Is it alright for u to translate the ingredients in english? By the way, sometimes it will b nice if comments are more of kind, its gd to hv suggestions , no need to b so harsh in ur comments.
I dont mean to be off topic but does someone know a way to log back into an Instagram account?? I stupidly forgot my password. I would appreciate any tips you can offer me!
@Peyton Greyson Thanks so much for your reply. I got to the site on google and I'm trying it out now. Seems to take a while so I will get back to you later with my results.
Thank you for sharing. Some people just simply annoyingly ungrateful. You are doing your best in sharing and yet they criticised instead of trying to provide positive feedback for improvement. Don't be disheartened or discouraged, you don't owe them a living. They have no capability in sharing thus have a twisted mentality where only negative words they could speak off. I bet these people are mostly sad and defected in their life. Keep going, practice made perfect, you will definitely be better when you next try.
@@OurLittlePantry No need to care those mean people. Nobody asks them to watch. If they dislike, then they can watch other youtubers. Take care and hope that you can recover completely as soon as possible.
哇😋好耐无食马拉糕啦😋一定试下👍多谢分享🙏🙏🙏
謝謝到訪
睇到以下莫名其妙批評你的留言，一笑置之，你已做得好好👍
謝謝你的鼓勵~ 有空再來訪~
Thank u for sharing 我都係同你一樣細個果時同媽媽去飲茶食過，聽你講我先記起😊
掂呀😀如果用電動發蛋器⋯⋯會快D😀唔使搞到手軟
哈~ 是的~ 謝謝收看~ 有空再來訪~
Is it alright for u to translate the ingredients in english? By the way, sometimes it will b nice if comments are more of kind, its gd to hv suggestions , no need to b so harsh in ur comments.
Evaporated milk 60ml
Dark brown sugar 45g
granulated sugar 45g
large eggs 2
cake flour 100g
Corn starch 25g
Custard powder 15g
baking soda 1tsp
baking powder 1 1/2tsp
oil 30ml
Thank u so much😊
Thanks for English. 梳打粉 is baking soda ? 發粉 is yeast or baking powder ?
請問沒有吉士粉可以用什麼代替？
沒有不加也可以~
vanilla extract
03:00 材料成份
05:20 全部面粉過篩
06:42 隔水煮溶 （淡奶 黑糖 沙糖）
10:00 打蛋➕黑糖溶液➕過篩後的面粉➕油
14:00 包好錫紙蒸糕
謝謝你~
請問什麼是吉士粉和發粉，有英文嗎？
吉士粉是 custard powder, 發粉是baking powder
謝謝收看
OK啦
好囉蔬
請問你這個蛋糕模是多少吋的？
6吋。
完整食譜：
www.passiontimes.hk/article/03-08-2019/51536
Our Little Pantry 謝謝
Very good
Thanks
口水多过茶
發得不夠好，不鬆也不軟，但還是表揚妳的膽識😃😄😄💪
我都是試做睇吓變成點, 大家研究研究啦~ 謝謝收看!
很好很好、謝謝你
謝謝收看
可以唔放泡打粉同疏打？多謝！
yeast
睇左几分钟都未入正题
No yeast? No fermentation?
This is simplified version, therefore no yeast to use.
recipe:
www.passiontimes.hk/article/03-08-2019/51536
@@OurLittlePantry thanks. I have since done a search on this recipe.
good
At list put the ingredients in English I can't read Chinese .
You can't even get your spelling correctly written in English, are you sure you can read English?
@K Loo, lol, thank you for bringing up my question.
請問如果唔用梳打粉(因為好似是化學劑), 有什麼可以代替
可以不用梳打粉而完全用發粉,如都不想,可以像西式蛋糕的做法,完全將雞蛋和糖打發起, 再加粉類和油,不過出來未必一樣效果.
謝謝收看!
@@OurLittlePantry 多謝回覆. 詳細解說, 很好
黑糖英文名叫咩？
應該叫 Dark brown sugar
不需发酵吗？
Xiqing Feng 這是簡易版，不用發
望落晤似
謝謝收看, 有空再來訪!
Thank you for sharing!
I dont mean to be off topic but does someone know a way to log back into an Instagram account??
I stupidly forgot my password. I would appreciate any tips you can offer me!
@Chance Gabriel instablaster ;)
@Peyton Greyson Thanks so much for your reply. I got to the site on google and I'm trying it out now.
Seems to take a while so I will get back to you later with my results.
@Peyton Greyson it did the trick and I actually got access to my account again. I am so happy!
Thank you so much you saved my ass :D
@Chance Gabriel Glad I could help xD
@Our little pantry 加油，我們支持妳👍
謝謝你們的鼓勵和支持～
有冇搞錯講咁多野都未開始
Looks like it's your first time making this
我都做過，比較實咗一點
係呀，始終同正宗的有好大分別，一來不是用老麵，二來冇發酵。
Thank you for sharing. Some people just simply annoyingly ungrateful. You are doing your best in sharing and yet they criticised instead of trying to provide positive feedback for improvement. Don't be disheartened or discouraged, you don't owe them a living. They have no capability in sharing thus have a twisted mentality where only negative words they could speak off. I bet these people are mostly sad and defected in their life. Keep going, practice made perfect, you will definitely be better when you next try.
thank you for your encouragement, i meant a lot to me.
