Pumpkin leaf turn into international dish| UGALI
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- Опубликовано: 5 ноя 2022
- In this video you are to learn how to cook pumpkin, nightshade, tomatoes leaves as a dish.
The ugali is an east African dish, which is a mixture of cornmeal. if you want to learn more about this dish please consider watching the full video.
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As a Kenyan living in Jamaica I’m soo proud of the African heritage that exists here in the Carribean.. ❤ and yes we eat n grow these traditional greens in our backyards back home .. for the pumpkin leaves u should pick the young ones and strip off vines will cook down soft and nice with ugali
Hello,, I am from East Africa too living in the Unites States.
I have been interested in moving to a black community, safe and rural. Jamaica was on my mind. Can you tell me how do you find living in Jamaica for an African.
Naona tuko wengi hapa stumbled on this Channel I love it! Greeting from UK
Enjoy Jamaica
@@steverousseau9601 Jamaica ugali will eat 254 Kenya Love it with nice stew tuko heaven.
@@stevenmutumbu2860 LoL 😂
In Zimbabwe it's called muriwo we modzi in Zambia chiwawa. I love pumpkins, the seeds and the leaf. So delicious. Sometimes we even put African made peanut butter in it.
Exactly 😋
Love it!!! 🌟🤴🏾🏝🌟🤗
In Zimbabwe it's called muboora
First time I had that was when I lived in England in 1999. I was told by my African friend Hawa that it is the national dish of Serea Leon . She cooks the pumpkin leaf dried powdered out with palm oil and meat we enjoyed it with white rice. I love toasted pumpkin seeds everything on the pumpkin can eat and is very healthy and nutritious.
I am going to try the pumpkin leaf one day
Yes, we also eat pumpkin leaves in the south of the DRC Congo, you can mix them with obergines, onions, ground peanuts and mushrooms. You can accompany it with fried fish, steak or chicken any type of fufu (ugali).👍😋😋😋
The food looks delicious...😋😋😋
Here are some of the leaves we eat in Ghana; Sorrel, Okra, Cassava, Cocoyam, Aleefo aka Callaloo, Wild eggplant aka Gboma-Toga, Bokoboko aka waterleaf, Sweet potato,...To experience many more leaves, research Northern Ghana videos.
The bitter leaves too .
@@umibrahimibrahim4966 yes oooo it’s very medicinal…
In Jamaica some people eat Ganja leaves cook in coconut milk and rice very medi cinal
In Kenya we remove the fibre from the pumpkin leaves and also use baking powder to soften the leaves
We love that bitter taste here in Kenya 🇰🇪 we add groundnut sauce or milk cream soo yummy
In kenya ( kikuyu tribe) nightshade is managu and its normally cooked by itself or can be mixed with pumpkin leaves and amarant. Goes very well with ugali or sometimes chapattis.
Do you guys call what we call callalloo by the name of amaranth?
@@melabrandnation
Yes its the same.
As a Jamaican/African I’ve always known that YESHUA GOD ALMIGHTY created Africa with pure organic goodness just like the wonderful People and it’s many many different kinds of foods. Growing up in Westmorland I saw my grandma cook some excellent food,did you know that dasheen leaves are also tasty and healthy! 👍🇯🇲❤️💛💚
Those are our vegetables here in East Africa. Any leaves goats&cows eats human can eat too
I am watching from south Africa we call this dish isigwamba. it's a wonderful dish. thank you for sharing
Love Leighton his cooking skills are excellent and he is cheerful. Great channek Tyrone!
I love you guy.I have tried the punkin leaves a few times and my best results was cooking them with carrots.The carrots brings up the taste and makes it nicer.
When I was child living in Jamaica, my aunt would cook ugali (tun kanmeal), with coconut milk, salt fish, susumber, chillie pepper, onion and tomatoes. Delicious! Wash down with soursop juice 🥤 😋
Thank you Tyrone and chef Boom Boom, for making me nostalgic. 🤗❤️💛💚 Yah bless you 🙏🏼
This brings back memories! ❤ We grew up eating those greens. The elders taught us about cooking this and My mother cooked that way for us.
What island are you from or are u from Africa
@@jackie9068 Trinidad and Tobago 🇹🇹 She called the dish “Sankoch!”
Pumpkin is very good even the seeds are good as well, to thanks for the info.
In Tanzania we call them 'mboga za maboga' or msusa. We cook them with peanut butter or coconut cream or even plain with just onion and tomato, eat with Ugali, Chapati or wali(rice). But we make also MLENDA by mixing pumpkin leaves with okra so it come out as okra soup and eat with Ugali.
