Tomato Stew recipe for all your tomato base recipes-cook big batch
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- Опубликовано: 9 июл 2024
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INGREDIENTS: #asmr #kitchen #kitchenhacks
* 10 lbs chopped onions
* 111 ounce can tomato paste
* 111 ounce can tomato sauce
* 64 ounces cooking oil
* 1/3 cup dry rosemary
* 10 dry bay leaves
* 1/3 cup fennel seeds
* 1/3 cup anise seeds
* 1 tbsp green cardamom pods
* 4 star anise
* 2 bundles fresh flat leaf parsley
* 2 cups garlic cloves
* 2 cups chopped ginger
* 10 scotch bonnets (adjust amount to taste)
* 1/3 cup curry powder
* 1/3 cup salt
* 1/3 cup powdered white pepper
* 1/3 cup powdered black pepper
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Хобби
Blessings from Chicago. I have been canning tomato base for years,now. A few years back my Ghanian friend made stew and I fell love with the sauce. I use one of your earlier recipes and she comes to get sauce from my pantry, when she needs it. I love sharing cultures and learning. I've been following you and a few of your friends. My pantry is stocked with internation spices, so much so that my friends come to me for ingredients they can't find. Thank you so much for sharing God's blessings with us. This is social media at its best.❤❤
Thank you so much for your kind words! I’m so glad you find this channel insightful❤️
That tomato stew looks fabulous! 😋
Wow seems like this stew requires a lot of patience. Thank you Nana🙏🏽
Looks soo good! Having base stews in the freezer is a life saver!🥰
It really is!🥰 hey Perpetual!! Good to read from you!
Nanaab, you are one cooking lady! Very beautiful, and informative tutorial. Thank you.
I finally prepared this tomato base stew last night and it was delicious! I didn't make as much as you did in this video. I used my intuition to figure it out. But, it was awesome! Thanks so much for sharing 😊
Definitely inspired. I have learned a lot and will be making my own batch
i cannot wait to try this, it looks incredible.
This stew will definitely serve a lot of purpose 😊very well prepared too
Yes, definitely
❤❤Great cooking and thanks for Sharing. How long did it take to cook the stew in, ans specifically how long did you fry the tomato paste/sauce for?
Thank you for sharing beautiful recipe 🙏🏾👍❤️
Thanks Naana, I will definitely do this. It will save me so much time as a busy grandma 😂
Awesome!!!! That made me happy. You’ll love it without a doubt🥰
Thank you for sharing ma’am ❤. Please what brand of stainless steel pot did you use for the stew?
Thank you for teaching the science/chemistry of cooking/food prep/preservation.
It's my pleasure
Wow, the tomato base recipe looks so yummy. Thanks for sharing.
My pleasure always 🥰
Am entering 2024 with all the aroma. Thank you ❤
OMG Mama nanaabas, you are wonderful . That looks deliciuos.
Everyday I learn a new way to cook from you and I am getting there.
❤
Happy to know you’re finding value in my videos 🙏🏽👌🏽❤️
Thank you for sharing you never ending talent. May you always continue to be blessed.
Thank you! Blessings on you also dear 🙏🏽🥰
Thank you so much for this. I tried it on a smaller scale enough for 3 mealq. Delicious!
You are so welcome! Thank you for trying it ❤️
It help save some money and time. I can imagine how flavorful it will be 😋
Thank you so much! 🙏🏽❤️
Thanks for sharing the wonderful video! 👍👍👍
Thanks for visiting
Hi naans.i always enjoy your cooking and am definitely going too try this one .God bless
🙏🏽❤️
May God bless the works of your hands .
I love the caramelised onions.so much flavour in one pot.
Thanks my beautiful and eloquent masterchef
#numberonefan
Thank you so much sis ❤️
This is a game changer! Going to try it. Thank you for the recipe aunty.❤
My pleasure 😊❤️
I am inspired. Looks delicious. Thanks for sharing. God bless.
