Croque Madame Sandwich | SAM THE COOKING GUY 4K
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- Опубликовано: 28 июл 2024
- Today I'll show you how to make the best Croque Madame (and Monsieur) sandwich(es) of your life!
**Yes, Max spelled 'Monsieur' wrong in the intro.
00:00 Intro
00:50 Making béchamel
3:26 Tasting the cheese
4:00 Shredding cheese
4:25 Building the sandwiches
5:40 Grilling
6:53 Topping off the sandwiches
7:16 Broiling
7:31 Making an egg
7:46 Plating
8:40 First Bite
8:56 Outro
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🔴 INGREDIENTS:
➔ Bread (I used whole grain)
➔ Cheese (I used chipotle gouda)
➔ Ham
➔ Mustard
➔ Egg
⭕ FOR THE BÉCHAMEL...
➔ Butter
➔ Flour
➔ Milk
➔ Salt
➔ Pepper
➔ Garlic Powder
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
"Unbelievable": 1
"Gorgeous": 6
"Beautiful(ly)": 7
And our winner is...
"Lovely": 9!
I feel like playing this with Gordon Ramsay could be fun, too.
"The most amazing": 7
You sneaky Pete.
When he said "I'll have one bite," I desperately wanted him to follow up with "Everyone knows the rules."
EVERYONE KNOWS THE RULES
WhudUP Do 🙏🏾
WhudUP Do y?
Braden Wuerch Alright Frankie, we’re at the corner of uhhhh... where are we?
@@tennisdude52278 😂😂😂
Just found your channel and I'm already obsessed! I love that you're so down to earth and fun to watch. This recipe looks amazing! Can't wait to try it.
My friend turned me on to your vids a few days ago. I've watched 30+ since. What an awesome down to earth way of cooking and some hilarious comedy.
"If you're just tuning in..." I love how Sam doesn't understand how youtube works. ;)
what if someone else walked into the room and started watching
@@TheFinalWagon If some one thinks they can just come over start watching some one else's video they are an animal
@@TheFinalWagon do you live in a sit com with just random people coming in an out of your house lol
@@taahasiddiqui1071 no its called having roommates in college
no one understands how youtube works ... including youtube
I don’t think Sam cooks high, but I do think he shops for cheese high. Definitely not a bad thing
Love this
*Lmao* 😎🤙🏽
Yup, me standing in the aisle picking up every block and imagining what I can do with it, then buying all of them
Sam likes an adult beverage or, two sometimes before a shoot...but, he still keeps it together “beautifully.”
Love you guys...... great food,great choices , variety always makes the show better. Thanks to all of you....making and giving us different types of ideas......
Ayyy same you got Boar's Head!! I work for Boar's head in colorado.. I could tell that was our brand right when you held it up. Definitely the best meat/cheese you can buy, glad to see you getting quality stuff!
I worked at a gym that was above a boars head deli. Best stuff ever. Turned me off of most other deli meats and cheeses. Quality stuff +1
You're Biased obviously since you work there.
Sam you should make a calzone!!!!
WuzEnvy facts
Yes!
YES.
YES
Ok Wyatt
You know, I’ve not watched a single bad video from Sam, or a bad recipe. Other channels offer complicated fancy meals. Sam gives you gorgeous, flavourful delicious meals you CAN make everyday. Best food channel on RUclips.
The best channel hands down, if I want to cook something delicious this is where I go for directions!
Thanks for your videos.
Monsieur, lemme tell you that this is a beautifull croque madame!! well done! It looks delicious and most important, you've put a lot of love in your cooking! A requirement for good french cuisine! congratulations. Love from france
Enjoyed the ending. No words necessary! Awesome!
I don't know how I found this channel, but thank God I did!! This guy is great!
Amen brother
Him opening the cheese at 3:02 is responsible for 25% of trips to the E.R.
LOL 100% true. A few months ago I stabbed my palm from the thumb side soft part about 2" in. Not pleasant.
@@pendchode That, cutting grapefruits in half and cutting bagels. Be careful out there people.
I actually had the fortune to eat a croquet madame in Paris on the day you posted this. Yours looks amazing! I’m so happy I have this recipe so I can make it at home now!
I love this channel. Sam is so great. Thanks for this content man.
I’m moving out soon and your channel is going to be my cookbook!! ❤️❤️🔥🔥
what you think it'll be like when moving out.
what it'll actually be like
>food and water ran out three days ago
@@fuckoff4705 And if the money lasts, bro will get fat. Sam cooks hearty, but not necessarily healthy :D
Find a better channel, I recommend Food Wishes
@@I3urton So true. I had a good paying job when I finally moved out and it didn't take long for me to gain weight instead of thinking I'll starve due to my learning to cook. Nope. I cook and eat whatever I want. It was then I realized the lengths my mom went through to make sure the whole family eat healthy.
