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Carnivore Butter Bacon Cookies | High Fat 80/20 Keto BBBE KetoAF(Animal Fats) Perfect Grab and Go!
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- Опубликовано: 1 авг 2024
- Carnivore Butter Bacon Cookies | High Fat 80/20 Keto BBBE KetoAF(Animal Fats) Perfect Grab and Go!
This is another way to easily prep some grab and go food that is already over 80% fat and delicious as well!
Keep in the fridge if you are going to eat within a few days or make lots of them and store in the freezer.
This meat cookie can be used for Carnivore, BBBE, Keto and low carb!
MACROS: 346 Calories, 34.2g Fat, 9.7g Protein. Ratio is 88% Fat to 12% Protein
Other High Fat Carnivore 80/20 videos:
High Fat Carnivore Meal Prep: • Nov Carnivore Meal Pre...
Carnivore Cupcakes: • Carnivore Beef Butter ...
Grocery Haul for 80/20 : • Costco Grocery Haul an...
What I Eat in a Day on 80/20: • What I Eat Day on High...
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I think I could watch her make just about anything. Her personality helps my anxiety and relaxes me love to watch before bed!
She definitely harnesses Julia !
Awww, that is really nice of you to say! 💗
Absolutely true!
Yes, she is so grounded, down to earth, logical, and thoughtful. She also does her homework.
Vocal ASMR
I just went to make some eggs. When I went to get the butter out, I realized that I could get one of my "Carnivore Bacon Cookies" and let it soften in the pan, melting for flavor. (Food is getting so expensive!)
Then I scrambled up the eggs with the melted "cookie" and it was great! It saved me a lot of time. I put another "cookie" on top of my eggs to let it soften with the heat and ate that all together. I love the cold butter on the warm eggs, and now I had a taste of bacon too. I'm going to make your "cookies", Anita, when I get a good sale on meat, bacon, and butter. I will make up the cookies ahead of time, freeze them and just throw one in a pan when cooking and let one soften on top, or eat one or two after they soften up. Such a terrific idea! Thanks Anita!!!😘😘😘💝👍
I like that idea!
That really is a great idea!
WOW, That sounds awesome! Such a great idea! And if you have a "steak cookie" It's a good way to have your steak and eggs! 😃😄
That is very clever!
MACROS (per 1 Bacon Cookie) : 346 Calories, 34.2g Fat, 9.7g Protein. Ratio is 88% Fat to 12% Protein
Thank you 🤩🙏
Is this for one cookie?
@@lynnecobb9399 Yes, I'll update the comment!
My wife and I love this channel. We are definitely trying these. She had me at bacon and brown butter. Lol
You had me at butter. No wait, you had me at bacon. Wait! You had me at cookie!!
Yum!
Be perfect for breakfast and top with an egg
I just discovered you last night. You are absolutely amazing. I am only 3 weeks in on carnivore. I have done so much research and watched tons of videos. The way 2:09 you present your cooking is fantastic. You take your time, give little explanations along the way, and I love that! Congratulations on your amazing journey ❤️.
Thank you and welcome!
I am also on 3 was carnivore. Your videos are awesome. Thank you💛
I had never browned butter but had some misc bits of meats that weren’t that great alone So decided to try this. The whole time I had low expectations thinking it really wouldn’t taste that great. I was WRONG! My first batch ever and they are so good! You are right about a great way to use up leftover meats!
Wonderful!
I love to watch this fantastic woman because she is real, sincere, well- researched AND l love how she always smiles❤❣️
My goodness, woman. THESE ARE FLIPPING DELCIOUS! I was a cookie monster before carnivore and I've been trying for years to find a recipe that hits the spot that I can stay on track... these are IT! I'm also fat fasting until my hormone/hunger lined back out after losing my mind this Thanksgiving. This has been my saving grace!
Fantastic glad you like them!
@@KetogenicWoman I've also made these with crushed pork rinds and it reminds me of something like a crunch bar 😬
@@amandabousheley3189 Oh I love that idea!
@@amandabousheley3189 good idea. I have some crushed rinds leftover so I'll add them . I'm going to make them unto bars.
All my “flavorful” carnivore recipes are from your channel, makes my days more pleasant!
Oh I am so glad I found you ❤ I so enjoy watching you and Teddy ❤ I tried the brown butter bites the other day oh so delicious. So expanded to try these cookies. I had leftover brisket, lamb and bacon. Placed in a tray. Poured over the browned butter with some bacon fat.Cut into slices. Had a taste so delicious. Thank you for being so generous to share these wonderful creative ideas.
