I'm always relieved when I search for something and Mrs. Volfie pops up! I know it will be straight forward, to the point, and QUALITY information!!! Love it!
When I was growing up Oma always had a big pot of soup on the wood stove AT ALL TIMES. Since they only had a couple pigs and couldnt get to the compost bins she would just put certain leftover veggies and cuts of meat right into the pot. Added water when needed or spices if called for. But it made it so if you came in from out side were cold and little hungry you could have a small bowl of warm soup. She said it was very common in Germany to have a big pot hanging in the fire place in the kitchen off to the side. She said it was also given to visitors as hospitality for coming by. A warm bowl of soup and a hunck of bread. SO I now have a crock pot on my counter of the same. We ALWAYS have soup on. Best part the soup NEVER is the same from day to day.
I've learned so much from you about what can be dehydrated but I never thought about cabbage! Problem is I don't remember when I need to, lol! I really need to keep a chart that I can add to hanging on the inside of a cabinet door like I do often used recipes. Thanks for another money and space saving tip! Blessings back to you twofold!
Thanks for your no malarkey video. I use the same dehydrator and will dehydrate the cabbage that way. It takes up so much room in the freezer so being told this way to keep it is great. 👍🏻
Purple cabbage is healthier for us as darker vegetables have many more phytochemicals. If you set the temperature at 118 degrees, you will let the natural enzymes survive dehydration. You have a very practical channel.
Horse237, Thank for advice. I was actually wondering about the purple/red cabbage :-) I KNOW this is Ms. Bev's channel but would you mind sharing how you use dehydrated purple cabbage? Could you for example fry it with onions and caraway seeds?Thank you :-)
I am dehydrating my carrots, cabbage, onions, etc and even powdering my garlic, just like you. I just prefer dehydrated foods as they are not depending on cold like in the freezer or susceptible to mildew or botulism as in canning. They are space-savers too! Only qualities, I find. Thank you so much for sharing your expertise in this.
Thank you for sharing you knowledge with us. Greatly appreciate that you took the time school me in all your videos. Learned a lot since I've been watching you. I grew up learning the old school ways of life ( Newfoundland, Canada) which I'm very greatful for. I was taught to bottle game meat and preserves but never dehydration ( only salted sun dried cod and squid), but as for vegetables they were stored in a Root cellar throughout the winter months. This way is more convenient and easily stored on my pantry shelves. So keep up the awesome videos please. Really enjoy and watching them. Thank you
Lol. Already did my cabbage! I put some vinegar in the blanching water though. Worked great and I have enough cabbage dehydrated for winter soups and stews. I've also dehydrated a bunch of other veggies. Still have some other canning to do, like apples and pears, but my hubby dehydrated some apples for us to use in pies, etc. Thank goodness I have more than one dehydrator!
I love dehydrated cabbage I will shred carrots zucchini peppers and have it ready for adding to broth for a quick soup at lunch or to spaghetti noodles for homemade Ramen
I have been dehydrating cabbage ever since I got my dehydrator. I love it in all my soups. :D I am surprised you don't eat the cabbage stalks. I love them!!! So yummy!!!
We in our family eat the core n stalks also they are just as good as the cabbage in my opinion . But Bev has to share with her piggies . When it comes to cabbage n pineapple cores my husband and myself fight over them , lol . Most people throw them out . Sounds weird but i also eat the apple n pear cores too . Been doing this for years ! have a great rest of the week n weekend Juanita Sparkes !!!
the stalks of the cabbage in my family, me and my kids, are a special treat, pour the salt to those puppies, and we eat it. But if I had chickens or such they would be getting it.
kathy jo tourtois Yeah, I suppose you are right... gotta keep those piggies fed. Small sacrifice for such a meaty reward. Thanks for reminder! Have a great weekend!