@@Paul_Sleeping what the fuck were you eating when you moved out? Fast food, frozen pizza, and cheese burgers?? Your mom didn't cook healthier I'd guess you ate later in the day, you got lazier than high school and worst of all you wernt 16 anymore
I discovered this channel 2 days ago and now it's one of my favourites. Sam, I love the ways you cook meanwhile you curse. That's the spirit of a real kitchen. A big hug from Argentina
Perfectly cooked egg! I've craved these sandwiches since I learned about them in French class almost 20 years ago. They looked amazing my friend.
Here for every upload! My brother and I can’t get enough of your videos. Cooking your recipes together has been a great bonding experience for both of us
OMG this guy can cook and make me laugh! I'm in love
ruclips.net/video/X4Y3os4zfSw/видео.html
I totally requested this not too long ago. Thanks for doing it! 😀 Looks fantastic
I usually hardly ever sub to channels and even less leave comments but i had to say thank you for your videos. Other than the quality of the video (kudos to whoever films and edits) I love the way you cook! I find that you do it in my same way, following the recipes sure, but also giving your personal taste, which i always found to be the best thing about cooking. Also you bring seriously drooling yet inspiring stuff on the menu :P
You've got a DAVE'S KILLER BREAD convert here! I thought you were going to do the sign of the cross at the end it was so good!
Sam - love the shows, love the humor. I just watched the episode where you tried to core a pineapple with your drill - laughed my a** off. Keep it up! Would like to see some shows focused on some of your favorite cocktails and beverages of choice! Thank you!
Can you link the pineapple drilling video
I love watching his videos as they are more relatable than those regular cooking shows, where everything is placed in little cups etc. beforehand.
Great video. I made my own version after watching with my own home frig ingredients. Thanks again. Awesome food!
Sam!!! I ordered the Croque Madame recently on vacation in Iceland. At a favorably rated breakfast restaurant. And may I say: your version blows that one out of the water!!!! I shall be on the lookout for delicious cheese and bread to make my own! Thank you for another "brunch"spiration!!!! Have a great weekend, everyone! 😊
I'm so hungover an this sounds so amazing right now.
your recipes get me lots of compliments
Out of all your videos this looks by far the best thing you have made. Thanks for making me drool on my keyboard.
I always put a little nutmeg in my special white sauce
The traditional French recipe does call for nutmeg.
Something was done here. I’m afraid the dust hid it from @threat dynamics
water the surface before using wax paper. makes it stick to the surface. works with clean wrap too. have a nice day
3:03 -- am I the only one who breathed a sigh of relief when he finally put the knife down without spilling any blood? 😂
Sam, I love when you do your little "this shit is good" dance, savoring every bite. You make me happy after a stressful day. Thank you!
Man that looks amazing. I'm gonna try this one tomorrow for lunch. Keep on kicking ass man love the videos
Only the best channel ever ! Cmone max let the man use both hands
My wife walked in on me watching this video and said I had to make them. So I made them for Sunday breakfast for the family, I added some garlic and parmesean to the sauce. It was a huge hit! Even my picky eaters liked fancy grilled cheese! Thanks for the video and inspiration.
Thank you for the information about the beshamel! I didn't know it was that easy.
550K followers, Sam is killing it! Go Sam go, 1 million by summer..
And now at 566K 👍👍👍
@@charlesokongo4928 568K
@K now at 630K 😀😀
695!
July, 931k, SO CLOSE NOW.
"They need to seal up some of our prisons like they sealed up this cheese" hahahahahahhahhahhaha
I'm going to try this for breakfast this weekend. Looks absolutely delicious
I had that for the first time in Normany last year - very simple but outstanding! I'll try this....
We need a drinking game for how many times we hear you say "Ouch!" or "Ahhh!" lol
Can you please do a buffalo style blue cheese burger?
yess
that will be interesting
Nick Coleman i has one once at Dave and Busters
I love you man, these videos always make me wanna go cook something!
i MUST check out your collection of sandwich recipes, as we seem to be quite simpatico in taste. i'll probably be talking sandwiches with you now and again. they're one of my passions.
OMG this looks freaking Delicious!! 🤤🤤🤤
How about sone Guinness Beef stew or Sam style Irish recipes for this weekend??? Pls senpai
Tempus est surgere good idea, timely dishes around holidays and such would help the channel
Best cooking on RUclips...awesome video quality...genius shirt creations!
Oooh YumYum. I take the Madame Croque please !! First time seeing this kind of sandwich. Awesome Job Sam !
Sam and the BA test kitchen both made this today.
Please can you make a dessert involving peanut butter?
Great personality, lovely food and very easy to follow. Greetings from the Netherlands!
I love to cook and man you make it really fun to learn different ways and things to cook. thanks sam. and max, cool edits.
wow Sam, great work, keep it up, proud of you
Papa bless
How cool that Sam AND BA Test Kitchen both uploaded a Croque Madame video today!!!
Sams videos are so much better!!
