அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe | CDK 1096 |Chef Deena's Kitchen
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- Опубликовано: 6 янв 2023
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #sambarrecipes #authenticrecipe
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இப்பவும் விளக்கெண்ணெய் விட்டுதான் பருப்பு வேக வைக்கிறோம்.மிகவும் பிடித்த அரைத்துவிட்ட சாம்பார் ரெசிபி அருமை.ஐயங்கார் சமையல் ருசியே தனி.மாமிக்கும் உங்களுக்கும் நன்றி.
அருமை தீனா சார் தங்கம் அம்மா அவர்களே.நீங்கள் இருவரும் நீண்ட ஆயுள் ஆரோக்கியம் பெறறு நீடூழி வாழ இறைவனை பிரார்திக்கிறேன்
Enaku ivanga pesaradha kettute erukalam pola eruku...thank you dheena sir for introducing this amma she had so much experience and elaborating deeply about every dishes
சூப்பரா செய்து காட்டினார்கள் அம்மா, தெளிவான விளக்கம் அருமை அருமை அருமை அரைத்து விட்ட சாம்பார் 👌👌👌👌👌👌
Very beautiful the way she explained and the way you let her explain!! Thank u
Mami's speech is so casual and innocent that reminds our grandmother's advices
Chemistry with chef Deena and everyone is outstanding 👋👋👋👋👋🏹
Chettinad vendhaya kulambu arumai... 😍😍😍... Really loved your food tour videos... It's therapeutic 😇😇
Sir, from madam v learnt all the technical things, superb. Many thanks.
Prefect detailing,clean job.👍👍👍
Superb Deena sir.very Authentic.sir pls ilaneer idli sollithanga
உங்கள் இருவரின் சேவைக்கு நன்றி
Yummy dish Engalukku vedieo pannunathukku Tq sir
In Telugu rubbiposena pulusu....v used to do for palpongal with this pulusu
Thank u bro really supeb recipe...
Kovakkai,kathirikai,pachamocha,pacha verkadalai,carrot ,yellowpumkin with verkadalai,,,vellakadalai kathiri....combo allum ..
Hi sir ur all recipes are very usefull. We have tried many of your recipes it came out very well. Your way of talking is very nice. Also we want know how to make semiya kesari
Very nice. Absolute delicacy
Thanks for the recipe. Added to my regular cookbook
Hats of Deena very nice presentation in all video's
Very very clear explanation..Thank u mami..Yummy Sambar..Thanks Deena sir.,
So delicious and unique recipes 🙏🙏💐💐💖💖
I tried this recipe today it came out well and tasty. Thanks for the recipe
தெளிவான விளக்கம். வாழ்க
Wow, this sambhar looks colourful and amazing. Need to try this. Also first time seeing kondakadalai and capsicum added in sambhar 👍👍😍😍
Capsicum gives very good fragrance to sambar but shouldn't over cook
my mother does capsicum sambar
Thanks for sharing this wonderful recipe
ஐயர் வீட்டு அரைத்து வைத்த சாம்பார் அருமை வாய்வுத் தொல்லைக்கும் பெருங்காயம் சேர்ப்பார்கள் செய்முறை விளக்கத்திற்கு மிக்க நன்றி மாமி தம்பி தீனா 🙏🏼நன்றி
Hello anna. Unga recipes ellam yar cook panalum end result nala taste and healthy uh varuthu. Only cooking channel i use to watch on regular basis. Thank you. Alagar Kovil dosai is famous in Madurai. If possible, kindly update that recipe too.
I am a 70 years old woman a fan of your. I have been following your lessons they are scientific and rational. I remember my mother preparing this sambar. She is a MARATHI woman from tanjavoor. But she grinded coconut separately... thanks sir once again.
Madam is right. .. thich pull is used for sambar and the next for rasam we used the residue tamarind for the chutney. In this way we economised
Still we do not use onions in many traditional recipes.
.
Woww.. tempting bro😍
Iyer n Iyengar veetu sambarnale thani rusi, the way of expressions by grandma is amazing.
