Poricha Rasam | பொரிச்ச ரசம் செய்வது எப்படி ?

Poricha Rasam or Saathamudhu is a dal soup without tamarind generally made for Dwadasi. A very mild, delicious Rasam variety just with the tanginess of tomato along with freshly ground spices.
Detailed Recipe - bit.ly/2ENi9MS
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INGREDIENTS
2 Tomato Roughly Chopped
1 Green Chili
1 tsp Salt As Needed
4 Cups Water
¾ tsp Asafoetida (Asafetida / Hing)
Coriander Leaves For Garnishing
FOR GRINDING
1 tsp Toor Dal (Pigeon pea)
1 tsp Grated Coconut
1 Red Chili
1/4 tsp Peppercorns
1/4 tsp Cumin Seeds
1 tsp Ghee (Clarified butter)
FOR TEMPERING
1 tsp Ghee (Clarified butter)
1 tsp Mustard Seeds
Few Curry Leaves
INSTRUCTIONS
Heat ghee in a pan and add the grinding ingredients. Fry it till the thurdal becomes slight brown color. Remove from heat and add it to a mixer along with coconut and allow them to cool off
Heat another teaspoon of ghee and add mustard seeds.
When the mustard seeds starts to sputter, add curry leaves and fry for 20 seconds and remove from flame
In a separate vessel, add chopped tomatoes, slit green chillies, salt, hing and 1 cup of water and keep in medium flame till the tomatoes are cooked
Meanwhile grind the ingredients in the mixer to a fine powder
When the tomatoes are cooked, add ground powder and add 2 cups of water
Keep the flame in low and allow the rasam to slightly boil and the froth forms on top of the rasam. Garnish with freshly chopped coriander leaves. Add the seasoned ingredients and remove from flame
The delicious poricha rasam is ready to serve with hot rice a spoon of ghee

[@sulossolokitchen6192]

Poricha rasam super

[@sunithasudarsanan9305]

Usually follow your recipes which perfectly sync with my mom and mother in laws cooking 🙏

[@SanjunathanNathan]

Reaily superb madam

[@viswanathanhealer1827]

Presentation is nice compare to other You tubers

[@Subbuskitchenpage]

Thank you so much Sir

[@kasthurirangarajan6371]

SUPER........rasam........MADEM.

[@Subbuskitchenpage]

Thank you 🙏😊

[@rams5474]

Rasam a favorite and indispensable in the lunch or dinner. It soothes your mood by its flavor and appetite. Thanks for a super rasam.

[@Subbuskitchenpage]

So true !! Thank you so much 🙂😊🙏🙏🙏

[@sriganeshh]

Today, I tried this way... Excellent but being used to Tamarind taste, initially bit different but then once the rice get down with rasam, it is fantastic. Thanks 🙏

[@Subbuskitchenpage]

Great 👍So glad to know. Thanks

[@renukasubhedar879]

Delicious rasam

[@Subbuskitchenpage]

Thanks for the feedback

[@muraliram8802]

In general you are providing quite an authentic system of South Indian Tanjore style cooking. My appreciation !

[@Subbuskitchenpage]

Thanks a ton🙏🙏

[@jayakumarmk2230]

Simple and best

[@Subbuskitchenpage]

Thank you 🙏

[@Thatonlyone678]

Ma'am amazing recipe !! 😍 I am seeing this on a rainy day .. have to do it immediately 😃

[@Subbuskitchenpage]

Hope you enjoy. Thanks a lot.

[@brahannayaghisu5615]

Super rasam. Yummy ah irukku
Dwadhasikku panni pakuren.nan elumicham pazha rasam dhan vaippen. Indha thadavai idha try panren. Thank u sowmiya

[@Subbuskitchenpage]

Sure pls give a try. Thanks a lot

[@manoramaranganathan6243]

Super excellent

[@Subbuskitchenpage]

Thank you very much

[@radhikavaradarajan6610]

This was awesome... Loved the taste... Very different but interestingly tasty..

[@Subbuskitchenpage]

Glad you liked it :-) Thank you so much

[@kannanroyam8867]

Super rasam 👍 அருமையான பதிவு

[@Subbuskitchenpage]

Thanks

[@viswanathanhealer1827]

Today I tried this poricha rasam and found okay

[@premalathab313]

Your way of approach is perfect...

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@09jayasri]

Romba easy and simple thanks a lot

[@Subbuskitchenpage]

Yes.. indeed

[@kalavathij6657]

Nice receipe...mouth watering

[@Subbuskitchenpage]

Thanks a lot. So nice

[@baradwajis1986]

Thank you mami, rassam rumbha easy and suvai a irundhudhu

[@Subbuskitchenpage]

So glad! Thank you 🙏🙏

[@kalyaniramachandran3590]

Super

[@vaishalihalbe172]

Mouth watering....👌👌😊

[@Subbuskitchenpage]

Thanks a lot 😊. Stay Connected

[@vidhyaaiyer1785]

Very clean and neat seimurai and explanation. Thank you

[@Subbuskitchenpage]

Glad it was helpful! Thank you so much

[@prabarajagopalan1910]

Yummy rasam sowmya. for this corona time good to drink as soup.

