100 Moments from 100 Episodes - You Suck at Cooking
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- Опубликовано: 16 июн 2024
- Hope you enjoy the flashback!
www.yousuckatcooking.com
Subscribe: bit.ly/1HuynlY
/ yousuckatcooking
/ yousuckatcookin
Guacamole
Tuna
Kidney Beans on Rye Caraway
Grilled Cheese
Breakfast Sandwich
Deluxe Cheese and Crackers
Gregg's Bean Dip
7 Ways to Chop an Onion
Pan Fried Kale
Nacho Crimes
Toasted Brussel Sprouts
Roasted Peppers
Break-up Pasta
Easiest Salad Dressing on Earth
Foraging
Maple Baked Salmon
Egg in a Hole
Baked Has with Dill
Fire Roasted Pierogis
Crispy Ramen Salad
Roasted Pumpkin Seeds
Blueberry Smoothie
Cold Brew Coffee
Sandwich of Justice
Macho Nachos
Spicy Peanut Butter Soup
You Suck at Christmas
New Year's Eve Cocktail
Mashed Potatopology
Sun Dried Tomato Scramble
SUPER BOWLogna
Peanut Butter Chocolate Robot Balls
Roasted Mustard String Beans
French Fry Rap
Cauliflower Braingasm
Kitchen Hacks
The Salsa Spectrum
Beet Dip
Choose Your Own Adventure Cookies
5 Ways to Pierogi
Zucchini Noodles
Transcendental Granola
10 More Ways to Chop an Onion
Corn on the Cob
Melodic Lentils
Breakfast Burrito
Choco Banana Ice Cream Rap
Butternut Squash Guide
Caramel Apples
Beef Stew
Turkey Sandwich of Justice
Modified Mac and Cheese
Christmas Crack
Slam Poetry Popcorn
Toasted Walnut Potato Salad
Valentine’s Day Brownies
Tortilla Pizza
Tomato Sauce
Kale Chips
ASMR Potato Latkes
Pea Salad
Mozzarella Sticks and Dips
5 Easy Breakfasts
Juicy Chicken Breast
Date Meal
Naturopathic Quesadillas
Pumpkin Pie
Chicken Tikka Masala
Gingerbread Cookies
Game Day Artichoke Dip
Energy Balls
Pesto
Potatoes
Honey Roasted Carrots
Coconut Macaroons
Loaded Baked Potatoes
Lemon Blueberry Scones
Toasted Tomato Sandwich
Modified Ramen
Pumpkin Bread
Hot Chocolate 3 Ways
Candied Walnuts
Romantic Chocolate Chip Cookies
3 Easy Chip Dips
Green Beer
5 Ways to Bacon
Easy Cheesy Beefy Lasagna
3 Creamy Popsicles
Lemonade
Fruit Salad
Chopped Salami Grilled Cheese
Strawberry Daiquiri
Keto Snacks
Cauliflower Mac and Cheese
Broccoli Cheddar Soup
Garlic Bread Guide
Special Breakfast and Bagel Trick
Guacamole 
Хобби
The TRUE RUclips rewind 2019
@Roboter No u
@@sondrem3358 no u
@@RadnothyG No u
@@rg8852
No u
@@LAPISTime25 no u
I can no longer season my food without saying “pepper pepper pepper”.
hahaha - I do the same!
Same
me neither and so my family who doesn't watch his videos have started too
_they don't even know why_
I've got the same thing with wangjangling
Half of these dont make any more sense in context.
Conspiracy: he's actually just a pair of hands. Nothing more.
No. He us just a pair of arms
He stepdanced, so he has feet as well
can confirm from the BWB chili/hotdog collab episode that he has a torso
@@Sashagamer614 oh so he just has a camera instead of a head. Got it. It makes so much sense now.
Jalapeño popper video shows legs and torso in microwave reflection. I think he’s the Headless Horseman who got tired of being perceived as a terror and was really looking to be his chaotic self through his passion of cooking.
I knew I had succeeded at parenting when my 10 year-old declared this his favourite channel.
Smijo Ummm????
The swears
@@chips1773 help heal your soul.
Smijo Seriously? There’s a lot worse channels that kids watch. YSAC is hardly inappropriate
@@smijo5949 you literally just told them how to raise their own child, shut the fuck up. they're just words. it's not like they're teaching the kid to spout them.
The Pimblokto Saga is the only show that keeps me hooked. Someone put it on television.
What about the egg mystery
its better than anything out there.
Yes! WE WANT PIMBLOKTO!
