Heat the tawa nicely. Once its very hot, rub few drops of oil (just once in the beginning). Then sprinkle some water to cool it down a bit, lower the flame and spread the dosa. Then cook the dosa on medium flame, until crispy :) Hope it helps Shweta!
Mere pass iron tava hai ju heavy bhi hai lekin uss pr dosa banta hi nahi onion se bhi grees krti ho or better bhi fermented rahta hai pr us me se dosa nikalta hi nahi
As per Ayurved, those who have acidic or Pitt Prakriti, are not supposed to consume this. So no, this is not something that anyone can take without any side effects.
Appki har recipe achhi hoti hai.
Kulthi is a new idea for me.
Thank you.
Most Welcome Nalini :) stay connected for more!
Bahot achha hai dosa healthy bhi hai thanks share this recipe
Thank you so much!
Nicly prepared dear friend looks so crispy crispy ragi dosa recipe 😋 good information ke sath like this video 7:45
Thank you so much Lalita ji :)
Bahut badhiya ❤ First time ragi ke sath kulith - aisa combo dekha. Aap ka dosa perfect bana tha. 👌👏🙏
Thank you so much Preetha Ji :)
Bhut achchi
Thanks!
Tried it, everyone loved it😋
Thanks for this healthy and tasty recipe.
Your recipes are always unique and healthy
wow! thats great :)
Very nice n healthy
Thanks! glad you liked it :)
Bahot badhiya recipe, Nachani and Kulith ki recipe ho sakati hai ye vishwas nahi hota, ,ek bar try karana charity, Thanks Madam
Thanks Neela ji : Glad you liked it!
Bahut badia
Thanks Sunita ji :)
Kulthi is a best sorce of calcium ..thx for good idea to eat kulthi.❤
Yes! reena ji you are absolutely right.
Glad you liked the recipe :)
Looks very tempting and healthy..👍thank you for the recipe
My pleasure Ektaa ji😊
Awesome resipe ❤
Thank you so much Payal :)
Thanks kya ragi ata ko bhi fermentation process se dosa bana sakte han plz bataen
Yes! but ragi atta se maine dusari recipe share ki hai.
Ragi Millet Dosa ruclips.net/video/MOo1UwVlUSQ/видео.html
👌👌👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻Thanks mam for sharing this
Thanks Susmita ji :)
Looks nice
Thanks!
बहुत बढ़िया ❤❤❤
Thanks! Glad you liked it :)
Thanks for making and sharing this video with us
You are most Welcome Rashmi ji :)
Thank you😊
You are Welcome :)
Superb
Thanks Vinod ji🤗
Bohot acha recepie ❤
Thanks Ankita ji :)
Yum n healthy..my way..tqsm
Jz for info aftr putting dosa batter onto d tawa..d flame was low or medium/ high?
Heat the tawa nicely. Once its very hot, rub few drops of oil (just once in the beginning). Then sprinkle some water to cool it down a bit, lower the flame and spread the dosa. Then cook the dosa on medium flame, until crispy :)
Hope it helps Shweta!
Can anybody tell ki whole ragi agr rkhi h to kitne time tk use kr skte h ...5 kg ragi rkhi hui h
Healthy and tasty recipe..🙂
Thank you Avinash ji :)
Bahut badhiya 👍
Thank you so much!
Can we add yellow moong dal as you made jwar idly
Yes you can
Dosa tawa link please
Its Nerlep dosa tawa. Bought from amazon
Please chk if do are not able to find, will share the link
Apka. Tawa. Lohe. Ka. H kya uspe dosa chipkta nahi h apne usko kaise season Kiya h plz. Reaply
Lohe ka nahi hai
,Its non stick
Hi, how long can we store the batter in fridge?
Upto 1 week
Ragi aaye se kese bnye
Jaldi hi batati hu, waise ragi grain se dosa jayada tasty banta hai,aaur fibre bhi jayada milega... aap try kare
Yummy😋😋😋
Thanks for liking :)
Hi your recipes are unique and healthy. Are you dietitian?
Glad you like my recipes Durga!
I am not a dietitian by profession but I like to read a lot about food and nutrition.
Can we add yellow moond dal instead of horse gram ?
yes
Mere pass iron tava hai ju heavy bhi hai lekin uss pr dosa banta hi nahi onion se bhi grees krti ho or better bhi fermented rahta hai pr us me se dosa nikalta hi nahi
Maine to non-stick use kiya hai
nice
Thanks
Only ragi se nahi banega kya dosa
Only ragi se bind nahi hoga, to spread nahi kar sakte
Dnt use soaked water
❤❤❤❤❤❤
Thanks!
👍👍
Horse gram v. Much heating to body. So uti increase hoga.. Others ok
Thanks for the valuable information @telmaharris315 :)
I hv bajra atta...ragi atta etc..
So I cn mk dosas the same way...?
Hi Shweta, I have shared a lot of dosa with bajra, ragi and jowar atta. please chechk them. Link in description
Why not dosa recipe only from ragi atta
Will share soon
Ragi aate
As per Ayurved, those who have acidic or Pitt Prakriti, are not supposed to consume this. So no, this is not something that anyone can take without any side effects.
Yes you are right Kashmira ji :) Thanks for sharing the information!
Yes even I think.Kulith dal though very healthy but iski tasir garm hoti hai.😊
Yes even I think so because kulith dal is healthy but it is hot in its property.😊
But pitta vale bahar ka khana to khate he usme to bahot masale aate he, ye Ghar ka to he , pitta vale ko thoda khana chahiye
@@HomemadeHappinessWithManisharI