Pour oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
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- Опубликовано: 11 сен 2024
- Pour oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Ingredients and cooking:
100 ml of milk
200 ml of oil
First, beat for 1 minute with a blender without lifting it from the bottom of the glass
Then continue beating for 1 more minute
1.5 tbsp of apple vinegar
1/2 tsp salt
Black pepper
1 tsp of mustard
Look! What thick mayonnaise!
Homemade mayonnaise is much healthier than mayonnaise from the store.
Ready mayonnaise can be stored in the refrigerator for 1 week.
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This is not a mayonnaise !! No milk in a mayonnaise, only egg yolk, oil and mustard.
From France with love :)
Fazemos assim tbm ñ, sem base isso..
Yolk. In case you care about such things.
Healthy version of mayonnaise.
@@krompirusa100 how is it tis healtier ?
@@MikiBorahae olive oil is good for you
I'm a French guy and it isn't mayonnaise! 1 yellow egg, 1 spoon of mustard, and neutral oil during mixing. It's all...
Ps: I don't write very well English but I know to cook 😉
I'm a French cook, and I don't know for the taste of this one, but I make a mayonnaise without eggs and with home made almond milk....et on n'y voit que du feu....vraiment.
Je ne suis pas Française , mais je ne connais que VOTRE mayonnaise , en effet celle-ci n’en est pas une ! 👏🏻
@@hysope5 interesting. Made me wonder, what really does constitute 'mayonnaise'..? Did a Google search, saw your other reply, and I now think, that what you talk about, is a vegan "mayonnaise" substitute, while this video gives a non-vegan recipe for the same...
@Le panda du 59 - Agreed from Germany! I make it the same way...
@@agathe255 Techniquement et chimiquement, une mayonnaise, c'est une émulsion huile dans eau...et c'est ce que l'on voit...le jaune d'oeuf, c'est juste l'émulsifiant, et une goutte suffit pour faire une mayonnaise...
It's the emulsion of the eggwhites and the oil that make mayo look white-ish. There's no lactose in mayo. I see this as a seasonded heavy cream, either way this is similar to mayo.
That’s why no proper chief would ever make it this way as it not true mayonnaise
Yup, also the mustard stabilises the emulsion so I'd add that in right at the start too
Exactly ...
Its the lecithin in the egg yolks that helps emulsify the oil and vinegar/lemon juice. Typically egg whites aren't used in mayonnaise, but of course whole eggs can be used. Really white mayo was pretty much a north america thing 20 or so years ago, it started to spread in the mass produced store bought stuff.
But if you're making it at home a few drops of warm water at the end will make mayonnaise white.
I guess this recipe is a useful alternative for an egg free mayonnaise but a more traditional mayo (with egg) can be emulsified in a matter of a few seconds with a stick blender.
Culinary artistry really is a science, isnt it? I make a good burnt toast.
Fantastic ! so simplified a recipe and seems no less delicious.... It does not matter if it is not a classic Mayo and so no nomenclature given to it by the creator but hard work in achieving this recipe is applaudable !!
Great recipe for people who can't eat eggs. Thanks 💐
Escribir la tercera en español si no como .bamos a entender lo que echáis y las cantidades
Home made mayo CAN be healthier - depends on the oil you use. Canola and other vegetable oils are inflammatory. Use light olive oil or avocado oil or even ghee. I've been making it with extra light olive oil (mild flavor) for a couple of years. I have tried store-bought olive oil versions and don't like the taste. I also add an egg yolk. Have not tried the milk version. Thank you very much.
Yes olive oil is a lot healthier I cringed when I saw the regular oil.
Would you share your recipe?
@@imapkru → I found that Serious Keto describes what I do fairly well. Look up "Homemade Mayo - 2 Recipes, 2 Methods" on youtube.
@@imapkru Add one egg yoke and a little lemon juice to a mixing bowl, you can use either an electric mixer or mix by hand. Then add your oil preference little by little while mixing and it will start to thicken up. (If you add the oil too quickly, it will break.) Then add siracha, dijon mustard, salt and/or pepper to taste. You can replace the oil with butter to make hollandaise. It's very simple to make mayo or any type of aioli.
@@QuickTipsAccounting Thank you
Благодарю вас за такой прекрасный рецепт.Сегодня решила попробовать , всё отлично получилось .
