you probably dont give a damn but does anybody know a tool to log back into an Instagram account?? I was stupid forgot my password. I would love any help you can offer me
There's something surreal about this when you picture what it really is: two grown men kneeling in front of a coffee table with cushions to support their knees, with a camera in front of their faces as they eat food off of a couch. Surreal.
@@gamblerofrats That's not a thing, and if it is, it shouldn't be. In the very least, it's definitely not a Dutch thing, we would never be so evil to combine cookies and cheese.
I only know what Ube is cause Steven Universe mentioned it, of all things. There’s literally a tutorial on how to make an Ube cake in one of the episodes
To be fair if Stuart started selling pieces of the sofa I would 1000% buy a piece. No doubt imbued with that One Direction lollipop powder from years ago still...
So glad you tasted Zozole! They're my favourite childhood sweets, you should definitely cover some more Polish food. There's as many a gem as there is many a.... not-gem.
@@585marek It is prickly pear *cactus* (almost certainly the fruit of the cactus) flavored. As all cactuses are native to the Americas (although I know they have been introduced into Europe) I was wondering how popular they are there. I'd expect a candy to be flavored with a popular flavor.
Jorgen Tacetta oh right my bad. Emmm theres quite a few cactus flavoured items in Poland from what I remember and its quite popular. The small world of the 21st century
@@randywatson8347 eastern European food is pretty good despite stereotypes about communism, I wouldn't rate it above French, Indian, Italian but it's better than English food for the most part. Except cheese, Polish cheese is pretty bad.
Oh, good, I'm not the only one who immediately thought to make a song parody... "Sometimes I feel I've got to / Crunch away; I've got to / Get away from the pain of hunger deep inside of me / The flavour we shared seems to go nowhere /And I've lost my taste buds /For I went and consumed these mayo spuds /Once, I ran to you... Now, I run from you... /These tainted crisps you've given /I give you all a man could give you / Take my tears, and that's not nearly all! / Tainted crisps... Ohhhh... Tainted crisps / Now, I know I've got to / Run away; I've got to / Get away; I don't really want any more of these..."
Well, as a russian I need to say: you ate almost 1 year out of date sourcream waffles. So basicly, no cheese flawour actually intended. So yes, they are indeed that shit. Even in date.
I'm not even Mexican and I know that people eat prickly pear cactus. Brits are clueless when it comes to anything other than fish and chips or pease pudding. LOL Say what you want about Americans, but at least we eat a HUGE variety of foods from many different countries and cultures.
Mr. Kitty Saves The World It’s actually not originally Japanese. The one from Japan is actually the Okinawa purple sweet potato. Real ube is a yam found in the Philippines. It is not a sweet potato like the Japanese one, which is called beni imo. It also gets confused with taro, which is a root veg from South Asia that has kind of spread all over the Asian region and is also popular in Hawaii.
Anonymous Duckling Apologies, I’m more familiar with the cover. In fact, I didn’t know it was a cover. But then music isn’t my forte, it’s not even my mezzo-forte.
@@BenCol don't worry bout it. I myself like the cover alot more. Though it's quite interesting to see how that cover is thought to be the original by many....
@@FloofFlan ah, that explains why breath of the wild has that purple cake item thing which is clearly a reference to it (seen it on a RUclips video so forgive me for not knowing the name offhand lol)
So wait...does this mean you guys are both sitting in front of the couch? Like two children playing with their hot wheels cars...but you’re two grown men....eating weird foods.
Dan: Sitting down to eat a steak. Ashens calls: "Hey Dan can you do some more rancid foreign food with me?" Dan: "Sorry I can't I'm vegan now" *takes bite*
With the world figuratively and literally on fire, the only way to escape reality is watching a brown sofa with two mens voices and disembodied hands put shitty snacks in there mouths
Da Big Ork Probably many schools got them. The sandwiches were brought in from an outside company - the school caterers were probably too busy making vast quantities of shepherd’s pie to spare any time to the BLTs.
Da Big Ork I don’t remember my school ever offering anything too hideous or unpleasant - certainly meals looked (and, for the most part, tasted) like what they said they were. The quality did tend to rise when the catering company’s contract was up for renewal and then dip down after they got it. I do remember there was a thing called ‘Pasta King’ which seemed to be a nationwide brand - the pasta itself was fine, but the sauces weren’t great. Really, ‘Pasta Adequacy’ would be a more fitting name, if perhaps a less marketable one.
It wasn't prickly pear *fruit*. It was the actual cactus leaves. Like Mexican Nopalitos. They said it was lightly flavored and smelled like cucumber. The fruits are strongly tart and purple. But, yeah, I do like the fruits. Especially as preserves.
As a fellow Arizonan, it's baffling to me that Poland of all countries decided to make prickly pear candy, and made it from the PADS. Not the delicious fruit! Then again, prickly pear fruit is somewhat delicate, so I suppose I can understand it not transporting well. It's a shame, though. Prickly pear fruit is really tasty!
