स्थापना / Ganesh Chaturthi Festival FOOD @ Maharashtrian Family, Ukadiche MODAK, Alu Wadi + Aaswad
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- Опубликовано: 29 авг 2024
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Ganesh Utsav in Maharashtra is primarily a household festival that has now evolved into grand community celebration as well. People eagerly wait throughout the year to welcome their beloved Lord home. For them it is the best time of the year when every corner of the region is brimming with joy and euphoria. In today's episode we have come to the residence of the Dhume family to participate in the Ganesh Chaturthi puja and have the prasad.
On arriving there we received a warm welcome from the lovely family. We extended them our greetings and then paid obeisance to the resplendent idol of Lord Ganesha that was perched amidst a beautiful decoration made of flowers and leaves.
Soon we joined Kshama Ji and other ladies of the house to witness the making of some of the components of the prasad. Most of the dishes were prepared well ahead of our arrival as making them together is a chaotic affair. We learnt about the customary ukadiche modak (rice flour dumpling stuffed with coconut-jaggery mixture) and alu vadi (fried slices of gram flour smeared colocasia leaf roll). This is interspersed with mythological anecdotes regarding the same.
Once the food was ready, all the dishes were together offered to the Lord. Then we all gathered for the arati. Next we sat down with the family to enjoy the simple and soulful feast. On our plate we had roti, vararanga bhat (rice and lentil), alu vadi, aluchi bhaji (colocasia leaves based curry with corn cob in it), valachi bhaji (sprouted field bean dish), ukadiche modak and koshimbir (cucumber and fresh coconut salad). Every morsel of this wholesome spread was simply divine, especially the ukadiche modak that is Lord's favourite sweet too.
After this delicious affair we departed for a short food tour with some of our friends. First we visited Bhagwati restaurant in Goregaon for some authentic pav bhaji (bun like bread and a spicy veg curry combo). The pav was soft and drenched in butter while the bhaji too was bright reddish orange with a pool of butter on top. This pav bhaji was just spot on.
Next we visited Aswad restaurant in Dadar to dig into some more Maharashtrian dishes. With a modern cum traditional decor and authentic menu, this place is a huge hit with the locals. Here we tired bhakri (sorghum or rice flour flatbread), pitla (gram flour curry), dalimbi usal (sprouted field bean curry), thalipeeth (multigrain flatbread) and misal pav (sprouted moth curry with bread).
After this we went to our final stop which was Prakash restaurant in Dadar itself. It was brimming with people from all age groups. The interior was old style and the menu had traditional dishes only. Our pick included piyush (shrikhand based drink), matar pattice (peas patties), sabudana vada (tapioca pearl fritters) and masale bhat (spicy aromatic rice). Food was really good and so was the vibe.
Overall it was a busy yet heartening day all because of the festive fervour around.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
अनुभव sir, पाव भाजी के साथ जो लासुन चटनी होती है वो game changer होती है।
ये चटनी महाराष्ट्र छोड़ के कही नही मिलने वाली.
अनुभवजी आप बहोत लकी हो जो आपको बाप्पा का प्रसाद मिला और गरमा गरम मोदक मिले खाने को, नही तो बाकी युट्युबर्स को सिर्फ मिठाई के दुकान मे मोदक शेप बर्फी मिलती हे मोदक के नाम पे
Anubhav , you are very lucky to get this authentic Maharashtrian home cooked food . Nobody cooks such delicacy’s much , only some ladies who preserve these culture and fond of cooking and serving make it.
My mom used to cook goan festive food and almost 200 people would eat. Now a days because of her age she doesn’t cook.
GOD bless your mother 🙂
Aaswad...My favourite in Mumbai...Traditional Marathi and Vegetarian....Best
Maharashtrian cuisine is helthy type and so simple and also delicious
I love ur channel sir lots of love from Tamilnadu meri fav city hai Maharashtra ☺
Jai ho Ganesh bhagwan ki jai 🙏🙏🙏🙏🙏
Next time do visit Konkan during ganpati festival you will experience the real joy of the festival.
Koi toh vlogger hain jo chicken,pizza, cheese,mayo se alag food experience karata hain.
Classic food vlogger👍
Ganpati Bappa Morya,,,,,,Enjoy the festival. Very happy to see you enjoying the meals
Thanku so much sharing ganesh pujan nd maharashtra celebration cultures Ganpati bappa moriya❤🙏🏻👌🏻🌹
Such an awesome episode, especially experiencing the Ganesh Chaturthi pooja and festivities in the Maharastrian family's home. The food looked amazing, especially homemade modak. Please keep sharing these family based festival celebrations. You had a similar one during Ramadan that was also awesome. For those of us abroad it is truly a treat to experience through your vlogs
Lokmanya Tilak promoted it on public scale and used it as a forum to promote the independence movement. Especially in Konkan region it has been a family centric festival for many centuries.
Saw the Episode as usual it was awesome. Anubhav if you remember after the shoot of this episode you and your friend were going home and we had one pic with my wife . You were so clam, talking with so much respect.Actually it was my first time to meet someone whom I follow so I was little bit shy and blank.I must have helped you in form of offering some good food or some kind of transportation.But at that time I was just observing you...It was just so nice to talking with you.
I do remember. Hope you are doing well!
GANESH CHATURTHI ye utsav pratham Maharashtra k aradhya daivat shree chhatrapati shivaji Maharaj ji ne start Kiya he... Pratham ganapati bappa Ghar Ghar me baithte the... Badme lokamanya tilak (pura naam) BAL GANGADHAR TILAK inhone sab log ektrit hone k liye sarvjanik Ganesh sthapna ka nirmaan Kiya he..... Ye ganeshotsav Maharashtra k har Ghar me manaya jata he..
