How to Make Outback Steakhouse Bushman Brown Bread and Sweet Butter. The best Copycat ever!!!
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- Опубликовано: 28 мар 2022
- How to make the best Outback Steakhouse Bushman Brown Bread and their sweet butter. This recipe is definitely the closest one to the original Outback Steakhouse's Brown Bread that I ever made. Even the sweet butter makes you want to keep making it over and over again.
This bread is very easy to make and here is the list of ingredients that you need
- 2 tbsp dry yeast
- 1 tbsp sugar
- 1.5 cups of warm water
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1.5 tbsp molasses
- 1 egg
- 2.5 cups of bread flour
- 1.5 cups of wheat flour
- 2 tbsp cocoa powder
- 1 tsp salt
- 2 tbsp cornmeal
Direction:
1. activate the dry yeast by mixing the warm water, sugar, and yeast
2. mix the brown sugar, honey, molasses, and egg
3. sift all the dry ingredients before mixing it with the previous mixture
4. knead the dough at a low speed for about 10 minutes
5. divide the dough into 6 equal parts and make it into a long shape roll
6. then roll it over the cornmeal
7. let it rest for 45-60 minutes depending on how warm is your place
8. baked it in a pre-heated oven of 380F for 15 minutes
Please see the video for the instruction.
Chapters
00:19 how to activate dry yeast
00:34 mixing all the wet ingredients
01:14 add the wet ingredients to the yeast mixture
01:35 adding the dry ingredients
02:28 kneading
03:00 form the dough into a ball
03:05 dividing the dough into 6 equal parts
03:30 roll the dough into a long roll
04:42 baking
05:12 how to make sweet butter
06:03 final result
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Rinascita - Mirko Boroni
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10614
Date of download:
2022-03-28 14:23:58 UTC
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This somber ass music got me near tears and I am at peace with life. I knew as the music grew louder that I was destined to make this bread. This video let me appreciate the simple, yet profound beauty of the process of bread making. I found my calling and I know that my story will end with me riding into the western sunset on my trusty steed with a loaf of "Outback Steakhouse Bushman Brown Bread and Sweet Butter: The best Copycat ever!!!" bread under my arms. Peace...! And...! Love!!!!!
This looked yummy! I'm definitely going to try it out! Thank you for sharing this with us! Lovely video also! Love and light to you with many beautiful blessings 💛 ✨️ 🙌
Hello Monica! I love how you prepared the brown bread. I love the honey and cocoa in it. You did such amazing job with this. Keep up your good work my friend.
Wow great recipe i absolutely love outbacks pumpernickel bread it's the best. I appreciate the recipe my friend God Bless
I might have to try this recipe.
This was so very relaxing to watch! I love the music and the recipes are absolutely divine!!
Thank you Nicole 😍😘🥰
Awesome recipe 👌👌👌
The best 😊
Glad you showed this using stand mixer. My kneading skills are atrocious.
One the best bread I ever ate.
Yeah you’ve finished all the bread as a proof 🤣🤣🤣
Awesome recipe and background music is really good
Thank you 😊
Wow tasty 😋😋😋
resepny sngt brmnfaat bund.. mksh yaa
Ini masih bersemangat gak tau berapa lama sebelum pudar semangatnya 😂😂🤣
This is awesome dear
Thank you ☺️
I've made this bread many times but always end up adding a lot more flour. The dough is very sticky and doesn't hold shape without adding more🤷♀️
Going to make this but with sourdough starter instead of commercial yeast!
Looking delicious and mouthwatering recipe imust try this one
Yes try it and you won’t disappointed… it’s so easy to make ☺️
Hi...
Can i use pomegranate molasses? Tha is available easily
Are you able to knead this dough by hand?
The butter looks so great. How can it be stored? Should I store it in a fridge or in a butter bell at a room temperature
I STORE MINE IN MY STOMACH
Hello Monica Jasin. Can you tell me if there is a substitute for the condensed milk? 1 Tbls out an entire can is wasteful. Could I use almond milk as the milk measure as a whole? Thank you, I look forward to your response.
Of course, you can use evaporated milk, regular or almond milk and add sugar to your like.
So, you only have to let this rest once? You don’t let it rise after mixing? Just making sure I didn’t miss anything.
Yes
I used this recipe but the outside of the bread is softer than you'd expect. Any suggestions on getting it a bit crispier without overbaking?
❤😊😂😅🎉😮😢 0:10 0:10 0:10 0:11
BUTTER HAS HONEY IN IT NOT SUGAR
Thank you
one would think you could switch that over. Also they spent the time to make this work be open to using sugar or honey
wah serius banget bu,,niat amat bikin konten nya,,,abis berapa jam buat satu video berdurasi 6minit ini,,, walaupun aqu buat satu video ampe di upload butu 3-4hari tapi masih kelihatan asalan,, aqu serius si tapi ilmu ku yang terbatas,,ga tau cara bikin kelihatan wow,,,deskripsi pun ga tau mau di tlisin apa aja,,aplgi keyword tag segala macam bner2 ga paham
Yah nyotek aja lah 🤣🤣🤣 yah kalo gak serius jadi buang2 waktu dong … lagi kan Emang pengennya semua org nyoba nih makanan senang juga kalo ada yg bilang Ini aku belajar masak dari Monica Jasin’s Kitchen loh 🤣🤣🤣