[@Subbuskitchenpage]

Yes, true. Thanks very much

[@thangamokv5596]

Such a clarity and giving tips for every recipe! Very nice.

[@Subbuskitchenpage]

Thanks a lot 😊

[@venkataramaniyer2580]

Fantastic, nothing more to say; ALL THE BEST 👍🎉

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@vaishalihalbe172]

Tried this rasam recipe. Just aweome, very tasty 👌👌😊

[@Subbuskitchenpage]

So Glad to hear. Thanks Vaishali

[@mthiyagaraja8770]

I was waiting for this rasam thank you

[@Subbuskitchenpage]

Most welcome 😊

[@sharonanugraham1]

excellent recipe. i am so glad to have come across this channel

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏and welcome to my channel 🙏🙏🙏

[@IngeeEng]

Very easy and quick..So fresh and delicious looking...Your kitchen looks very clean and neat..Cooking should be a treat in such a set up.. Lovely recipe.. Looking for many more..

[@Subbuskitchenpage]

So nice of you Thank you:-)

[@vishivani821]

Yummy yummy 😋😋😋

[@Subbuskitchenpage]

Thank you 🙏🙏

[@ramyavsharma9234]

Superb recipe thank you

[@Subbuskitchenpage]

Thank you Ramya.

[@shobhanaren27]

Such a neat presentation by you. Step by step clear explanation in a simple language. Great 👌👌👌

[@Subbuskitchenpage]

Thanks a lot 😊

[@nandakumark4217]

Super!! Receipes are awesome

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@saiharshchannel24]

You have already uploaded the poricha rasam video long time back Madam. Nice to see you speaking in your video and showing the poricha rasam video once again.

[@Subbuskitchenpage]

Thank you so much Divya

[@elangovanramalingam9084]

அருமையான ரசம் .

[@Subbuskitchenpage]

yes, indeed.

[@anunra6763]

Hi sowmya wonderful recipe.
Will try it today and reply.
Take.care and stay safe👍👍🙏

[@Subbuskitchenpage]

Thanks a lot

[@savithrisridharan5077]

I like your all recepies madam.your explanation very crispy madam

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏😊

[@remaramachandran9582]

Simply good. Will do .

[@Subbuskitchenpage]

Hope you enjoy. Thank you

[@kripakarunakaran8191]

Tried this yesterday and it came out very nice. I like how your videos are on point. Can you also post recipes using air fryer/ IP.

[@Subbuskitchenpage]

I don't have Air fryer. Will post recipes in IP

[@kavitharamanathan453]

Hi Sowmya!! Nice to see you on screen. As usual great recipes from you and in Tamil is welcoming 👍👍👏👏

[@Subbuskitchenpage]

Thank you so much 🙂

[@latharamachandran2389]

Super. Very nice.

[@Subbuskitchenpage]

Thank you very much!

[@srilekhaguru]

Suuper

[@Subbuskitchenpage]

Thank you Shrilekha

[@vijayalakshmishankaran8838]

Super 👌 good rasam recipie mam

[@Subbuskitchenpage]

Thanks a lot

[@bhagyalakshmijayaraman3857]

Super!!

[@Subbuskitchenpage]

Thank you!

[@padmajamenon6063]

Super rasam

[@Subbuskitchenpage]

Thank you

[@smitaugrankar8988]

Awesome 👍

[@Subbuskitchenpage]

Thank you! Cheers!

[@jamunajamunaa8033]

Yummy rasam like it

[@Subbuskitchenpage]

Thank you so much

[@santhis7681]

Super rasam madam thanks

[@Subbuskitchenpage]

Thank you Santhi

[@shilavijayan8754]

your cooking very good , har ek Jen kha sakte , oil very low contity.... super . God bless you. jai hind jai bharat jai.

[@Subbuskitchenpage]

So glad Shila Thank you so much 🙏🙏🙏😊

[@kavitharamanathan453]

Congratulations for 1 lakh subscribers dear. Wishes for all your future endeavors 💐💕

[@Subbuskitchenpage]

Many many thanks

[@kamalasundaramoorthy259]

Super madam excellent and tasty rasam

[@Subbuskitchenpage]

Thank you so much

[@ramachakkaravarthy5951]

After long time you are doing very nice poricha rasam congrats for reaching 1lakh subscribers keep rocking thanks for sharing this recipe

[@Subbuskitchenpage]

Thank you so much 🙂

[@natarajanshanthi5931]

Very nice and good taste mam can We add coriander seeds also will making rasam power

[@Subbuskitchenpage]

Yes you can

[@vigneshmech2510]

Good explanation....

