i tried it too and it came out great ..i paid attention to all the details you have shared here and modified few things like i left the water for overnight instead of 4 hours and got the satisfying result. i would appreciate if you could upload Vakka recipe ( it's a Rajbansi dish from eastern part of nepal )
Very intersting and wonderful I hv to make it R you a restaurant owner? Any book you produce? I am from bombay Pl tell from where you are located ? Really great
OMy fav dish .....Thanks for this recipe Really u r awesome guy ..ur every recipe is yummy n easy 2 ...keep rocking. ...... last question why ur channel name is rita? I don't think ur name is so!!
@@ritaskitchen79compared to ur other intresting recipes this was unusual & the process is so..lengthy that unfortunately i got tired watching it & fell asleep.. I'm sorry. End result looked very nice though !
From your voice and you have been cooking for at least 10 years or more...Maybe I am Wrong Sir but That make me guess your age!!!....and thank you for yummy recipes Yum
पर्फेट तरिका very nice 👍️👍️👏👏👌👌
राम्रो chha..
Dhanyabad
Hajur le dherai ramro snga explain garnu hunxa
Thank you so much❤❤
You are most welcome
धन्यवाद🙏 amazing recipe👌👌
Thanks a lot🙏😍
I made it yesterday...That was awesome...my family loves it.....thnx for the receipe
Congratulations! Glad to know that
i tried it too and it came out great ..i paid attention to all the details you have shared here and modified few things like i left the water for overnight instead of 4 hours and got the satisfying result. i would appreciate if you could upload Vakka recipe ( it's a Rajbansi dish from eastern part of nepal )
Wow! Thanks a lot. I will upload bhakka recipe soon.
herda ta khub mazza aayo.....khadha ta jhan kasto hola???
j hos...yekdum ramro video xa.
Thanks a lot
You have a great patience in cooking, u always explain from the scratch very beautifully...ty👌
My pleasure 😊. So nice of you
Very nice yummy yummy my febrate lapping mo dally nai khanxu
Mero pani favorite ho
yummy 😋😋😋😋
Beautiful dish nicely making and smooth and clear shooting
Thanks a lot.
wow
Thanks a lot
2nd comment: I tried this receipe, ekdam dherai mitho vayo😍 Thanks Rita's Kitchen❤
Wow! So glad to hear that
I'm ur big fan love ur voice
Thank you so much. Keep Supporting
can we use acv ??? instead of white vinegar
Yummy n amazing recipe love it
Glad you liked it
Can we use black pepper instead of Timur?
I try it but it's not so perfect ,I'll try again thank you so much for uploading new dish alwys😊
Most welcome 😊
Thank you made it yesterday and was amazing
Nice to know.
Very intersting and wonderful I hv to make it
R you a restaurant owner?
Any book you produce?
I am from bombay
Pl tell from where you are located ?
Really great
Thanks a lot. I don’t have restaurants. I am located in Copenhagen
Kati mitho dada love you
Thanks a lot. Love you too
Onion fry string banaune tarika video lyaunu paro sir please
Huncha ma kosis garne chu
i'm waiting 🙏🙏
Watch it and give us your feedback
It’s good . Pls make the video to makeTAWA NAN
Sure it is on our list
Hello..u can have a look through this nan video..
ruclips.net/video/wLbSYAWmcsI/видео.html
Maile laping ko wrapper banuda pakna kati time lagyo k. Tyo momo ko vado lai high flame ma rakhna parxa ki medium?
Medium flame ma 3-4 minutes ma pakcha
I want pani roti recipe
Our nepali oldest recipe
Ma sure banaune chu
Dami
Tnanks a lot
I love it too much
Thanks a lot
good
Thanks a lot
Nice video
Thanks a lot
Oh god, it looks great. I hope it tasted great as well.
Maile pani recently matrai Yellow Laping ko video post gareko chu. Mero channe ma hernus hai.
Thanks a lot
Why's your RUclips channel namded as Rita? Great content !!!!! 😄
Good question! Rita and I are a team. We work together in a team.
I tried it n it was so yumm 😊😊❤
Thank you so much 😃
Wow 😋
Thank you 😊
Yummy😋😋😋
Thanks a lot
yes...i love this and i did it yesterday but not perfect like you 😭😭 why ?????yummy tw thiyo halka 😊
What happened? Sorry to hear that
@@ritaskitchen79 Laphing rapper perfect vayena so 😭😭 but first time ho its ok next time perfect garxu 🙏🙏😊
I wish that I was a part of your family😌 jaile mitho mitho khaja khana pauthiey😁
Hello! You are a part of Rita`s Kitchen family
@@ritaskitchen79 Yes, you are really amazing sir🙏
@@casfor1437 Thanks a lot.
@@casfor1437 You are the part of Rita's Kitchen family. Welcome to the family
OMy fav dish .....Thanks for this recipe
Really u r awesome guy ..ur every recipe is yummy n easy 2 ...keep rocking. ......
last question why ur channel name is rita? I don't think ur name is so!!