Спасибо за комментарий! Рада, что вам понравилось:)
Сделала по вашему рецепту!!! Вкусняха, магазинский майонез почти не ем, заменяю сметаной и подсолнечным маслом нерафинированным. Теперь буду делать такой!
Спасибо за комментарий! Рада, что вам понравилось)
Очень интересный Ваш рецепт, молочный крем с подсолнечным маслом, попробую.
Люблю сметану, пользуюсь ею, у вас в России есть сметана?
⁰⁰
@@simplefood9090 здравствуйте, а можно использовать нерафинированное масло?
Рафинированное вообще не приемлю. Благодарю 🙏
@@galaklin7291 , я пробовал на нерафинированном - майонез горчит.
Все-таки майонез надо на рафинированном делать, а нерафинированное в салаты добавлять и на хлебушек капать )
Thank you for the tip. I use oil, egg, lemon juice and salt todo my mayonnaise. However, if I dont have eggs at home, I replace it with milk (consistency, flavour and colour are not the same, but it does the trick).
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What has this to do with mayonnaise!!!!!!!!
better with eggs for sure
@@kennethcohan9630 a true mayonnaise need eggs.
Just go to the market and get some eggs for Christ sake! When tf are you ever in such a desperate need for mayonnaise this very instant that you have to substitute milk for eggs?
Сейчас делаю проще : молоко, масло и соль со специями закладываю сразу в банку с широким горлом и взбиваю, ничего не надо перекладывать.
А если в это добавить сахар и какао вместо соли и уксуса, то получится нутелла:)))
А если в молоко добавить какао и сахар вместо соли ( соли можно совсем чуть-чуть для баланса вкуса) и взбить, по желанию можно добавить дробленные орехи, то получается почти Нутелла😁
I wonder if you add peanut butter powder to your 'Nutella' .....
Muito óleo!. É só pingando aos poucos,no leite bemmm gelado,sem parar de bater
Tempere a gosto 😋
Também acho! Pra ficar mais saudável acho que dar pra fazer com azeite de oliva. Vou experimentar.
E verdade, muito óleo mesmo para quem tem azia e um veneno, vou tentar fazer com azeite pra ficar mais saudável 😘
Mas o que é a maionese gente?
E pura gordura mesmo,a que se compra no mercado,claro que é
Veneno para a saúde! Tô fora.
@@marcionilasilva4340 p azia tome Aloe vera ou pesquize Dr Lair Ribeiro azia refluxo
Always made it this way but with egg too..turns out yumm
So milk, oil and eggs I understand? I can imagine the mayonaise is even creamier then 😃
I’m definitely going to try to make this , I bet a touch of lemon 🍋 juice would be good in it.
You can make it with egg whites, egg yolk or whole egg, It all comes out fine. But, for those who don’t like eggs to me this is a fine simple alternative!! 👍🏻
How about if we cook the mixture after adding egg? I don't like the raw egg
this is gross!
For a Indian vegetarian this is perfect 👍 love it. 🙏🏻 will definitely try
This is a great idea. This is good for people who don't eat eggs.
Not many to be honest, take out vegans, because they don't drink milk either, It looks like cow milk here
@@dannyesse3043 they may be including people allergic to eggs.
Çiğ yumurta sarısı nedeniyle hep tereddüt ederdim mayonezi kullanırken. Bu yöntem sağlıklı ve çok iyi. Deneyeceğim,teşekkürler😍❤️💐
Olá ..
Nossa como é prática, vamos fazer para experimentar!
Maionese dessa forma parece bem leve..
Obrigada por compartilhar
True recipe to make mayonnaise : egg yolk + oil, you can add mustard, vinegar, salt or pepper depends on your taste
egg yolk, mustard, oil, salt and pepper are the real recipe. don't spread wrong knowledge
Disgusting, i dont know where you get that from mayo doesnt have milk
Disgusting, something but not mayo
Puaj puaj
listen guys, when you will be french teach me, but the basic recipe is egg yolk and oil, that's all, what you add and the quantity depends on your taste, never heard about milk shit, and you can still add whatever you want like harissa to make it spicy
In Spain we have siimilar recipe called "Alioli". Milk + oil + garlic + salt. There is no risk of salmonellosis in summer because we don't use eggs.
En España tenemos una receta similar llamada "Alioli". Leche + aceite + ajo + sal. No hay riesgo de salmonelosis en verano porque no usamos huevo.
