cant wait to try it looks awesome and very reasonable, do you know when it will be available as states of stock or have you sold out already, and they cant spell vanilla lol
I will put an order in for Friday and get it deivered to a friend so I have it when I get back to the UK it looks so awesome and to top it all it seems to be vegan. Just a quickie does it dry really hard to be able to ship
Yes absolutely! For ultra fine wired sugar flowers I would still recommend a flower paste, but for more simple unwired flowers the sugar clay is great and can be rolled very thin. Just to say it will not dry completely hard and brittle- but it's not meant to! 😁
Hi Louise it should be fine just air drying. What is the humidity like where you are? The clay does not dry rock hard but equally it shouldn't be sticky to touch. It should be firm (but still mouldable) but dry to the touch. How are you currently storing the piece?
Sugar Street Studios hello. I’m in the Uk so enjoying the cold weather! It’s currently laid on greaseproof paper in an under the stair cupboard (my cake decorating storage space). It’s quite a heavy piece; an axe which I was hoping to suspend on top of a cake. I’m now not sure it’s going to dry hard enough....
@@louiserayson4921 It will dry firm but if it's a big piece you may need to put a support through it? I sometimes dry pieces like that with the internal support on a dummy so that it dries in the correct shape and then I can transfer it onto my actual cake at the last moment. You could blast it in the fridge for 10 minutes or so to see if that helps firm it up, but don't leave it in there too long! If it's not firm enough for what you need I suggest modelling it around a support or armature. I hope that helps a bit! Zoe
Hi Sharon, No it is different to modelling chocolate even though it contains cocoa butter. Currently we have no US distributors but The Cake Decorating Company does ship to the US.
My favourite decorating product by far! xx
so glad you like it Claire!
😀
looks amazing!
thanks Sofia! If you get to try it please let me know what you think :)
maybe I can try it at Cake International!
Yes I will be there, and the Cake Dec Company will be selling it on their stand. I am also doing demos and classes using it too!
:)
Looks like it could be so much fun to work with, will it possibly get shipped to South Africa as well?
I will let you know if we get any SA stockists, but in the meantime The Cake Decorating Company ship worldwide :)
I tried mine yesterday, it's lovely and so far I'm hooked :-) Can't wait to make more decorations!
Yay!! Hope you find the video useful x
cant wait to try it looks awesome and very reasonable, do you know when it will be available as states of stock or have you sold out already, and they cant spell vanilla lol
It should be back in stock for the launch on Friday! Thanks for the heads up on the typo... :)
I will put an order in for Friday and get it deivered to a friend so I have it when I get back to the UK it looks so awesome and to top it all it seems to be vegan. Just a quickie does it dry really hard to be able to ship
Are there any US Retailers?
Hi, would this be suitable for use in moulds, and making flowers ?
Yes absolutely! For ultra fine wired sugar flowers I would still recommend a flower paste, but for more simple unwired flowers the sugar clay is great and can be rolled very thin. Just to say it will not dry completely hard and brittle- but it's not meant to! 😁
Hello. What the best and quickest way to dry this once sculpted pleas. Did this yesterday and it’s still feels sticky. Thanks 😊
Hi Louise it should be fine just air drying. What is the humidity like where you are? The clay does not dry rock hard but equally it shouldn't be sticky to touch. It should be firm (but still mouldable) but dry to the touch. How are you currently storing the piece?
Sugar Street Studios hello. I’m in the Uk so enjoying the cold weather! It’s currently laid on greaseproof paper in an under the stair cupboard (my cake decorating storage space). It’s quite a heavy piece; an axe which I was hoping to suspend on top of a cake. I’m now not sure it’s going to dry hard enough....
@@louiserayson4921 It will dry firm but if it's a big piece you may need to put a support through it? I sometimes dry pieces like that with the internal support on a dummy so that it dries in the correct shape and then I can transfer it onto my actual cake at the last moment. You could blast it in the fridge for 10 minutes or so to see if that helps firm it up, but don't leave it in there too long! If it's not firm enough for what you need I suggest modelling it around a support or armature. I hope that helps a bit! Zoe
Sugar Street Studios it does. Thank you Zoe
And it's not just modeling chocolate?
Hi Sharon, No it is different to modelling chocolate even though it contains cocoa butter. Currently we have no US distributors but The Cake Decorating Company does ship to the US.