Tony475130 mmmmmm yes, now I need to eat some. Why does Mexico get all the best food? Elotes, nopales, fruit with tapatio...oml, so good. I’m glad there’s a relatively high Latino population in my area so there are a ton of Mexican markets that sell the ingredients and Mexican candy and stuff.
My family , who still lives in Russia has brought them over here, and from what I remember is that they were good and did have a mild cheese taste to them. I’m pretty sure yours were so rancid that cheese and waffle had plasticized into something you could pack with .
Yes, but the only people who ever eat them are showing off to their mates while completely pissed, so nobody remembers the actual taste, only the excruciating agony of their morning-after poo. Saying that, I ordered one once while sober as an experiment, having developed what I thought was a high tolerance to chilli heat. The bugger took me three days to eat. Three days of chilli poos the like of which I never wish to experience again. 🌶️🥵😬💩
I'm high on prescription painkillers and tired as shit, cackling hysterically at "DAS IST EINE UBERCAKE" I never expected to be at this point in my life
The pulparindo and the rockaleta, the "loli from last time" are unsurprisingly both mexican candy. And yes we absolutely love this stuff, salty and spicy "candy" mixed with sugar. That wasn't even the spiciest version of a pulparindo. I don't know why we love this kind of candy so much, its just a different food culture very centered around eating chile with everything, but i find it hilarious when people from other countries hate them and complain about how they are not really sweet and shouldn't be called candy lol. Please continue to eat more mexican stuff
@@Beckham2893 sometimes, in the UK.. you'll meet people for whom black peppercorns are too spicy. Too much garlic is too spicy. Literally apparently burns their throat just like when I go higher than a habanero/periperi?? Also I've never had tamarind, but now I really want to, haha.
@@coffinfeeder7732 Some of us are... adding tons of cayenne into fuckin everything over here. But my dad thinks he likes "pretty spicy food" cos he can handle the super mild green Tabasco. Which I suppose is probably genuinely more spicy than his peers can usually deal with. But like yeah I know people for whom black pepper is too spicy sometimes.. I always used to try spicy things since 5 years just as a weird exciting experience, seeing if I could handle it.. I guess I've built up resilience where people were often kept away from spicy foods altogether in the UK until they stopped being children... and then a korma seemed really hot.
@@kaitlyn__L if you want to try something spicy might i recommend black label valentina idk about wherever you are but in places like Wal-Mart it's the spiceist hot sauce I've tried that comes from a regular store shelf
Cactus (Nopales) ain't sugary. The fruit (Tunas/Prickly Pear) is very sugary and quite delicious though. I wonder if the candy was nopal flavor or prickly pear flavor.
I'm sure it was nopal. They said it had a cucumber smell/flavor. The prickly pear fruit itself would certainly have given it a tangy fruity flavor and it would probably be purple instead of green.
I went into my fridge the day before yesterday to grab some Sriratcha. I don't eat it often, and decided to check the date on the Uber-sized bottle I'd purchased I couldn't remember when. The expiration date was July 28th 2013. I considered sending it your way, but instead laughed at myself (I'd just used some about a week and a half before) and dumped it.
@@TheOneJokeWonder I considered not dumping it, but then I also remembered that Sriracha is dirt cheap and the bottle was getting pretty crusty anyway. It's all good.
@@guerillagrueplays6301 you have a little bit and a few hours later... AAAAAAAUGGGGH!!!! AMBULANCE!!!!!!! MEDIC!!!!!!!! I ATE SOME OUTDATED SRIRACHA!!!!!!!
@@MrVuckFiacom I imagine it's how like you know meat flavoured crisps all tastes the same, cos it's just yeast extract. You know it's not really anything like bacon but there's just enough of a hint of what makes bacon to you that you go, okay.
The thing I love the most about your videos, is this couch. I can just see you and your mates on your knees in front of this old thing, like kids playing with their action figures.
That Russian waffle was with sort of sour cream sauce, not cream cheese. I guess it's kinda the same thing after all of the processing, but it's what it says on the package. And yeah, those things do not usually taste rancid, just a sweet creamy waffle.
Probably a british thing - not used to either spiciness or savory flavors in their candy. They seem to dislike everything with tamarind they try. Both pulparindos and rockaletas were popular at my preschool's playground LOL
Tamarind in general is definitely an acquired taste. It's a pretty unique flavor. Unless you grow up eating it, it's going to be a very strange experience.
Santiago Garcia how many British people not liking spicy things do you have to observe before you conclude it must be a “British thing” because I’m absolutely fine with spicy food and always have been, so are most people I have eaten with
Much love from the Philippines! 💌 As a fan, I've always hoped to see one of the snacks from here be featured in an Ashens video. Ube is a purple yam, and it is a sweet treat. The specific Ube cake is a popular snack for kids, and it comes in like 5 great flavors! Pandan*, Melon, Mocha, Ube, and something else I forget. They are excitingly plain! But not bad if you need something in your belly. p.s. I'm not sure how they are baked, because sometimes if you open one, the outer brown part is 'peeled off' from the colored, spongy inside. * Pandan is a natural green-colored flavoring from a plant. It's often paired with coconut.
