UNCUT: Home Barista Espresso Workflow | Bambino Plus + Niche Zero | Tulip Latte Art

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  • Опубликовано: 31 дек 2024

Комментарии • 13

  • @carlas747
    @carlas747 8 месяцев назад +3

    New Bambino Plus owner here and this is one of the most helpful videos I have seen. Thank you!

  • @mchen5524
    @mchen5524 3 месяца назад

    Thank you for the thorough walkthrough! Really helpful. I’m having a lot of trouble with making a mess and getting grounds everywhere when doing the WDT step. Which dosing funnel are you using? Or which one do you recommend?

  • @wendy2270
    @wendy2270 5 месяцев назад

    Nice flow! What pitcher are you using to steam the milk and create the lovely latte art? I see that the pitcher that came with the Bambino is being used to collect waste water! (Good idea) Thanks.

    • @HomeBaristaCorner
      @HomeBaristaCorner  5 месяцев назад

      Black milk jug from Rhinoware

    • @wendy2270
      @wendy2270 5 месяцев назад

      Interesting! I just bought Rhino’s tamper a couple of weeks ago and really like it. Will have to check out this jug. Thanks again.

  • @akshaymhatre9725
    @akshaymhatre9725 8 месяцев назад

    Great workflow. For the bambino plus, during milk steaming do you introduce air first and then swirl? I did not see your pitcher go from down to up position. It looked like the steam wand was always under the milk surface. I am currently learning to steam the milk and finding it difficult to get the right texture.

    • @HomeBaristaCorner
      @HomeBaristaCorner  8 месяцев назад

      Depending on the machine. I tilt the milk jug when the steam pressure is not that strong so that it can spin faster. Prosumer machines I don't tilt when steam pressure is really strong. The volume of the milk will increase when I start to add air so sometimes I don't need to submerge the steam wand tip too much or need to do anything. I will only start to add air when the milk starts to spin or create a vortex.

  • @bowenzhang5137
    @bowenzhang5137 8 месяцев назад

    I’ve been having a problem with the bambino where after I hit stop it keeps dripping for a few seconds which makes dosing consistently quite rough. I saw that you turn off your timer after you hit stop but it still drips. Have you found this to an issue when dialing in?
    I get about 6-10grams more after hitting stop during manual pulls. Have you noticed anything similar on yours?

    • @HomeBaristaCorner
      @HomeBaristaCorner  8 месяцев назад +1

      That's not the case when I use a different dual spot portafilter. The problem is the plastic inside the Breville portafilter, it's slowing down the pour of espresso. You can remove it. I usually stop the shot 3secs earlier when I dialing-in.

    • @bowenzhang5137
      @bowenzhang5137 8 месяцев назад

      ⁠@@HomeBaristaCorner I am using an aftermarket bottomless porta filter with an ims basket. Maybe I should try a double spout and see if it helps.
      I usually am trying to stop my shots earlier now, but it’s difficult to guess when I’m trying to go for yield and not time. A minor annoyance for what is otherwise an amazing machine😅

  • @360Link
    @360Link 8 месяцев назад

    What is the size of the cup, is it 200ml?