Muy interesante
Alioli es aceite y ajo. All y oli, ajoaceite
I've seen it as one of the "ingredients" on chopped. 😁
Yo siempre le pongo huevo.💖
@@WendyNJ si, habitualmente se entiende que alioli es mayonesa con ajo. Aceite, huevo, limón o vinagre y sal hacen una mayonesa. Si añades ajo haces alioli. Mi primer comentario se refería al origen de la receta. Buen apunte, Wendy!!
Nunca lo había visto. Genial, re fácil y especial para cuando no tenes huevos o para alguien que no le gusta la mayonesa común. MUCHAS GRACIAS.
Mayonnaise is made out of eggs, egg yolk is the main ingredient it gives that distinctive taste. This video shows a very tasty salad dressing, but it is not mayonnaise.
Genius
No Brasil é chamada de maionese de leite.
Все гениальное ПРОСТО !!! Спасибо автору за простое изобретение ! 😊👍👍👍
Whether or not this is "real mayonnaise," it certainly tastes wonderful! A little too much work, but it's very good.
pouring two liquids together and moving a hand blender around a little is too much work??
@@shamaelsyed6460 I think they mean compared to just picking up a tub of mayo on their grocery run. The only basic condiment id probably ever consider making myself is aioli because pretty much every aioli sold in stores is basically just garlic flavour mayo
@@shamaelsyed6460 You know what? You just got me thinking. Thanks! Since I so infrequently use mayonnaise, making it would be a better idea. I can regulate the amount and taste. I enjoy cooking and spend lots of time with food, prep & cooking, so making mayo is a bit too much, but I'll do it from now on. Less waste and less expensive & better taste.
По такому же принципу можно делать и крем для торта. Вместо соли и горчицы добавить сахар и ваниль
mas pós óleo ?
Интересная идея!!! Попробую, спасибо!!!
@@anajardessantoscarvalho7064 vanilla and sugar
Спасибо!
Вы пробовали на вкус такой крем?
Yo la hago hace muchos años, creo que hace 35 años. Me dio la receta un médico, cuando se pensaba que el huevo no era bueno para el colesterol
Y dura una semana? Porque la de huevo, supuestamente, dura 1 o 2 días en heladera.
Eso para que es????
@@vivianaandreaquispe293 yo la hago con huevo y la mantengo en el congelador mucho tiempo, no se congela, sólo se mantiene muy refrigerada
@@marioalbertoreyes4832 Para la cara
@@lupitagomez6480 gracias 🙏
Спасибо большое за рецепт очень понравился буду пробовать а вам желаю крепкого здоровья и удачи
U can add Kala Namak salt for "eggy" flavour instead of normal salt.
Also use soy milk with at least 3% protein instead of milk to make it vegan. Might need increase the amount of oil though.
NOBODY wants to make vegan food.
@@ebisu8824 OK triggered snowflake-boomer
Healthwise, it's nearly the same aside from the egg yolks. You can make mayo with just the whites. It's all about the protein chains, which is in both egg whites and milk. Interesting video though. New to me.😀
I must try this…I didn’t know it was possible to make mayonnaise without eggs …I make table crème…and cream fraiche with heavy cream and buttermilk but I will try this now too…thanks 👍
I think adding garlic makes it even better
Ótima pedida pra fazer com azeite de oliva. Mas saudável! 😉
Esto no es mayonesa casera.... Donde esta el huevo...????
@@mariacristinaaragone5473 Engana muito bem pra que não pode comer ovo (huevo). Eu prefiro sem ovo
@@mariacristinaaragone5473 it's mayo without eggs! Not everybody eats eggs.
@@SR-cz5yy eu não como ovos nem por dinheiro
Verdade! 👏👏👌
Благодарю Вас за рецепт приготовления майонеза! Всего вам самого доброго!!!
Даже яиц не надо! Спасибо,хороший рецепт! Вкусно и полезно.
interesting! I'm going to try doing this with coconut cream (the firm fat that separates from coconut milk and hardens in the fridge) and coconut oil. Add all the other seasonings, and I bet I'm going to have an amazingly delicious coconut mayo!!!!
Let us know how it turns out
@@MW-uk5ji it was weird, but I'm glad I tried it.
