Red Bean Filling Agar Jelly (How To Make a Delicious Agar Jelly with Red Bean Filling)

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  • Опубликовано: 22 апр 2018
  • Red Bean Filling Agar Jelly
    (How To Make a Delicious Agar Jelly with Red Bean Filling)
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    • Red Bean Filling Agar ...
    Ingredients
    (A) Red bean filling:-
    1. 40g (2tbsps) Red bean paste
    (B) Red bean agar jelly:-
    1. Red bean mixture:
    30g (1 1/2 tbsp) red bean paste +
    20g (20ml) hot water
    2. 290g (1 1/3 cup) cold water
    3. 40g (3tbsps) sugar
    4. 3g (1tsp full) agar-agar powder
    5. 70g (1/3 cup) coconut milk (santan)
    6. 3 pcs pandan leaves (optional if don't have)
    (C) Coconut milk agar jelly:-
    1. 290g (1 1/3 cup) cold water
    2. 40g (3tbsps) sugar
    3. 3g (1tsp full) agar-agar powder
    4. 70g (1/3 cup) coconut milk (santan)
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Комментарии • 12

  • @kuhinjasabi5266
    @kuhinjasabi5266 6 лет назад +1

    Super👍👍

  • @idealdo
    @idealdo 5 лет назад

    Thank you for teaching us!

    • @KimiyaLim
      @KimiyaLim  5 лет назад

      Hi you are most welcome!! :)

  • @nachampassakvimala9
    @nachampassakvimala9 6 лет назад

    Its looking good

  • @kolhapuriaanishivani1633
    @kolhapuriaanishivani1633 6 лет назад

    Please give the ingredient measurements in tbsp and cup also... Specially for your chiffon cake recipe... Please give ASAP 😃

    • @KimiyaLim
      @KimiyaLim  6 лет назад

      Hi Shivani, below the video, there is info about this recepi, you may need to click on "show more" to see the recepi measurement, there are in both grams & tbsp & cups. Can you let me know which chiffon cake recepi you need?

    • @kolhapuriaanishivani1633
      @kolhapuriaanishivani1633 6 лет назад

      Kimiya Lim vanilla chiffon cake

    • @KimiyaLim
      @KimiyaLim  6 лет назад

      Please find below the measurement in tbsp & cup:
      (A)
      2 - egg yolks
      2 tbsps - corn oil
      30ml - milk
      1/2 tsp - vanilla essence
      1/3 cup (full) - cake flour
      1/4 tsp - baking powder
      A pinch of salt
      -----------------------------------------------------
      (B)
      2 - egg white
      4 tbsps - caster sugar
      -----------------------------------------------------
      (C)
      1/3 cups - soften cream cheese
      1 tbsp - caster sugar
      ----------------------------
      2 tbsps - heavy cream
      1/2 tsp - caster sugar
      For my oven I bake at 125°C temperature for 23~25 minutes, if higher temperature, cake will crack on surface. Baking time may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. Please check if your cake is fully cooked with skewer. Have a good try.

    • @kolhapuriaanishivani1633
      @kolhapuriaanishivani1633 6 лет назад

      Kimiya Lim thank you so much...😃

    • @KimiyaLim
      @KimiyaLim  6 лет назад

      You are most welcome. Have a good try! :)

  • @atykaroshella3023
    @atykaroshella3023 5 лет назад +1

    too much work