Wheat flour - 1 1/2 cup Banana - 4 or 5 nos Jaggery- 250 gram Cardamom - 3 or 4 nos Fennel seed - 1 tbsp Salt - 1 or 2 tsp Oil - 1 ltr Method Heat water in a pan ,add jaggery and boil them well. Once the jaggery is melted and it starts to boil, Remove it from the heat. Then we have to crush the cardamom and fennel seed ,set aside. Then drain the jaggery water and keep it aside. Take a bowl, add wheat flour. Then add the peeled banana and mash them well with your hands. Add crushed cardamom and fennel seed powder. Sprinkle some salt . mix and combine them well. Then, gradually add jaggery water to make a thick, smooth, lump-free batter. Cover and set aside for 10 to 15 minutes. Heat oil in a pan Then take small amounts of batter and drop them gently in the oil to form round shaped bondas. Fry them well till they become light golden brown Drain and set aside. Serve and enjoy the tasty wheat bonda with tea or coffee
ഒരു വിധം കണ്ടാൽ മനസ്സിലാവുന്ന സാധങ്ങൾ തന്നെയാണ് എല്ലാം.. എന്നിട്ടും പോരെങ്കിൽ അവർ കമന്റിൽ പിൻ ചെയ്ത് വയ്ക്കുന്നുണ്ട്. എന്നാലും എന്നും കാണും ഇങ്ങനെ ഒരു കമന്റ്‌
Being a foreigner, I found this.. recipe and wanted to try out. But sadly although follow her all steps, this sweet didn't come good. This is not the first time I tried her recipes, but mostly didn't turn out good. I don't recommend her cooking channel for foreigners, whom like me want to try out Kerala dishes.
Wheat flour - 1 1/2 cup
Banana - 4 or 5 nos
Jaggery- 250 gram
Cardamom - 3 or 4 nos
Fennel seed - 1 tbsp
Salt - 1 or 2 tsp
Oil - 1 ltr
Method
Heat water in a pan ,add jaggery and boil them well.
Once the jaggery is melted and it starts to boil,
Remove it from the heat.
Then we have to crush the cardamom and fennel seed ,set aside.
Then drain the jaggery water and keep it aside.
Take a bowl, add wheat flour.
Then add the peeled banana and mash them well with your hands.
Add crushed cardamom and fennel seed powder.
Sprinkle some salt .
mix and combine them well.
Then, gradually add jaggery water to make a thick, smooth, lump-free batter.
Cover and set aside for 10 to 15 minutes.
Heat oil in a pan
Then take small amounts of batter and drop them gently in the oil to form round shaped bondas.
Fry them well till they become light golden brown
Drain and set aside.
Serve and enjoy the tasty wheat bonda with tea or coffee
Yedartha Kerala food chanal anu naadareedi🥰🥰💕💕🙏🙏🙏
மிக்க நன்றி அம்மா
உங்களது ஒவ்வொரு வீடியோவும் அருமையாக இருக்கிறது.
நீங்கள் செய்வது மிகவும் எளிமையான முறையில் உள்ளது.
எளிய விளக்கம்.
அருமை அருமை அருமை அம்மா சூப்பர் 👌👌👌
It will be good if we use steel sieve for sieving hot liquids
Thanl you for a wonderful recipe
Hope you enjoy
Woww i made it to 1k likes ❤ love u Amamma ❤❤ Aleah from Goa ❤❤
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
Nicely
Alhamdulillah Amma good job ❤️
Superb, adipoli
Pls mention the ingredients
❤Amma show the ingredients
Very good
👌👌👌
ഇതിൽ ചേർക്കുന്ന സാധനങ്ങൾ പറഞ്ഞു തന്നൂടെ
👍
അതല്ലേ കമന്റിൽ പിൻ ചെയ്തേക്കുന്നത്
ഒരു വിധം കണ്ടാൽ മനസ്സിലാവുന്ന സാധങ്ങൾ തന്നെയാണ് എല്ലാം.. എന്നിട്ടും പോരെങ്കിൽ അവർ കമന്റിൽ പിൻ ചെയ്ത് വയ്ക്കുന്നുണ്ട്. എന്നാലും എന്നും കാണും ഇങ്ങനെ ഒരു കമന്റ്‌
@@AmizzzworldAmi സത്യം 🤦🏻♂️
@@user-tjk8td7hw9b Bro aal ee comment itta shesham ahn commentil pin cheythathu
Super recipe.
❤❤👌👌👌👌
അമ്മയുടെ അമ്മിക്കല്ല് നല്ല മൂർച്ചയുണ്ടല്ലേ 👍🏽
ചേരുവകൾ ഒന്ന് പറഞ്ഞാൽ നന്നായിരുന്നു വോയിസ്‌
It's banana fritters
Being a foreigner, I found this.. recipe and wanted to try out. But sadly although follow her all steps, this sweet didn't come good. This is not the first time I tried her recipes, but mostly didn't turn out good. I don't recommend her cooking channel for foreigners, whom like me want to try out Kerala dishes.
என்ன மாதிரி சின்ன youtube சேனலுக்கு ஆதரவு தாங்க ப்ளீஸ் 😥😥😥😥