Tribdinosaur Please don't spam just saying "Proud to be a filipino" It's already cancerous to spam in the already garbage comment sections of any video with a *LITTLE* part of it including the Philippines.
As a Filipino Brit from the outskirts of London raised by Filipinos, I'd have to agree with that statement to some extent. Since that has been sealed for quite some time, the flavour disappears or maybe it's been dumbed down. Try fresh Ube cake, it tastes way better and is very accessible if you have a Filipino friend.
Imagine this. Watching a grown man open weird and cheap shit over the years since I was a kid and still loving every one of his videos. I think I might be depressed
Dude ive watched you for some time now and its crazy, ive been busy so ive watched less and less but you popped up and damn many memories of nights binging your videos
In Finland we now have "Diner"-flavored crisps. That means mayo and pickles flavor. Have to say those are damn tasty. But I absolutely love pickles to begin with. :)
A lot of cheap Russian foods are made with practically no quality standards, so they use only the cheapest ingredients and things end up tasting like cardboard with flavouring. Then again a lot of actual quality Russian foods are amazing as well. Also the package on the waffles actually read sour cream.
The best recommendation for a foodstuff I've ever heard: "It tastes like a bin." Perfect. If you drink a lot of prickly pear juice, it will turn your urine purple, so I have been told.
I love how this series has existed for 13 years and virtually nothing has changed. You're a public hero at this point. Thank you for everything.
@D'niro Gavin you deserve harshest judgement yet worship you I shall
This is RUclips right here, unlike those late night show hosts that suddenly prioritized because ads.
He's a survivor at this point.
you probably dont give a damn but does anybody know a tool to log back into an Instagram account??
I was stupid forgot my password. I would love any help you can offer me
@Landon Israel Instablaster :)
Here, in Russia, “Best before” means “most likely this product will completely decompose by this day”
Александр Искандеров
In the west it’s mostly “please throw out this perfectly edible product and buy another”
AgentTasmania 😂✊🙏
Lol Alexander it means "you're probably too late" here.
Forget russia
As an autistic, I appreciate the direct nature of Russian logic.
"It's sugar, it's caky, it's a little bit flaky." - Ashens 2019
Ashens spittin' some lit bars
I need that on a t-shirt 😂
Sounds like an ex girlfriend
On Ube Cake Adventures, it's about to start.
That should be printed on the packet.
I love how the spiciness of the last item sends Ashens into an existential crisis.
I've had those since I was little and never thought they were hot at all xD
@@adriang1921 I've honestly never seen a British person be able to withstand anything spicy
@@-Archeus- What a dull existence :c
I love spicy food and im british must be rare
Chef Schwasty And how often do you watch British people eat?
There's something surreal about this when you picture what it really is: two grown men kneeling in front of a coffee table with cushions to support their knees, with a camera in front of their faces as they eat food off of a couch.
Surreal.
RUclips is a magical place
It’s why I’m here really
Makes me so proud to be British (hums Rule Britainnia off key)
I'd love to see a second angle from a camera in the corner of the room
In a room with only a single half of a couch in a room by itself
Stuart: I can’t imagine theres that much sugar in a cactus.
Photosynthesis: Mate, you aren’t gonna believe this...
Ashens has become evil. He knows putting a stroopwafel in the thumbnail is a 100% guarantee to have every dutch person watch it...
Yeah, he got me too.
Especially cheese stroopwafels. It's a Dutch overload
@@gamblerofrats That's not a thing, and if it is, it shouldn't be.
In the very least, it's definitely not a Dutch thing, we would never be so evil to combine cookies and cheese.
@@GroteB
It's uh... In the video.
@@gamblerofrats Could you not tell by the Cyrillic writing on it that it's obviously not a product of The Netherlands?
When you opened the ube cake I thought it was a piece of the sofa inside. Don't drop it or you'll never find it again.
That is funny
I only know what Ube is cause Steven Universe mentioned it, of all things. There’s literally a tutorial on how to make an Ube cake in one of the episodes
To be fair if Stuart started selling pieces of the sofa I would 1000% buy a piece. No doubt imbued with that One Direction lollipop powder from years ago still...
It does look like foam!
crapcake
That "Cheese Waffle" thing says "Sour Cream" on the actual packaging, not Cheese. Probably a mistranslation.
Yeah he said cream cheese
Rice Waster Aleks cream cheese isn’t sour cream
Maths with Luigi yes it is
@@mattfahringer148 no, it's not.
@@yesticles yes it is
Petition for milk to be renamed "Happy Cow Cream".
When I was an Army Cadets they called Milk, 'Cow Juice.' 😂🤣
It was a bull not a cow hence the happy part.
