you all prolly dont care at all but does anybody know of a way to get back into an Instagram account?? I somehow lost my password. I would love any tips you can offer me
Girl, you read my mind! Thank u so much. Every year, I can't eat my own bday cake because no baker makes no sugar cakes, unless I talk my hubby into baking it, he's a baker, but only baked traditional baked goods, so he doesn't always know how to do it. Now, he'll be able to do my fave flavors. And just in time, it's my 50th in 2 weeks! So excited 😁
How incredeblly pretty -healthy-cake. I love it. I love keto too. Thank you Tatyana, you're the best. Love you. By the way, my 4 years daughter who loves chocolate and strawberry watched the video with me, and she's very excited about doing the cake like you.
@@TatyanasEverydayFood well you did it Ms. Tatyana 😊 I bet it really taste just like a regular cake 😍 hoped that I could make something like that in the future 😁 healthy options is the best!
Welcome to my channel! :) NET carbs for the entire cake is approximately 55 / 12 servings = 4.6 NET carbs per slice (Net carbs are calculated by adding all the carbohydrates in the recipe and subtracting the sugar alcohols and fiber)
I agree. I just started the low carb, no sugar lifestyle. I love how Tatyana explains and breaks down baking for us, especially since I haven’t learned yet how to convert regular cake recipes to Keto using flour/sugar substitutes. I hope she will come out with a Keto European Cake cookbook.
Best timing ever.. I'm back to keto after new year's mess and was not sure what keto cake I'll be making for my birthday next month then you shared this and before watching I've already decided it's the one. Are you doing keto too? Please share more keto friendly recipes
Awesome! This cake will be perfect! :) You can absolutely use butter instead of the coconut oil. I'm not doing keto right now because of other health issues but I've done it three times before! I have more recipes on my website here: tatyanaseverydayfood.com/recipe-type/keto/
looks so good! is it just me or it does have a minty after taste because of the erythritol? It is my very first keto trial so I'm not sure what to expect.
Yum! Would you consider making other pretty and proper cakes that are keto? Perhaps non almond flour cakes too. You have the best keto cake recipe, and the most stylish too. Thanks 😘
I agree! Her texture in her cakes are spot on, unlike so many other Keto cake recipes. I have been searching for a good Keto strawberry lemon cake recipe. I also hope Tatyana comes out with a Keto cake cookbook.
I may use the sugar substitute but will be doing the chocolate torte and ganache cake for valentines. For a moister cake couldn’t you have used sugar free jam , a faux simple syrup or something in the cake like sour cream .
Thank you! I tried making chocolate cake with erithrytol before and that thing was DRYYYYYY. I added extra oil and sour cream and that still didn’t help. If it did, I probably would’ve ended up with a delicious smelling brick. I’ll try your method.
Omg..I just don't believe it..I started a Keto diet plan just a few days ago..this is too weird..thanks Tatyana...were you peeking...lol...great looking cake I must say.
You're welcome! :) I've done the keto diet on and off three times, currently not on the diet because of health issues. You can check out more of my keto and low-carb recipes here: tatyanaseverydayfood.com/recipe-type/keto/
I almost always use Lorann Oils for my extracts - really great flavors! You can find them on Amazon and speciality stores. The strawberry jam I used was home-made but I really like Smuckers strawberry preserves.
Hi! I think all food coloring is probably keto since it's just pigments distilled in some form of liquid. I recommend Americolor concentrated gel or powder food coloring :)
So glad you enjoy my videos! :) Hmm, I haven't heard of cookies like that. I will have Russian 'pryaniki' recipe in my new cookbook coming out though...
Tatyana i like all your recips but pls you share more keto pls darling becouse am not diabetic but my dody doesn't accept sugar keto is good for me thank you so much my beautiful 😊
So sorry! Once you add in the oil, fold it very gently and for about 15 to 20 seconds. You don't want to over-mix at this step. Hope it works the second time around!