1. I didn't follow the proportions of the recipe
2. the coconut cream was getting close to its expiration date
next time, I'll follow along with the correct ratios AND I'll add raw garlic to it!!! :) I bet that will make it even yummier :)
But, even though it didn't result in a good mayonnaise, it still actually turned into a pretty nice sauce to add to a stir fry - thanks to all the fat in the coconut cream, it helps make veggies more buttery
@@mattbuszko , try making coconut yoghurt, I'm sure that that'll taste better and you can use it as a salad dressing 👍
@@catherineroelands1016 believe it or not, most of my attempts at coconut yogurt, a product I've been assured is easy to make, have hilariously failed and resulted in pink discoloring at the surface. What am I doing wrong?
БОЛЬШОЕ спасибо за рецепт.Просто,быстро и очень вкусно.А главное-свое домашнее и чистое👍😋
А мне 41 год!!! И у нас в семье родительские стаканы до сих пор такие же, хрустальные)))) здорово же, что у кого то ещё такие есть!!!! Удачи вам!!!!
Спасибо большое! И вам здоровья и удачи!
Делала такой. Он и правда хорош.
Этот рецепт делайте с европейской не острой горчицей. Если берёте русскую острую,то её нужно брать меньше 1/3 часть чайной ложки или 0,5 ч.л. и подумайте стоит ли добавлять перец!
Lots of love from USA. Not every American is brainwashed. We support you! Best wishes!
Thank you so much for your support! Have a good day!
رائع جدا ومفيد جدا وصحي جزاكم الله خيرا وممكن استبدال الزيت بزيت جوز هند اوزيت زيتون سوف يكون افيد او اي زيت نباتي مصنوع على البارد شكرا😊🌹
Gracias por tu receta
10/10
Dios T Bendiga x siempre
Vou fazer com certeza!!!
Adorei o formato dos vídeos: tem pouca duração, simples e não são chatos, com aquela falação irritante. 😃😉🥰
Vou fazer com azeite de oliva extra-virgem que é saudável, óleo de soja não faz bem à saúde.
I just tried it. Works just fine!
I made mayonnaise once with
egg yolks and oil it was so
good, better than all the
different kinds of mayonnaises
at the store, then I heard the
FDA does not recommended
making it yourself. This is
probably much safer because
germs don't grow on milk as
fast as they do on raw egg yolks.
Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy nor gluten. This is a beautiful rich delectable alternative for mayonnaise. I would try it first just by a spoonful then some on white bread with a sliced tomatoes salt, and pepper. With a glass of iced tea! I think it would be good on baked potatoes etc.
Aqui em outro cana, aprendi a fazer uma maionese muito boa que não leva óleo.So leva um ovo inteiro cozido e uma caixinha de creme de leite , batida no liquidificado.
Ainda não fiz porém os comentários falaram que fica muito bom
O cheiro e o gosto de ovo é muito forte,fiz e não GOSTEI 😉
@@marciaramblas1466 eu faço com ovos cozidos . Cozinho 3 ovos e boto na geladeira gelar bem, boto o óleo no congelador , 1 copo de leite começando a congelar , 1 dente pequeno de alho . Tudo estando bem gelado não usa muito óleo, coloco meio limão também quando já está quase no ponto. O tempero é a gosto . Eu particularmente coloco salsa e umas folhas de cebolinha . Fica uma delícia
Misericórdia do ovo, eu em 2008 comi no sanduíche fresquinha feita no mesmo dia (nova) e gelada para não estragar. Fui parar no pronto socorro... Eu passei tanto mal que fiquei cega (cegueira temporária) e desacordei.
Eu não sou alérgica ao ovo.
Outras pessoas comeram e não passaram mal.
Eu fui a única, não sei o motivo sei que minha imunidade estava um pouco baixa talvez seja por isso. Mas depois disso 2 dias internada eu nunca mais comi maionese caseira com ovo. Essa com leite e creme de leite, e limão e azeite é uma delícia 😋, eu amo o sabor é ótimo, já comi com alho, com pimenta, com cheiro verde esses sabores são uma delicia.
@@silviamazzucatto8320 8
Einfach toll🤪
Never knew you could use milk for mayo. I was always told it was made with eggs.
It is. This isn't mayo, its just an emulsification. Thanks to the vinegar and mustard itll have a similar taste but the texture will be different and itll likely break or separate.
@@amedaius8492 I don't think it will break. Never tried it with milk, but the vegan stuff with soy milk keeps better than the egg-original. And most people can't tell the difference.
