MATUNGA Food Walk Part 1 I Best Places to Eat South Indian Food in MUMBAI I Brahmin Idli + Paan Poli
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- Опубликовано: 17 июл 2024
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Timecodes:
0:00 Introduction
0:48 Quick Market Tour
2:16 Arya Bhavan
7:46 Trying Some Fruits On The Street
12:33 Cafe Madras
15:08 Amba Bhavan Coffee Club
18:22 Ram Ashraya
21:05 Paan Shop
Matunga is a bustling neighbourhood located in the heart of Mumbai city. Because of the predominant South Indian population, especially that of the Tamil Brahmins, it is formerly referred to as 'The Mylapore of Mumbai 'because of the strong South Indian influence in its culinary scene. In today's episode we are bringing you a short and delish food tour from this bustling old locality that we had undertaken with our host Dnyanada Kulkarni.
Our first stop was Arya Bhawan on Lakhamsi Napoo Road. Being one of the most popular Udipi restaurants in the neighborhood, the place was bustling with customers when we reached there. Our order included Rawa Biscuit, Brahmim Idli and filter coffee. Contrary to the name, the rawa biscuit was actually a semolina crepe smeared with podi and cheese. Brahmin idli were a distinctively shaped idli served with podi.
While heading to our second stop we enjoyed some ice apple, jackfruit and guava on the streets. Soon we landed up at Cafe Madras, another institution on Bhaudaji Road. The aroma of filter coffee could be felt even outside the eatery. Inside it was full brimming mostly with enthusiastic locals who have come down to devour their favourite dish. At our host's recommendation we tried the kadi vada and paan poli. First one was a tangy kadi with urad dal vada in it while the second one that came enwrapped in a banana leaf was a sweet made of rice, banana and jaggery.
The third stop was Amba Bhavan Coffee club. This pocket friendly snack point had an old world ambience. Here we tried some neyyappam (deep fried rice flour cake), rasam vada (urad dal fritters dunked in rasam) and kokum plus ginger lemon drink to wash it down.
The last stop was the iconic Ram Ashraya. This restaurant has a simple setting and is always abuzz with diners. Their simple traditional menu attracts a huge crowd. We settled for a luscious guava-semolina sheera and bun poori which is a fluffy deep fried bread flavoured with banana.
Finally we wrapped up the tour with a meetha paan. There are more places in Matunga which can be found in Part 2 episode.
About the host
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Music by Epidemic Sound
Filmed & edited by Tushar Negi
Text by Swetaleena Nayak
बहुत बढीया वीडियो है।मै भी मुम्बई मे बहुत भटका हू,फिल्मो मे काम पाने के लिए,वैसे एक बात तो सच है यूट्यूब के आने से दुनिया काफी बदली है।
Sambar is sweet because that restaurant is Udupi restaurant. Normally sambar is sweet in Udupi restaurant as sugarcane largely produced in Karnataka. You will get tangy sambar in Tamilnadu because they use more tamarind. You will get spicy sambar in Andhra because they use their famous Guntur mirchi.
Your host is true foodie and very knowledgeable about ingradient ,spices and other details .
Such host makes vlog very informative. Hats off to her.
BAHUT FATTY HAI. NO OFFENSE BUT
Host is not up-to-date in her knowledge about South Indian food in Matunga.....lapeta jyada hai
Manish @ .....and a Guju is saying this about South Indian food.....
When she said - maa kasam. Ek dum se hassi aa gyi. And àt the end of the day anubhav sir ne kaafi dino baad paan khaya. Best one 👍
Yes Prashant, "Ma Kasam" took the cake 😂😂😂😂😂😂
Great. Really nice walk.
Good host and good Guest
@@krishvenkat7034 🤣🤣
@@jayashreekulkarni6767 host is also enjoying the food that's the great thing.
Casteist idli 😂
The sambhar in Mumbai is sweet because most of the South Indian restaurants are owned by udupi owners. I believe Udupi style food is slightly sweet.
Please pass on my congratulations to the host,she’s very interactive and knows her trade
Such a fun host. She knows her spots well. The sambar you had was an Udupi style sambar served in most Mumbai based Udupi restaurants. If you were to go to a place that serves food from Kerala or Tamil Nadu, you might get a thicker, dry roasted coconut masala based sambar which is darker at times and has more veggies.
In kanchipuram temple they make idlis like this and offerto god.so the name bramin idli
I was born in Matunga & was in Matunga till i was 30 years old.
Maaa kasam ekdam jhakkassss❣️
Hi Anubhav the kadi with vada is a famous dish of south Karnataka. It's called boonda soup. A round shaped Urdu vada dipped in very thin soupy dal served with little ghee and some onions as garnish. It's mostly served as snack in the evenings.
Maa Kasam EK Dum Jakaaaaaaaaaaasssss ☺
The host is great. Good knowledge and real foodie.
bahn ji bahot knowladge vali he. she knew every things. and Anubhav bhai. aap kese ese guest ko dhudh lete ho?
