Cucumber tomatoes salad, recipe in description

Tomato & cucumber salad
2 large cucumbers, cut into large chunks
1/2 red onion, diced
1 cup cherry tomatoes, quartered
1/4 cup flat leaf parsley, chopped
1/2 lemon
3 tbsp olive oil
1 tbsp red wine vinegar
1 clove garlic, minced
1 tsp salt
1 tsp pepper
Combine the chopped cucumber, cherry tomatoes, red onion and parsley in a large bowl.
Sprinkle the salt and pepper over the veggies.
Whisk together the olive oil, vinegar and garlic and pour over the salad. Mix well. Squeeze the lemon over top.
Refrigerate 30 minutes before serving. Add more salt and pepper to taste, if desired.