I have more details on my website: tatyanaseverydayfood.com/recipe-items/chocolate-strawberry-keto-cake/ NET carbs for the entire cake is approximately 55 / 12 servings = 4.6 NET carbs per slice (Net carbs are calculated by adding all the carbohydrates in the recipe and subtracting the sugar alcohols and fiber)
Wish I could add a picture of my results. Unfortunately, it didn't turn out for me. Flat as a board and hard as a brick. I'm sure I did something wrong. 😔 Just don't know what I did. I'm an avid baker so... 🤷♂️
Hi Tammy! I'm so sorry the recipe didn't work out for you. These cake layers really get their volume from the eggs. It's very important to fold the flour in gently, so they stay as fluffy as possible. Hope they work next time! If you have Facebook or Instagram, you can always message and share the photos with me in a message :)
You used to show the inside of your bowl to show us what’s the mixture like at each point of the process, now all I’m seeing is the mixer and the ingredients before the mixing.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
More keto recipies please❤ perfect for valentine's day!😊
Hope to post more soon! :)
Thanks dear! Looking forward to your vids💕
you all prolly dont care at all but does anybody know of a way to get back into an Instagram account??
I somehow lost my password. I would love any tips you can offer me
@Rafael Grady Instablaster =)
This is my birthday cake. Amazing recipe.
I'm so glad you enjoyed the recipe!! :) Happy Birthday!
Girl, you read my mind! Thank u so much. Every year, I can't eat my own bday cake because no baker makes no sugar cakes, unless I talk my hubby into baking it, he's a baker, but only baked traditional baked goods, so he doesn't always know how to do it. Now, he'll be able to do my fave flavors. And just in time, it's my 50th in 2 weeks! So excited 😁
Perfect!! :) I hope you and everyone else enjoys this incredible cake for your birthday! Happy birthday! :)
it was a visual treat
*This cake looks absolutely amazing and delicious. Thank you for sharing* 😊
Thank you so much for watching!
I am IN LOVE with this cake!!!!
Thank you! :) I'm so glad you enjoy it!
You are an amazing baker your cakes are beautiful
Thanks so much 😊
Wow! The keto strawberry cake looks scrumptious.
Thank you! :)
How incredeblly pretty -healthy-cake. I love it. I love keto too. Thank you Tatyana, you're the best. Love you.
By the way, my 4 years daughter who loves chocolate and strawberry watched the video with me, and she's very excited about doing the cake like you.
Aww, that's so sweet! :) I'm so glad both of you enjoyed this recipe!
all i can say is "wooow!" absolutely gorgeous and looks so yummy!
Thank you so much! :)
It looks so pretty like those cakes in animes & cartoons ❤
Thank you! :) Wanted to make it look as normal as possible for a keto cake :)
@@TatyanasEverydayFood well you did it Ms. Tatyana 😊 I bet it really taste just like a regular cake 😍 hoped that I could make something like that in the future 😁 healthy options is the best!
This looks so pretty and delicious! Would love to try it with mixed berries.
This would be fantastic with mixed berries, too! :)
Soo excited about this recipe! 👍🏼 thanks for sharing 🎂😇
Hope you enjoy the recipe! :)
This cake looks out if this world 😋🌹💖
Thank you! :)
That’s a really pretty cake!! I look forward to making it!!
Hope you like it! :)
Very nice chocolate cake Tatyana! They looks so tasty! Have a nice day! 👍👏🍫🍓🍫
Thank you! :)
I really enjoying your cooking show.
Fantastic cake.
Thank you so much 😊
Look amazing ❤thank you for sharing
You're welcome! I hope you enjoy it!
this looks amazing! I think what may have helped with the dryness is if you simple syruped the cake layers
Thank you! :) You can absolutely add some syrup :)
The cake looks wonderful. I wish I could grab some through the screen.
Thank you! :)
My bday is coming up and Keto cakes online are sooo expensive so I'm making my one and making this one 😍😍❤️❤️🍓🍓🍓
Happy birthday!! And enjoy!
Yay! I love keto. Can’t wait to try this.
Hope you enjoy the recipe!
Wow beautiful cake. Thanks Jennifer 🤩
Thank you so much! :) It's so delicious!