Adarsh Sharma close second
yeah im so into it and wanna see more
Im still hoping for a conclusion to that egg saga, man.
SAME. It's like when any good show gets cancelled. Too soon...
I'm voting for more egg cartoons and more songs too;)
I knew I wasn't the only one, I need closure.
Imagine showing this to someone who has never seen his videos
Random Nobody literally never seen his stuff before, this showed up in my recommended and I have immediately subscribed
wupsje1 a man of culture
@@wupsje1 WE GOT ANOTHER ONE
Aka me..
Me too, and I gotta say, I'm intrigued.
“We never crush our nuts with anger, we only crush our nuts with love.”
**WHEEZE**
I forgot he did a recipe for CBT.
AAAAAAAAAAAAAAAAAAAAA I HATE KICKED IN THE BALLS I CAN FEEL IT
OH GOD NO
The tale of Plimblokto is one of the most tragic modern epics
RIP Pimblokto
Never forgotten
i cry every time....
I stopped watching for a while once he left :,(
this just shows how far you’ve come, and i wanna thank you for all the laughs and wonderful meals you’ve taught us over the years :)
Thank you :)
@@yousuckatcooking No. Thank you
@@JK-bg3wx No. Thank you!
Lemendz 505 NO. thank you
@@gumbus3702 NO. thank you
“This really needs raisins.” Said no one ever
“I don’t taste the Worcester sauce”
The end shows how far we’ve advanced as a food nation, so basically we haven’t moved an inch🥰
But cinnamon? Cinnamon actually really works for guacamole
8 months and no-ones brought up "I'd add in some chez-whiz"? Guess it's up to me.
0:05 So nooobody’s gonna comment about the “Fun Carrot”? 🤣
Well, one guy did. Are u him again?
The product is sold out too.
LOL. I'm really glad I got mine when I did then. I've heard its been on back order for so long now, I truly feel like the luckiest girl on the planet. 😌💃🖕👌
PaperDoll Baby You Not Funny Booboo
Twilit Flareon what
the "poison" bit must be your best joke so far.
goblinoid I almost cried dude I choked on my cereal when I heard that
I like the penta yam better XD
And now it's time to rewatch all 100 episodes.
Again.
good god....
That's unholy. Is this how you spend the holidays?
Get sure .there was a lOt in there In don't remember. That was a lot of snipping and reglueing.
Thank u. We loved it.
Wish you'd put all the dogs in it YSAC.
@@yousuckatcooking Your videos are just that good.
Ep 7: where he first started swapping the names of the onion and an oven
The Origins of “put it in the onion”
1:09 You can hear the smile on his face
Yeah, lol.
(Hail Satan)
@@Speed001 what
@@Speed001 hol up
Speed excuse me
or: ysac without context for eight minutes straight
It's what I thought! But watching them with context is as equally random so...
@@bernat_CustardCream agreed lol i was about to say, "what context? most of the time he doesnt use context anyway"
I cried
They don't make much sense with context either
Am I the only one who actually uses these videos to help with their cooking? The man knows how to make a good garlic bread.
Edit, May 11 2020: A good McMuffin too.
You're the only one
@@yousuckatcooking god damn chill
2 sandwich with cheesy garlic bread slices and pasta sauce with sauted mushrooms and onions. Your'e welcome
I made the blueberry scones but didn’t add enough sugar...
You Suck At Cooking I made the pumpkin bread with my friend and that’s one of my favourite memories. I also made it for my grandad and he loved it but it doesn’t matter anymore because he said something dumb and now I’m mad at him but anyway thanks for the pumpkin bread and the memories.
I still have sleepless nights thinking about the cancelled egg saga.
Wait it got cancelled????
It does seem like it sadly
@@Sashi2003 yup, no update in a long time..
We will never know what happened to those eggs. Never
@@NotaArtist I cannot believe that a year has passed since this comment, still having sleepless nights though. Someone should write a fan fiction.
Man I remember when I first started watching when the newest videos were crispy ramen salad and beet dip. It feels so long ago. I’ve shown your channel to so many people I know and they all watch now. You are one of my favorite RUclips channels ever. Keep up the good work. Merry Christmas
Hey, thank you so much. Merry Christmas :)
@@yousuckatcooking hey there
Ending the video with "this really needs rasins" is just perfect
Still better than RUclips rewind 2019
Beau literally almost everything is better than this year’s rewind
Beau that’s not hard
It's difficult to be worse than the YT rewind without trying
Haha
HAHAHAHAHAHAHAHAHSHAHAHAHAHAHAHAHHAA THIS IS PEAK COMEDY
The dis on Emilies soup just gets me every time 😂
Yes!
