My Time Saving Tomato Stew Recipe. The Perfect Party Jollof Or Waakye Stew.
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- Опубликовано: 29 янв 2024
- Tomato stew is a staple in my house. It makes making meals like jollof, waakye, rice and stew a breeze. Most importantly having made you stew ahead of time will most likely save you from making a disastrous jollof.
Here’s my tomato purée recipe • How I make My Tomato P...
Find my detailed time saving jollof stew recipe here • My Time Saving Tomato ...
Try my crowd pleasing jollof recipes:
• How to prepare the per...
• Crowd pleasing goat me...
***Try my juicy and flavorful spatchcock chicken recipe
• How to make the juicie...
***This Ghana salad is the perfect salad for your jollof
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Stainless steel braising pot with lid
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Vitamix A3500 Ascent Series Smart Blender amzn.to/2IMzTfV
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Хобби
Hi Family, thanks for watching this video. You will notice that I didn’t add any baking soda in this stew like I have done in my other videos. This stew didn’t have an acidic taste so I didn’t need it. This stew is a base, and I thin it out with meat stock, which gives that portion I’m using its unique taste and aroma. Notice also that I didn’t put an overpowering amount of spices in it. This is to ensure that there’s a perfect balance when I add stock while using a portion. Maggie or any other taste enhancers are totally up to you❤
Thanks so much Nana Ama for helping film this ❤❤
16:38 send send to UK 🇬🇧 wai
I've made this sauce since your first video about 4-5 years ago. Still my favorite thing. So glad to have found it. Thanks for teaching me 😊
Fantastic! God bless you for taking the time to teach us how to make delicious food for our families.
Oooh this is what is called perfect yummy food😘
Thanks for sharing 👍 your recipes and cooking always keeps me 😮 ❤
Great job, young lady! I like the way you cook. It's a gift.
Good job. Great idea. I love it ❤
So so red and colourful too.
Yes oo🥰🥰🥰 Thanks for watching 🙏🏾❤️
Yum 😋 this is definitely a time saving stew. Thx for sharing enjoy
Thank you so much for your video. You said the tomatoes were pre cooked. What was your procedure/technique for pre cooking them.
Hello, how long did you cook the tomatoes? Did you add anything to the tomatoes before cooking them
❤❤❤❤❤ And it tastes so good too, thank you Kwankyewaa❤❤❤❤❤
I’m happy to know🥰🥰🥰. Thanks for helping me film this. God bless you 🙏🏾🙏🏾
@@KwankyewaasKitchen Thank you for trusting this novice☺ Amen!
Happy New Year Kwakyewaa darling....the sound of the cutting and frying is very soothing 😅❤
Happy new year!! Glad to know you enjoyed the sounds🥰🥰🥰
@@KwankyewaasKitchen 😂😂😂 yes I do ❤️
Amazing sis great job ❤
Thanks sis. Nice to hear from you 🤗❤️
You are awesome dearie...i've learnt a lot from you
I'm so glad to know! Thanks for watching ❤️
This looks so good mama and I’m Nigerian! 🇳🇬 🇬🇭
Thank you Judy 🇳🇬🇬🇭❤
@@KwankyewaasKitchen You’re welcome ❤️
Well done sis the stew looks good 👍
Thank you sis 🥰🥰
Which blender are you using please? Soo powerful. Nice recipe ❤❤❤
I love watching you cook.
👍 Good recipe.
Thanks a lot
Thank you for sharing this video 🌹👍😍
Thanks much, my Sis! What do you include to bring down the acidity of the tomato paste? I normally use a pinch of baking soda but it dilutes the flavor of the stew.
My pleasure sis! This wasn’t acidic, but in most of my videos you will see me add a bit of baking soda. I would have used about 2 teaspoons or a tablespoon for this amount of stew❤️
Hello K. and Mama Gina. Always happy to get a video from you ladies. Looks DELICIOUS!!!! :0)
Thanks so much Miss Evelyn! Always an honor to read from you. Thanks so much for watching 🙏🏾❤️
Thank you for sharing. Is this sauce flexible enough to use as a pasta sauce?
Yes, it is! At least growing up we ate it with pasta ❤️
👏🏾👏🏾👏🏾
Please which one goes into the s preparation first blended fresh tomato or tomato paste?
Blended tomatoes
6:51 she added the rest of the blended tomatoes
You are a fabulous cook and I enjoy watching you, but most of us would not be able to do what you do. You are very privileged and blessed to have very large cooking areas, both inside AND outside, plenty of beautiful pots and pans,powerful blenders,and room to store all of those containers of stew ( or whatever).
All we can do is look at you with envy, but that kind of cooking is out of range for most of us. Keep up the good work!
❤️🔥😋❤️🔥
I like to try out new spices which are unique in tomato stews. Can you please list the spices you used for your stew for me?