Happy cow cream is already trademarked as a brand of bull semen. Sorry.
it's moo juice tho
It’s happy cow brand cream cheese waffles
So glad you tasted Zozole! They're my favourite childhood sweets, you should definitely cover some more Polish food. There's as many a gem as there is many a.... not-gem.
Do they even have prickly pears there? Or is it just a flavor that became desirable?
Jorgen Tacetta The sweets are literally just cactus and lemon flavoured I dont know where the prickly pear came from.
@@585marek It is prickly pear *cactus* (almost certainly the fruit of the cactus) flavored. As all cactuses are native to the Americas (although I know they have been introduced into Europe) I was wondering how popular they are there. I'd expect a candy to be flavored with a popular flavor.
Jorgen Tacetta oh right my bad. Emmm theres quite a few cactus flavoured items in Poland from what I remember and its quite popular. The small world of the 21st century
@@585marek I suppose, but I have prickly pears where I live and I've never tried them in candy form. I want to try them in candy form now, lol
Those are Sour Cream Waffles, witch go off before out of date outside of the fridge in a day.
Look for Condensed Milk ones, that's what you want.
Yeah, I thought they were. I could see Śmietana in cyrillic.
Stroopwaffles with condensed milk is a thing and im only just finding out about this now?!?! Im off to Aldi 🤤🏃♀️
Communism: consumer is always wrong 😁
Its wrong unless its with caramel
@@randywatson8347 eastern European food is pretty good despite stereotypes about communism, I wouldn't rate it above French, Indian, Italian but it's better than English food for the most part. Except cheese, Polish cheese is pretty bad.
"Its properly spicy, what the F@$% IS GOING ON"
You can say "fuck" in youtube comments
It’s always lovely to see an Ashens upload. So many years and not a single change. Keep doing what you’re doing.
Right? It’s even the same couch haha!
"smells like an Amazon package"
Wolfgagger smells like slave labor
That's my favorite nirvana song
And tastes like one too
Wolfgagger exactly what you wana hear about something that you are about to eat
John Smith the amazon package probally has more nutrition
Tainted crisps? "sometimes I feel I've got to *dun dun* mayonnaise!"
Oh my god I laughed so hard at this I started choking 😬😂
Once I ran from you
Now I crunch on you
Take these cheese and that's not onion
Awwwwh tainted crisps
Oh, good, I'm not the only one who immediately thought to make a song parody...
"Sometimes I feel I've got to / Crunch away; I've got to / Get away from the pain of hunger deep inside of me /
The flavour we shared seems to go nowhere /And I've lost my taste buds /For I went and consumed these mayo spuds /Once, I ran to you... Now, I run from you... /These tainted crisps you've given /I give you all a man could give you /
Take my tears, and that's not nearly all! /
Tainted crisps... Ohhhh... Tainted crisps /
Now, I know I've got to /
Run away; I've got to /
Get away; I don't really want any more of these..."
This comment section has soo many Marilyn manson fans
I love how Greg can make Stuart genuinely laugh like he is wheezing, keep him around, I love you two in these.
Well, as a russian I need to say: you ate almost 1 year out of date sourcream waffles. So basicly, no cheese flawour actually intended. So yes, they are indeed that shit. Even in date.
Compadre, you misspelled "flavour"
Someone must've been trolling him
I'd give you a like, but you're at 69
and the idea of sour cream or cream cheese on waffles doesn't sound too bad.
Ashens- a man that deliberately masticates incredibly offensively but I still watch. What has my life become
He's not as bad as Dan, at least. (Posh glasses Dan.)
"Is cactus something you really eat?"
*SCREAMS IN MEXICAN*
Bad Misty sameeee
Foreal xD
I'm not even Mexican and I know that people eat prickly pear cactus. Brits are clueless when it comes to anything other than fish and chips or pease pudding. LOL Say what you want about Americans, but at least we eat a HUGE variety of foods from many different countries and cultures.
@@mattelder1971 Pretty ignorant about the UK there, bud.
@@mattelder1971 better watchout roman reigns is gonna get cha
I was about to go to sleep, then Ashens uploaded an international food special.
I DON'T NEED SLEEP.
Sleep is overrated
Had the exact same thought... I have exams tomorrow!
Sleep is for the weak!
It's only like 4PM here lmao
@Burger Tiddy Its 1 in the morning for me?!?! Something is going on here but I can't quite work it out.
Ube is a Japanese purple yam.
They generally have a pretty subtle, earthy, nutty flavor.
I don't imagine that cake is a good example.
It is also very popular in the Philippines.
I eat it all the time in the Philippines
Incoming filos proclaiming it's popularity
Mr. Kitty Saves The World It’s actually not originally Japanese. The one from Japan is actually the Okinawa purple sweet potato. Real ube is a yam found in the Philippines. It is not a sweet potato like the Japanese one, which is called beni imo. It also gets confused with taro, which is a root veg from South Asia that has kind of spread all over the Asian region and is also popular in Hawaii.