This cake looks so fabulous 💖💖
Thank you! :)
Amazing! Thanks Jennifer 😊 👍
This cake looks absolutely delicious 😋😋
Thank you! :)
I’m gonna make this for my friend for her birthday
That's very nice of you! I hope they enjoy the cake!
Its been a while lady Tatyana.....so nice to see you
Thank you for watching! :)
Yes!!!!!!!! Thank you!!!!! More more more!
Hey! Happy New Year! How's your new year? Mmmmmmmmmmmm... strawberry cake looks so good. Taste sweet and fluffy cake. Great recipe. See u next time.
Strawberry cakes are the best! :) Thanks for watching!
@@TatyanasEverydayFood welcome
So glad I found this channel, how many slices/cake and the carb content please and thank you
Welcome to my channel! :) NET carbs for the entire cake is approximately 55 / 12 servings = 4.6 NET carbs per slice (Net carbs are calculated by adding all the carbohydrates in the recipe and subtracting the sugar alcohols and fiber)
Please do more ketofied desserts/cakes!
I agree. I just started the low carb, no sugar lifestyle. I love how Tatyana explains and breaks down baking for us, especially since I haven’t learned yet how to convert regular cake recipes to Keto using flour/sugar substitutes. I hope she will come out with a Keto European Cake cookbook.
Looks super yummy! I miss watching your amazing videos! 💙
Thank you! :) More videos coming soon!
Omg woman you are amazing I love all your recipes 🤩🤤🙏
Thank you so much! :)
Again.. the best! Thnx you! ❤😋😍👍🍰👍👍
Thank you so much for watching! :)
Looks delicious I'm definitely gonna have to to try
Hope you enjoy! :)
Looks amazing thank you.. Could you use butter instead of the coconut oil?
Thank you for watching! :) Yes, you can use butter instead of the coconut oil Enjoy! :)
@@TatyanasEverydayFood thanks for the reply 🙂. I'm new to your channel and can't wait to try this amazing looking cake ♥
Best timing ever.. I'm back to keto after new year's mess and was not sure what keto cake I'll be making for my birthday next month then you shared this and before watching I've already decided it's the one. Are you doing keto too? Please share more keto friendly recipes
Can I use butter instead of coconut oil? I just find it too strong
Awesome! This cake will be perfect! :) You can absolutely use butter instead of the coconut oil. I'm not doing keto right now because of other health issues but I've done it three times before! I have more recipes on my website here: tatyanaseverydayfood.com/recipe-type/keto/
I would try Avacado oil. I personally find it less strong
Owe some I will be making this for Mother’s Day. Do you have more keto deserts recipe?
This will be perfect for Mother's Day! :) Yes, I have a couple more - Keto Chocolate Mousse Cake and Keto Berry Swiss Roll :)
@@TatyanasEverydayFood thank you I spend all my Sunday watching your videos
@@moremula4060 Thank you so much for watching!! :)
The cake looks great.
Thank you! :)
You remind me of Sansa Stark. Happy New Year, and thank you for showing us how to make this delicious keto cake! :D
I get that very often! :) Thank you and happy new year to you! :)
Спасибо, more keto recipes please!
Looks Amazing! What is the the carb count please and thank you
Thank you! :) I calculated approximately 55 net carbs for the entire cake, so about 5 per slice with 12 servings :)
You're so pretty I like your hair. Anyways I tried it and it turned out amazing 🙏thx fo sharing
Thanks so much 😊 I'm so glad you enjoyed the recipe!!
Awesome recipe !!👌
Thank you! :)
Beautiful cake great idea 👌❤
Thank you! :)
looks so good! is it just me or it does have a minty after taste because of the erythritol? It is my very first keto trial so I'm not sure what to expect.
It's very delicious! I personally don't get a minty after taste from erythritol, just very slight fake sugar after taste. It's very mild in flavor
It's the cooling effect that sometimes you can get with erythritol when it's baked. I find it's la with powdered or after refrigerating.
I can use Swerve correct? Same amounts? I hope you will sell a Keto European Cake cookbook (and other desserts). I would for sure buy it.
