Hanoi Bún Chả (Vietnamese Pork Meatballs and Vermicelli) - The Tipsy Cookery

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  • Опубликовано: 25 янв 2025

Комментарии • 12

  • @SLYkutie
    @SLYkutie 3 года назад +3

    I've made this recipe twice and it's delicious.

  • @ann.obrien5139
    @ann.obrien5139 3 года назад +1

    Looks utterly delicious and the beer 🍺, yummm

  • @awesome3127
    @awesome3127 4 года назад +1

    I’ve just made these, it’s very delicious! I reduced the amount of sugar by a tablespoon. Thanks for the recipe.

  • @recoswell
    @recoswell 3 года назад

    damn that looks good

  • @borntodoit8744
    @borntodoit8744 5 лет назад +1

    Great receipe.If the water in bowl is the soup of dish
    Q - Should the water be hot boiling water?
    If no - is dish meant to be cold drinking soup with cold meatballs.

    • @thetipsycookery8268
      @thetipsycookery8268  5 лет назад

      Great question! The water doesn't need to be boiling, just warm enough to dissolve the sugar. I actually like to eat mine with the dipping sauce quite cold. (By the way it's a dipping sauce, not meant to drink😅)

  • @blueandbanana
    @blueandbanana 4 года назад +1

    Can I use beef instead of pork? Is there a difference?

    • @thetipsycookery8268
      @thetipsycookery8268  4 года назад

      Great question! I think ground pork has more fat content, so the patties will come out looser and more moist. Beef could work too, but I think it'll be more dense and the flavor will be different.

  • @NatureIsBeautiful-8324
    @NatureIsBeautiful-8324 3 года назад

    This is delicious 🤤 Thank you. Please also see The Old Path on RUclips 🥰