I give you all a boy could give you
Take my tears and that's not nearly all
Oh tainted crisps
Tainted crisps
Don't touch me please
I can't stand the way you...
*TEEEAAASEE!!*
Depeche Mayode
Underrated comment thread right here.
NOW I KNOW IVE GOT TO *CRUNCH CRUNCH* EAT AWAY IVE GOT TO *CRUNCH CRUNCH*
Hey look, it's a refference to the shitty cover of the gloria jones song!
11:43 Tainted Crisp sounds like a great title for a Weird Al song parody.
I can already hear the Soft Cell synth in my head.
@@BenCol well, the original was by Gloria Jones....
Anonymous Duckling Apologies, I’m more familiar with the cover. In fact, I didn’t know it was a cover. But then music isn’t my forte, it’s not even my mezzo-forte.
@@BenCol don't worry bout it. I myself like the cover alot more. Though it's quite interesting to see how that cover is thought to be the original by many....
"Tainted Crisp!"
Ube is a purple yam thing I think? 🙃
Yup, ube is purple yam.
Yep - afaik (correct me if I'm wrong) cake made with it or powder of it is really popular in the Philippines
@@Zulf85 It's also super popular in Japan as well!
You think correctly.
@@FloofFlan ah, that explains why breath of the wild has that purple cake item thing which is clearly a reference to it (seen it on a RUclips video so forgive me for not knowing the name offhand lol)
So wait...does this mean you guys are both sitting in front of the couch? Like two children playing with their hot wheels cars...but you’re two grown men....eating weird foods.
this is my favorite comment, im glad im not the only one who pictures this in their mind lol
BEST COMMENT OF 2019
Now I've got this image of the two of them in school shorts with satchels thrown in the corner
What do you think they were doing while eating the cactus candy? They were eating candy and playing G.I. Joes, of course.
I like how that was literally something I did as a kid, lmao.
Ashens exclaiming "Das is the Ubercake!" burned itself into my brain I cannot stop laughing about this. 🤣
"It's sugary, cakey, a little bit flakey and tastes of basically nothing."
That sounds like some sort of bizarre poem.
Wonder how many episodes of this it will take to make Greg vegan
Superdash he cant be vegan ashens beats him daily for thinking of being a vegan
Dan: Sitting down to eat a steak.
Ashens calls: "Hey Dan can you do some more rancid foreign food with me?"
Dan: "Sorry I can't I'm vegan now" *takes bite*
So we can send him horrid vegan snacks and force him to photosynthesize?
@@lhaviland8602 Nice try but we all know that scenario is 100% unrealistic. Dan would NEVER eat anything, vegan or otherwise
Just provide him with the taste of another Ox tongue in a can and he'll turn into a vegan instantly.
Every time something Tamarind flavor comes on I just know it's about to get interesting on this channel.
Which is weird, because tamarind is delicious
@@FIXTREME I'm glad you said that - I'd love one of those bars!
Truly the best way to finish your week. Watching two grown men gobbling and regretting eating cheap food.
We're all in the same boat.
Ah gobbling. Remember when you were 16 and your first girlfriend gobbled you....good times.
yep
@@eightiesboy Not me....too bad I'm a virgin.....
With the world figuratively and literally on fire, the only way to escape reality is watching a brown sofa with two mens voices and disembodied hands put shitty snacks in there mouths
Apparently spiciness makes Ashen's voice go up several octaves.
I swear, Ashens won't be satisfied until he contracts botulism. And I wouldn't have it any other way :)
He must have shares in Gaviscon, rennies and immodium. I'd be dead if I ate some of the crap he eats. Must have an iron stomach.
Aw man. It made me sad when y'all hated the pulparindo. I love those. I live close to the border so Mexican candy is plentiful
One of my favorite candies growing up. I expected his British taste buds to not find it pleasant but I didn't expect him to absolutely hate it.
My kids aren't tamarind fans. I was sad until I realized that meant they'd leave my candy alone!
I've never had one, but for some reason I feel like I'd like it.
You don’t have to be close to the border to get Mexican candy. I live in Colorado now and can still find as many as I could when I lived in Texas
The puperino likes pulparindo?
1:10 Reminds me of the sandwiches we had at my school, which said “Best Before: [ENTER BEST BEFORE DATE HERE]”
Did we go to the same school ? Or was it all schools ?
Da Big Ork Probably many schools got them. The sandwiches were brought in from an outside company - the school caterers were probably too busy making vast quantities of shepherd’s pie to spare any time to the BLTs.
@@BenCol did you ever get that gray curry at your school or the green pudding with bits in ?
Da Big Ork I don’t remember my school ever offering anything too hideous or unpleasant - certainly meals looked (and, for the most part, tasted) like what they said they were. The quality did tend to rise when the catering company’s contract was up for renewal and then dip down after they got it. I do remember there was a thing called ‘Pasta King’ which seemed to be a nationwide brand - the pasta itself was fine, but the sauces weren’t great. Really, ‘Pasta Adequacy’ would be a more fitting name, if perhaps a less marketable one.