That sounds really good, these are perfect for all sorts of leftover meat!
Just found your channel. So excited to make these. I love brown butter and bacon! May Jesus continue to bless you and your family
You look absolutely stunning! Thank you for all you do for the keto/carnivore community. 🥰
Thank you for this comment!
I'm keto, not carnivore. I made these with some left over taco meat, bacon and browned butter. They felt like they needed some shredded colby cheese, so I added that the next time. Dip in guac or sour cream as if they are chips and they are heaven. Instant taco-ish snack or dinner.
That sounds really good!
Clever idea! Thanks for sharing!
Teddy is absolutely adorable 💕
I have to agree! 😍
@@KetogenicWoman Anyone who loves their dogs as much as I love mine has without a doubt a good and kind soul
There is something hypnotic about watching and listening to you! Thank you for sharing your delicious, creative recipes!
Thank you so much for watching and commenting! 💗
Aww poor fella just wants some bacon lol. I'm sure Teddy is well taken care of, he made my day. Love your channel and the awesome recipes!
Just found you! I've been carnivore for 11 months. I had never heard of brown butter bites till I watched SBG and Dr Bright. Soooo, I'm butter fasting just because I love brown butter bites!!! I never track anything orCount calories. (To each his own....) however its so nice to see another Senior ,( I'm 63 )woman doing this. I think we have "our" own special needs! Can't wait to make these tomorrow!!!
We definitely have our own needs! Glad you found me!
Ditto that - big time. 73 here. You go girl.
I love your videos. ❤ The humorous editing makes me smile. 😊
magic cookies they are! can't wait to make these Anita!
I could not love you or your channel more! This is pure genius can't wait to make them!
I'm going to make these tomorrow! Thank you for the recipe.
These look fabulous, Anita. Thank you for sharing these simple, yet obviously tasty, recipes. Yours in Gratitude
Absolutely perfect need to make these asap
I was not convinced when I saw the recipe but in the end, it is very good, thanks😊
Great hints on carnivore. Thank you ketogenic Wonder Woman
I made some yesterday and had a couple with breakfast today. They are soooo good! Thanks for the recipe.
I have lots of meats in my refrigerator too! I’m going to try this soon! Thanks for your videos. I love them!
I just made some today. Going to take them out of the freezer in a bit. Thank you so much for this recipe. ❤
I'll be doing this with tallow. Love it! Thank you!
Nice my new Christmas cookie !
Wow! This looks delicious. I want to make it. My mouth started watering.😀❤
I'm so happy to find new recipes. You do such an excellent job with the presentations and the details.
Thank you 😊
Thanks so much! 😊
Wow! I’ve been keto for going on six years but this was over the top for me! Interesting!!!! Love the sped up video and the little girl voice. Sorta funny and unexpected. Looking forward to watching more!
Oh my word, I am so making these!!! I love the brown butter and these sound great with the added bacon! Thanks so much for sharing!
Thank you!😍
so happy i found your channel love bacon
I just discovered your channel and I am so thrilled with your recipes and your delivery style - I can hardly wait to watch more!!!
Thank you so much! And welcome!
Wow! This is making me drool. I eat purse bacon directly from the freezer - love it that way for a little snack.
That looks really delicious!
Yes I've started tracking my macros too, I feel like I'm making more progress this way. Thank you for another great carnivore idea.
You are welcome!
Can’t wait to try this- great way to use up all the bacon fat for a healthy snack
I'm so glad to find you. The food is simple enough for me, at this stage of my life and health. In 2019, I was gung-ho for keto and bought cookbooks and exotic ingredients. Life changed. Now I can barely manage to open the can of sardines. Crawling my way back to enthusiasm. ♡♡
Hang in there. It gets better.
These look scrumptious 😋
What a fabulous idea 💡
Thanks so much for sharing ❣️
Added to my yummy food playlist 🤗 . You are the best 💯👍👏
😍💗
MY FRIEND, YOU KEEP COMING UP WITH SUCH ENJOYABLE RECIPES. THANK YOU FOR YOUR TIME AND DESIRE TO HELP US ALL.
You are so welcome!💗
I LOVE the meat cookies. I did one batch with minced up beef liver (to hide the taste) along with left over pot roast all minced up and of course bacon on top. and they were great. I love to melt one in a skillet and scramble in an egg or two. THANK you for this.
