would I be wrong to mix either cucumber, coriander, pickled daikon and carrots into this ? I really like brightness and freshness these ingredients bring.
Glad to hear that you are making laphing! We have an easier version of the yellow laphing recipe. Check this out : ruclips.net/video/f2rEravF7Qw/видео.html . Hope you like it.
I tried it for the first time at Laddakhi Cuisine (A restaurant in Jammu). Became an instant fan. I always wondered how the satisfying soft outer covering was made.
Crush some garlic cloves and soak them in a bowl of water. Here is the chilli recipe: ruclips.net/video/g8ipdwnqSXM/видео.html , ruclips.net/video/VrLCT2rVp2s/видео.html
I really want to make it i just came RUclips here and find...can someone write the steps as well i really like of it..i started experiencing the testness in North Delhi from one Tibetian woman 🤭
The steel plate doesn’t stay flat on the boiling water so my laphing is thicker on one end and thinner on the other and the taste of thick laphing is not pleasant at all
Use a little heavier steel plate so that the boiling water won't move the plate. Else you can put the stand in the middle and place the plate on it. This way the plate will stay flat and laphing will be evenly-cooked. Hope this helps.
Once you separate the gluten from the starch. Wash the gluten thoroughly under the running water to remove remaining starch in it. Then it will form a solid dough.
I have never had Laphing before...I just followed your recipe...it was good but too much effort compared to the taste...may be somewhere I did wrong but I followed everything strictly...I can say it reminds me of Khandvi ( gujrati dish) texture wise but something was missing.
My Laphing story: I was in college, had a stay back for quite a while. The college was nearly empty...I didn't have money to buy myself food... I didn't have anything all day long. I was drained because of the heat and then this one girl came up to me. She asked me if I had food and I said I didn't. So she was giving me her twin's food. I kept saying no no it's alright, I'm not hungry but my stomach growled. She then gave it to me, told me to have it and went back. I sat in an empty room and looked at this for the first time. It looked so good and when I took the first bite...I can't even tell you how SATISFYING that was. It was the only time I had Laphing 4 years back. I tried to go to the restaurant from where she got it but they ended up shutting down. I can't wait to try this recipe.
its really easy when you look at the video, but it really needs alot of effort and time when you make it for sell, i sell my homemade laphing too and there are times when i got lots of orders, its really very tiring and time comsuming, you are luck you can buy it for 40rs only
Never knew how easy it is. Thanks for the video I am eager to try myself.
You're most welcome.
One of my favorites. Thanks for the recipe. Now I am going to try this recipe.
Most welcome 😊. Please try it out
I was craving it so much and it turned out perfectly like the one I had at MKT!! My family also is a fan of laphing now. Thanks a lot❤
You're most welcome!
Perfect Laphing recipe tutorial video.Going to try it.
Hope you enjoy. Thanks
Best Laphing Recipe ever watched 🤗🤗 detailed n clear recipe 🙏🏻👍🏻
Thank you so much 👍🙏
Scrumptious Laphing Recipe. Totally love it .
Thank you so much 😊
I hv seen this frst tym n in love vd dis recipe ..u make it so easy
Thank you 🙏🏻. Glad you like it
Your recipe is very clear👌🏻👌🏻 good job 👍🏻 Laphing came out very well👈🏻👈🏻 I must try ur recipe sooner 🤤🤤🤤🤗🤗🤗
Thanks a lot 😊🙏
I am defiantly going to try make one. Hopefully it turns out good.
Sounds great! I'm sure it will turn out good. Good luck!
Loved it! D way u made it is very precise 😄 lots of love from uttarakhand☺🌼
Thank you so much 🙏🏻
😊
Fantastic dish I liked it looks so good I will definitely try it thanks for sharing
Hope you enjoyed it. Please do try it out and let me know.😀👍
would I be wrong to mix either cucumber, coriander, pickled daikon and carrots into this ? I really like brightness and freshness these ingredients bring.
Hey what if we already have starch do we still need to separate it from that or we can do soneth else
Can you please share how did you make that chilli paste??