@@dabigork lol the grey curry
I live in Arizona and Prickly Pear cactus fruit is delicious! Quite unique and tropical tasting. Great with alcohol or in any frozen form.
Quit Taunting, I really could use a Prickly Pear Drink right about now.
@@dizzynoodles1758 it's great mixed in a lemonade.
It wasn't prickly pear *fruit*. It was the actual cactus leaves. Like Mexican Nopalitos. They said it was lightly flavored and smelled like cucumber. The fruits are strongly tart and purple. But, yeah, I do like the fruits. Especially as preserves.
As a fellow Arizonan, it's baffling to me that Poland of all countries decided to make prickly pear candy, and made it from the PADS. Not the delicious fruit!
Then again, prickly pear fruit is somewhat delicate, so I suppose I can understand it not transporting well. It's a shame, though. Prickly pear fruit is really tasty!
Love the rare moments when something genuinely makes Stuart lose his cool. That high pitched "oh!" the tamarind candy elicited...
I Love the zozoles, the coca cola versions are the best though, or the apple.
I agree! I love the cola, apple and cherry ones personally, loveliest sweets hands down
Ent Acc best sweets to sit and eat when being lazy haha, I love them.
When I was still at school my friends and I would crack them open and snort the fizzy powder. Fun times!
I wanna try and track them down here in the states, see if it's even possible to get them
Would def love to try the lemon ones
@@inferi312 Same here! Oh, sweet childhood memories :) It makes me miss Poland now.
In Mexico, we eat Nopales. They are Opuntia cacti. They're delicious. Pulparindo is also delicious. Damn, I want some now.
Pulparindo in the red package is the BEST😩👌
Made me sad when he hated it
They didn't explain how good pulparindo is tbh. Sweet, sour, spicy, and fruity and one candy takes 15 minutes to finish. Perfect.
@@fancyUltra same man same
Pulparindo is the best man.
When Ashens says "its properly spicy what the fuck is going on?" His accents evolves into an almost Bostonian vibe
Speaking of cactus, its practically a staple food in mexico. It tastes great if you grill it with some light seasoning.
Tony475130 mmmmmm yes, now I need to eat some. Why does Mexico get all the best food? Elotes, nopales, fruit with tapatio...oml, so good. I’m glad there’s a relatively high Latino population in my area so there are a ton of Mexican markets that sell the ingredients and Mexican candy and stuff.
I bet. I'd eat it any way that it was offered. Sounds great!
What kind of seasoning do you recommend?
I see suspicious waffles in the thumbnail.
_This is going to be good._
I love that people are jumping to the defense of a *sour cream* stroopwaffle as if that's a SUPERIOR option to cream cheese...
not that different from sour cream and onion chips/crisps? i imagine they’re pretty similar in terms of texture and flavor
Greg's commentary in these videos is really good. So good that it actually rivals Stuart's commentary.
My family , who still lives in Russia has brought them over here, and from what I remember is that they were good and did have a mild cheese taste to them. I’m pretty sure yours were so rancid that cheese and waffle had plasticized into something you could pack with .
Liz Pavoloka except it’s not cheese at all... so
Barry is one lucky bastard for not testing this food out.
He is next on the list
@@snakefoolery2177 i believe not, i think he's vegan now.
@@smilingboss77 That's Dan
That time when Ashens discovers that Hot is a flavour.
Except nothing is as hot as a Phall curry and we have them in all the Indian takeaways
Yes, but the only people who ever eat them are showing off to their mates while completely pissed, so nobody remembers the actual taste, only the excruciating agony of their morning-after poo.
Saying that, I ordered one once while sober as an experiment, having developed what I thought was a high tolerance to chilli heat.
The bugger took me three days to eat. Three days of chilli poos the like of which I never wish to experience again. 🌶️🥵😬💩
I laughed hard when Ashens freaked out about the Pulparindo. They aren't even the that spicy. I love those by the way.
The British palate is not ready
british people when they taste anything with more flavor than boiled celery
At least Ashens didn't see the giant friendly mushroom after consuming the cactus stuff.
Thats a reference
LunLunarins I don’t get it, but it’s a reference
@@aterack833 peyote
@@aterack833 avatar the last airbender
I love Pulparindo, I have some of their mango hard candies in the kitchen.
Tamarind is a bit of an acquired taste. Ashens clearly hasn't had enough to acquire a taste for it yet.
Love them!
Ube Cake....it's.. Schrodinger's Cake. A state of moist and dry at the same time. Until it goes into your gut.
Actually it's Schrödinger's cake
So it developed Quantum Theory?
@@bentramer682 I think he or she is referring to the whole cat thing.
@@superdash_ I don't think you got my chemistry joke
Richie Tozier I don’t think Superdash is very fun at parties either.
