The person making my wedding cake backed out and I had no idea how to make the kind of wedding cake my wife would want, its next week and I was getting worried, but your techniques are infinitely more impressive then the person that was going to make it, thank you for making this video and making it easy to understand, and for saving the wedding!
When I accidentally stumbled across this video, I absolutely fell in love. I have never seen anything quite so magical. I just HAD to make it. I spent a few days, slowly making each of the elements. Every single recipe is perfect. The cake is rich and dark, and a great texture. The shortbread is crisp, buttery, and the underlying rosemary taste is amazing- it takes this dish to next level. The twigs and logs were so fun to make, and were new techniques for me. I made the ganache to use as filling for the logs, and the rosemary taste paired so well with the chocolate! But the logs were so delicate that I didn't end up piping the filling in- I was worried they would snap. The logs still tasted great. The leaves had a faint mint taste, really lovely, not overpowering. It took me a few go's to get the mushrooms right, and you have to make sure they are really frozen when you dip them into the melted chocolate, so that it snap dries quickly, before the mousse gets too soft. But the mousse tastes amazing, and the glaze was so pretty, and again, it was all brand new techniques for me, so, very fun to try. Every element worked, every recipe is perfect. Thank you for all your work to get this right. Yesterday, I put it all together- we built it in front of our ten guests, and it was absolutely magical and sensational. When we unveiled the mushrooms at the end, everyone gasped! Everyone loved taking little bits and trying each element. It was a hit! Thank you so much for this very beautiful forest, I will always be grateful to you 🙏🙏
Once the mushrooms are coated do they hold their shape in the fridge? Im trying to make them ahead for a cake. But i have to assemble and only have a fridge at the facility.
What can I say................WOW. You are a national treasure, you make it look so easy. Great to see someone from the UK who can do this. Just everything about this and all videos is superb. Keep going and many thanks for allowing me to watch you fab work.
Thank you so much for this beautiful, well crafted video. I happened on it by chance and used ur ideas for the loam and moss in conjunction with my first ever attempt of a Yule log cake. People were astounded and I felt so proud, thanks to you…. My gold powder is on its way from Amazon ha ha. Make sure you keep going if it continues to interest you. Your channel is going to grow exponentially
This is perfection! As a cake maker, I truly appreciate this level of edible art. And as a mushroom fan, I’ve been trying to think of additional ways to make mushroom-shaped goodies. Will have to try your mousse version! Simply Wonderful! 🍄🍄🍄
Qué hermoso,tu trabajo me encanta con la pasión que lo realizas!! Felicitaciones 👏👏👏👏🍸desde Venezuela 🇻🇪💐 saludos seré una fiel seguidora, mis respetos
Gorgeous work, as usual! I love the idea of integrating a short story in the beginning of the video (I also made it a few times), just to make the viewer understand the background of the recipe. Sehr schön 🥰 Many greetings from Germany 🌺
I'm quite new to cooking, pretty much no experience in baking or pastry, but because of corona I've put a lot of time and effort in the growth and development of my skills and understanding of the processes involved in making good food with the main rule being to just try making everything and anything I think is nice myself. 2 days ago I overheard the term 'molecular gastronomy' for the first time and after digging into it I ended up at your channel. I'm excited beyond words with goosebumps all over cause I just can't wait to try out all the things you're doing, and your channel is by far the most surprising and wholesome stuff I've discovered so far.
I have a baking competition this friday with my college, and I was looking for inspirations and ideas for my plated dessert. Omg. Love the moss and ganached filled inside the tree trunk. I hope you don't mind I take that idea but change the flavouring to my recipe! Thanks a bunch for posting!
Hi. Beautiful work. I have a question in regards to the glaze though. One usually ha to make sure the the glaze is between 32 to 35 degrees Celsius before applying it to the frozen mousse. Is that the method that you also applied here? Thanks and keep up the amazing work.
I'm also a dendrophile and I find this sweet creation very inspiring. I also love the music chosen for this demo. Thank you so much for sharing. Blessings.
Hello, i literally fell in love with your magnificent creation. Can i ask you for the mushrooms 🍄 how much quantities of the ingredients i will need to make just 6 mushrooms please 🙏??? And thank you for shering with us
This looks amazing, I would like to try making this for Christmas this weekend!! I would like to ask something regarding the chocolate mousse mushrooms: I cannot use gelatine so I was wondering if the mousse could be made without gelatine?
