How to make Elderberry Syrup with Fresh Elderberries | Natural Immune Booster | Picking Elderberries
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- Опубликовано: 4 сен 2020
- How to make Elderberry Syrup | A Natural Immune Booster
Grab the printable recipe here: heartysol.net/?s=elderberry
Items used in this video:
Dried Elderberries: amzn.to/3i1MYit
Swing-top Glass Bottles: amzn.to/3jTNsr9
Benefits of Elderberry Syrup:
Elderberries are an ancient superfood used to treat a number of illnesses! They are packed with antioxidants and full of medicinal benefits!
Elderberries are known to help treat colds and flu as well as have heart health benefits. Historically, elderberries were used as a diuretic, pain relief, and inflammation. Elderberries are high in fiber and vitamin C. They are known to help treat cold and flu symptoms and can increase your immune system!
***Consult with your doctor before taking any medicines! Those with weak immune systems may have adverse reactions to elderberry syrup. It is advised not to take elderberry syrup if you are pregnant or breastfeeding or under the age of 1 as there is honey in this recipe. Consuming raw berries or raw flowers can cause sickness.
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How long can you store it in refrigerator....thanks for sharing God bless you and your family
Great video but how do you reduce the liquid if you simmer with the lid on? Also, the honey tip is great for those who don’t know heating it kills the beneficial bacteria. If canning it though you may as well add it in while it’s hot because you’re going to cook it anyway. I loved your presentation and was simple
I place the lid cocked off the edge- to allow steam to release- as it simmers.
Thanks for making this video, I just made my first batch and it turned out real good.
Yeahhh! I am so glad you loved it!
This video is great, I am just about to make my own for the first time. I have one question to make sure I’m clear. After adding the lemon juice into the mixture as a preservative, you then put the jar into boiling water to preserve it. Where do you keep the jar after you’ve done that? In the fridge or on the counter? Just wanna make sure I don’t spoil it!
We refrigerate it, but you could can it using safe canning methods for elderberry.
Do you have to can it or I can just skip that step of adding the lemon and just put it in my fridge after I add the honey?
You sure could give that a try. I like to freeze mine.
If this recipe makes only 1 pint can it be placed in refrigerator for immediate use?? Then to do another 1 pint patch for self storage I need to water bath it for 25 mins. Place in dark cool spot. Is this correct? Honey is very expensive in my area I sure don’t want to mess it up. By the way this is a great video!! Ty!!!
Also does the 25 mins begin after the water being to boil? Ty!
When I make mine, it’s a fushia color. It’s not as dark as yours. Could it be the type of elderberry?
That could be.
What do you mean by add acid please Hun
Citric acid
How do remove all the stems there's millions of them no way you can remove them all. I used the same method as you. Thanks for the tutorial.
a fine strainer helps with this.