Kerala Traditional Recipe - Pazhanurukku or Banana Jaggery Sweet

Kerala Traditional Recipe - Pazhanurukku or Banana Jaggery Sweet
Ingredients :
Jaggery - 250g
Grated coconut - 300g
Cardamom - 8-9 nos
Nenthra banana - 4 nos
Ghee - 2 tbsp
Method :
First grate jaggery and make jaggery syrup and set it aside
Then grate coconut and make a cup of coconut milk and set it aside
Now grind cardamom in a grinding stone and make a powder out of it
Then peel and cut nenthra banana in to thick round pieces
Now heat water in a pan and add these banana pieces and boil it till it gets cooked
Then add jaggery syrup and boil again till it becomes thick
Then add coconut milk when it is thick and stir continuously
Then add cardamom powder and ghee
Mix well till its dry