You are so welcome! God bless you too🙏🏽🥰
I love watching you cook
Thank you🙏🏽🥰
Bless you, and your family, and share your recipes, I learned so much from you, my Angel, and I love watching you in action, please get your cookbook available so I can purchase it.❤😊
Awwwww thank you so much dear! Much love to you ❤️❤️
Wow! I like this pot. Where can I get one?
Beautiful, tasty and time saving.Thanks for sharing. God bless you and the family ❤.
You’re welcome 🥰🙏🏽
Thanks so much for the recipe
Where can I buy the tomato paste ❤️🙏🏽
Love it always thanks for sharing this amazing stew🍅🍎👍👌✌
Thank you too❤️
Thanks for always sharing ❤️
You are so welcome❤️
Thank you for all the recipes
Thank you for watching and commenting!
Girl I'm on my way . Looks delicious 😋
Hurry 😀🥰
Can you make a series cooking for someone who lives alone? Just need help with measurements for one person maybe meal prep
This looks delicious but I need to make smaller portions. Could you PLEASE give me the recipe for smaller portions. I can only store 2 of those containers. What would the right measurements be for each ingredient.
This is awesome beautiful chef 🧑🍳 thank you for sharing have a wonderful weekend and holidays 🌈🦋💚💜💗💛🧡💙⛄️🌲🎄
Thank you so much ❤️
Thanks much, my Sis!❤ The tomato paste looks very fresh! Is this available on-line?
Yes please. Thanks for watching!
Love your cooking❤❤❤
Thank you so much❤️❤️❤️
Very well prepared. Thx for sharing
Thank you!
Hello Nanaba, I love your work and i have learnt so much from you. My fiancée dislike salad but he loves rice dishes. Can you help me with recipes that incorporate vegetables that he will not have to see them on the food. Thank you so much
Such as fried rice
Kudos Nana Aba! How much fresh tomatoes would you use in place of tomato sauce...especially those of us who live in africa and have access to fresh tomatoes through out the year?
You’d have to measure the fresh tomatoes after crushing them, and the amount must fit into the same container as your tomato paste, so I’d say start by eye balling the actual amount of tomatoes since it hard to say as they come in different sizes, types and shapes.
I agree with your response @NanaabasKitchen.
@@NanaabasKitchen I beg to differ. It must be twice the amount of fresh tomatoes. The paste has gone through the process of extracting the tomato juices.
@@afiherman6053 the original question ultimately leads to how the fresh tomatoes must be treated to attain the required amount of tomato sauce. Not the tomato paste.
@@NanaabasKitchen noted. Thanks
Hi Chef Nanaaba 👩🏽🍳💐, hmmm I love the herbs and Spices in the stew, imagine the sensational burst of aromatic flavours and the gorgeous fragrance lingering in the house for a long time 😊Oh my, that Jollof with the meat on top😳😋🤩 looks amazingly Yummylicious 😋 a must on Christmas day 👌. Well done my dear ✨👑✨👸🏽😘✨🤗💐💛🧡🙏🏽🎄🎅🏾🥰. Enjoy a happy and blessed stress free peaceful weekend with your family God bless you all in abundance. Amen 🙏🏽🤗♥️
I tell you dear 🙏🏽❤️❤️❤️
@@NanaabasKitchen Amen 🙏🏽🤗💜😇🙌🏽
I am a chef but every time I watch your videos, I wish I could taste your food! 😅
Thank you so much! Thank means a lot coming from a chef!
Well done
This stew is definitely delicious, it's well prepared and a must-have at home.
Yes, thank you
👏🏾👏🏾👏🏾
Thank you so much Sister Madame
You are most welcome
My goodness, I can imagine the sweet smell coming from that sauce with them scotchie included, I will be making this...thank you so much.
It's so good!
❤
Exactly what I need for the coming holidays.