Great Video triggering memories of the city where I spent nearly 30 years working 😃😄
1) Arya Bhawan is famous more as Muthuswamy Caterers, rightly told by the local guide. However it's hardly the place to try fusion when you have authentic south Indian cuisine specially Idiyappam etc which isn't generally available in Mumbai.
2) Madras Cafe is a much awarded restaurant. It's Idlis, Sada Dosa, Rasam Vada , Sookha Nariyal chutney and Milgai / Mulga podi are outstanding.
3) Ram Ashray ( not Ram Asrey of Lucknow fame) opens at 5 in the morning and yet there's a queue at that time.
Most Udupi restaurants in Mumbai have sweet sambhar to suit the Gujarati palate, by adding Jaggery. Matunga is an exception if you taste the sambhar at Mani's , Madras and Mysore Cafe, Etc.
Dnyanada is actually a foodie, maa kasam jo b yeh combination nikala hai, aur thoda ghee dalta tho majja aajata , mast hai,. She is cutee....
‘Tadgola’ is not bitter at all ,it’s a delicious fruit but you ate in a very wrong way but it’s not your fault, no one told you how to eat,you have to take out all peel delicately, as you were eating it for the first time you should have taken tender fruit i.e.
Small one , you have to eat it as panipuri, no wastage of juice inside ,next time whenever you in any western coastal region ie kokan,goa in summer season try in this way,it’s delicious .
वो ताडगोला पहिले लीची जैसे छिलका निकालना होता है साफ निकलता है फिर पुरा बॉल पानी जाया किये बिना खाना होता है वो बिल्कुल कड़वा नही होता फ्रिज में 30 मिनट रखने बाद तो बहोत मजा आता है 💞
The woman was natural...... 👍
another execellent episode showcasing the local cuisines, fruits and food joints ... very interesting... 🙏👍🤗
Maa Kasam has the highlight ! Host was El Classico . She just nailed it with her comments and knowledge.
Thanks for reminding lovely memories of school time.
Infact, everything was good...
but..
the 'taad sar'.. was a treat to watch... reminds of the taste savored a lot as kids... ya... its very refreshing n uncomparable in taste.. loved it!!
anubhav sapra ji uwhha muh me paani aagaya
The host is fantastic. She’s very informative and pleasant. Would love to go on a food tour with her some day.
Such a nice vlog..especially very cute host...how she was beautifully explaining each n every aspects of food to anubhav sir
Anubhav sir 🙏....Navratri Ki Hardik Shubhkamnaye
All food in vlog 👌👍👍👍 mja aaya...best part last me jo pan parler btaya UP ka without tobacco bechte he sirf mitha pan .... really good 👍👌👌👌
Superb my bachpan k din yaad aaya dad was born and lived here thanks
Enjoyed this video. Food looked delicious. Your host did a great job and had a good personality. It was fun to learn from her and her passion for food shows. Can't wait to try food in Matunga.
Kathal dekh ke bacpan yaad aa gayaya mere mausaji kerla se jab aate the pake kathal laate the
Anubhav bhai badhiya video
Matunga special
👍👍👍👍👍👍👍👍👍👍
14.5....real mumbaiya bhasha..har bat par hum ye words bolte he.....maaa kasam...teri kasm 😅😆😅😅😆😘😘😘
Anubhav, The description you gave about Pan poli, u missed mentioning the rice batter casing which then has fillings of jaggery/coconut/dry fruits etc😊❤️
Very informed tour/food guide!
Aapki video dekh ke lagta hai ki hum bhi wahi hai 😊👌🏻❤️
Hats off to you Sir for calling the name of the idli as casteist just because it has more ghee as suggested by the host.
Hmm , it's a casteist idli
Nice and informative video as always. You missed the icecreams at Arya Bhavan which they make inhouse. Do try next time
Anubhavji I think you have tasted best tasty and really yummy food matunga was my favorite thanks for such a wonderful information salute enjoy 😋🤗😘😍
Gr8 to see place matunga is place vr I have many memories as my schooling collage every thing was their have scored to other suburb of Mumbai it was nostalgic dwn the memory lane RamAsray n Sharda Bhavan was our den as its it's near my house thxz bhai
Nice video of food tour.
Shaandar,zabardast, zindabad...
Nice video. It looks really delicious and fun. Thank you for your sharing. Have a good time my friend
My childhood favourite place love from Chennai
शीरा बहुत खाया था मैने मुम्बई मे।मुझे बहुत पसंद था।
I am a resident of Dadar East and go to Matunga. Have visited all the places mentioned by you. Thanks for this vlog.
Wha very nice video information 👍👍👌👌
Host is very knowledgeable. Enjoyed watching. Keep up the good work 👏
Lemon🍋🍋🍋 ginger drink n Guava Sheera was 💯💯💯tasty😋😋😋 to eat
Matunga,kingcircle road my school SIES SOUTH INDIAN SCHOOL were i studied and after marriage i came to Calicut Kerala.... great memories 😍 apart from cooking i really enjoy watching this video 👍😊
Sies High School 🤍
The host is so cute...speaks from her heart..maa kasam
Nice channel with food and information
My childhood memories have revived seeing your video onMatunga East
One of the best food bloger
Jack fruit is super food now...