Fake mayo, lol 😂
@@amedaius8492 Good to know, I have tried making(tried is the word) mayo and failed at it. But I will give this one a shot just to see how it is. Doesn't hurt to try.
@@Meowie444 Eggless mayo is like an eggless omelet. I mean sure, you can call it that and even make it look kinda the same, but that doesn't make it an omelet.
Turkey bacon is not bacon, tofurkey is not turkey, etc.
Without the egg, it’s not really mayonnaise.
I suppose it can still be used as mayonnaise.
After thinking about it, and knowing egg is a binder, I’m wondering if this version will separate since it’s lacking the protein that should lock everything together.
I might try this recipe.
Some people can't eat eggs. This is a great alternative for them.
mustard should act as emulsifier
Just like the albumin in the egg the Caseine in the Milk acts as a binder too.
@@southerngypsy1894 Maybe, but this shouldn’t be called mayo. Sauce a la mayo for example.
I have never used milk to make homemade mayo only eggs and good oil like olive oil or avacodo oil, never heard of this, I will try it with organic milk.
Благодарю за рецепт...по вашему рецепту сегодня я сделала майонез дома,раньше вместо молока пускала яйцо...вкусно получается,но ваш рецепт нежнее....попробую ещё менять индрегиенты ♥️👍🇷🇺
Thank you for this yummy organic recipe. Will make this for next tuna sandwich. And no eggs except cooked and diced in tuna😎
ماشاء الله تبارك الله الله يبارك فيهم ويحفظهم من كل شر ارجوا المتابعه والتواصل
Hi dear 🥰
Very nice recipe 😉
Always simple 😊
Always delicious 😋
Thanks for sharing 👍👍
thank you for the recipe, it looks delicious and very good for maintaining health by making your own, I will try it on my channel
This is absolutely not good for your health. In no way, shape or form is this good. A fuckton of calories.
Didn't know mayo can be made with milk too!! It probably taste better than with eggs. I'll try it. Thanks!!
This is amazingly incredible. I can make my own mayonnaise now. This is good when making a big recipe for a party, no need to buy a big jug of mayonnaise. Thanks for the recipe.
So until this video you were not ablen
to make mayonnaise or find a recipe?? 🤭😂
@@sasabelle140 I had no idea how to make mayonnaise, only knew it's made of egg yolk, oil and vinegar duh
@@PaulinasKitchenCanbyVioletta it is, it's made with oil, yolk, and mustard, and there are many videos that show how to make it that way if you want to try it (its very easy)
Mayonnaise is actually very easy to do: 1 part of water, 23 parts of fat, lecithin in small quantity (which you can find in both the white and the red of the egg) then mix thoroughly with a hand mixer like up here. The fun thing is that you can play with the flavours substituting the fat and the water with your preferred food. You can make a tomato mayonnaise, you can even make it sweet as long as proportions of water and fat are kept and lecithin is present. I suspect that the mayo up here keeps the thickness only for a short amount of time before it breaks. That is why they ad Mustard, which has some lecithin in it and not a lot is needed. You could do the same with an egg yolk or part of an egg white and you would have the same result. The first part of the emulsion should not be stable, the oil is just reduced in microbubbles but unless lecithin is present water and fat will not stick together.
this is not mayonnaise
The mayonnaise recipe is very great and really healthy👌
Thanks for sharing 👍
It’s almost entirely oil. It’s not healthy by any stretch of the imagination.
Can you make this dairy free by using coconut milk or coconut cream?
Woooow, really, home made MAYONNAISE?!! ❤️❤️❤️❤️ THANK YOUUU!!! ❤️🍀❤️🍀🍀
I love this recipe because I can do it with plant based milk instead of eggs. Yay!
This is how I make my vegan mayo: Soja milk and oil (seasoned like in the video) plus yeast flakes. Yummi. Soja milk gives a better stabilisation than cow milk so you can User less oil. I like it more like this.
Да, так получится густой и вкусный майонез, только надо добавить еще чуть- чуть сахарку для вкуса.
Подскажите,молоко теплое,холодное или без разницы!А молоко домашнее или магазинное?Спасибо!
Не домашнее, из магазина. Холодное из холодильника.
We do ours with the addition of 2 egg yolks and dry mustard powder instead of prepared mustard. Add the oil slowly while using the blender and it comes out thicker.
Superb! Intelligent & clear recipe
Thanks
Male tajne kuhibje, predivno, pozdrav iz Srbije
I believe its an egg and oil emulsion which creates the French sauce called mayonnaise. I have no idea what this is.