Can't wait to make these. Going to be another add to my lunch time. Thank you for sharing these recipes! - Debi
Thanks Debi! 😍
I never really wanted to cook or bake but you are giving me the want to! Thank you for being a teacher and encourager!
Oh you are so welcome!
that looks and sounds SO good! Thank you! Yes - I think Teddy would love a little taste too! The fast forward/helium talk is hilarious! 😂
Thank you!😍
Wow I am so proud of you for that weight loss. The cookies look great.
Thank you!😍
You make everything look so good. I just put the red silicone pan on my amazon wish list. Thank you for the great video.
Than pan is awesome for so many things!
I love you, Anita - and your recipes are a carnivore's life saver ❤
Thank you! 💗
Looks yummy, I have made the brown butter bites before but never thought to take leftover beef and bacon to make a cookie, can't wait to try these.
Awww Teddy is adorable....so cute 😍 💕
I agree! 💗
Yum!
Great way to use leftover meats.
I appreciate the different ideas for what I already have.
Thank you for giving ideas of what to eat that is slightly different than usual!
You are welcome!
Who would have thought something like this could look so good!!!
Right!?
I was worried that I would have only small options when I thought of going carnivore. Boy was I pleasantly WRONG THANKYOU. Lots & lots of great tasting options. Again THANKYOU!!!!😁👍
Anita that looked yummy. Got a to give a try with leftovers. Thanks for sharring. Be well.
Thank you!😍
Not much of a cook & wondered what to cook since beginning the carnivore journey, so glad I have found you, many thanks 🙏👍
You are so welcome! Good luck on this journey!
I just made these, I'm glad I took your advice and used unsalted butter, They are delicious.
Glad you like them!
Hi Teddy! 🐾🥰 Thanks Ketogenic Woman! 😋
Yumm, thanks for the recipe.
My pleasure 😊
Thank you! I love your cooking videos. Excellent video production too. Greetings from Spain ❤
Hello from Canada! Thanks so much for watching!
What a great idea! Thank you
Just made some and they were delicious. Made them into bars. Thanks for the recipe!
Glad you like them!
I feel like I have discovered a treasure chest of everything most marvelous about keto carnivore!!!
YEAH YOU!...LUCKY ME!
2 fun knee...love your turbo walking/talking/chopping!!!
Glad you enjoyed! 💗
ohhhhhhhhh trying today thnx Anita
My first try on these ended up not being very appealing. But I used them anyway. And I loved them. I took five of my meat cookies and put in the mini crockpot and melted them all back together. I intended to add chicken stock to make a soup out of it, but the slurpy, warm mixture as it was - was just perfect. I added some chili pepper flakes in my last serving. Yummmm.
Thanks for sharing!
Watching from Ontario. Love your content. I find it very entertaining as well. Good job.
Glad you enjoy it!
Wow that looks amazing!!!
This looks fantastic! Will have to try it! Thank you! 💛
Hope you like it!
Loved having the intro
Delicious, I'm sure! Not convinced I'd like the bacon grease as 'binder' on it's own, yet I can imagine mixing it w/browned butter is a great way to go- always more bacon grease collected than I can use. I will definitely be trying these, & you're most correct, we do have bits of leftover meats at the end of the week~ this is an excellent way to use them up👍 Thanks Anita🌼
Yes, that was my thought as well. Butter and bacon fat together is a nice combination!
Bacon grease has a high smoke point. I put a little in the pan to fry chicken breasts. It adds fat and makes the chicken taste like bacon wrapped chicken when I don't actually have bacon to wrap it in. I used to fry potatoes in it, and recently tried frying radishes rather than putting them in the oven. YUM. And so then I tried fake hash browns with cauliflower - most of the recipes still taste like cauliflower, but frying in bacon grease fixes that.
@@2bbossfree Not sure why I hadn't thought of using it w/chicken breast~ but I'm sure glad you did! Thanks for sharing that. I do use it for adding flavor to many things, yet had all but stopped buying chicken breast because it seems so dry & bland to me now~ though it used to be my favorite protein, back in my many decades of low-fat/high fiber/veg&fruit eating. Still amazed every day at how much better I feel. *You're right- bacon grease truly can fix everything. =)
Anita! So excited got up and made these this morning. I made bacon and had left over ox tail. Omg! The brown butter sure makes it. They are yum! Thank you!
I can hardly wait to try these with oxtail. And also brisket!
Heaven!!!