I rewatched the whole series and could not find one negative comment.
Dawnstar ! Not much to be negative about
I'm absolutely Negative that you hated this series.
0:48 I've been thinking about this quote at least once a day for the past 3 years
One of my favorite YSaC quotes
omg same
This comment was 3 years ago
@@noobified3283 woah thank you I actually stopped thinking about it so I guess it's time to do it again.
“Aglio e olio, it sounds like a made up word but it’s actually a real word from a made up language called........Italian” 😂
Sorry I don’t speak Italian
Every language is made up
Legend has it, the artificial language known as Italian was made up by Romanians who wanted a way to make fun of the pope without him catching on. To this day, it is banned from the Vatican.
"one ingredient I refuse to use is...
Poison"
Honestly i like a bit of poiso-
Who am I kidding of course you don't put poison in food.
You don't put poison in your food?
Ooh so that explai- *falls unconscious*
Haha u guys are hilarious
Going to be honest: thank you. You were what got me back into cooking. I now have a love for cooking. Thank you for putting me back on this track.
Dammit everyone he got us, it's a flashback episode.
I'm waiting for the beach episode.
"you'll know its exactly 2 cups of basil when it balances with seven to ten medium to large pieces of random gravel
and thats all there is to making a potato."
Beautiful
Small to medium-large*
Come on man; if someone had read your comment, they might have gotten incorrectly sized gravel. It's just irresponsible.
Your every sentence sounds like it was taken out of context, but in your wise words: "it's okay, I still love you"
Just ordered my "Undos on 4 hundo"
Shirt
Thank you sir.
I'm proud to say I've followed a couple of your recepies (the ones that only require a knife, which is my only utensil). Thanks for epic taste.
you're welcome
i hope someone gets you a wangjangler for christmas.
@@yousuckatcooking you actually inspired me to cook a few years ago. When i made some your guacamole for my family. They liked it and that gave me confidence to cook more complex dishes. That sparked my love for baking cookies and now I have a successful cookie company at the age of 13. I just want to thank you for helping me with that first step. Thank you so much!
You don’t have a wangjangler? Maybe you need to buy a knifesketball
This is one of the few first channels I started following religiously, glad to see it's still active and as funny as ever after all this time
My only dream is to find a man who'll love me religiously
This is literally the first video from this channel that I watch, and I'm sold
welcome aboard pal
@@yousuckatcooking pepper pepper pepper
keep up the awesome work, binging your videos and im loving em!
I lost it at beet box but I REALLY lost it at "we only crush our nuts with love" 😂
This is an unironic comment: Your videos are art. They are superb, funny, endlessly creative and just all around a source of joy in this apocalyptic, darkest timeline world.
I asked Santa for a wangjangler.
Hoping he watches YSAC, or this will be an interesting stocking stuffer.
"um son? You lookin' to wangjangle your insides or sumtin?"
Thank you for the cooking tips and joy you bring to my life. I first started watching because i really did suck at cooking. I introduced your videos to a friend of mine and she loves your work too. She bought two copies of your book, one for herself and one for me.
Thank youuuuu
*When you realize you recognize every single one of these moments*
Me: I have a problem.
Always my favourite moment when i open youtube and see your vids
Thank you :)
:)
You Suck At Cooking wow I said that and all I received was a rude ‘Quiet!’
finding this channel is one of the best thing that have happened to me
This channel is gold. Thank you
This is absolutely beautiful. I cried. Thank you YSAC
Y'know, four years ago I never thought I'd be looking back at this channel one day and feel all this emotion and nostalgia, and yet here we are; here's to another 100 videos!
disappointed "im not afraid, are you afraid?" didn't make it
which episode was that?
firstname iskowitz breakup pasta, aglio e olio
What a marvellous channel this is. Well done. Whoever you are.
Honestly no other channel on RUclips has stayed consistent in the tone, feel, and overall creativity as this series. It never gets stale. Every episode is different, and feels fresh. I've gone on rollercoasters watching YSAC. I felt happiness and laughter at the jokes, I felt dread and suspense in the egg saga, I felt sadness in the Pimblockto saga. This show has managed to be the best thing on RUclips for so long, and I've loved the journey so far. Here's to more episodes, keep doing you!
I miss the Egg Shorts, they are what got me hooked on this channel years ago
I miss them too.
We all do.