French? Sorry but is Spanish. From Mahon actually the name is mahonesa
Я делала такой маонез, он действительно хорош!)
Спасибо! Рада, что понравилось!
Молоко какое? Если не секрет
А яйца?
@@Нетакаякаквсе Яйца тут не нужны) Вместо яиц, молоко)
@@Нетакаякаквсе Кто боится сальманелы, этот рецепт хороший)
Yet another fantastic way to eliminate manufactured food from my diet. Will be coming back to this to do. Thank you. Amazon, car hop trays.
Research how cooking oil is made. You will want to delete your comment. Please don’t use that stuff.
Спасибо большое за рецепт.
Amazing. I make my own mayonnaise but always with eggs. Thanks for showing
شكرا إلك جربتو وطلع بيجنن أنا من سوريا
Yo le agrego un diente de ajo y cilantro, tambien queda deliciosa...
Супер спасибо большое за прекрасный рецепт всех благ
Já faço essa receita e fica muito bom. Se colocar um dente de alho vira um pate maravilhoso.
oi, boa noite! uma duvida por favor: o alho a gente coloca cru ou assado?
Cru
@@fafafmaisi9842 Sim dá muito certo fazer no mix
@@fafafmaisi9842 É cru
@@fafafmaisi9842 Coloca cru.
Thank you so much ! Egg free version so wellcome. You are a blessing . God bless you. Made my day
Oh! Thank you so much!
Köszönöm . Ez jó ötlet tojás nélkül !!!
Спасибо, так легко и просто, а главное - полезно !!!
Такое количество масла - и полезно?!
Eu fiz e coloquei limao e um dente de alho amassado👍😋
Deve ter ficado uma delícia 😋
Se vc colocar o leite no freezer um pouco antes de usar e qdo for fazer colocar o oleo coforme for batendo vai ficar consistente mais rapido com menos oleo
@@angelaalveslourenco6167 olha que dica boa, achei muito óleo mesmo... você não faz maionese caseira com ovos?
@@silviasiqueira6041 nao eu so faco com leite fica muito gostosa nao coloca vinagre a nao ser que vc prefira .vai colocando o oloeo bem devagar e ooleo tem que ser de girassol ,da pra fazer varias vezes eu faco com meio copo de leite muito gelado
Coloca meio limao pequeno
Se quiserem algo mais saudável..
Cozinhar um Inhame
(o tamanho vai depender quantidade desejada)
Depois de frio bater com. Leite gelado..
Ex: um inhame tamanho de uma batata média...
Um Copo d e leite gelado e uma Colher de óleo, eu gosto óleo de girassol.
Só Bater e temperar a gosto, fica ótimo e super saudável.
Se quiser + saudável faça com leite da castanha do Pará, substitua o leite animal pelo vegetal. além de saudável é uma alquimia.
milk, oil, citric acid (lemon) and pinch of salt makes nice mayonnaise or add herb seasoning for ranch dressing.
Ok yo me la sabia con aceite y huevo licuado y luego agregas limón y sal👌
Its egg yolks not whites, there are no egg whites in mayonnaise. Egg yolk, dry mustard, oil and acid (vinegar or lemon juice). I will also yield that Dijon mustard can be substituted for dry mustard because of lack of availability. If you're not following the real recipe, is it really mayonnaise? If you put olive oil, it's called Aioli not Mayonnaise. both are emulsions made with egg yolk, lemon juice, and oil but if the French differentiate between olive oil and other oils. Other flavorings went into Aioli's across Europe based on local preferences. My point is this, a pig in a blanket is not pork wellington, and whatever this person made is not mayonnaise, nor do I understand why milk and not egg yolk.
Nah. Real mayonnaise is dairy-free. It's one of the best things about it. Especially if you're allergic to dairy! And it's so easy to make the real thing anyway.
egg whites!
Most these days are made with egg whites...
Oil and eggs
Americans-being-Americans.
Спасибо !!!
I'm thinking I could use powder coconut milk. I buy mayo but seldom use it due to the eggs. I worry about contamination. So, this looks great. Even with milk it would be better because there is no mistaking spoiled milk. Would coconut milk work?