太嚕蘇，一時克，一時茶匙，一時毫升，全部用g易學啊!
謝謝收看~
麻烦又克又毫又匙又多粉又多費話
同以前酒樓吃的不一樣，不是這種質感的
是的, 因為從前酒樓是用有老面種, 再細分出來同麵糊發酵, 需要很多時間,現在冇人會咁做.
冇时间睇，要赶住做马拉糕，去睇其它视频
Good performance but too much talking
Thank you for watching
口水多
thank you ~
改变下就可以，加油
睇到影片一半，你還是正在搅糖，唐曾整蛋榚！
English translation plzzz! 😂
废话太多了
係！好悶完全自我享受！又長又臭👎👎
正呀👍🏻簡單易做
謝謝你不嫌棄收看! 請有空來訪!
免費學習，當然支持支持😘
小姐～講重點好唔好= =聽左咁耐都仲未介紹材料
這節目的style沿用多年，不是教學影片。謝謝來訪！
😋
前面讲太多废话都未入正题，好烦
前3分鐘可以飛過
可以呀~
thank you for watching!
俾人睇切開的側面朦查查，睇唔到發得好唔好，而且話太多
謝謝收看, 因我曾經患情緒病的關係, 說話和思想難以同步, 有時候腦裡想到又說不出, 對不起! 我只想大家可以明白多一些, 謝謝!
睇落去好乾
我都覺~
花粉是什麼?
俾個意見，開頭真係太多話，囉嗦，下次要講重點.
係阿，等極都未開始😓😓太多癈話，所以無心機在睇落去
@@sitlin5130 係啊，要了解觀眾心理先得噶！
Alice Kierkegaard 我睇左佢幾個食譜，幾乎全部都有開埸演講好耐先煮😓😱😱一睇到開埸演講就唔想睇
好長氣-
thank you ~
看了很久还在讲话，长气 。到
謝謝收看, 因我曾經患情緒病的關係, 說話和思想難以同步, 有時候腦裡想到又說不出, 對不起! 我只想大家可以明白多一些, 謝謝!
冇耳筒又冇字唉！
点解禁多嘢講?請講重点，做士範吧!
3分钟之前都是废话。。
3分钟后就不想再看了
的 9
可否學好D中文，增强表達能力。懶音要改善，母語不包含懶音。
謝謝收看, 因我曾經患情緒病的關係, 說話和思想難以同步, 有時候腦裡想到又說不出, 對不起!
廢話很多⋯⋯沒心機睇落去
太多话
謝謝收看, 因我曾經患情緒病的關係, 說話和思想難以同步, 有時候腦裡想到又說不出, 對不起! 我只想大家可以明白多一些, 謝謝!
講太多·看不下去
謝謝收看!
@@OurLittlePantry ,一'.
我的天，講左四、五分鐘都未開始😒😒😒😒演講多過煮野😓
這個節目style 沿用多年，謝謝你來訪～
可以改善一下嗎？一開頭就顯示材料，然後就開始做，其實不用講太多，網民一進來就是要看重點😅
太多口水
抱歉不是你喜歡的影片風格,謝謝收看!
太長氣了，費時
抱歉不是你喜歡的影片風格,謝謝收看!
讲太多、好闷呀
口水多过荼
f
看到都唔似马拉糕，似发糕
Taste horrible too much baking powder. Soapy tastes
sorry to hear that, you may use less baking powder
太多廢話'
太多非话，听好烦。
thank you for watching!
=ax qa
thank you for watching!
l卜
，
前提讲话太多，烦
废话太多、正题快讲。
口水多過茶
請說國語聽不懂廣東請
講重點就好了
謝謝提議！
很啰嗦
口水太多一悶死人！
謝謝來訪
癈話
太多說話
廢話太多過長
费话太多
謝謝收看, 因我曾經患情緒病的關係, 說話和思想難以同步, 有時候腦裡想到又說不出, 對不起! 我只想大家可以明白多一些, 謝謝!
@@OurLittlePantry No need to care those mean people. Nobody asks them to watch. If they dislike, then they can watch other youtubers. Take care and hope that you can recover completely as soon as possible.
謝謝你的分享, 不要理別人說什麼, 你已經做得好好. Keep up the good work and have fun !
有D材料無份量!点敎人做!太多無谓説話
完整食譜：
www.passiontimes.hk/article/03-08-2019/51536
費話一堆
Too much TOLK ....
口水多過浪
謝謝收看
講太多費話，睇1分鐘就唔想再睇
謝謝來訪
口水多過浪
Thank you for watching