Giant Dorito Burrito- Buzzfeed Test
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- Опубликовано: 14 мар 2019
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You know you've made it on RUclips when you get an Audible sponsorship
Rebecca Rich or wix or skillshare
Or honey
y’all really forgot the og 😪 squarespace!!
Or Dollar Shave Club 😂
Lawnmower 3.0
David!! Quick tip from an Asian who has grown up on rice: always, always, wash your rice!! The rice grains are often covered in starch, and will cause your rice to become clumpy/gooey when it cooks. Also, there's likely some kind of dust/pollutants on the rice from the packaging/harvesting process, so it's always best to wash your rice!!!
Many Asians don't wash their rice as well... seems you are a part of the washing faction... traitors towards the proper path.
I cringed when he didnt wash the rice
My mum will lose it if she saw him not wash his rice 😂
@@utkarshsatyaprakash4383 I'm black and My mom does the same when people don't wash their chicken.
@@bpgill19 cool , we do that here in India too . No matter how clean the chicken/lamb/seafood is or what the Health Ministry suggest , we ALWAYS wash it 😂
I love how nowadays he doesn't have to eyeball the measurement when buzzfeed once again fails to mention them. He just texts all these people on instagram, really proud of how far you've come David! Please keep doing these fun recipe tests!
Congratulations on these sponsors david 😌
If you're still trying to do Bon Appetit videos they just posted one of a molten caramel cake and I really want to see you try it
He totally needs to do it.
And make sure to temper the caramel ;) (however u do that)
@@eloisek7392 there's no such thing as tempering caramel lol...
AllieRedCat right lol... wtf... u only temper chocolate
AllieRedCat 😂 yeah but it's a joke cuz Claire didn't temper the chocolate for the gourmet Reese's like Chris wanted
david: lol restaurants don't wash their lettuce
also david: *doesn't wash his rice*
Is no one curious about the shit ton of soda in his refrigerator?
And beer
MURICA
Diabetes.
Finally someone said something about it
They're an unhealthy family, never seen one of them that's not obese, still love him though
i love how you're just friends with everyone at tasty now 😂♥
Leak the skincare routine David! No pimples, no acne, all natural smooth skin what is the secret?
01emercado01 Italian genes
Facetoon
01emercado01 Cream cheese
01emercado01 everyone I know has clear skin except for like 2ppl
Annie S how the fuck
David goes from talking shit about buzzfeed to working with them
Omg David all that soda in your fridge, are you okay?😂
bLexi57 what’s wrong with soda
ning yang well for one, it’s terrible for you
No because like,beer it’s Good for me
bLexi57
*plays the ear rape version of the American national anthem*
what time did he open the fridge?
As the pro rice cooker in my family, I fry about a cup of rice (wash it if the package says to) in about half a tablespoon of neutral oil until it's slightly more opaque and fragrant. I then cover it with about a cup and 3/4 of *boiling* water (it shortens cooking time) I add salt, stir it once, then lower the heat and cook it for about 15-20 minutes or until you don't see water when tilting the pot. When it's ready I kill the heat, let it sit for 5-10 minutes then take a fork and fluff the grains (it makes a HUGE difference). This method always worked for me and I hope it'll help you out! Love your channel ♥
While coolking, do you put the lid on or off? Thanks in advance!
Feadz Feadzington after adding the water I put the lid on~!
Do you mean slightly more 'translucent' (or slightly less opaque)? I find a lot of people get confused with 'opaque' & 'translucent', and raw white rice initially becomes a bit more translucent after being lightly fried in oil
I'll be honest with you, it becomes a brighter white color, less dull then the uncooked. I do not know if opaque is necessarily the correct term but brighter white is a better description I believe!
I fry my raw rice also
with all these audible sponsors I could have a whole bookshelf by now😅
Juliette Phillips ikr!! it’s so annoying to me. plus, i always get an audible ad before the videos i watch 🙄
@@nici2856 audible doesnt do ads except for the creator telling them about it themselves
Muzammil Karim u really try to tell me that audible doesn’t do ads while i still get ads from audible? yeah, fuck off
Legend says if you’re early absolutely nothing will happen
Porcelaine Dolly no you’re wrong ! When you’re early you get more likes 😉
Aya’s Vibe oh yes you are right actually.
