Afghani Chicken Recipe | Whole Chicken Tandoori | Full Chicken | Alizeh's Kitchen

Whole chicken - 1 kg
First marination:
Salt - 1/2 tsp
Crushed black pepper - 1/2 tsp
Lemon juice - 2 tbsp
Ginger and garlic paste - 1 tbsp
Green chilli - 1
Second marination:
Cashew nuts - 1/4 cup (soaked for 1/2 an hour)
Green chilli - 2 tbsp
Malai - 2 tbsp
Processed cheese - 2 tbsp
Hung curd - 1/2 cup
Green cardamom powder - 1/4 tsp
Javitri powder - 2 pinch
Salt - less than 1/2 tsp
Crushed black pepper - 1/2 tsp
Ginger and garlic paste - 1/2 tbsp
Kasuri methi - 1/2 tsp
Oil - 2 tbsp
Egg white - 1
Oil for greasing
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