My pleasure 😊. Rita and I are a team. We work together therefor channel is named after her
video ....and please come soon with newThanks for replying meThanks for r
She is his wife if i m not wrong 😀
Starch lai 1day agi nai banayera rakhna milxa????
Ek din agadi nai banauna ta milcha hola tara same day ma banauna ramro
hamile chiili sauce kaidin samma prayog garna milxa?
Chili paste mahinaun rakhe ra khana milcha
Rita ́s Kitchen ok thank you
do we have to roast the red chilli???
No you don’t need to
Tried the recipe..but gluten was not fluffy. Any tips for that?
Wash the gluten well, there should be no starch left and steam it. It get fluffy by itself but you can add a pinch of baking powder or yeast to help
Yesto brush ka paucha?
Bhada pasal ma paauncha
ur voice is sweet
Thanks a lot
सैहीछ खुसिलाग्यो सर हजुर
😘😘
Thanks 🙏
baking soda add garda pani hunchha? ki baking powder nai chahinchha???
Baking soda le kaam gardai na. Kehi nahele barabar ho. Baking soda teti important chaina
Kina laphing fold garda tukrincha?na tukrina k garnu parcha?
Gluten ra starch ramro sanga chuttiyaunu parcha
💞💞💞
Thanks a lot
Maile banayeko ma wrapper roll grda futyo kina hola ?
Starch ramro sanga seperate garnu parcha, 4 steam garne ra halka salaye ra matra roll garna suru garne
Please show your kitchen
Will do soon
Oh!! my god sooo long process
Yes it is a long process but it is super delicious 😋
Ata ko pitho use garna sakxam maidA ko pitho ko satta??
Atta ko pitho pani use garna sakincha tara maida ko phito use garna ramro huncha
For how long can i store this starch and gluten ?
Not more than a couple of days in the fridge
@@ritaskitchen79 Thank you so much !!
Ramro lago tara time dharai lagne raixa.
Time lage pani it is so satisfying to eat. 😋😋😋😋😋
Honey mustard, black pepper mexican , wings drumsticks thigh boneless breast. CHICKEN का परिकार हरु बनाउन सिकाउनुहोस सर
Huncha ma banaune kosis garne chu
U can also put badam...
Yes, true
Any substitute for sichuan pepper? 😭
Sichuan pepper is the soul of the dish but if you don`t have it use black pepper.
My laping cracked and broke when I tried to make the rolls. Any idea why?
You need to seperate the gluten and starch carefully. If you have gluten left in the starch, it will crack
@@ritaskitchen79 oh, thank you. I will try again. :)
@@hijamchanuleima6804 Good Luck
@@ritaskitchen79 thank you 😄
I fell asleep 💤
Kina hola hajur
@@ritaskitchen79compared to ur other intresting recipes this was unusual & the process is so..lengthy that unfortunately i got tired watching it & fell asleep.. I'm sorry.
End result looked very nice though !
Maya kumari I can understand that this video is a bit long. Sorry about it
what is laping?
It is a Tibetan dish
@@ritaskitchen79 Oh
Chito chito aya hunthyo sir
Aba 15 minutes cha. Aai halcha
Khursani ko biya nikale ko bhaye ramro huntho
Chili paste ma khursani ko biya nikalnu pardai na
Gas ko flame kati hunu parcha?
Gas ko flame medium rakhnu hola.
यो त खाँदा चिसो हुने भएनर
Halka mantato matra huncha
I tried Tara sab fhutyo pakauda bich ma kina hola ?
Starch ra gluten ramro sanga chutiyaunu bhaye ki?
Maile banauda ta glutin nai vayena Sab starch Matra vayo🥺🥺
Maida lai raamro sanga 10- 15 minute misnu parcha
@@ritaskitchen79 muse ko ho
Sukuti kasari banaune
Ma kehi samaye pachi video upload garne chu
Kina ho maile laphing roti banaudakhari napakdai phutera aauca
Gluten ra starch ramro sanga chuttaunu parcha natra roti phutcha
Laping bauna ta garo rahex
Dherai sano sano kura bhaye pani banauna garho chaina. Try garnu hola ni
Kati dheraii bhutla ho tapaiko hath ma
Can`t do anything about it
@@ritaskitchen79 waxing
@@sujanbudhathoki6662 Aba Sochdai chu
Street fud
Yes street food
You are between 35-40 I would say
Wow! How do you know that?
From your voice and you have been cooking for at least 10 years or more...Maybe I am Wrong Sir but That make me guess your age!!!....and thank you for yummy recipes Yum
@@piyush4663 Thanks and your guess is correct
Rita ́s Kitchen most welcome Sir
Cinnamon roll😡
Aauncha hajur chadai aauncha
Why are you getting angry
Piyush . Maile 10 choti vanisake so I am angry :)
@@curse6587 It will be second or third video from now
Rita ́s Kitchen Huss waiting 🥰
Yummy😋
Thanks a lot