Making Elderberry Syrup from Fresh Elderberries (recipe)
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- Опубликовано: 7 сен 2024
- Making Elderberry Syrup from Fresh Elderberries - use this easy elderberry syrup recipe to help boost your immune system naturally this flu season.
See recipe here:
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much much easier to follow than other videos i have tried watching.... one thing i noticed trying this after about 40 to 44 years ( when i was a wee little boy i used to help my mother make it ) is that no one mentioned playing berries in a large pot and covering with an inch or more of water first... the ripe berries sit at the bottom and all the green or greenish berries and little stalks and leaves float making it so much easier to scope them off the top and bin.... then simply strain off
that is a handy trick!
Thankyou for that tip, it will make life easier for me also.
Don't boil your honey! It kills all the goodness in it. Add it when mixture is cooled by half. 👍
Thank you for this recipe! Just one note, when you heat the honey up, it loses all its medicinal properties. Honey should only ever be added to lukewarm ingredients.
Fantastic video thank you. blessings from Ireland 🇮🇪 to you and your family 👪
Made some of this today, from wild elderberries from the mountains of central Utah. Very nice. Thanks!
Thank u blessings health peace n love to you n your family 🌞 ☀️
love the syrup I've made it several years.
Thanks
THANKS GREAT INFORMATION MANY BLESSINGS
No...., the easiest way to remove the berries is to freeze them on the stalk, then slap them around inside a 5 gallon bucket while still frozen, then a quick soak (helps get access to stems) & rinse with cold water through collinder. Freezing ruptures cell walls of fruit making extraction more thorough.
I use a "steamer juicer" to extract. MUCH more time saving.
The one I have is 11 quart capacity. That's a lot of berries that I can do at one time. Best benefit is juice comes out sterile which is a HUGE advantage when using for making country wine.
Genius!
very good, thanks and blessings to u
Thank you for sharing! I'm looking forward to giving this a try. I have lots of elderberries in the freezer.
Sounds great!
Great job!
someone help - I made elderberry syrup about 3-4 weeks ago, and stored it in a glass bottle with an airtight stopper. I’d been drinking from it the first couple of weeks, then left it for the last couple. When I opened the bottle, it popped; my syrup has gone fizzy! Is it still safe to drink or should I pour it out??
it has just fermented, it is safe to consume, but the longer it sits the higher the alcohol content will become, personally I would just keep consuming it as you have been
Are you in Australia or New Zealand?
Didn't know either of you had elderberry there.
We are in NZ, it is considered a weed here by many
Enough acid in fruit to water bath safely? I know it's high in tannin. That's why elderberry wine takes on average 4 years of aging before you want to drink it. (20 year old bottles taste even better!)
Yes you can water bath it :-)
Used a hair pick
Most words on your recipe page are so pale you can't read them. I just had to give up and go find someplace else.
I am sorry it loaded like that for you! They are black letters on a white page? Maybe something went wrong when it was loading as it is working for me? All the best x