The BEST Chocolate Macaron Recipe

Ingredients: 30 macarons
96 grams almond flour
75 grams powdered sugar
14 grams cocoa powder
100 grams egg whites
pinch of salt
100 grams sugar
Chocolate Ganache:
210 grams heavy cream
15 grams corn syrup
210 grams dark chocolate
40 grams unsalted butter
pinch of salt
5 grams mint extract (optional)
#chocolatemacarons #macarons #thebestchocolatemacarons #swissmethod #swissmacarons

Wow!! Looks tempting! 😊

[@কনাঘরোয়ারান্নাঘর]

Nice 👍👍👍👍

[@alishaali409]

Where can I find that silicone mat to buy? Thanks

[@nazanbayrak7230]

hi this is so beautiful👏👏👏👏 which nozzle did you used for piping please

[@macaronrecipes8676]

Hi, #1A or #12.

[@tasossunsun9528]

Can we make the meringue straight into the mixer cold and slowly add the sugar without heating them? Is this a better technique?

[@macaronrecipes8676]

Yes.

[@tasossunsun9528]

@@macaronrecipes8676 I did like you did too Ben Marie But I don't know why the meringue never puffed up when I hit the mixer. And tell me something more. In the oven when we put them to cook. Should we have it in the air or in the resistors?

[@macaronrecipes8676]

@@tasossunsun9528 How many minutes did you beat the meringue? I bake macarons in a conventional oven for 13-15 minutes at 325F degrees.

[@tasossunsun9528]

@@macaronrecipes8676 I beat her until she clouds and is very firm. And I bake them in an air compatible oven for 13 minutes, I also tried it for 15 minutes. Both at 130°c and 145°c

[@charlottetoh4855]

May I know approximately how many egg whites is a 100g? Also, when you say it makes 30 macarons do you mean 30 individual shells?

[@macaronrecipes8676]

About 3 extra large eggs. 60 individual shells = 30 macarons.

[@charlottetoh4855]

Thanks! Will try it soon. I have tried making other macaron recipes before and all attempts didn't have any "pied" at all but this recipe looks good!

[@deepakmahajan1992]

Instead of corn syrup what should i use

[@macaronrecipes8676]

You can skip it.

[@artant6616]

Honey

[@sarmiento123]

How long do you whisk the sugar until it melts. I did it for 5 min and did not get high glissy peaks :/

[@macaronrecipes8676]

Mix until the sugar has melted, this should take no more than 5 minutes. Then you should mix with a mixer for 7 to 15 minutes, depending on which mixer and powder you have.

[@cakeforyou5404]

Can u plz make eggless macaron????

[@macaronrecipes8676]

Yes, ruclips.net/video/ghKH6BBkMqc/видео.html

[@prycezerhusen5037]

PЯӨMӨƧM 🎉