[@Subbuskitchenpage]

Thanks and welcome

[@mandarkhade251]

Very nice recipe.
One tsp of Fenugreek seeds is also a must ingredient in rasam powder.

[@Subbuskitchenpage]

Thank you 🙏

[@umamaha158]

Tku mam

[@ushabn08]

I am making this today.

[@ushabn08]

By the way, I made it and loved it.

[@Subbuskitchenpage]

So glad to know Usha. Thank you

[@TimePass-nc2jj]

Hi mam..used to refer ur recipes a lot

[@Subbuskitchenpage]

Thanks a lot. So glad to know.

[@r.s.krishna37.r.s.krishna38]

Iam bachelor.66 years young.i want all varieties of rasam, for my swayampaakam.Thankyou.

[@Subbuskitchenpage]

You are an inspiration Sir 😊🙏🙏 Thank you very much. there is a separate playlist for Rasam - ruclips.net/p/PLY6t5f0xx7W3UV_xLarE6t_5icCeGLyUe

[@javeed5635]

Nice

[@Subbuskitchenpage]

Thanks Javeed :-)

[@sudhirchopde3334]

Edhuilai nei sekurom,adhu nalla tasty a irukkum!

[@Subbuskitchenpage]

Correct.

[@MrSrikanthraja]

Excellent. When we grind we must add coconuts

[@Subbuskitchenpage]

Yes we do

[@kharthikmr2722]

Nice.. Simple and easy. Is Coconut mandatory or can we skip?

[@Subbuskitchenpage]

Yes you can. Since this Rasam is already very mild, we are adding coconut to add some taste and flavor.

[@msbottlenecktak]

Where do you get the measuring spoons?

[@sivaprakashrao]

Nice. Subscribed.

[@Subbuskitchenpage]

Welcome! thank you 🙏

[@manikrishnan7151]

Request to present all receipe in tamil. Your presentation in tamil delightful. Thankyou.

[@Subbuskitchenpage]

Sure 😊. Future videos will be tamil with english subtitles. Thank you

[@sujathamurali3050]

You can add a spoonful of lemon juice also. That adds to the taste too

[@Subbuskitchenpage]

Poricha rasam doesn;t have tangy flavor, if we like we can add lemon juice

[@mangalammurali7762]

Hello Today i will try the rasam try seithu vittu solkiran because my husband likes rasam varietys so i do the recepie by mangalamurali maduai.other easy recepie i want how can i contact.

[@Subbuskitchenpage]

Please subscribe to this channel.. you will notification when i publish new recipes. Also you can visit www.subbuskitchen.com

[@themountainswildexperience4747]

💙🙏

[@fairwind3058]

Lively music at the onset of vid.

[@Subbuskitchenpage]

Thank you 🙏😊

[@thyagarajant.r.3256]

maam,is it the same as araichu vitta rasam?

[@Subbuskitchenpage]

Arachuvitta rasam has tamarind but this rasam don't have tamarind. sourness comes only from tomato 🙏🙏

[@vijayalakshmi06]

Poricha rasam is my favourite rasam. I wait for dwadasi to make this . A different version can be made by dry roasting 1 tsp urad dal , 1/2 tsp toor dal, 1 tsp dhaniya,3/4 tsp pepper , 1 red chilly and finalla add 1/2 tsp raw cumin seeds and 1 to 2 tsp coconut and grund into a paste and make rasam witg that paste. I make in this ratio. Pls do try

[@Subbuskitchenpage]

Sure.. will certainly try and let you know. Thanks for sharing this

[@vijayalakshmi06]

@@Subbuskitchenpage thanks a lot !

[@krishnapriyapravin1528]

Wr u bought this pan??

[@Subbuskitchenpage]

I got it from Papat Jamal

[@renukasubhedar879]

Don't know Tamil but subtitles 👍.

[@Subbuskitchenpage]

Thanks for the feedback

[@saraswathikumar193]

In today's conditions this is very good medicine for viruses.

[@Subbuskitchenpage]

yeah very healthy Rasam!

[@sunilsarokar8720]

Mam fine try in hindi buitiful

[@Subbuskitchenpage]

Thank you

[@malinis5906]

Is coconut must?

[@Subbuskitchenpage]

No not mandatory we can skip

[@sailakeshav1167]

👆👍👌 Add half a tsp of jaggery to this rasam gives some more flavour /taste.

[@Subbuskitchenpage]

Thanks for the tip will surely add next time 🙏🙏🙏

[@65sujatha]

No coriander seeds ?

[@Subbuskitchenpage]

Not mandatory. but if you like you can add.

[@lindagration8070]

Why always using ghee

[@Subbuskitchenpage]

For rasam its recommended to use Ghee as it gives more flavor. You can replace with oil if you don't want to use Ghee.

[@sangithasrk8654]

No tamarind is it

[@Subbuskitchenpage]

yes poricha rasam don't have tamarind

[@ebalajijamuna878]

Super

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@nkmalligarani298]

Super

[@Subbuskitchenpage]

Thank you