Do you watch the noris nuts
What about this late? Is this good enough
Legend was right
you should get a Japanese rice cooker like a Panasonic on amazon - it makes perfect rice every time
I have that too....In Indonesia and some Asian countries we eat rice for breakfast, lunch, and dinner. It's our staple...If you didn't eat it...it means you haven't ate yet.
@@cheonsacher yep, almost every asian country
@@user-ii8kj2bf8x yes!!!!! It also cooks other things like porridge,and sometimes cakes!!!!
@@user-ii8kj2bf8x It's probably too much water....or you haven't cook it long enough so the rice doesn't have a chance to absorb all the moisture!!!
Μαρία Παππά rinse and drain the rice beforehand a few times until the water is clear or cook it for 10 ish minutes then do the rinse and drain thing, then finish cooking it. that should get rid of some starch
MY BABY GOT SPONSORED AGAIN :') I'm so proud!
I’m vegan but I still love to watch your videos even though i get pretty hungry
Same lol, but I'm going to veganize this one for a potluck 😝
Same!! 😂
Quick question. HOW DO YOU LIVE?! Eating vegan is prohibitively expensive where I live.
Meat and dairy are usually much cheaper than their vegan alternatives.
I mean no disrespect, just curious how you not starving.
@@aerospyrosftw I've went vegan for a few months a couple years back for a weight loss routine. You'd be surprised. I found it was more of learning to budget. Peanut butter and fruits are surprisingly filling, and picking up tofu and learning to cook it right and prepare it in different ways (that white protein block is remarkably good to suit your taste needs if you learn to work with it), can really get you a long way. Then again, that was my experience, which was for a specific reason. Those who choose to be vegan for good may have a different approach.
David, bro I love your videos... but how can you not cook rice?!??
Lol I was thinking the same thing
Well there was someone on masterchef who got to like 9th or even 8th place and never cooked rice so....
Jasmine rice or whatever rice, etc, all have different techniques & temperaments. He probably burns the bottom.
Its not necessarily minute rice.
Risotto is creamy rice, Gordons always yelling about how nobody knows how to do it.
Just buy a rice cooker... doesn't have to be expensive and job done with no burned bottom.
@@jaxsonmahan950 rice cookers are a bad investment if you don't eat rice often
while watching this my bird kept chirping lol she loves your voice 😂
At 09:40 a mystery can of peanuts appears, guess it's time for buzzfeed unsolved to investigate whether there are ghosts in davids new studio
There was something in the top left corner of the screen at 2:23 as well
Really love this longer length video and the new kitchen set up! Really feel like you’re stepping up your game man 🤗
I'm so proud of you being able to get sponsors. You've come a long way dude 💙
Honestly I have like the exact same allergies as David. The struggle is real! Although it is nice to see allergy representation in cooking based shows/channels, lmao
Is the bean allergy related to the nut allergy?
David! I told you to wait for the water to boil before you put the rice in and then cover and turn down immediately and do not open that lid for at least 20 min!
Carlee N Likely chance of him seeing this is slim. 🥺.
Simply loved it!😍😍 Getting sponsers, chatting with the Tasty people like friends - you've came very far!❤
So do you bring the food you make in your new studio back to your old place for the taste test?
The real questions
I feel sorry for David having so many allergies bc he's really missing out
watching your cooking technique grow over the years is so cool! I always thought you were a pretty good home cook, but you have a lot more skill and intuition nowadays. I really respect you as a cook!!
Wow, they messaged you after all your insults?
Oof
the fact that he actually says tortilla instead of tortila makes me happy
Perfect Rice EVERY Time.
Put desired amount of rice in pot, add twice as much water. Bring to a boil. Immediately turn to simmer and add a lid. Set timer for 20 minutes. Don't stir, don't remove lid. It will be done perfectly after 20 minutes.
For which type of rice?