Please include in the text for each video a link to a video describing each technique being used... For example chocolate tempering. It doesn't need to be your video, but this would be super helpful for us home cooks! Merci!
I know you commented 2 years ago but hello The method used is seeding which you can look up. Basically you separate your chocolate into 3/4 and 1/4. Melt the 3/4 using a bain marie and then add the non melted 1/4 slowly. Stir continuously. Because the chocolate is tempered before you melt it, that 1/4 will "teach" the rest of the chocolate to be tempered. If chocolate is properly tempered, it will be shiny and set within 3-5 minutes.
Once the mushrooms are set in chocolate. Do they keep their shape in the fridge? I want to make for a cake topping and I only have access to a fridge at the facility we are having cale.
This is enchantingly beautiful!!!! Absolute work of art. Thank you for sharing your amazing talent. Hope to try this soon. Frozen Vodka?? Is this available or do you refrigerate it?
Hi For the mousse, when I added the chocolate it seized and the mousse is incredibly gross looking. I'm wondering how to fix it, and how to prevent it in future?
I intend to add your suggestions to my buche de noel. A question. I was planning on using white chocolate and green to make my holly, with a sugared raspberry in the center. But your leaves are beautiful. What did you burnish them with?
There should be million of subscribers by now .. omg ,, no much fancy equipment .. and gave us the stunning dessert .. u got bright future .. thank u soooo much for the wonderful recipes.. one request start ur insta .. would lik to share the pic of the dessert once I try them 😍😍😍 one word brilliant 😍😍😍
I made your meringue 🙂 a little bit too thick , so ist was 4 hours in the oven 😂 yeah my fault 😂 My dessert will be meringue Sheets as foundation, caramel icecream with strawberries on top . Thinking about roasted and chopped Peanuts maybe little bit salted
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The person making my wedding cake backed out and I had no idea how to make the kind of wedding cake my wife would want, its next week and I was getting worried, but your techniques are infinitely more impressive then the person that was going to make it, thank you for making this video and making it easy to understand, and for saving the wedding!
When I accidentally stumbled across this video, I absolutely fell in love. I have never seen anything quite so magical. I just HAD to make it.
I spent a few days, slowly making each of the elements.
Every single recipe is perfect. The cake is rich and dark, and a great texture.
The shortbread is crisp, buttery, and the underlying rosemary taste is amazing- it takes this dish to next level.
The twigs and logs were so fun to make, and were new techniques for me. I made the ganache to use as filling for the logs, and the rosemary taste paired so well with the chocolate! But the logs were so delicate that I didn't end up piping the filling in- I was worried they would snap. The logs still tasted great.
The leaves had a faint mint taste, really lovely, not overpowering.
It took me a few go's to get the mushrooms right, and you have to make sure they are really frozen when you dip them into the melted chocolate, so that it snap dries quickly, before the mousse gets too soft. But the mousse tastes amazing, and the glaze was so pretty, and again, it was all brand new techniques for me, so, very fun to try.
Every element worked, every recipe is perfect. Thank you for all your work to get this right.
Yesterday, I put it all together- we built it in front of our ten guests, and it was absolutely magical and sensational. When we unveiled the mushrooms at the end, everyone gasped! Everyone loved taking little bits and trying each element. It was a hit!
Thank you so much for this very beautiful forest, I will always be grateful to you 🙏🙏
J'avais jamais vu d'aussi beau.
Once the mushrooms are coated do they hold their shape in the fridge? Im trying to make them ahead for a cake. But i have to assemble and only have a fridge at the facility.
Another banger! I’m always learning like 20 new things when I watch your videos. Truly top notch!
So glad you’ve been enjoying the new content! Thank you so much and thanks for watching! 💚🤓
What can I say................WOW. You are a national treasure, you make it look so easy. Great to see someone from the UK who can do this. Just everything about this and all videos is superb. Keep going and many thanks for allowing me to watch you fab work.
Mr prayers have been answered! An edible enchanted forest! Beautiful! My favorite is the green moss. ♥
Haha thank you as always Deidre! You’re the best ☺️ so glad you liked the green moss! It’s a cool technique 🤓
Most underrated youtuber 👏👏 this dish is absolutely beautiful
Haha thanks Kelly! Hopefully one day the youtube gods will smile upon me hahaha. Glad you enjoyed the video ☺️💚
I wholeheartedly agree. Yours are some of the most beautiful cooking videos I've seen
Amazing. Everything. Production quality. Story. Food.
Stellar editing! The moss cut gave me Lucy rose "Shiver" vibes. Yumm.