@@Lightworkps He's def my favorite cooking channel on youtube (he's fucking hilarious) - but I still love BA :P
his uses soooooo much butter i honestly prefer the BA one
And Joshua Weismann too lmao
The main thing I love about your channel, other than smokin' hot Maxey is the personality you bring to your food. I'm always chuckling at you cussing and making comments to Max, entertaining, educational and filling! Sam the Cooking Guy Rules!! Love ya', Max!
I’m so glad your channel somehow got on my recommended list.
I'm Dutch and it's called "gow-dah" ;)
Moet jij ook zo cringen als ie "goodah" zegt? haha
@@AjiraKimberly Nogal! Vandaar m'n opmerking ;)
For English speakers that's not very clear because we don't know if you mean 'ow' as in 'cow' or 'ow' as in 'low'... lol
Lekkere smeuïge kaas!
@@nomju6411 its actually HOW-dah, as in cow, not low
SAM! I just got some kewpie! make a video on different sauces my dude!!!
I ordered two bottles and just picked them up an hour ago! Can't wait to try it in a recipe!
Sam: "if you're tuning in now I didn't use gruyere" who's tuning in at 7 mins into the video? Lol love it
Sam, you are spreading the word of deliciousness around the planet. Thanks for many memorable recipes.
Sorry to be a pain Sam but it’s not Croque Monsieurre but Croque Monsieur! Great vid otherwise, as always!!
Sam is the KING,do not DISRESPECT him in any way!OK?
I agree but it was probably his son that produced and wrote that.
@@Nicolacurran1 That is what nepotism will get you. Long overdue firing in order.
@@ejones9220 ill sign the petition to get max fired!
The whole video I was like "wtf is he saying"
I love your version of this ❤️. The French are cringing but who cares, right?
I didn't realize until now that this was the one I've been waiting for!
Dillon August it’s the ☝️
I made both tonight, got I wish I could post pics here... they came out so good Sam!!!!
Hey SAM ! you should try to had some nutmeg in your Bechamel, it's f**king delicious ! greetings from France !
Could you show your version of traditional fish and chips
Some deliciousness going on ! Wow ! Great presentation !! Enjoyed.
"DAMN THE PURIST" love it!!! Sam what is your most favorite meal? You should show us!!??
Please make an Indian dish... Butter chicken maybe ?
That's one Gouda looking sandwich!!.....
I'll see myself out...
Sam, you are hilarious. Your recipes are wonderful. Keep up the great work.
That Boar's Head chipotle gouda is awesome. I get it sliced at my local grocery store deli all the time for sandwiches.
Should've added nutmeg to the bechamel
chipotle Gouda? wtf
WHY AM I JUST SEEING THIS.. Been subscribed for a few yrs now. This is a must make because of my night shift schedule and how simple and easy to make. OmG!!!!
I’m a new subscriber… Sam.. I’m hooked! I watch at least 5 of your videos a day. I’m late to the party, great recipes delivered with humor… new favorite channel
Stay right handed Sam, fight the left! #MakeAmericaCookAgain
As a purist french I’m offended but intrigued .
Nice video as always ;)
How Sam just walked away at the end was like the equivalent of a mic drop... love it. And okay, so I've never even heard of these sandwiches... but they may be one of my favorites soon. Very soon.
He bounced!!!! 😂😂😂😂
Love this channel 😂😂😂
You are screwing with our heads when it comes to spelling.... It's Croque-Monsieur. Get it right
Love how you keep mispronuncing "monsieur" :)
Nice and easy beshamel recipe, Sam! I do it just the same, although I add some nutmeg too.
That looked so good! Soon as I get out of this hospital I'm going to eat me some eggs! Also make this sandwich! Thanks!
3:17. Like they should seal up Trump’s mouth!! Lol
Sam shows the enjoyment and simplicity of cooking like no other Chef
Im heading to San Diego tomorrow for the week. Im definitely gonna swing by your restaurant and give it a try!
Sam, this is going to be perfect for our lunch on Sunday. Thank you. Hope I can find Chipotle' Gouda.
How am I just finding your channel? Omg this was fabulous! New fan, new sub here!
Man now I want one this looks so good ice always heard of these but didn't know what it was now i can make a French dish and act like I know what I'm doing so easy and delicious looking and that Chipotle gouda is awsome
Thanks a lot, you definitely make me cook, although I live in Europe 🤗
Always ... Always a pleasure to watch you Sam.. I have been making better food at home INSPIRED buy YOU!!!! I will make these TONIGHT!!! LOVED THE ENDING!!!
Could you make a video on cheaper cuts that you like on the grill? For us students it would be perfect thank you!
Getting hungry Sam looks great!
I like how you say 'Gouda' haha. I used to work there, never had that cheese though
Love watching what you cook after I do chemotherapy bro thanks for the ideas..
Ha ha. First time viewer.. I enjoy Your cooking skills & commentary. Thank you SAM! Greetings from Vancouver, Canada. 🇨🇦