Hey .Guys in Kenya ma tribe is kamba and when lwas asmall Girl ma mum used to make for us with ugali very delicious 😋😋 blessings from Germany 🙏♥️💐👍🇰🇪🇩🇪
I just saw black jack plants next to that night shade. the leaves of black jack are also edible. They add flavor to stir fried greens. The best are the young shoots. The red berried night shade is not poisonous, I have eaten those berries throughout my life, i still do to date.
Amen I like the blessing of the meal from the camera 📷 🙏 man .all is good 👍 be bless .
The real healthy food big up guys 🙏🏾
Thanks for the update chef- turn cornmeal & greens (ugali & sukama wiki). I ate some of the most nutritious & healthy green leaves in Kenya. Some of which we Jamaicans would give to pigs & rabbits.
We have to learn from other cultures.
Yes I agree about changing your name related to JAMAICA as everyone will gravitate to these videos. I definetly enjoy watching these videos as I love trying new dishes.
MANNERS AND RESPECT...FROM ST.LOUIS , MISSOURI U.S.A 🇺🇸 🏝🌶
This chef energy is fire👍
Tyrone, as a Jamaican i have eaten it a few times when in pumpkin season because I will never eat a plate of food without vegetables in it. As a product of Northern Caribbean University, i eat very clean just like quite a few SDA people and rastarian, hence, i would search the internet to find what i could eat from the natural vegetation.
I ate Spanish needle, pumpkin leaves, etc, but I never got to try dasheen leaves (Trinidadian callaloo) nor cassava leaves, I think even the gully beans).
If I was in JA now, hey every not one day would pass without me not having some green vegetable each day.
The only reason that sometimes I might not go out to get it is if I have carrot, tomatoes, avocado or beets (and the beet root leave are very good to eat).
In Jamaica, we just need to apply some common sense with knowledge, continue to plant, we don't farm enough because people get tired of rice a lot of times.
The reality is, any vegetables fruit leaves can be eaten because the animals eat it.
Pumpkin leaves are very nutritious when mixed with peanut butter. We eat alot of of it Zimbabwe and S Africa with Pap/Sadza
👍😁Chocho leaves with pumpkin leaves in coconut milk taste great as well
@Heavenly Majestic Warrior 👍
Chibwabwa yakusachila (pumpkin leaves mixed with milled nuts) is my favorite dish with nshima (think porridge) Zambian dish
Wonderful look at the color of those greens Bless up
Nice...natures champagne
Always good to see you guys food looks delicious nuff love more blessings
From Kenya black night we have been eating for years same to pumkin leaves ...one of the best vegetables
Really like this video
Yes Pumpkin Leaf can be eaten. Pumpkin Blossom also. This has been a food for a longtime now. Many restaurants cook it.
Chef Boom Boom always cooking healthy and nutritious dishes. Blessings be upon Tyrone and Chef Boom Boom!
Yuh mek mi hungry boom boom. I can taste it in my imagination. Bless up Yuhself Tyrone
That’s exactly how I cook my spinach callaloo cabbage 🥬 pak Choi etc 🎉🎉🎉🎉🎉
I am learning ...I didn't know pumpkin leaf can eat ....wow wonderful
Yes it can.. our African ancestors been eating it for year.. it’s very healthy for the body
Sweet potato leaves are eaten as well.
This is amazing. We eat pumpkin leaves as well as the fruits very much in Navrongo in Northern Ghana.
I'm from kenya we eat those pumpkin leafs are so sweet and healthy
I wanted to learn more about the East Africa food especially the green vegetables
Mukimo with pumpkin leaves not a joke...delious
@@chefboomboom6249
We have lots of green vegetables .Night shade used to grow wild but no more..now you grow it ..best cooked and add milk..let it ferment to day 3.
I just came across your channel for the first time, enjoyed watching this video. You got yourself a new subscriber here 😁
I am a daughter of Jamaican🇯🇲 (Dad) and Zambian🇿🇲 (mum), I live in England UK. My mum cooks pumpkin leaves often, its so yummy.
In Mauritius these leaves like nightshade,pumpkin leaves, chokes leaves etc are daily regular food
Gonna try this .. wonderful vid tyrone
It's so nice and the cassava leaves
Wonderful and delicious !
Very true we eat them in East Africa, we call them Nsuga in my language , luganda in Uganda
Hi Uganda !! We need your knowledge here in Jamaica..
@@chefboomboom6249 I love Jamaica and I will visit one day it seems very interesting, we share so much in terms of foods and Herbs
In kenya we call it matulu in my language but national language we call it manangu it's healthy
I ate it in Guyana and it was amazing!
Love it
How nice guys a must try this thanks for sharing respect
Breda Tyrone chef boom boom big up. We're finally home now back in JA. This is another great video. Bless up everytime 🇯🇲🇯🇲 country life mi seh 🇯🇲🇯🇲🔥🔥🙌🏿🙌🏿🥰🥰
My first time watching your channel you guys have all the wines 😂😂😂
In Mozambique, we love pumpkin leaves, we clean the leaves and cut it thinly, punt it water with solt to clean the sand, and clean again in current water after we cook it with peanut powder, onion, tomato and prawns. Huuum😋😋 delicious!
