms butter, and 1 tsp vanilla essence.
2. Cream the Mixture:
* Use a hand mixer or stand mixer to cream the butter and sugar together until the mixture is light and fluffy.
3. Add Dry Ingredients:
* Sift together 80 gms almond flour, 100 gms all-purpose flour, 1 tsp milk powder, and 1/2 tsp baking soda.
* Gradually add these dry ingredients to the creamed butter mixture. Mix until well combined and a dough forms.
4. Chill the Dough:
* Wrap the dough in cling film and refrigerate for 15-20 minutes to firm up.
5. Shape the Cookies:
* After chilling, remove the dough from the refrigerator. Shape it into small balls and gently flatten each ball with your hands or the back of a spoon.
6. Add Almond Flakes:
* Press almond flakes onto the top of each dough ball for added texture and a touch of elegance.
7. Bake the Cookies:
* Preheat your oven to 175°C (350°F). Place the cookies on a baking tray lined with parchment paper.
* Bake in the preheated oven for 13-15 minutes, or until the cookies are golden brown around the edges.
8. Cool and Enjoy:
* Allow the cookies to cool on a wire rack before enjoying.
बादाम कुकीज़ रेसिपी
सामग्री:
* बादाम आटा: 80 ग्राम
* बादाम के टुकड़े (सजावट के लिए)
* मैदा: 100 ग्राम
* बेकिंग सोडा: 1/2 चम्मच
* मक्खन: 100 ग्राम
* दूध पाउडर: 1 चम्मच
* चीनी: 120 ग्राम
* वैनिला एसेंस: 1 चम्मच
विधी:
1. मिक्सचर तैयार करें:
* एक मिक्सिंग बाउल में 120 ग्राम चीनी, 100 ग्राम मक्खन, और 1 चम्मच वैनिला एसेंस मिलाएं।
2. मिक्सचर को क्रीमी करें:
* हैंड मिक्सर या स्टैंड मिक्सर का उपयोग करके मक्खन और चीनी को तब तक फेंटें जब तक मिश्रण हल्का और फुला हुआ न हो जाए।
3. सूखी सामग्री मिलाएं:
* 80 ग्राम बादाम आटा, 100 ग्राम मैदा, 1 चम्मच दूध पाउडर, और 1/2 चम्मच बेकिंग सोडा को छान लें।
* धीरे-धीरे इन सूखी सामग्री को क्रीमी मक्खन मिश्रण में डालें। अच्छी तरह से मिला लें और एक डो तैयार करें।
4. डो को ठंडा करें:
* डो को क्लिंग फिल्म में लपेटें और 15-20 मिनट के लिए फ्रिज में ठंडा करें ताकि यह सख्त हो जाए।
5. कुकीज़ को आकार दें:
* ठंडा करने के बाद, डो को फ्रिज से बाहर निकालें। इसे छोटे-छोटे बॉल्स में आकार दें और हर बॉल को अपने हाथों या चम्मच की पीठ से हल्के से चपटा करें।
6. बादाम के टुकड़े डालें:
* हर डो बॉल के ऊपर बादाम के टुकड़े दबाएं ताकि यह अतिरिक्त टेक्सचर और सुंदरता दे सके।
7. कुकीज़ को बेक करें:
* अपने ओवन को 175°C (350°F) पर प्रीहीट करें। कुकीज़ को पार्चमेंट पेपर से ढके बेकिंग ट्रे पर रखें।
* प्रीहीटेड ओवन में 13-15 मिनट तक बेक करें, या जब तक कुकीज़ किनारों पर सुनहरी भूरी न हो जाएं।
8. ठंडा करें और आनंद लें:
* कुकीज़ को एक वायर रैक पर ठंडा होने दें और फिर आनंद लें।

[@neelameusebius2735]

Nice and easy recipe.❤ Thanks for sharing

[@Chefgunjann]

Thank you so much, Neelam ❤🤗

[@vaishalimotwani7367]

Tried today , very easy to make and super tasty thanq so much for recipe everyone must must try ❤

[@Chefgunjann]

@@vaishalimotwani7367 Thank you so much, Vaishali, for your lovely feedback. Glad you liked it 🙏🏻❤️

[@ThePlate]

Delicious cookies. Thanks for sharing

[@Chefgunjann]

@@ThePlate Thank you so much for your kind words ❤️🙏🏻

[@truptidevashrayee338]

Excellent recipe

[@Chefgunjann]

Thank you so much ❤❤

[@urvivira7472]

Superb... m a big fan of urs... hav tried many of ur receipts... all turned out awesome

[@Chefgunjann]

Thank you so much Urvi for your love & kind words ❤🙏🏻🤗

[@shaheenkitchen6828]

Very delicious stay in touch ❤❤❤❤🎉🎉🎉🎉🎉❤❤❤❤

[@Chefgunjann]

Thank you so much ❤ Definitely 🤗

[@_fatimarecipevlog]

Delicious cookies

[@Chefgunjann]

Thank you so much ❤🤗

[@Naziyashomekitchen]

Nice recipe

[@Chefgunjann]

Thank you so much, Naziya ❤️🤗

[@LisaKherani]

Made these cookies and absolutely loved it ❤
It got finished in no time🤗

[@Chefgunjann]

Thank you so much, Lisa for your lovely feedback. Glad you liked it ❤🤗🙏🏻

[@antimakabra3765]

All recipe r soo amazing

[@Chefgunjann]

Thank you so much, Antima ❤🤗

[@preethijain1857]

Awesome... thank you for the receip will surely try.
Please tell me should both the rod be on while baking cookies.

[@neetuagrawal7654]

Superb

[@Chefgunjann]

Thank you, Neetu ❤

[@Chefgunjann]

Thank you, Neetu ❤

[@HobbyholicDiaries]

Thanks for sharing delicious cookies 😋 New Friend 🤗 Stay blessed and connected dear 💞💞

[@Chefgunjann]

Thank you so much for your kind words and lovely wishes ❤🤗🙏🏻

[@HobbyholicDiaries]

@@Chefgunjann Absolutely, my pleasure dear 😘🤗

[@bhavitavira8036]

Thank you 😊

[@Chefgunjann]

@@bhavitavira8036 Thank you, Bhavita 🤗❤️

[@preethijain1857]

Awesome 🫰 will surely try this.
Please tell me should both the rod be on while baking

[@Chefgunjann]

Thank you so much Preethi, yes, both the coils on while baking. ❤

[@IndianSpicesandChutney]

Bhut hi tasty nd easy to make cookies 🎉🎉 stay in touch

[@Chefgunjann]

Thank you so much for your kind words ❤🙏🏻

[@kanikaahuja3047]

Wow

[@Chefgunjann]

Thank you, Kanika ❤

[@gurvinderkaur6140]

While baking shall we on both the rods?

[@Chefgunjann]

Hi, Gurvinder, yes, with both coils on in the middle rack 😊

[@godivasfoodsbyanjalisethi1037]

Why does nuts leave the cookie after baking ..or while storing?
What to do to stick nuts on the cookie ??

[@Chefgunjann]

Hey! You can always stick the nuts with water, so it retains moisture and sticks for longer duration on the cookie surface ❤