Hi Tony, it’s Nada from Sydney Australia, WOW 😮 your the best in making this. My mother in law use to make it and I learned to make it for my family now. However the way you make it has simplified this recipe by far. Two years ago I stopped making it because, although it was truly wonderful to eat, it took a lot out of me each time I feed it my grown up kids. To their displeasure I informed them…make it yourself 😢they were not happy 😮 But this morning I was inspired by the simplicity of it all. ❤ I have my ingredients out, and I shall follow your instructions to my hearts delight 🎉 Well done Tony, I will be following your channel 🎉😂 Blessings and stay safe
One more thing Tony.
Lebanon has amazing music, try that it would be delightful to hear that sound mixed with your recipe’s 🎉
Thank you, I will look into this.
Nice recipe, thank you
Thank you
Hi Tony, it’s Nada from Sydney Australia, WOW 😮 your the best in making this.
My mother in law use to make it and I learned to make it for my family now.
However the way you make it has simplified this recipe by far.
Two years ago I stopped making it because, although it was truly wonderful to eat, it took a lot out of me each time I feed it my grown up kids. To their displeasure I informed them…make it yourself 😢they were not happy 😮
But this morning I was inspired by the simplicity of it all. ❤
I have my ingredients out, and I shall follow your instructions to my hearts delight 🎉 Well done Tony, I will be following your channel 🎉😂
Blessings and stay safe
Hi Nada,
Thank you for your great feedback. I’m glad you have found the recipe easy to follow.
You forgot the kamoun!