அருமையான செய்முறை🙏எங்கள் அம்மா நல்லெண்ணெயில் கடுகு வெந்தயம் பெருங்காயம் தேங்காய் துருவல் கறிவேப்பிலை வதக்கி தாளித்து செய்வார்கள்.
ரசவாங்கி என்று சொல்வார்கள்.
பாகற்காய் வெள்ளை கொண்டைக்கடலை
பூசணிக்காய் வெள்ளை மொச்சை
கத்தரிக்காய் நிலக்கடலை காம்பினேஷனிலும் நன்றாக இருக்கும்
Very thankful to you chef. You brought out the secrets of sambar recipe thru Thangam mami.
Sambar super👌 Thanks Dina sir & Mami
Super chef. We learn alot frm this vlog. Thanks to u n mami fir sharing. Vazlga valamudan🙏😋😊
Thank you for sharing a good recipe! 🙏
Too good to watch it again to my satisfaction. Thank u n Mdm. Thangam for ur efforts.
Very nice sambar receipe nice explaination
Tomorrow morning I will try super explain
சூப்பர் சாம்பார் . இது மாதிரி tradtional item நிறைய போடுங்க
Super tasty sambar looks yummy and yummy 😋
I like chettinad receipes i search many but for me ur vlogs r awesome please do chettinad receipes more and put the hotel vlogs
அருமையான பதிவு தீனா சகோதரர் மற்றும் தங்கம் மாமிக்கும் நன்றி
தீனா சகோ நன்றிகள் பல உங்களுக்கும் மாமிக்கும், ஐயர் வீட்டு பருப்பு கூட்டு, ரசம், வத்தக்குழம்பு சரியான அளவில் செய்து காட்டுங்கள்.
Nalla ella...
Super recepie
Thankyou
Dhanyavaad Chef Deeana and Team
Super Aarumai sir Thankyou.
Tq, nice we add groundnuts also along with black chana for ash gourd and greens sambar it will enhance the taste, some time we use kara mani also
she explains the science behind cooking is interesting.
We make this sambar regularly in our homes. We also make one with karamani, pooshanikka, Chena kezhangu etc. Called poricha kozhambu which is again a classic recipe.
Porichay kuzhambu all vegetables or any one.. can you share receipe if you don't mind 🙂
Thank you Sir for sharing new sambar recipe
Chef namaste....mi work chala bhagundi ....vooru vooru thirigi ekkada evaru the best recipes kanukoni....ee prapamchem motha lo Indians ekkada vunna chusi ...chesukunela chestannaru miku dhanyavadam sir...ahdi mana traditional south Indian recipes..namaste namaste 🙏🏼
Super sambar.. your tips are super
அருமை அம்மா வைத்த சாம்பார் சூப்பர் அண்ணா
அனுபவம் பகர்து கொல்கருது...💞❤️
She is an awesome teacher too.
Thank you for this nice recipe chef
Tq u so much sir for this recipe.
Fantastic recipe. Deena ji, your humility is astounding. You prompt the cook to give both the religious and scientific reason for a particular ingredient - like back chana, castor oil for cooking toor dhall, use of solid type asafoetida (not powder), combining white pumpkin & capsicum etc. Normally moong dhall is not used during auspicious occasions. Lots of fine details given by Thangam mami. Thanks Deena ji.
Deena sir, l tried mamis kalyaana more kuzhambu.ultimate
Arumai
Super Amma very useful tips new type sambar recipe thanking u Amma ,,chef deena's kitchen
That probably tasted divine
Happy new year deena brother this year blessing to you and yours fly sorry late aha solkirin 🌹💐🌹💐🙏
Happy New Year 💐🎉🎈💝🎇...
Awesome super thanks anna 🇮🇳👌❤️🙏
Thank you Mam and to Deena sir !
Excellent dish , both of them are soo humble .