Thank you so much! What a sweet compliment 😊 i really appreciate it. Thanks for watching x
Congratulations, lovely work as always. Tthanks for making the difficult easy. Saludos desde España.
Thanks for the lovely comment. So happy you’re enjoying the videos 💚☺️
Your chanel is amazing and uncredible! Thank you for your time and patience for teach us. Thank you so much! A kiss of Brazil!
Both video and dish (or chocolate ART I should say) are beautifully done! Amazing!
Thank you so much for this beautiful, well crafted video. I happened on it by chance and used ur ideas for the loam and moss in conjunction with my first ever attempt of a Yule log cake. People were astounded and I felt so proud, thanks to you…. My gold powder is on its way from Amazon ha ha. Make sure you keep going if it continues to interest you. Your channel is going to grow exponentially
My kids and I love this series! We hope you make more. Keep up the good work!
Love it you take idea and turn into a dish and you show us how to make it. It a very easy way. Love it.
So glad you liked the video and are enjoying the concept! Thanks for the comment 💚
Dude. This is so awesome. The amount of work you put in, not only the sweets, but also the editing. Wowa! Subbed.
This is perfection! As a cake maker, I truly appreciate this level of edible art. And as a mushroom fan, I’ve been trying to think of additional ways to make mushroom-shaped goodies. Will have to try your mousse version! Simply Wonderful! 🍄🍄🍄
Cool🤩🤩... Simply amazing... Lot's of thanks to share the recipe... Expecting more videos..
Wonderful ideas, presented beautifully. Loved the video effects as well as the soundtrack ! 🌳🧚🌳🧚♂️🌳
Aw thank you so so much for this. I’m so glad you enjoyed it ☺️
Qué hermoso,tu trabajo me encanta con la pasión que lo realizas!! Felicitaciones 👏👏👏👏🍸desde Venezuela 🇻🇪💐 saludos seré una fiel seguidora, mis respetos
Gorgeous work, as usual! I love the idea of integrating a short story in the beginning of the video (I also made it a few times), just to make the viewer understand the background of the recipe. Sehr schön 🥰
Many greetings from Germany 🌺
Beautiful Chocolate Mushroom! Amazing video!
Love this. It’s a phenomenal dish.
Thank you ☺️💚
Absolutely magical video tutorial
I'm quite new to cooking, pretty much no experience in baking or pastry, but because of corona I've put a lot of time and effort in the growth and development of my skills and understanding of the processes involved in making good food with the main rule being to just try making everything and anything I think is nice myself. 2 days ago I overheard the term 'molecular gastronomy' for the first time and after digging into it I ended up at your channel. I'm excited beyond words with goosebumps all over cause I just can't wait to try out all the things you're doing, and your channel is by far the most surprising and wholesome stuff I've discovered so far.
Excellent Job.
Wow...I just have no words to describe how wonderful This beautiful piece of artwork is... mind-blowing...💕💕💕💕
Watching how your art unfolds is... so inspiring!
Aw thank you Daniel! So glad you’ve been enjoying the new series 😊
Beautifully u have created them. God bless u for ur talent.. 🤗🤗🤗🙂
Superrrrrrb ,plz share more recipes like this
I have a baking competition this friday with my college, and I was looking for inspirations and ideas for my plated dessert. Omg. Love the moss and ganached filled inside the tree trunk. I hope you don't mind I take that idea but change the flavouring to my recipe! Thanks a bunch for posting!
Unbelievable!!!! Wow!!!! You’re such an amazing artist ❤
Wonderful. You're an artist!
Aw thank you. What a sweet thing to say ☺️ thanks for the lovely comment
Wow! What an artist!
Beautiful dessert chef !
Thanks so much Ryan! Glad you enjoyed the video ☺️💚
So in awe , just stunning .
Amazing!!! Keep going you make a lot of people happy with these good type of quality videos 🙌🏽
Oh wow!!! Absolutely beautiful!!! ❤️❤️❤️
The moshroom is amazing! I would like to see the all the toppers toghether in a cake
Truly this is a masterpiece
Hats off to you.
I found your channel today a while ago! And now I'm becoming your fan!!!!
Take love from Bangladesh 🇧🇩
When i see my fellow Bangladeshis in channels like this😅😅i gain faith again
@@mohammedshafiqulislam7334 Of course! People who are passionate about cuisines and cooking techniques are always seeking for this type of channels
Notifications activated. Amazing work!