I'm high on prescription painkillers and tired as shit, cackling hysterically at "DAS IST EINE UBERCAKE"
I never expected to be at this point in my life
"I've had to spit mine on the cheese waffles... oh dear"
😂😂😂😂😂😂😂😂😂😂😂😂
I love it when Stewart gets so upset about something that his posh accent goes away for a second
Zozole is seriously one of the best Polish sweets :)
yeah, we have them in europe yoo
exquisitedark I guess I'm unaware but is Poland not in Europe?
I'm still anxiously awaiting the day we open an out-of-date snack that ended up gaining sugary sentience.
The pulparindo and the rockaleta, the "loli from last time" are unsurprisingly both mexican candy. And yes we absolutely love this stuff, salty and spicy "candy" mixed with sugar. That wasn't even the spiciest version of a pulparindo. I don't know why we love this kind of candy so much, its just a different food culture very centered around eating chile with everything, but i find it hilarious when people from other countries hate them and complain about how they are not really sweet and shouldn't be called candy lol.
Please continue to eat more mexican stuff
The uber cake looks like a burger thats still raw in the middle! Great start :)
Ube?
Uber
What kinda burgers are you eating thats purple raw?
16:50 They only taste hot. It's the presence of Caesium-137 that gives that illusion.
When Stuart said "Right, I'm gonna take a bite" at 14:46 I first thought he said "Right, I'm gonna say goodbye"
Talking bad about Pulparindo.
My life is lie, how many times Ashens has lied yo me ?
I see through the lies of the Ashen.
My thoughts exactly. I suggest we send him loads of mexican tamarindo candies.
Exactly 😂😂😂
Considering that was the normal spice one in the yellow wrapper. I wonder how he would have reacted to the one in the red wrapper.
@@Beckham2893 sometimes, in the UK.. you'll meet people for whom black peppercorns are too spicy. Too much garlic is too spicy. Literally apparently burns their throat just like when I go higher than a habanero/periperi?? Also I've never had tamarind, but now I really want to, haha.
My favourite thing about this episode is the way we discovered that tamarind snacks make Ashens go full Dan
"Its properly spicy wtf is going on". XD
Wtf pulpurindo aren't spicy they just have a little spice god my childhood
Shadow
Brits aren’t used to spicy foods for breakfast, lunch, and dinner like Mexicans.
@@coffinfeeder7732 Some of us are... adding tons of cayenne into fuckin everything over here. But my dad thinks he likes "pretty spicy food" cos he can handle the super mild green Tabasco. Which I suppose is probably genuinely more spicy than his peers can usually deal with. But like yeah I know people for whom black pepper is too spicy sometimes.. I always used to try spicy things since 5 years just as a weird exciting experience, seeing if I could handle it.. I guess I've built up resilience where people were often kept away from spicy foods altogether in the UK until they stopped being children... and then a korma seemed really hot.
@@coffinfeeder7732 we don't we just have snacks and some spicy foods or condiments
@@kaitlyn__L if you want to try something spicy might i recommend black label valentina idk about wherever you are but in places like Wal-Mart it's the spiceist hot sauce I've tried that comes from a regular store shelf
Finally I’ve re watched all the old ones like 92794 times
There's my favorite channel, I'm glad to see that notification any time of the day.
Cactus (Nopales) ain't sugary. The fruit (Tunas/Prickly Pear) is very sugary and quite delicious though. I wonder if the candy was nopal flavor or prickly pear flavor.
I'm sure it was nopal. They said it had a cucumber smell/flavor. The prickly pear fruit itself would certainly have given it a tangy fruity flavor and it would probably be purple instead of green.
Fun fact: They're sold in food stands in Syria when they're in season. I never knew what they were called in English though.
Mayonnaise crisps...
*Cooking with Jack wants to Know your Location*
“Ah God. It’s properly spicy! What the fuck is goin on?!” 15:05 😂
I went into my fridge the day before yesterday to grab some Sriratcha. I don't eat it often, and decided to check the date on the Uber-sized bottle I'd purchased I couldn't remember when.
The expiration date was July 28th 2013.
I considered sending it your way, but instead laughed at myself (I'd just used some about a week and a half before) and dumped it.
Notice that you didn't get sick?
Because it was fine.
Shouldn't have dumped it.
@@TheOneJokeWonder I considered not dumping it, but then I also remembered that Sriracha is dirt cheap and the bottle was getting pretty crusty anyway.
It's all good.
@@guerillagrueplays6301 you have a little bit and a few hours later...
AAAAAAAUGGGGH!!!! AMBULANCE!!!!!!! MEDIC!!!!!!!! I ATE SOME OUTDATED SRIRACHA!!!!!!!
@@guerillagrueplays6301 wasteful.
"Stewart Ashens and the Conundrum of the Ube Cake" coming to a Scholastic book fair near you, Fall 2020!
I can't be the only person who wants a face cam when Ashens is eating stuff like the hot n salty tamarind
Quote of the year: "NOOO, the cheesewaffles!"