Super sir daily unka video papa
Very useful videos👌👌👌
You are so humble, Chef! Pranams to you🙏 And you beautifully brought out everything in the recipe
Pranams to Thangam Mami🙏🙏
What a recipe, thank you, Mami
The reason we have been told for not using onion, garlic, and vegetable like radish, drum stick, bottle gourd (surakkai) and a few others is, these vegetable have rajasik gunam. And we have been told to avoid rajasik and taamsik food. In Shrimad Bhagwad Gita adhyay 17, Bhagwan Krishna classifies food into three categories: satwik, rajasik and taamsik. And HE explains to Arjun how food affects a man's nature.
Excellent. Lord krishna advise for seniors. But in2023 not possible to follow
Super recipe and very nice Mami. Good interview
Hi sir .. Iyer veetuvsamyal innum nerya podunga .... Pls bro...
Super chef and Mammy ,lot of inputs thanks
Hi Dheena sir . As a viewer request please post similar video on pudalangai poricha kootu.
Hi chef ,thks
Pl also one video on iyer veetu vegetable kootu
சூப்பர் தீனா உங்க அப்ரோச் ரொம்ப நல்லா இருக்கு வாழ்க வளமுடள்
தங்கமான மாமி நன்றி & வாழ்த்துக்கள் 💐
Super மாமி. Thank you chef🙏
Nice Anna. Tasty I want rasampodi
Hello Chef Thankyou so much for yet another amazing recipe also very BIG thanks to Mami for not only sharing the recipe but also very good religious insights 🙏🙏🙏🙏🙏🙏
So many tips 👌👌👌
Lovely thangam mommy and dheena
Enga veetla parupu Vega velekanai than uuthuvam.sir parupu Thani iruthu rasathuku uthumpoudhu rasam suviyga irukum.
chef - Could you share the receipe of ayyankar sambar powder with correct measurement
ஐயங்கார் சாம்பார் அருமை அண்ணா
Good different style..jiii
Very traditional, healthy, delicious sambar 🙏🙏👏👏👌👌😋😋😋.
Many thanks to Maami and Chef.
Detailing is just 👌👌👌🙏🙏🙏.
Sசங்கர மடம், Jeeyar மடம், ஏன் இந்து மக்களுக்கு அறிவுரை கூறக்கூடாது,
இந்துகள் பல ஜாதிகளை ஒன்றினைத்து ஒரே இந்து ஜாதி இருக்க வேண்டும் வே றுபாடுயின்றி ஒர் இனமாக இருக்க வேண்டும் ISKCON 🙏🙏
Thank you so much sir
WOW superooooooooooooooooooSUPER vazhghavalamudan valargaungalthondu unmaiyavazhthugal
Old is Gold
Happy New year 2023 ur family with you Deenaaaaaaaaaaaaaaaaaaaaaaa
Thangkam Mami is back with another amazing recipe
Hi chef
I'm from Kerala
Please add subtitles
மிகவும் அருமையான பதிவு
Thangam mami explained very well. I have to try this sambar. Thank u Chef Deena sir and Thangam Mami.
Excellent
Mami measurement gram Alajuela correcta sonnanga, super
Apadi yellam illa bro.yenga amma Patti vilakennai than use panuvanga so nanum mansatti than parupu vegavaipen vilakennai manjal mix beautiful colour 😍
Super
அம்மா அண்ணா ரொம்ப ரொம்ப நன்றி
Nanga pongal andru paalpongalukku ippadiyethan sambar vaipom. Koodave mochai..sakaravalli kilangu poduvom.
Super Deena… proud to be your fan always 😇… both me and my husband’s favourite channel is Deena’s kitchen… last week we prepared biriyani and it came out well 😊… During Diwali I tried your Chandrakala recipe… omg the list is endless… I have tried so many sweets, chutney etc., by following your videos…. almost found whatever recipes I wanted so far in your channel….. the way you explain with more clarity and with a warm smile & kind gesture is something which we all like very much in you…. Truly Julie is very lucky😊…. God bless 😇 keep rocking Dheena 🥳…
Besh besh romba nalla irruku sir 👌💯👌👌
Awesome...
😋😋😋😋😋😋😋அருமை அருமை அருமை அருமை
Excellent effort Sir. Appreciate your efforts to go and meet people and getting the best original recipe to us