So does David have to transport the food all the way from the studio to his house before he tastes it...? How long is the car ride?
damn David is getting all them sponsorships
Your rice doesn't turn out well because you're not making it correctly! Lol you have to boil the water first, add the rice, stir and then turn it down to low. You can scrape the bottom of the pan once or twice while its simmering but then leave the lid on!
doesn't it depend of the kind of rice tho? my mom is from the philippines, so i've grown up cooking the jasmine rice she always buys at an asian grocery store and it works every time both in a pan and in a rice cooker. you rinse the rice, cover it with water until it reaches the first knuckle of your middle finger, cook it until it boils, turn the heat down to low and leave it for 15 minutes.
whenever i had to cook rice for any norwegians and they give me cheap, norwegian grocery store jasmine rice and i do the exact same thing i always do (i've done it both in a pan and in a rice cooker) it always fails on me.
idk, there's so many different methods to cooking rice and every type (or brand) cooks differently, so either he doesn't cook whatever rice he uses like it should or he's using some weird rice. i've at least learned to follow packet instructions if i'm using rice i'm not familiar with and not do what i'm used to doing.
yeah it depends. usually it is made just by putting water and rice into the rice cooker at the same time and then turning it on.
I fry my rice in oil and put salt, onion powder, and garlic powder. Until it goldens a bit and then eyeball my water. Put a lid on it and stir occasionally untill the rice looks fluffy and not wet
This may have been made a few months ago, but I am never going back to packaged taco seasoning ever again! Homemade is SO much better! Awesome video by the way! I have enjoyed quite a few of your videos as well! You have gotten a new sub man, keep it up!
I was super happy to hear April Showers as the background music, I love that song.
I love your videos a lot! Glad to see that you're getting nice sponsors so you can keep making videos for us 😁
He MADE IT Audible is just the start!!!
Great stuff David!
David always has the best content
I love how David always takes a deep breath, braces himself and then just goes for the bite. Idk why but I think it’s funny how he gets nervous....... 😂
Watching this on my lunch break at work, I used the same cilantro lime rice recipe when I meal prepped this week! So I'm eating it rn while I watch him cook it lol
David getting his sponsorships I'm so proud of my son
I worked at a 4* restaurant and a fast food place. Both washed the lettuce
Kin KEY Yeah, I work at one too and they wash the lettuce there
Not thr same story for all restaurants you can't speak for all of them but it's good that y'all wash it
I feel like a proud mom seeing all your sponsorships!
Love it david your videos get me through my day 💙
I've just watched 4 youtubers be sponsored by audible 💛😂
His choice of audible audio book to listen (ironic) ..🤣🤣
“For all of those people who wanted to shave that chichila of my head” lmao
Happy belated birthday David!
2:22 there is a golden rod of sorts on his white board by the top left of the screen
It’s an oar because he said or
I would love to see you making: ,,street treats around Asia"
I worked at a restaurant for 4 months and I was the one who would always chop the lettuce and I was told I didn't need to wash them so I never did 🤷♀️
Oh poor sweet David! Get yourself a rice cooker, hon. Going to sound like a 90’s infomercial here, but you literally set it and forget it! The rice comes out perfect every single time. And most rice cookers do more than just rice.
I love the 'feels' music in the background of the intro
A must try, minus the cilantro!
My family loves your videos- keep up the great work, David !!!
oooh I'm gonna make a veggie version for this
YESSS DAVID GET THAT SPONSORSHIP 🔥😂
OMG I love the way you say "pico de gallo" :3
Holy shit‼️ David’s got an entire pubs worth of beer in that fridge.
Oh my goood its been soooooo much tiiime, what? Three years, ive watched every video of yours. Christ thats a lot, keep going
Oh man, I can’t wait to SEYMOUR of your videos.
The video and book fast food nation is a 110% recommend. We watched the video in my life English class and it’s a real eye opener.
WASH THE FXKN RICE
But apart from that you did great sweetie
Nacho cheese Doritos are the best. Don't even try to change my mind
I can’t right now because I’ve never tried cool ranch, I think I will today lmao
Alice Blair fucking fax sis amen
I don't really like them unless I can put lime and tapatio on them.
i prefer cheetos
Alice Blair spicy nacho tops them, your argument is invalid
Tips to help you with the rice:
1. Wash your rice, put it in the pot and swirl it in the water, drain water, repeat. Keep doing this until the water stays semi-clear.
2. Once your rice comes to a boil put the lid on, turn to low and leave it alone.
3. When it's done, take it off the burner and keep the lid on for another 15 minutes before 'fluffing'
Or just get a rice cooker and it would be exponentially easier :)
David getting those Sponsors!!!!!
9:43 I saw someone steal a cool ranch dorrito 🤣
belated happy birthday david!