Thank you
❤❤️
You’re welcome 😊❤️
😋😋👌🥰
Hello Nana, Thank you for sharing this recipe with us. I am in Arizona. Please, can you recommend a good blend for me like yours?
Do you mean a blender? If so, I recommend vitamix. It’s what I use and it’s never failed me.
@@NanaabasKitchen Thank you so much for getting back to me. I appreciate your recommendation.
The smell in your house of all those aromatics, onions, garlic, ginger, anise, curry , etc . Something like this but much simpler ( because it doesn’t have all those aromatics ). A ? I have is when u use this base how does all those spices and aromas blend with the ones for the specific recipe u making or you can only use this for the specific dish that calls for all those flavors?
Rice dishes such as Jollof with different meat and fish, as well as stews of all kinds, and soups too take well to all the aromatics employed here. Remember, it’s a base, a prominent characteristic of a base is concentration. Try it!
nice shes back!
❤️
Looks wonderful ❤
Thank you 😋❤️
@@NanaabasKitchen yw 💋🥰
Hi lovely
Instead of parsley 🌿 can I add coriander or cilantro?
Love your channel and you ❤❤😘😘
Yes you can! However, I’d encourage you to use a small amount because cilantro has a stronger flavor.
Wow!...Prof.! That's A Colossal Amount Of Tomato 🍅 Sauce Preparation!! ....Left To My Own Devises....All I Would Need Would Be About 5 Bags Of Yukon Gold Potatoes 🥔...And I Would Be " Set " For A Whole Year!👍....Looks Delectable, 😋....Well Prepped,...And Ready To Go!..Thanks For Sharing. Please Be Well 🙏
Colossal it is! Yes a whole year, but the challenge is if one can resist the temptation of using it lol. Good to read from you after so long! Thanks for watching.
@@NanaabasKitchen ... You're Most Welcome Ma'am 🙏 ... I'm Always Watching!...I Don't Miss A Beat 😅👍
@@wendellbsmith3553 I appreciate that! Thank you 🙏🏽
@@NanaabasKitchen 😊🙏
Another question please is flat leaf parsley the same as regular parsley? Also which brand of tomato sauce and tomato paste did you use?
Yes, and it’s also known as Italian parsley.
Hello Nana, l did not see you add baking soda, how do you reduce the acidity in the tomatoes
I adore jollof rice! Thanks for making it easy!
My pleasure 😊🥰
A+
Nanaba, if you don't mind, can you share where you bought the big cooking pan
Of course! It’s from restaurant supply store. It’s available on Amazon.com. Search for restaurant stainless steel braiser.
@@NanaabasKitchen thanks alot
Nana Aba, how about using fresh tomatoes? Is there a method for that?
Simply crush them as you normally would and perhaps cook it down to reduce the liquid. Measure the amount desired and you’re in business.
🙏🏾❤❤🙏🏾
HMMM🤗🤗💯🇬🇧
I love your channel. RUclips had me unsubscribed from your channel and I’m glad I checked. Such a dishonest people. You are a blessed woman!
I appreciate your support!
Nana what is the white thing you cooked first of all
Chopped onions
Can you use olive oil or avocado?
Yes you may.
Helo nana, please I think you left one dry ingredient out. You didn't add it in the description box.
I failed to recognize what is it 😊
Looks, but im anti acid
Eeii
Hahaha typing mistake😂. Yes blender
I cannot eat tomatoes so I will use red bell peppers instead.
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤fais pour moi abonné j'ai jamais 🎉🎉🎉🎉🎉🎉
❤️
Drain the oil!!!!
The oil helps with preservation because the stew will be stored . It can be drained later when one cooks with it
Thank you so much for explaining this 🙏🏽🥰
@@NanaabasKitchen❤ is a pleasure 😂
Y'all heat vegetables (which can all be eaten raw) for so long, destroy all the nutrients
There is a an ingredient missing one of the spices