I love Swerve! Yes, if you're using the baking sugar, it's a 1 to 1 ratio. Enjoy! :)
Wow awesome 👏
Thanks 🤗
This looks so good ! Can I use oat flour instead of almond flour ?
You'll love it! :) I personally haven't tried oat flour so I'm not sure how well it would work
What's the size of the mould you use ? Thanks
Hi! I used 8-inch (20-cm) cake pans :)
@@TatyanasEverydayFood thanks
Looks delicious😋🤤
Yum! Would you consider making other pretty and proper cakes that are keto? Perhaps non almond flour cakes too. You have the best keto cake recipe, and the most stylish too. Thanks 😘
I'm so glad you enjoy the keto cakes! I'm working a new one soon! :)
I agree! Her texture in her cakes are spot on, unlike so many other Keto cake recipes. I have been searching for a good Keto strawberry lemon cake recipe. I also hope Tatyana comes out with a Keto cake cookbook.
I really enjoyed watching every of your shows. 👍♥️🤟🍀🌺🌿
Thank you! :) I'm so glad to hear that!
Delicious
Thank you 😋
I may use the sugar substitute but will be doing the chocolate torte and ganache cake for valentines.
For a moister cake couldn’t you have used sugar free jam , a faux simple syrup or something in the cake like sour cream .
Love the idea of adding a sugar-free jam! That would work great! Sour cream and dairy have lots of carbs so I stayed away from them
Yum looks delicious i am making this soon love 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Hope you enjoy the recipe! :)
Tatyana did you use Dutch processed cocoa? Thanks so much....just love watching your videos!!!!
I used Hershey's special dark cocoa powder but any kind will work :) Thank you so much for watching!! :)
Can you make these into cupcakes?
I think that would work well, too! :) Maybe you could scoop out the center a bit and add the strawberries inside! :)
Can you coconut keto cake your cakes are good
I'll add that to my list! :)
This cannot be keto. I'll have to watch to the end lol. Looks too good. All hail the queen! Haha
I tried to make it look and taste as normal as possible :)
@@TatyanasEverydayFood you did great! Thank you!
Amazing👏🏼
Thank you! :)
Thank you! I tried making chocolate cake with erithrytol before and that thing was DRYYYYYY. I added extra oil and sour cream and that still didn’t help. If it did, I probably would’ve ended up with a delicious smelling brick. I’ll try your method.
Hope you enjoy this recipe! :)
Omg..I just don't believe it..I started a Keto diet plan just a few days ago..this is too weird..thanks Tatyana...were you peeking...lol...great looking cake I must say.
Hope you enjoy this recipe! :) Lots of people starting keto this year!
Fabulous! 💝🎂
Thank you! :)
@@TatyanasEverydayFood delighted! I'll definately be making this for Easter!
Super i like it so much
Thanks for the cake. Are you follow KETO diet? If yes, can you provide video what is it and what you eat. Thanks
You're welcome! :) I've done the keto diet on and off three times, currently not on the diet because of health issues. You can check out more of my keto and low-carb recipes here: tatyanaseverydayfood.com/recipe-type/keto/
@@TatyanasEverydayFood спасибо Танечка
Looks delicious 😋😋😋😍😍 😍
Thank you! :)
Can you tell us the brands u used for the coffee extract, strawberry emulsion and strawberry preserves ?
I almost always use Lorann Oils for my extracts - really great flavors! You can find them on Amazon and speciality stores. The strawberry jam I used was home-made but I really like Smuckers strawberry preserves.
Can I replace this with monk fruit sweetener
Yes, that would work great, too! This recipe works well with any type of sugar.
Beautiful ❤️❤️❤️ 🍓🍓🍓🍓
Looking yummmmm😍
Thank you! :)
I like the Music in the Background. Do you know the name of the Song?
The music is called 'Easy Saturday' - it's a RUclips creators track
Hi! What food coloring/extract did you use? I just want to make sure I buy one that is KETO.