Thank you so much for this video and inspiration!! I needed something like this for higher fat and curb cravings!! I used chopped brisket and bacon and OH Man❤
I'm definitely doing that next time I make a brisket!
These are SO good! I used pulled pork instead of beef because that's what I had. I'm going to make a second batch to day. Thanks Anita.
Pulled pork, that is a great idea!
Wow. Hi from Scotland. Just found your channel it’s amazing. Keep up the great work
Thank you!
Great idea👍 thank you 😊
Anita, Oh my, oh my, you are just melting away right before our eyes 👀 😍 You look fantastic 👏
Thank you!😍
@@KetogenicWoman , Anita, you have a calming voice & your videos are quite informative....indeed, a pleasure to watch!
Oh my gosh just added my Chocolate LMNT to my buttered coffee! I had a large container of just the chocolate and by the last few I didn’t want any more. Had to justify buying more when I had some I. The cupboard. Wow this is awesome. I can enjoy my coffee and enjoy the chocolate LMNT I had left over AND try new chocolate mint and other flavors. Thank you!
Yes, I'm really loving it in my coffee!
Anita, made these, and they are fantastic!!Mine were made with pork belly, barbacoa, bacon and beef chorizo. I also used your whipped brown butter, in lieu of... These cookies are keepers, for sure. Thank you for being you!! And for sharing your knowledge. I will have a cookie today, to your health!!
Those tweaks sound amazing, this is so customizable! And thanks for the cookie toast to my health, lol!
Brown butter bites are on my list of recipes to try! Your hair looks really cute in this video too Anita!
Thank you so much 🤗
Thx for the idea of folding in half to fit more bacon on the sheet pan!!
Happy to help!
Those look soooooo good. I'm afraid I wouldn't be able to stop eating them, though.
Can’t wait to try it ❤
These look delicious! I have made the browned butter bites and luv them. You have all the best recipes! Thank you!
You are so welcome!
Anita, thank you so much for this recipe/video! Made them today - they are THE BEST!!
I made several batches of your high fat meat muffins/cookies and noticed that I immediately shifted to a good Dr. Boz ratio. That was amazing!! BUT these brown butter bacon cookies are in another universe! Super delicious and I love using that same red silicone pan - makes the most perfect thin cookies! ❤❤❤ Thank you so much for sharing and helping us, Anita! Blessings!
That is awesome! And yes, I love that pan!
You’re the BEST!!❤️
That looks so good!
I love your recipes
Thank you so much 😊
Yummmm!!!! Those DO look good!!!!!
I love the idea of using bacon grease in these. I always have more bacon grease than I can use.
Yes me too!
Oh looks so good, I love your channel, and you look fantastic
Thank you so much 🤗
Made these yesterday with 2 Tbsp fat & 2 Tbsp ribeye tallow. Delicious! I prefer them straight from the freezer.
It's a great way to use up saved fat as well as leftover meats!
Wow, great cookie recipe
Thank you!
Anita, I just have to say, you are looking great! Hope you're feeling wonderful too!
I feel better than when I was in my 20's!
@@KetogenicWoman you're an inspiration!!
I'll be driving a few states away over Christmas, and I think these will help keep me out of a couple drive throughs along the way!
Glad to hear that!
I am so making those 👍😁
I made some with bacon and they are so good, I almost ate them all!! Wow ... I'm a brand new carnivoress and I don't understand how the body burns body fat when we're eating fat. I'm doing it nevertheless, and see how it goes! Thank you for the enlightening video and to the commenters with the great ideas! 💜
You're welcome, enjoy!
I upped my fat about 7 weeks ago and I have lost a dress size without doing any thing else! Seems totally counter-intuitive but it works! I am stunned! Good luck with your own wellness journey!
@@Jchathe WOW!!!! Congrats!!!!!!!!!
It’s crazy how the body loves fat. I know in one video she mentioned how she had upped her fat intake I. Line with the lowering her protein. I think I am eating too much meat for dinner and not enough butter/fat. I’ll switch it up and see how I go
I’m excited to make this for the first time. I went to the supermarket to pick up some beef mince and found minced wagyu beef for the same price. I bought what they had at the discounted price.
Wow, you scored!
I wondered what everyone did with the extra meat at the end of the week. This is such a good idea. I could eat the browned butter on anything. I have used it with a few pork rinds or on shrimp.
Yes! I always have an ounce of this and a couple ounces of that! I can hardly wait until I have some leftover brisket for this!
My left over meat usually got shoved to the back of the fridge and became a science experiment, lol