Restaurant style Rajma Masala recipe in Tamil by Chef Sunder | Recipecheckr [ENG SUB]
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- Опубликовано: 22 ноя 2021
- Punjabi style Rajma masala recipe in Tamil. This video explains how to make a perfect restaurant-style Rajma Masala. Rajma Masala has been served as a side dish for chapati, this dish needs simple proper planning before starting the recipe. That's the secret of this recipe because this Rajma needs to soak in water at least 12 hours before cooking. There are more tips inside this video. Stick to the end to see the fantastic Restaurant style Rajma Masala.
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Here are the ingredients needed for this Rajma Masala.
Ingredients Qty
Rajma - 250 gms
Butter - 100 gms
Refined oil - 2 tbs
Cinnamon stick - 1 nos
Cloves - 6 nos
Cardamom - 6 nos
Bay leaves - 2 nos
Green chilli - 1 nos
Onion - 2 nos
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Deggi Chilli Powder - 1 1/4 tbs
Tomato puree - 100 ml
Cumin powder - 1 tsp
Kasturi Methi - 1 tsp
Garam masala powder - 1/4 tsp
Ghee - 1 tbs
Ginger juliennes - 1 small stick
Chopped Coriander - few
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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I'm not a fan of rajma. But I tried your recipe with the tips you gave and it turned out very well. Thank you for patiently explaining everything.
My pleasure 😊
The perfection of the dish shows from his nice explanation &doing patiently.
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Hai, you are a genius. I have verbatim followed your specific instructions and have prepared many a recipes to the utter delight of all and sundry and left them all agape. My salutes to you tambi. Hope to see you and meet you in person some day for sure.
Perfect rajma Masala dish super.
Perfect explanation sir thank you
Thanks for watching and keep supporting.
Wow... mouthwatering..semma.. 👌
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Will try for sure
Great
Perfect. For all reasons gravies I add saked dates. Try kasmiri rajma.. in USA you can doth black beans.
Great.
Super.. I will try it... 👍😍
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Mouth watering 😋 😍 👌👍
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Amazing ❣️
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Yummy sounds 🌹❤
Thank you 😋
Hi Mr Sundar
Greetings 🌹
I used to add little bit coriander powder also
Is it not advisable ?
It's not required.
Superb...
👍👍👍
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Supper
அருமையான பதிவு
Nandri
My today's dinner menu is rajma & chapathi...thanks chef
I have made rajma previously even watching north Indian chefs teachings and other food bloggers, those recepies made us get bored eating rajma masala in the first serving itself....to my surprise your recepie came out excellent and every one in family took 2 to 3 servings....it was awesome....I could get he airlines food punch as you told....👍👍...if you have a social media page give the link chef will post the pics of the dishes of your teaching..
Thank you so much. Please tag us on instagram when you post. @recipecheckr
அருமை
Thank you for watching. Keep supporting and keep Sharing.
Excellent sunder
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Super
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Nice 👍 share & liked
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@@RecipeCheckr welcome 🙏 to my recipes
மிக எளிமையான விளக்கம்..👏🏼 தேவையான பொருட்கள் பெயர் சரியாக தெரிய வில்லை font மாற்றலாம் அல்லது பெரிது படுத்தலாம்
சரி.
Descripion la ingredient kuduthurukangala... Atha parunga... Kurai solluratha vidunga
Garam masala powder receipe please. I tried lot of receipe nice
We'll plan for that.
@@RecipeCheckr thanks
Neega than eni enoda samaiyal guru 🙏🙏
Thanks
They used to add black ulundhu along with rajma
Thanks for your tips, we'll try that too.
Chef sir neenka thataipayaru entru sonnerkal.rasma vellai veru thattai payaru veru.thayavu seithu athai sariyaka sollavum.
Thank you. Long thattaipayiru is rajma.
Give all the subtitles in english
yes, We uploaded English subtitles to all videos
Thataipayaru is different..this is kidney beans Sir..
You can also call this red beans( சிவப்பு பீன்ஸ் )