I just never know what's going to be said next, and I love it.
I truly love you man. You’re my most favorite RUclipsr out of everybody else. I genuinely cried at the fact that you’ve come so far and from when I originally found you how long ago that was.
Thanks for all the hard work I truly can’t wait for the next 100 episodes
Who knew so much knowledge could be packed into eight measly minutes of amazingness.
0:23 English is my second language and I was just learning it back in 2015 so the onions recurring gag really made me mix up onions and oven more times than I'd like to admit lol
whoops!
There are few times in my life where I can honestly say I’ve been around since the inception of a thing. This is one of those times and I’m damn glad of it.
Here’s to the next hundred YSAC!
It's like reminiscing with an old friend!
Your videos over the years have carried me through some dark times. Thank you.
Alternative Title: "100th time you realised your cutting and chopping skills will never be as great as YSAC's"
Watching this channel was such a journey...
*manly tear *
Ye I like his videos too
McLovin Oh so we’re just gonna ignore the profile picture?
@@thechosenjuan8776 lol, nice.
This is the second video from you I have watch and I already love the channel.
4:22 idk why but I can't stop rewatching this part, theres just something comical about YSAC suddenly being interrupted by eating cereal
Imagine this being the first YSAC video you ever watch
I'm definitely planning to show this to such people and watch the confusion blossom like a flower in an April shower.
I'd totally do same thing! If I only had a friend...or at least knew someone
Thank you for having one of the most creative channels on here! - Steve
Thanks Steve
Thanks Steve
Thanks Steve
@@yousuckatcooking You're welcome, YSAC
@Kayla Johnson You're welcome, Kayla
I love your channel so much.
Thank you for everything you have done for us
This is exactly what all fans needed😍
Watching this on acid has given me a whole new outlook on life
Mac Marvin 🤣
And you sir earned a thumbs up.
*outcook
Congrats on 100 episodes man, one of the best channels on RUclips
Thank you so much for that! I'm looking forward to the next 100.
i feel both disappointed and proud i’ve seen all of these episodes over 5 times
I had to bring something to a party and remembered that I had beets and made the beet dip and it was the first thing to disappear at the party 😁
I love your channel. Thanks for a hundred awesome videos.
I didn't think I needed a refresher of the channel so far but here we are ^-^ love your videos
Your vids unironically helped me become better in cooking. Thanks for uploading these and keep up the great work man!
That's awesome to hear :)
OMFG I was literally watching your videos from the beginning when I got the notif 😭♥️
perfecto
When he uploaded ep 100, I went back and watched all 100 again in celebration!
Been here since episode 3...
How far we've come.
We love you.
Its nice to see this channel grow overtime. You've done an incredible job!
I love you vids the are great I've been here since the beginning and you're still one of the better RUclipsrs on here
Dude. I'm freaking love your videos. Huge fan since your episode 1. Keep on doing it!
Thank you!
Man, you've really made my year. It's been so wild watching how much you've grown in such a short amount of time. Happy hundo, let's hope for many more
Thank you for making amazing content that is both entertaining and usable for cooking. Your sense of humor is one of the best, and it’s great to see how you can integrate it into these kinds of videos. Keep up the great work!
i love this channel so much. keep up the good work. :)
Thank you :)
Was glad to be with u in the road to 100 very amazingly hilarious and unique cooking tutorials
This channel is a blessing
I love your channel so much, it even got me to enjoy cooking again. Thank you so much and keep being you!
Why did I tear up a couple times
Me: Have you heard of YSAC?
Person: No, what's it like?
Me: Shoves this video in their face
Person: I'm interested in this religion
Thanks for these moments of clarity/insanity. You rock!
This is why you deserve 2 mil subscribers. We love you YSAC
I love every episode with Pimblocto. He's so adorable omg I cried
I love everything about this.
Congrats man. U sure gave much joy.
Thank you for everything that you do. I appreciate your existence and this channel.
Thank you, I appreciate you too.
It's so fitting that he just got 2 million subscribers
This just shows that all your episodes are great af. Keep it up, happy holidays and all the best from a drunk german guy
This is so great! I always love it when you tell these like it is the most natural thing ;D
Ah, time for my daily intake of serotonin. This channel always makes me laugh. Not to mention, the recipes are pretty good. Tried the beanshuka from the cookbook and it was amazing!
This is the first video I’ve seen from you...
Now I’m addicted.
You've come so far. Congrats man!!
Congratulations on 100 episodes!
Not the compilation we asked for but the compilation we needed.