I think that Jamaicans should start trying to produce some palm oil, like seriously.
Vegan Jamaican here.
I hope that the government gets the rice seeds for Westmoreland, and Hanover rice parishes so that they can increase rice production in the country.
I only blend the sorrel.
So glad you're making these African dishes - it's how we're supposed to eat. Fufu, pounded yam, cassava, cornmeal/banku with fish and green leaves. No white flour. No dumplings.
No dumpling for tru…
I make dumplings with cornmeal and grated yam,dasheen or coco .bind with hot water.Also breadfruit flour
Next time put the meal in Coldwater and allow in form slowly you will never get lumps, just keep stirring
The chef looks like cricketer Vivian Richards. Food looks tempting n delicious. Bless u
I have this everyday after discovering it in December. Love it.
I learned that I can dry fish with a white cloth instead of paper towels. Thank you for sharing this with us.
Big up bro. That's the way to enjoy it when you dig in with your God given folk (hand). New subbie here.
First time here and a new subscriber
happy to see you guys eating african food. »
yes i big up good food 1love
I have try it very delicious
Ty you upload when it’s midnight in the UK, welcome back Chef Boom Boom . Blessings
Blessings all the time
Good 👍🏽
Chef Boom Boom is backkkkkk, big up uno self….. Respect ✊🏾 🙏🏾
Deh yah mon!!
Yes we eating they are teasing 👍🏼
wow never knew this have to try it up bum bum👍
I love this food. Taste good you see Next time make a meal with dasheen leaves. Fresh organic food is the best. Good for the skin, body and better for the pocket
Nice sounds back ground
Learned a new thing. Thanks, new subscriber
Thanks for sharing it shows we are all one and came from the same place…
Thanks 👍 for showing me how you wash fish with vinegar and lime n then dry it out .and wash veggies with salt n water.
Yae man ital redim straight from ROTTERDAM ❤️💛💚⚡️☝️🇸🇷🤝🙏💯🎯bon appite" aso a de " yang swetie " Suriname.
Welcome back Boom Boom
I eat it all the time , it's so nice .
Good night teach
I have eaten pumpkin leaves all my life. There so many different recipes you can enjoy. 1. You can cook flesh leaves or dried ones 2. You can use cooking oil, peanut butter or coconut milk and many many ways
LOVE THIS!!! WILL SHARE!!! 🌟🤴🏾🏝🙏🏽🔆🥂💥🤗💕🙋🏽♀👀
I like natural food
Even coco leave can eat in Trinidad i see them eat dasheen root and leaves
That’s very good too.. love it in soup..
Its called bhagi usually stewed down with coconut milk and fresh seasonings .. so so good
@@masonhoyte2388 where that word bhagi come from…?
@@chefboomboom6249 Trinidad 💥
@@chefboomboom6249 the word comes from India..but how they make bhagi there is different from how we make it here in Trinidad
Lovely colour man - you look Mauve. 😍
I have a lot of East African night shade seeds varieties but I don’t know how. You gonna love it.
We eat this in Nigeria too. We call it UGU leaf 😎
In Trinidad, we call the Ugali coucou.
We eat it in Zimbabwe VERY nice can even put peanut butter saice
Chef Boom Boom is an original African. This is pure Fufu for real. This is how we make it, for real. The brother is an original
Very good. Very kenyan lake victory region. You two are luos.
Healty food
Food look nice. When I read Ugali on the Thumbnail I thought you had a guest Kenyan travel vlogger Dee Muango who is currently enjoying Jamaica. Her brother Am Marwa was there 1 or 2 years ago, he is the pioneeer.
good look
In Kenya we call night shade mnavu, we also eat pumpkin leaves goes well with fish
Bless Chef Boom-Boom
In Trinidad we use dasheen leaf & make callaloo.
Am a Ugandan from a tribe called baganda in Buganda as a kingdom and we call dish "esunsa"very good and more so if you can some little pumpkin
Just saw the video love to the team born in Jamaica but I live in NYC for 45 years and I love the cooking my daughter love the cooking even thou she is not Jamaican😋🤗
Am here over 47 yrs, 4 of it in NY too cold, d rest in warm FL, still love JA food #1
@@pamchinn9312 me too and they love our food😋😋
In my country everybody eat pumkin leaves 😊 it's soooooo good. I especially love it fried with canned corn beef or mackerel ☺ super good food
What other ingredients do you mix it with
Onions, ginger, garlic, sweet peppers.
We also grow and eat these greens in Papua New Guinea (locally called "karakap") 💯
Kula ugali Lalo Salama 😎