Hi! I think all food coloring is probably keto since it's just pigments distilled in some form of liquid. I recommend Americolor concentrated gel or powder food coloring :)
@@TatyanasEverydayFood see, I was not aware. :-) Thank you for letting me know!
Hi, whats the number of your piping tip please? The cake looks gorgeous! Thanks😊
Hi! Thank you! :) I used Ateco tip #847 for the frosting
Ooohhhh thank you!!!
Can you use stevia instead of granulated erythritol?
Yes, stevia will work but I prefer erythritol because it has no aftertaste :)
Love all your videos. Do you have a video on how to make samosa Russian cookies. I dont know if that's what they are called
Samosa is a small triangle pies filled basically with meat. Or indian version with vegetables and fried.
So glad you enjoy my videos! :) Hmm, I haven't heard of cookies like that. I will have Russian 'pryaniki' recipe in my new cookbook coming out though...
@@TatyanasEverydayFood maybe she mean pryaniki.
No I don't mean any of those lol. I will try and find a pic
@@TatyanasEverydayFood thank you for your reply. I will try and find a pic !
Tatyana i like all your recips but pls you share more keto pls darling becouse am not diabetic but my dody doesn't accept sugar keto is good for me thank you so much my beautiful 😊
Hi! I don't really do a lot of keto but I do hope you enjoy this one! :)
I made this cake yesterday and the batter deflated when I added the oil, any idea why? Also, frosting too sweet for me... I’ll give it a second try.
So sorry! Once you add in the oil, fold it very gently and for about 15 to 20 seconds. You don't want to over-mix at this step. Hope it works the second time around!
TatyanasEverydayFood thanks, I hope so too. Would adding cream cheese to the frosting be ok? To make it less sweet.
Am I the only one who's making this while also watching it
Well done you 👍🏻🌹
Awesome!! :) Hope you enjoy the recipe!
I think so
So you have to prepare everything to be ready before the show starts? How did you know that before hand? 555555555555
@@営満申禁 from her website
how many carbs in a slice ?
I have more details on my website: tatyanaseverydayfood.com/recipe-items/chocolate-strawberry-keto-cake/
NET carbs for the entire cake is approximately 55 / 12 servings = 4.6 NET carbs per slice (Net carbs are calculated by adding all the carbohydrates in the recipe and subtracting the sugar alcohols and fiber)
Measurements for one spongecake?
The easiest thing would be to cut the recipe in half :)
yummmmmmmmmmmmmmmmmmmmm
“Urethra-tol” made me giggle. “Errrith-ritol” 😊
Yum yum yummmmm
Thanks! :)
You have the Prettiest Cakes I have ever seen.
Thank you! :)
forget the cake you are just so stunning! :)
Thank you so much 😀
It's a pity the sugar-free alternatives cost a fortune. Nonetheless, I'll give this a go. Looks yum.
Right?! I wish they were less expensive! Hopefully when there's a larger demand for them, the prices will go down. Thanks for watching! :)
Queira Esta receita em português.
So sorry, I don't speak portuguese...
How to ordee
Hi! I don't do cake orders, just share my recipes!
Wish I could add a picture of my results. Unfortunately, it didn't turn out for me. Flat as a board and hard as a brick. I'm sure I did something wrong. 😔 Just don't know what I did. I'm an avid baker so... 🤷♂️
Hi Tammy! I'm so sorry the recipe didn't work out for you. These cake layers really get their volume from the eggs. It's very important to fold the flour in gently, so they stay as fluffy as possible. Hope they work next time! If you have Facebook or Instagram, you can always message and share the photos with me in a message :)
Are u from a show??
you are so beautiful!! Thanks for the videos you bring us!
Thank you so much for watching! :) My pleasure!!
💗💗💗
You used to show the inside of your bowl to show us what’s the mixture like at each point of the process, now all I’m seeing is the mixer and the ingredients before the mixing.
Sorry, can't really do that with the new mixer... I'll try to include more! :)
TatyanasEverydayFood thank you for taking your time to reply to my feedback. 😊
Can u make this recipe into cupcakes?
Yes, cupcakes would work well, too! :)