Amaury Guichon Mushroom Dessert

The Boletus 🍂: The head is composed with a Crunchy Vanilla meringue filled with a Vanilla mascarpone whip, trapped in a very light chestnut mousse. For the stalk it’s a chestnut sponge with some @cesarinspa candied blackcurrant and a blackcurrant compote @les_vergers_boiron by Chef @amauryguichon
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[@terencemckenna9630]

But instead of fly agaric it looks like porchini ❤

[@olubusayomoronfolu4609]

Wdf is this I want a recipe

[@pottermagicxoxo4191]

Hi i was wondering if you took orders for cakes