How to make Laping Chilli. I want to taste it looks delicious 🤤
Thanks for your interest. Here is the link of laphing chilli: ruclips.net/video/g8ipdwnqSXM/видео.html . Hope you like it.
Like a homemade LAPHING 👌
Thank you🙏😀
Hello, great recipe, thank u! Can u tell me if i could make the gluten bread ahead of time or would it become hard?
Yes you can. It won't become hard.
Wow, its amazing. Loved the recipe, will definitely try it sometime.
Willing to prepare....on Sunday❤
Sounds great 👍. I'm sure you gonna enjoy it
How long can we keep this starch mixture?
I mean is it necessary to make laphing roll aftr 4-5 hrs of keeping aside that starch mixture?
It will be best to make laphing after keeping the starch for 4 hours.
Where did u buy laping chilli sauce (brand)?? Really want to have it so bad 😫
Awesome 👍 a BEST recipe for Laphing 😋🤤
Thank you so much 👍🙏
Can I use rice flour or atta flour instead of maida?
Maida se acha dhosa ba banna du
Healthy food
M making these laphings nd seriously these are awesome... though i hvnt completed yet.its a vry lengthy process.
Glad to hear that you are making laphing! We have an easier version of the yellow laphing recipe. Check this out : ruclips.net/video/f2rEravF7Qw/видео.html . Hope you like it.
@@TastyFlavourOfficial thanx
Most welcome 🙏🏻
I dont know why but my maida is not able to seperate gluten ? What should i do ? Suggestions plz
I tried it for the first time at Laddakhi Cuisine (A restaurant in Jammu). Became an instant fan. I always wondered how the satisfying soft outer covering was made.
How many days can we store it??
Good explanation
Thank you so much 🙏
How to make that chilli paste?
How to make laphing sauce?
Can we keep gluten bread in the fridge?
Yes you can
Looks tempting 😋
Amazing Amazing Amazing...
Thank you 🙏🏻
Which machine make in laping
How do you prepare the garlic water??
Crush some garlic cloves and soak them in a bowl of water
Can you please tell me how to laphing chutney
Here is the link of laphing sauce recipe: ruclips.net/video/g8ipdwnqSXM/видео.html
Whenever I cook laphing,
half of my laphing tortillas crack or break while rolling?
can you tell what am i doing wrong?
it breaks very easily when it is too thick, try to make it thinner, grease your pan well, and spread the batter very evenly
What is garlic water? And how is the chili paste made?
Crush some garlic cloves and soak them in a bowl of water. Here is the chilli recipe: ruclips.net/video/g8ipdwnqSXM/видео.html , ruclips.net/video/VrLCT2rVp2s/видео.html
How do you make that laphing sauce?
Here is the laphing sauce recipe link: ruclips.net/video/g8ipdwnqSXM/видео.html . Hope you like it.
Do we have to cook the laphing on high flame or low flame?
High flame
On high flame
Ok thankyou
Very nice 👍
Thank you 🙏
Where to get the laphing chilli
Here is the recipe ruclips.net/video/g8ipdwnqSXM/видео.html
Nice I will try but how to make laphing chilli
Thank you. Here's the link for laphing chilli : ruclips.net/video/g8ipdwnqSXM/видео.html . Let us know how it turn out.
I really want to make it i just came RUclips here and find...can someone write the steps as well i really like of it..i started experiencing the testness in North Delhi from one Tibetian woman 🤭
Can it be done with atta?
No
well done
Thank you 🙏🏻
Great video ! 😃😃😃
Thank you 🙏🏻
super
Thank you 🙏
Can we use gluten-free flour directly instead of separating gluten from flour for hour and for gluten bread we can use tofu?
Won't be laphing!
Amazing 🤩
Thank you! Cheers!
One help me please how to make properly laphing
Follow our instructions in the video. I am sure you can make a proper laphing.
@@TastyFlavourOfficial ok I am follow
My laphing is not thickening properly what shall i do ?
Best❤
Thank you so much 🙏
Really yam👍😛
Thank you
Will there be any problem if we don't use garlic water? Any alternative for that?
There's no problem if you don't want to use garlic water. You can skip it.