One thing I will say is that I really appreciate that your microphone doesn't pick up all the noisy chomping sounds etc... when you're trying the food. I can't stand hearing people eat, and with your videos I never can!
I can't cook rice either but I got an instant pot and it's literally the only way I can make rice now. It always turns out fluffy and never burns. Plus you can make a huge batch and save it for later
In Australia we don’t have Cool Ranch but we have a Yellow Nacho Cheese, and Red is called Cheese Supreme.
DAVID SK HAPPY YOU POSTED!!!
So, just a tip. If you're cooking rice do it in a pressure cooker or keep the rice in a separate bowl which you then will place in the pot you're going to cook it in, this way it won't have any burnt parts.
I love it when food is bigger than I am
Just came across your page love it.
I use my pressure cooker now for rice. But I always did 1 part rice, 2 parts water. RINSE THE RICE. Bring to a boil. Stir, Cover. Turn off the burner and just let it sit on the burner for 25-30 min. Have a pot with high enough sides so it doesn't boil over. (This works best for electric stoves that hold the heat. Not sure about gas.) It always turned out perfectly and if you forget about it on the stove, it doesn't matter.
Using a pressure rice cooker or insta pot will make getting rice perfect SO easy
This looks and sounds amazing
9:40 ouuuuuuh a sliding can
We eat rice daily and we have this sort of measurement where the amount of water exceeds about 1 inch from the amount of rice or we dip our middle finger until it reach the top layer of the rice then put water until it reaches the first line in your middle finger. Let it boil for about a few minutes in mid heat until you see a bit water running down the sides of the pot (it's a usual thing when cooking rice, idk about you guys) then we'll lower the heat and wait for a few minutes, then the rice is all done!
*Matt stonie wants to know your location*
Literally eating nacho cheese doritos while watching this 😂
Not washing lettuce is gross. I used to work at Wendy's and the amount of bugs that would come off of the romaine lettuce upon washing was disgusting. I'm glad we had to wash it, even though the entire process of cutting, soaking, washing, cutting again, and drying took around 3 hours lol
Also the way you make rice makes me scream lol it helps to have the water already boiling when you add in the rice or toasting the rice in a little bit of oil to prevent it from sticking! Also cook it for about 25 minutes and let it rest for 5, it ALWAYS works 😌
Loved this video
Ive been staring at his hair line every time he showed himself 😂
Those "burnt" bits of rice at the bottom are called "con con" where i'm from and they are DELICIOUS
Of all the places I’ve worked at in the food industry, I can honestly say Chipotle is the only restaurant that thoroughly cleaned the ingredients that needed it.
I mean most chain restaurant ingredients come pre washed no reason to double wash
That sounds SO DAMNED GOOD.
1:01 that’s a lot of soda in the fridge
god i just... wanna see you do the childhood snacks ;;
Hope this helps:
How to make rice:
1. Wash rice in water (2x or 3x is ok) and drain.
2. For 1 cup of rice, add 1 cup of water.
3. Cover. High heat and bring to a boil.
4. Once it boils, lower the heat to the lowest fire you can possibly obtain in your stove.
5. Wait till it's ready. (Time usually varies but i just test by eating a little bit of the rice and if it's soft enough to eat, it's good to go. Lol)
OR
1. Buy a rice cooker 😆
Had to pause the video and comment on the hair!! Woooow 🔥 that hair is defying gravity ✨✨✨
Tried and true method for cooking rice at least for me. 1 part rice to 2-2.5 parts water. Put stove top on high. As soon as it is boiling reduce to medium low. When there is about 5%water left remove from heat and let rest for 5mins. Then serve. This works for me anyway
9:40 The can that was placed on the left was hella scary like omg
Cooking rice is the easiest. You have to always rinse the rice until the water runs clear and try to soak it at least twenty minutes. For one cup of rice I put three cups of water in my pressure cooker
Pro tip when it comes to rice. Use a nonstick sauce pan! Put some butter in the water.
How to make rice:
rice 100g
water 150ml
ratio weight to volume =1.5
Bring your lightly salted water to a boil, reduce the heat to a low setting, add the rice, cover the pot, wait 10 minutes, take your pot off the heat, wait 10 minutes, your rice is now ready to eat. If you want you can add a piece of butter to your rice when it's ready.
Surprise. Surprise. He said “this is exactly what I need” after putting a big burrito in his mouth.