Thanks with much appreciation!
Woooow. That's a lot of stew. Might take more than 2 months to finish it all in my house. It is also thick. How do you get this stew into a flowing consistency as seen for the waakye in the video?
The bulk has no stock in it. For the waakye stew we cooked added goat meat stock. Believe it or not, all that stew is finished last of last week. I made it mid December, but I gifted a few portions so still not bad😄😄😄.
@@KwankyewaasKitchen awesome. Keep up the good work
I love it ❤❤ thank you for sharing 😋
yum. great time saving tips. delicious meals with no compromise in flavor.
Looks really authentic ❤
Thank you!❤️
@@KwankyewaasKitchen yw 🤍
Mmm so yummy yummy 😋😋😋❤ thanks for sharing 😋😋❤️
Superb😊❤❤
Thank you Obaa
Looks delicious and you can eat it with anything ❤❤❤
Delicious 😍, sending love from kenya
Looks great!
Thank you Quest and Marda! ❤❤
Vc tinha sumido, estava com saudades das suas comidas.
I hope to do better ❤️❤️
Thank you for always sharing wonderful recipes. Please how long did it take to make the stew? In terms of hours
How did you prep the 6 lbs of tomatoes? Were they boiled, skin removed, and seeded?
They were boiled while, skin on with very little water.
I would like to buy
Everything looks delicious
The biggest pot I have is 8 quart
How big is this pot?
I’m from Somalia and reside in 🇺🇸
Are you a doctor or a nurse?
Where do you live?
You may already answered those questions but I’m new to your channel.
Are you able to share info on your outdoor kitchen set up? maybe a DM. I’ll be very grateful. Akpe
She has a video on her channel
Great job, but I think you may wish to add some chopped fresh tomatoes sometimes. ❤
I like your pot. Please where can I get one? I'm in CT
Thank you! I got mine from The Restaurant Depot❤
the spice grinder was interesting, can i borrow it off the screen? i will send it back later
Hahaha. Yes please! 😂
Hello Aunty kwankyewaa, please why did you use two different tomato purée. Is there a reason for it??
Hello love, the first one I used was purée, almost same consistency as the tomato I cooked down and blended. The second one is tomato paste. It is thicker and givens the stew a bright red color ❤.
Please am Linda l love you so much sis Kwankyewaa and I love the way you cook ur food too keep it up😊
Beautiful and well explained video! You are a beautiful lady and I enjoy watching your enthusiasm as you cook outdoors on your patio. I just returned from Ghana yesterday and I always look forward to the tomato stew and jollof rice there. They are two of my all-time favorite dishes. I’ve made tomato stew at home a few times, but I got a few tips from your video that I’m sure will make my next batch even better! One suggestion from me: I got myself a very tall pot, which is great for eliminating the splatter while cooking this, which also allows me to cook it indoors on my stove. Thank you for sharing your recipe, and best of luck my friend.
Se te olvidó poner la receta?
If there was anything I hated about making stew, it is the splattering.
The feeling is mutual 😂😂😂
This Ghana stew is looking at me
Looks like you’re both engaged in a starring contest 😅😅
Please what was the reason u didn’t add ginger
Lol I was wondering the same
You can add ginger. I do add it sometimes and have other videos where I have ginger in it. There’s always ginger on my meats anyway so eventually there will be ginger in the stock I add
No meat stock at all?
Do you make this dish to sell
No I don’t
Happy New Year, my beautiful friend. It's Stormie over here. It's been a while. 😅 I hope all is well with you and your family? I saw you deleted my last comment. Thank you ❤
I got myself the whole vitamix bundle 😂 Dry grain, food processor, 64 oz container arc disc, etc. Can you do a video on how you use your dry grain container? I tried your Tom brown recipe but I think I didn't use it right. And also, how you keep your container clean from stains. That thing is super expensive and I want to take good care of it well. Any tips is really appreciated. 🙌 🙏
Oh hi Stormie! I don’t know what message you’re talking about. It is most likely held by RUclips. Congratulations on your vitamix! I love mine so much and it is definitely worth every penny. Baking soda and vinegar works in removing stains from it. ❤
@@KwankyewaasKitchen Thank you for the tip I appreciate you.
Please friend your home tour video🌹🌹👍👌💞
Good job, but please why didn't you add salt
This is a base. You can also add some salt, but make it under salted so when you add meat stock, it won’t end up salty. I add salt when I am using it.
Your mums hands are seasoned not old😂😂😂
You’re absolutely right!!😄😄😄
Please use a hair neto cover your hair.
Nobody hates fallen hair more than me, but no I don’t cover my hair in the kitchen always.
Are you serious! That's all you could see!
Kwankyewa please why are you bleaching
What makes you think I’m bleaching?
Too much tomato paste