Yay! Thank you!! ☺️☺️ glad you enjoyed the video
This is so fun! And your voice so soothing.💕
Are you kidding me with that vodka trick! GENIUS! 🔥🤯
Impressed, Subscribed.
Yay! Awesome ☺️ thank you
This is just a beautiful channel, thanks for making these videos :)
well done, just wow
Absolutely amazing
Awesome thought...
Thank you ☺️
This is beautiful thank you for sharing your talent
Professional chef thanks
☺️😎
Holy shit! Technically perfect and amazingly beutiful!
Wonderful.
Awesome stuff :)
Thanks so much, Desmond! 🤓
Hi. Beautiful work. I have a question in regards to the glaze though. One usually ha to make sure the the glaze is between 32 to 35 degrees Celsius before applying it to the frozen mousse. Is that the method that you also applied here? Thanks and keep up the amazing work.
BEAUTIFUL
Bravooooooooo........
I'm also a dendrophile and I find this sweet creation very inspiring. I also love the music chosen for this demo. Thank you so much for sharing. Blessings.
Thank you so much! Very helpful video
Hello, i literally fell in love with your magnificent creation. Can i ask you for the mushrooms 🍄 how much quantities of the ingredients i will need to make just 6 mushrooms please 🙏???
And thank you for shering with us
Mind blowing
Muahaha 🤓
This looks amazing, I would like to try making this for Christmas this weekend!! I would like to ask something regarding the chocolate mousse mushrooms: I cannot use gelatine so I was wondering if the mousse could be made without gelatine?
This is really satisfying 😌
This is so pretty!
Thank you!! ☺️💚
excellent video
Thank you ☺️🤓
Spectacular😍
How are those awesome mushrooms stored, and for how long, please. great work ❤it
awesome
Thanks!!
Very beautiful
Best video. ❤
wonderful ❤️
Thank you so much 💚☺️
Please include in the text for each video a link to a video describing each technique being used... For example chocolate tempering. It doesn't need to be your video, but this would be super helpful for us home cooks! Merci!
I know you commented 2 years ago but hello
The method used is seeding which you can look up.
Basically you separate your chocolate into 3/4 and 1/4.
Melt the 3/4 using a bain marie and then add the non melted 1/4 slowly. Stir continuously.
Because the chocolate is tempered before you melt it, that 1/4 will "teach" the rest of the chocolate to be tempered.
If chocolate is properly tempered, it will be shiny and set within 3-5 minutes.
Once the mushrooms are set in chocolate. Do they keep their shape in the fridge? I want to make for a cake topping and I only have access to a fridge at the facility we are having cale.
Wowwww 👏
Ame tu video es ina obra de arte
EPIC!
Haha thank you!!
This is enchantingly beautiful!!!! Absolute work of art. Thank you for sharing your amazing talent. Hope to try this soon. Frozen Vodka?? Is this available or do you refrigerate it?
Hi
For the mousse, when I added the chocolate it seized and the mousse is incredibly gross looking.
I'm wondering how to fix it, and how to prevent it in future?
Thank you
Mind blowing 🥰🥰🥰
That look amazing what temperature do u get ur chocolate to set up right??
I intend to add your suggestions to my buche de noel. A question. I was planning on using white chocolate and green to make my holly, with a sugared raspberry in the center. But your leaves are beautiful. What did you burnish them with?
Never mind. I saw your video on leaves, and I have ordered edible gold.
I want to ask. How long after making does the sponge last?
this is art
That looks really fun to do! although how long did it take you to do?
Do the mushrooms melt fastly?
There should be million of subscribers by now .. omg ,, no much fancy equipment .. and gave us the stunning dessert .. u got bright future .. thank u soooo much for the wonderful recipes.. one request start ur insta .. would lik to share the pic of the dessert once I try them 😍😍😍 one word brilliant 😍😍😍
Wow😍
I made this dish and it tasted so good,it went in 4 mins😂
Yet again, stunning food. You’re so fucking good.
🥺🥺 thank you so so much.
nice
جميل ❤❤
Благодарю
I’m coming back to this video to make a cake to celebrate The Last of Us season finale!!!!!
WOW!!!!!!
I made your meringue 🙂 a little bit too thick , so ist was 4 hours in the oven 😂 yeah my fault 😂 My dessert will be meringue Sheets as foundation, caramel icecream with strawberries on top . Thinking about roasted and chopped Peanuts maybe little bit salted
🎉😊❤❤❤❤❤😍🤩
En français