Wow... Thanks full n very nice video..👍🙂
Я делаю всегда майонез з продуктов: масло, яйцо, уксус, горчица, соль и сахар. И майонез получается густой и очень вкусный. А вот из молока с маслом ,я незнала. Обязательно попробую. А вот ,Вы не сказали по моему, какой жирности должно быть молоко для майонеза?
Одно время делала майонез на молоке, но недолго, потому что через некоторое начинает появляться жидкость, видимо вода. Да и смысл заморачиваться, если все равно есть масло, т.е жир.
Поэтому вернулась к классическому майонезу, просто едим его по большим праздникам. В основном заправляю сметаной или йогуртом
По мне майонез на молоке выглядит жидковатым, лично я также готовлю майонез из тех продуктов, что Вы описали, получается густым и вкусным
@@Gardenia- х
Не получилось. Делала из домашнего молока. Почему,кто может ответить?
Молоко нужно 3,2% жирности и выше
Спасибо за рецепт майонеза без яиц.Расскажу друзьям.
Merci beaucoup, pour cette excellente recette de mayonnaise sans œufs.
Je n aime pas les œufs, et je n ai jamais utilisé de la mayonnaise du super marché
Mais avec votre recette je vais me défouler..
Life changing
DIY
Wow.. just wow
No es mayonesa es otro aliño más para ensaladas o comer con tostadas
Ya lo hice y queda muy rico
Mayonnaise is actually very easy to do: 1 part of water, 23 parts of fat, lecithin in small quantity (which you can find in both the white and the red of the egg) then mix thoroughly with a hand mixer like up here. The fun thing is that you can play with the flavours substituting the fat and the water with your preferred food. You can make a tomato mayonnaise, you can even make it sweet as long as proportions of water and fat are kept and lecithin is present. I suspect that the mayo up here keeps the thickness only for a short amount of time before it breaks. That is why they ad Mustard, which has some lecithin in it and not a lot is needed. You could do the same with an egg yolk or part of an egg white and you would have the same result. The first part of the emulsion should not be stable, the oil is just reduced in microbubbles but unless lecithin is present water and fat will not stick together.
What do you mean by the red of an egg?
@@HiIamChels the yolk. In a lot of bird breeds the yolk is orange or red not yellow. It's more common to see a dark yolk in Europe than in the US because of different approaches to chicken farming. In some European languages, the yolk is referred to as the 'red of the egg'. In Basque it is "gorringo," meaning "red bit", in Italian it is: "rosso d'uovo" which literally means "the red of the egg". I'm assuming that Mauro Cogoni is Italian, given their name.
@@bethyngalw her in européen countries we say the « yellow of an egg » never heard the red …🤔
Could the recipe be made with oat milk in place of dairy milk? Still using mustard and everything else in the video, no egg. Thanks in advance.
As long as you got mustard you can use any liquid with the appropriate proportions.
Merci à vous pour cette recette
J'ai essayé elle était magnifique ❤❤
Nossa vou fazer amanhã adorei muito bom Deus abençoe sua vida obrigada 🙏🙏😚😚
i have always used an egg to hold it all together, never seen anyone make it this way, ill have to try it to see how it taste and holds up.
Wow! Amazing! I have some olive oil with roasted garlic in it. If I use that oil, I’ll have a garlic infused mayo!
Com azeite de oliva deve ficar uma delícia 😋
O pior qtbm gostei da receita tem o.azeite os.i.gredientes eu.creio mas não.emtendo a língua q eles digitam na tela nao...so alguns eu entendo...😪😪😪, sabe o q está escrito lá, e pode mi repassados à eu fzr, tbm😋😇😘!!!
Essa receita com alho fica maravilhosa.
Como vc faz a de alho?
Pode nos dizer pfv?
Это НЕ майонез. Майонез ВСЕГДА делается на яичном желтке, точнее при его эмульгировании. Именно для использования желтков он и был придуман, года белок использовали на каменную кладку крепости. Майонез без желтка- это как щи без капусты или борщ без свёклы. Так что это просто соус. Возможно, вкусный.
Верно. Это какой то другой соус , но не мазик. Даже легенда ходит о том, что повар по эксперименту сделал майонез. Так как солдаты устали есть яичницу.
I Add garlic to this for fake aioli.... and also put some xantan in it to make it more creamy with less oil.... inexpensive but it still tastes great. ;-)
One egg (yellow), Dijon's real mustard (same proportion), then addd arachide oil, whith a batter add slowly. Then after add the salt and peper, my favorite is the piment d'Espelette. That's all.