Hoss yo dukh dekhda baru kiner nai khanu jati😜
Testy I love it
Thank you so much 🙏
Dry laughing was my favourite in Nepal (around monkey temple) but if chilli soup was hot then I (westerners) would love it more!
tastyyyyx🤤🤤🤤🤤
Thank you 🙏
How to make laphing chilli?
Here is the laphing chilli recipe: ruclips.net/video/g8ipdwnqSXM/видео.html , ruclips.net/video/VrLCT2rVp2s/видео.html
👍👍👍
🙏🙏😀
Yummy 😋😋😋😋
Thank you 🙏
Why is my laphing always breaking while steaming? I also separated the gluten and starch carefully. Please help :(
While steaming, make sure that the water is not mixing with the batter.
@@TastyFlavourOfficial ok I'll try it again! thanks ❤
ཧ་ཅང་ཞིམ་ས་རེད་་
ཐུགས་རྗེ་ཆེ་
The steel plate doesn’t stay flat on the boiling water so my laphing is thicker on one end and thinner on the other and the taste of thick laphing is not pleasant at all
Please help out
Use a little heavier steel plate so that the boiling water won't move the plate. Else you can put the stand in the middle and place the plate on it. This way the plate will stay flat and laphing will be evenly-cooked. Hope this helps.
@@TastyFlavourOfficial thank you so much! I’ll use a stand
Hermann Islands
Shelf-life of lapping sheet how to store
You can store it in refrigerator for not more than 2 days
After separating gluten, it is still runny and won't form a solid dough. What to do?
Once you separate the gluten from the starch. Wash the gluten thoroughly under the running water to remove remaining starch in it. Then it will form a solid dough.
Can you please tell me how many gram 3 cups is ? To be accurate 😀
It's 400 grams.
I have tried a lot but everytime I failed in making yellow part. 😢😢😢.
🤤🤤🤤🤤🤤
🙏😀
Buttering my mouth
Do try it out, i'm sure you gonna love it.
I have never had Laphing before...I just followed your recipe...it was good but too much effort compared to the taste...may be somewhere I did wrong but I followed everything strictly...I can say it reminds me of Khandvi ( gujrati dish) texture wise but something was missing.
It keeps on breaking..so give me some tips to make it unbreakable
Separate the gluten and starch carefully. If you have gluten left in the starch, it will break.
Why my lafing become squcrash a Nd dry
What is squcrash? Dry due to less oil may b
Why my laphing is breaking and it's hard.
Make sure to separate the gluten and starch carefully. If you have gluten left in the starch, it will break.
How do we do that.
These might deep fry quite well. Thats my Saturday sorted.
I didn’t get gluten
Tibetan version of khandvi looks like khandvi 😄😄
My Laphing story: I was in college, had a stay back for quite a while. The college was nearly empty...I didn't have money to buy myself food... I didn't have anything all day long. I was drained because of the heat and then this one girl came up to me. She asked me if I had food and I said I didn't. So she was giving me her twin's food. I kept saying no no it's alright, I'm not hungry but my stomach growled. She then gave it to me, told me to have it and went back. I sat in an empty room and looked at this for the first time. It looked so good and when I took the first bite...I can't even tell you how SATISFYING that was. It was the only time I had Laphing 4 years back. I tried to go to the restaurant from where she got it but they ended up shutting down.
I can't wait to try this recipe.
Thank you for sharing your story. Do try it and let us know how it turns out. I hope you will like our recipe.
😆😆You fOrgot to Add Salt in 1 St Step😅
yeah i forgot 😂
Merese toh na hoga
Too difficult
Ye toh banne m hi bekar hai kaise kha rhe hai log
We used to pay 40 freaking rs for this?
its really easy when you look at the video, but it really needs alot of effort and time when you make it for sell, i sell my homemade laphing too and there are times when i got lots of orders, its really very tiring and time comsuming, you are luck you can buy it for 40rs only
Where I can get laphing souce
You can make it for yourself. Here's the laphing sauce video : ruclips.net/video/g8ipdwnqSXM/видео.html. Hope it helps.