Rizadas Mayonesa are awesome, but I agree they taste nothing like mayonnaise.
So was it supposed to mimmick actual mayonnaise? Or is mayo something different in Colombia?
@@MrVuckFiacom I imagine it's how like you know meat flavoured crisps all tastes the same, cos it's just yeast extract. You know it's not really anything like bacon but there's just enough of a hint of what makes bacon to you that you go, okay.
Just picture this, 2 grown men sitting in front of a couch eating strange food if you can call it that
I had a lot of those ube cakes as a kid. They had different flavors like strawberry and coffee. My mouth immediately went dry seeing it....
Their reaction to the Pulparindo was everything I had hoped it would be.
when ashens upload you know it's a good day
"maniac clown space chemist"
That caught me off guard, Since my dad's internet name is "Maniac Clown"
Their slogan is "It's not rancid, it's Russian"™️.
The thing I love the most about your videos, is this couch. I can just see you and your mates on your knees in front of this old thing, like kids playing with their action figures.
That Russian waffle was with sort of sour cream sauce, not cream cheese. I guess it's kinda the same thing after all of the processing, but it's what it says on the package. And yeah, those things do not usually taste rancid, just a sweet creamy waffle.
To quote the late, very great, George Carlin (on unidentifiable food lurking in the fridge):
"Could be meat. Could be cake. It's Meat Cake!"
ashens saying pulparindo is really spicy has made me reconsider all his videos
Probably a british thing - not used to either spiciness or savory flavors in their candy. They seem to dislike everything with tamarind they try. Both pulparindos and rockaletas were popular at my preschool's playground LOL
Santiago Garcia
To a brit, Tamarind belongs in brown sauce
White people spicy is a delicate scale
Tamarind in general is definitely an acquired taste. It's a pretty unique flavor. Unless you grow up eating it, it's going to be a very strange experience.
Santiago Garcia how many British people not liking spicy things do you have to observe before you conclude it must be a “British thing” because I’m absolutely fine with spicy food and always have been, so are most people I have eaten with
thank god I don't have to go another second without watching Stuart torture himself
Much love from the Philippines! 💌 As a fan, I've always hoped to see one of the snacks from here be featured in an Ashens video.
Ube is a purple yam, and it is a sweet treat. The specific Ube cake is a popular snack for kids, and it comes in like 5 great flavors! Pandan*, Melon, Mocha, Ube, and something else I forget.
They are excitingly plain! But not bad if you need something in your belly.
p.s. I'm not sure how they are baked, because sometimes if you open one, the outer brown part is 'peeled off' from the colored, spongy inside.
* Pandan is a natural green-colored flavoring from a plant. It's often paired with coconut.
Tribdinosaur Please don't spam just saying "Proud to be a filipino" It's already cancerous to spam in the already garbage comment sections of any video with a *LITTLE* part of it including the Philippines.
As a Filipino Brit from the outskirts of London raised by Filipinos, I'd have to agree with that statement to some extent. Since that has been sealed for quite some time, the flavour disappears or maybe it's been dumbed down. Try fresh Ube cake, it tastes way better and is very accessible if you have a Filipino friend.
Ahhh brilliant, my Ashens alarm clock went off again.
These videos will be so valuable after October to help us remember what food was
We will be okay Trump as promised to send tons of government cheese to us
Imagine this. Watching a grown man open weird and cheap shit over the years since I was a kid and still loving every one of his videos. I think I might be depressed
You arent the only one.
is it me or does ashen's voice rise as the heat intensifies. I can't stop watching it lol
Ube cake: *Exists*
*Filipinos joined the chat*
PROUD
TO BE
PINOY
Well my mum's from the Philippines and I live in England. Does that count?
@@AndRewUK24 only is she is purple on the inside
@@AndRewUK24 yes
@@AndRewUK24 So is mine and I live in America.
Dude ive watched you for some time now and its crazy, ive been busy so ive watched less and less but you popped up and damn many memories of nights binging your videos
In Finland we now have "Diner"-flavored crisps. That means mayo and pickles flavor. Have to say those are damn tasty. But I absolutely love pickles to begin with. :)
I feel that the Pac-Man "pills" joke went mildly underappreciated.
"It smells like an Amazon package"
6:49 - Oh man, that artwork absolutely REEKS of something from the mid 90's!
Yep, this was our childhood 😂
looks more 2000s to me
A lot of cheap Russian foods are made with practically no quality standards, so they use only the cheapest ingredients and things end up tasting like cardboard with flavouring. Then again a lot of actual quality Russian foods are amazing as well. Also the package on the waffles actually read sour cream.
When Steward turns into aunt Greta, you know something's truly spicy.
Mayonnaise chips? Pass the ham dip please.
John Parisi CEO of that company must be dyslexic.
The best recommendation for a foodstuff I've ever heard:
"It tastes like a bin." Perfect.
If you drink a lot of prickly pear juice, it will turn your urine purple, so I have been told.