GANAPATI BAPPA MORYA
MANGAL MURTI MORYA
thanks for covering ganesh festival specially like making of modak 👍👍👍👍👍👍👌👌👌👌👌
Starting from idol making in previous episode, to 'sthapana', 'puja' nd 'aarti'..🙏 from the traditional 'prasad thali', to the original modak making 'padhati'... from flower manure, to eco friendly disposable plates...
The bhaji pav, the traditional maharashtrian food, the 'paithani' saree motifs in artifacts... all reflect the beautiful tradition of Maharashtra...
The essence can be felt!
Jai..Ganesh..sirji... wonderful.. episode... wishes.. from...modiland
Gujarat
Thanks for sharing the Ganesh Chaturthi pujan in Maharahtrian family along with the traditional dishes made for celebrations. Thank team Anubhavji for this wonderful vlog. 🌹🌹🙏🙏
Glad you liked it
Varan bhat is best and ghee super
Super .anubhav ji.🙏
Jai shree ganesh 🚩💪🙏🚩
Ganapati Bappa Morya
Ganapati bappa sab ka mano kamna puri kara
Ganapati bappa morya 🙏🙏🙏
Ganpati bappa morya, mangalmurti morya, pudhcha varshi lav kar ya 🙏🙏🙏
Was so happy to see you in Prakash dadar mumbai aaye aur maharashtrian dishes na try karu not possible they are pioneers.. liked the episode
Anubhav ji aap ka video bahut achha lagta hai but ganesh chaturthi ka video woh phir maharastra main cover karna bahut achha laga dekh ka
Super fast
Anubhav sir kaise ho wel come to other side of Maharashtra Nagpur nice Pune episode a home of education and disaepline
मंगल मूर्ती मोरया
Aa usual...👍👌👌👌👌👌👌👌👌
Jldi se third part bhi share kijiye...🤗
गणपती बाप्पा मोरया 🙏
Spicy food you will find towards kolhapur and vidharb too spicy and even kolhapuri misal is very yummy 😋😋😋😋😋💖
Will try
Nice video. It looks really delicious. Thank you for your sharing. Have a good time my friend
दादर होटल में डिश में जो beans थे उसे पोपटी कहते है, या वाल के दाने कहते है,
उसे रात को भिगो के sprouted करते है फिर उसकी skin निकलते है और उसे grated नारियल के साथ भाजी बनाते है।
Ganpati Bappa morya 🙏
Ganpati Bappa morya 🙏🙏
best episode !! anubhav as usual best !
Very nice jai ganesha ji 🙏
I'm Fc ( Mint I Roam Alone) @Thailand😀 , I watched (Ep.trip India) where you take her to eat Indian food. ,👍 I like it, and have followed you. 😍 Now I'm your Fc.😀
Waiting
Shaandar,zabardast, zindabad....
Nice
Please visit kokan coastal area food and nature is awesome
👍....
Sorji.Aaswad ki Maharashtriañ thali miss kar di.
Nice👍👏😊 video of Mumbai food🍲🍲🍲
Ganpati bappa morya 🙏🌺
Nice video .
Thanks
V niceeeeeeeee episode
Puran polli kuthe aahe?
2 more episodes to go
👍👍👍👍👍
Beautiful my friend 👍
💅
Come to ashok sweet corn in bhilai cc
Kab baje ke 9.waiting
next time you will come then you have try traditional marathi food veg as well as non veg food item in rural area
Next time!
Ok please come
Apko bhi sir jee
How did you get contact of these family ? You get to eat good food. :)
Paranjpe had given incorrrct information. Ganesh chaturti is celebrated from ancient time in kokan maharashtra. It is not tilak who started first. Lokmanya tilak motivated people to do sarvajanik (public) ganpati. So, sarvajanik ganpati started in girgaaon chawl first sarvajanik ganpatu. This is kokan festival and it is celebrated from ancient time. It is not started in british era.
Please come my city shahjahanpur for food walk
Aloo Vadi is made of Colocasia leaves
Ek laddu footla Ganpati bappa roothla
Hey bro, i am looking for a vegan restaurant and vegan cake in Jaipur.
Can you please help me to find it out. ❤️
Hi, anuvabh ji, can you pls suggest good eateries way to haridwar from anandvihar rail station via ghaziabad? Thanks & regards Arindam Roy
You can watch our video of Haridwar food tour.
@@delhifoodwalks okey
Please make a video on viswakarma puja
where should we cover ?
@@delhifoodwalks It will be celebrated in west Bengal and Assam on coming Saturday.pendals are put up in these places where goddess will be worshipped.this puja is celebrated in factories,or in peoples homes
@@Mycute3budgies That's a short notice to plan. next time
Gotta love India.....while the women do the hard work of cooking in the kitchen, the male species sits around explaining what each food means. Festivals in India bring out the worst qualities in Indian male chauvinists
Ganpati bapa moraiya but food not well
बेसन का आटा नहीं होता बहन बेसन बेसन होता है आटा गेहूं का होता है
😂😂😂हद हे कहा से आते हो
बहोत गलत हजारो वर्षोसे गणपती की पुजा कोंकणमे की जाती है मेरा गणपती तीन पीढीओसे आता है लोकमान्य टिलक ने सीर्फ गणेशोत्सव सार्वजनिक तौरपे मनाए यह पंडीत परांजपे बहोत गलत मालुमत दे रहा है मराठी रह के
Exactly bro..
Desi thyohar khana bahuth swadhist hain .Log isse chodkar pizza ,burger,shawarma khatha hain Bharath mein.Pav ek bakwas dish hain .
Are sir aap to beef ,pork sabkuch kha k .mandir v chle Jaa rhe ho ..logo k ghr m ...be aware of this man ...
Thand rakho, I don’t eat beef