Raw Vegan Wrap Filling🌯😋🥰

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  • Опубликовано: 10 апр 2024
  • #rawveganrecipe #rawvegan #wholefood #wholefoodplantbased #gutfriendly #guthealth #guthealthmatters #healthyfood #healthylifestyle #healthandwellness #vegan
    In this video I share how I fill and roll my raw vegan warp. I recommend making these as they are great for on the go and so tasty and satiating.😋🌯
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Комментарии • 28

  • @KaroAdC
    @KaroAdC 11 дней назад

    Thank you for sharing that! I loved the wrap recipe

  • @MrComedyisme
    @MrComedyisme 2 месяца назад +3

    Thank you for posting this!

  • @joannexerri4334
    @joannexerri4334 2 месяца назад

    Correction: I meant Lissa Maris.

  • @AngieKelly-id8eu
    @AngieKelly-id8eu 2 месяца назад

    Tahini curried mustard sauce sounds great

  • @hiorpnana0479
    @hiorpnana0479 2 месяца назад +3

    Raw vegan wraps always make my mouth water without fail. I wish there was raw vegan food places doing them around me. I REALLY don't feel like making the wrap part with the low heat oven :")

  • @alligaxparker8285
    @alligaxparker8285 2 месяца назад

    I am loving your videos. Could you make a video on things you have tried that did not work well? In making dehydrated wraps. So those of us experimenting as you have can avoid mistakes you have already experienced? Thank you

  • @paulbooth77
    @paulbooth77 2 месяца назад

    Those look gorgeous - Are you using the same dehydrator as Lissa (Raw Food Romance) for the wraps? I think she said hers was the Excalibur 9 tray. My dehydrator is a Nebula where the trays are 10 x 11.5. Would you still be able to roll an even wrap or do you think cutting off the longer edge to make them even would be better?

    • @saira.myhighpriestess
      @saira.myhighpriestess  2 месяца назад

      Yes I have an excalibur. My spinach wraps I made that are on my channel were that size, and it worked. 💕🙏🏾

  • @katievdbshsh757
    @katievdbshsh757 2 месяца назад +1

    I would also like the recipè. Can these wraps be made in the oven- I dont have the dehydrator. Thanks, God bless you from grandma Katie in Oregon

  • @jazzskunk91
    @jazzskunk91 2 месяца назад

    Do you have a link to the recipe for this wrap? It looks like a purple sweet potato base? Looks good! I've been having a hard time making wraps not to dry and pliable.

    • @saira.myhighpriestess
      @saira.myhighpriestess  2 месяца назад +1

      ruclips.net/video/qZDOvXuhZXY/видео.htmlsi=vAho6DmZgZAUHRyN

    • @saira.myhighpriestess
      @saira.myhighpriestess  2 месяца назад +1

      This is the spinach wraps. I will make a video just making the wraps with this recipe asap.🙏🏾💕

  • @AlexandraVicunaPerry
    @AlexandraVicunaPerry 2 месяца назад

    I would love if you make the recipe.

  • @dashahurskaya8053
    @dashahurskaya8053 2 месяца назад

    How long do those wraps keep? Can you make a bunch at once and keep them fresh somehow? Freeze it maybe?

    • @saira.myhighpriestess
      @saira.myhighpriestess  2 месяца назад

      I've never froze them. Nor sure how that would be with thawing as it might just wet them too much and break. They keep well, longest I've had them for left on the tray is 6-7 days and smelt and tasted great. I'm sure they will last longer. ❤

  • @belladonna1083
    @belladonna1083 2 месяца назад

    What size are your trays

  • @bonniemullen4990
    @bonniemullen4990 2 месяца назад

    Beautiful wrap , please leave the recipe ❤ for wrap thank you ❤ l come for lunch ❤🎉🎉😊

  • @focused0002
    @focused0002 2 месяца назад

    🙄

  • @joannexerri4334
    @joannexerri4334 2 месяца назад

    Umm maybe you should credit Alissa Maris for these wraps. Interesting how people take on her version of wraps and make out it's their creation.

    • @saira.myhighpriestess
      @saira.myhighpriestess  2 месяца назад

      She absolutely inspired me to up my game. I thought i said that, or its in my next video that's about to be uploaded .😊My first wrap I made was before she had her recipe book so I've been experimenting and trying to perfect these wraps for a while now. I've not bought her recipe books, so can't comment on her exact recipe process. I was happy to hear she uses Physillum husk as that's what is key I found to make these a consistent success. I tried chia and flax wasn't as good. Definitely not making out I invented them, as it's inspiration from many raw vegans over the years.

    • @joannexerri4334
      @joannexerri4334 2 месяца назад

      Hi Saira, thank you for clarifying this. I apologise I should have watched the other videos before making a comment. thank you!