Hi Vinay, hope you and the family are well. After years of trying various recipes (to emulate my late mothers cooking) I have found this and the Beef assado which I have tried thus far to be spot on. Your tips have helped a novice like me greatly. Keep up the good work. If you get a chance please can you show how to prepare Goa sausages (minus the casings). Thanks again
Hi Chef!just to know,whats the difference between keeping the tomato seeds while chopping and de-seeding the tomatoes. Does it really matter if the tomatoes are / aren't de-seeded? Your opinion please
Authentic Goan chilly fry...very nice👏
Thankyou very much.
Dear, very grateful. Simple n nice. Hv a blessed day🙏
Prawns chilly fry phenomenal preparation
Thank you 😊
Good one
Thank you 😊
Shef very nice preparation . 👌
Thank you 😊
Finally my favorite recipe...toss rice in the same pan....on a raining day school time favorite.
Thankyou very much
So delicious 😋
Thankyou very much
You are too good with your recipes, I'm also Goan. Hats off to you. Keep it up
Thank you 😊
Tried this recipe and it ❤❤❤was just awesome ❤❤❤
Thankyou very much
THANK YOU CHEF
ITS A GREAT METHOD AND YES VERY
DELICIOUS
You're welcome 😊
Tried this recipe today and it turned out well👍
Love from Shillong🥂
Glad you liked it 😊 thank you so much for your feedback.
I tried this recipe and we all loved it.. Thank you chef
Thank you so much for your feedback 😊
Hi Vinay, hope you and the family are well. After years of trying various recipes (to emulate my late mothers cooking) I have found this and the Beef assado which I have tried thus far to be spot on. Your tips have helped a novice like me greatly. Keep up the good work. If you get a chance please can you show how to prepare Goa sausages (minus the casings). Thanks again
I am glad you liked my recipes 😊 I will try to upload soon Goan sausages.
I made this just now for our lunch, really very tasty. Simple and easy to make, with no added masalas. Great. Thanks for sharing dear Vinay.
Thank you so much for your feedback 😊
A very fantastic recipe, thank you for sharing
Thankyou and most welcome .
I like your recipes and tried most of them. Please share balchao recipe.
Thankyou very much and I will upload soon
Hi Chef!just to know,whats the difference between keeping the tomato seeds while chopping and de-seeding the tomatoes. Does it really matter if the tomatoes are / aren't de-seeded? Your opinion please
Since tomato seeds are harmful to the kidneys it could lead to kidney stones that is the reason I de-seed the tomatoes.
Yoummy
Thank you 😊
Nice
Thankyou so much
It would be helpful if you could add the ingredients and quantities in the description box. Thanks 👍
You can check now I have added.
We like to Add curry powder abit spicy
Looks so yummy 😋 thanks for sharing 👍🏻💯🤝now sabcaraebar
Thankyou and most welcome
Looks yum but u didn't pit haldi n.chilly powder. Btw which prawns r good white or red prawns which is mostly available in Mumbai
This is just simple chilly fry without any masala, and I used green chillies so no need to use chilly powder. White prawns are better.
@@pintovinayscuisine5366 tks can u show how to make some Xmas sweets like Doce, perad, Baath etc
Doce and Baath recipes are there on my channel you can check. Perad I will try to upload soon.
Wow nice simple chilli fry.I will try👌👍
👍🏻👍🏻👍🏻👍🏻
Thank you 😊