This looks delicious. Thank you for sharing. Now I am hungry 😅
BEST HOST EVER 👍👍
Really amazing to see 🥰 so many varieties of Fruits availability here & benefits to human system seasonally and otherwise , plus loved the unique variation with "guava halwaa " 😊🤗. This was completely new to me , great experiment 👏👏👏 . Congratulations to you SIR .....🙏😇
Sulemani Jalebia 👌
😁I love your program I live in the USA I always watch your blog amazing videos show all the food all over India
Baramati is near Pune, part of Madhya Maharashtra
I am so impressed with this lady, she is amazing
You are right there is nothing like brahmin idli. I am an iyer brahmin born and raised in Matunga
Casteist idli 😂
Sir, there are different types of Sambhar. There’s a sweet, khatta and spicy types eaten differently. The ones with idli and dosa are relatively sweeter.
Nice video Anubhav.
Is this video taken last year summer? As the water fruit vendor says he sells the fruit in March April May .
Seeing your videos is like watching a family movie . It not only contain food review, apart from that lot of good things you cover. Continue doing good videos. God bless.
Used to eat Idli Gadbad, Chatai Pav bhaji, Peru chilli ice-cream from Matunga during PG days 3-4 years ago
Shout out to the host Dnyanada Kulkarni-sadmire the research she’s done and the enthusiasm with which she shared so many insights on food/culture/geography/culture- ekdum jhakas!
Nice one sir👍👍👍
Good South Indian varieties in Mumbai.Guava Sheera is unique dish.
very good host :)
Very nice waheguruji blees you all be happy 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🌹🌹🌹🌹🌹🙌🙌🙌💘❤💘
Abhinav, if you want to showcase authentic South Indian food in Mumbai, you should be going to Matunga (veg).Sion (Non Veg), and Mahesh Lunch Home, Delhi Darbar, Baghdadi hotel which is must visit behind Taj . Chembur and Ghatkopar in Mumbai have also got authentic north Indian food. For pure Maharashtrian snacks, main course like Thalis you need to visit Dadar. u can also try Biriyani at Lucky restaurant in Bandra. All the best.
Anubhav ji, yes sambhar is slightly sweet in Mumbai and Pune
Dear Anubhav Sir: Thank you for pointing out the name of Idly. Indeed, it can be named Cup idli or something else.
Yes I agree 💯
Visit kokan region also.. you will find more similarity in South Indian food and kokan region food..
Loved it when she said maa kasam
Very special episode
Good delicious food and fun every episode.❤👍😀
your comment is very very nice.
Thank you. 😃❤
Host is amazing 😅😅
I will surely visit Macungie to taste the wonderful South indian cuisine.
The girl looks so pretty and sweet
Dont u think she looks like a overgrown teddy bear of a aunty.
Mani’s the one near Ruia college VFM for idli sambhar/vada sambhar/masala dosa/upma Tamil Nadu style!
Jam fal salt ke sath khane ka mja hai
V niceeeeeee episode
@sir, ye wada is same as Bonda soup you will get in Mysore, Bangalore belt. Also the south kannada samabhar has a sweeter note. This sweet sambar is based on that I suppose.
Ma kasam, love the host
The best ❤❤❤❤❤🥰🤩🙏🏻🙏🏻
Idli that you had in arya bhavan is called as tumbler idli,famous in tanjore district,Tamilnadu.This kadi wada is from udupi(try in Ambha bhavan,near king circle,currently run by two brothers.Want to know its history,you can ask them...yes,you have almost 60-70 types of sambhar .Ram asreya has opned another near kabutar khanna.try that if you come next time.bun poori near upupi krishan temple is yum.its bit sweet ,chutney balancess sweetness of that bun.Also certain families (hotels)add jaggery in sambhar and rasam to balance that imli effect.
Authentic saambar halka mithaa he hota hai
Very good sir 👍
The host is so cute..
Nice video 🇮🇳🇮🇳🇮🇳
Try to have mysore sada dosa at ram Ashray
Anubhav boards the western railway train and alights at Matunga station which is on central railway. Could not digest.
अनुभव जी, में पिछले कुछ सालों से आपके फूड tour videos देखता आया हूँ, पर इस matunga tour मे आपकी detailing is EXCELLENT Many Congratulations pl keep it up as they are very useful for travellers like me
Mumbai Me Aapka Swagat Hain Sir 🙏💐❤️❤️❤️
I m from tamilnadu. There is right way of taking idli the podi. Mix ghee and podi in the plate. Roll idli over it and the take. If u leave it for few min like 30 min then... Mmmmmm mouth watering
On Western Railway Suburban railway line the Matunga station is named as Matunga Road.....
Anubhav Bhai, I repeated the video at least 6-7 times to see your amazing reaction when you heard Maa Kasam! Whole family was laugh to see your amused face😂😂😂😂. You are simply an awesome vlogger. @Anubhav Sapra
Very nice and humble Mam
Offcourse these are south Indian food... But best suitable definition is Udupi area food..... Wonderful dishes