I’ve been doing that with turnip greens, chard and lettuce. I don’t know why I hadn’t thought about cabbage. BRAIN FART! I’ve been taking the extra step of powdering the other greens for maximizing storage space though. Cabbage should work too! My family doesn’t like kraut.
I've been wondering if you were going to do cabbage...yes!! You've taught me so much with your videos. My dehydrator is going every day now...thank you, Mrs. V!
I love my dehydrated cabbage. Its so handy. My son in law came in with a 50lb box of apples. They are eating apples and wouldn't be good for canning so I've been dehydrating . I do t think I'm ever going to get finished. Some will go for hand fried pies and I'm doing some for the kids with cinnamon and sugar. Hopefully one more dehydrated full and the will be done. God Bless.
Sorry your son is sick, prayers for him. That's a great idea with the cabbage, we love soup and this seems like it would be a perfect add in for a hearty soup!
my dehydrating book says to blanch cabbage - curious about the way you did it - I make a soup mix every year from dehydrated veggies - package them up and give to my family as christmas gifts - all they have to do is add meat and crockpot it for 8 hours - they love it and ask for more every year - this stuff can sit on your shelf forever
Wow what a great idea. I'm almost out of canning jars. However, dehydrating cabbage is a great idea for food preparation that isn't going to take a lot of time, space, and dwindling canning jars. I still have to make frozen coleslaw as we're out, We've been canning and dehydrating different varieties of peppers for us and our son's family. However, I am so happy that you reminded me that you can really expand your food preservation by dehydrating the veggies and fruit you may have. I'm curious as to whether the apples you canned this week were off of your little miracle tree? I'm excited for you that that little apple tree had the will to live and produce. Your apples were beautiful. We too love soup in the winter as it is so comforting when it's cold. Crock pot soup is wonderful because all you do is put the ingredients in and let it go. Then you have time to do whatever else needs to be done. Great video thank you for sharing.
I can't grow cabbage in Florida...but I can buy the pre-shredded cabbage and also the coleslaw mixes with grated carrots here.. so when they go bogo............ :) I stock up and dehydrate them.
You should consider putting a silica pack in your jar just in case there is any moisture at all. AND then pull a vacuum on the canning jar to remove all the air. It should last for at least 10 years that way.
I dehydrated cabbage a few years ago. When I rehydrated it, it had a sour taste. This is known as flat sour. I don't know what caused it. Be sure to rehydrate a little to test it before putting it in a pot of soup.
Perfect timing Bev! I have been wanting to dehydrate some cabbage to go with my home-canned corned beef this winter but wasn't sure if I should do it by the leaf, grate or whatever. You just answered that for me! Thanks!
Thank you ! I watched alot of your videos last summer. I've been canning for years but I learned dehydration from you. Now in this Covid19 time , I'm not going out . I've been eating my stash thanks to you!! Thank you for your excellent videos ! I just wish that all the fresh vegetables were in season now... it would give me something to do. I've been in the house for 3 weeks. Thanks and keep up the good work ! Stay safe.
I watched your video on this and have my first jar filled with cabbage! I barely had it warm off the dehydrator and the requests for cabbage soup came flooding in... Thanks Ms Beverly
I’m in the process right now of dehydrating one cabbage on my new NESCO…one cabbage on 4 trays, and it has been on since yesterday and it’s still not all done and my pieces were smaller than yours!!! Most of the day yesterday it was at 135°. Late afternoon I turned it down to 115° because someone said that 135° would eventually warp my trays. I went to bed at 2:00am and turned it down to 90°. Got up at 5:00am and turned it back up to 135° because someone else said a new NESCO wouldn’t warp. It’s been on all day at 135° and some of it is still not done. 5:58pm…SIGH!! 🥴 And, it’s shriveled down sooooo small I bet it won’t even fill a pint jar.
Great job Miss Bev! My sister bought me a dehydrator that actually has temp control & a timer too! I'm so excited to try it out. I've nothing I can put in it right now though! When I get back from my dr app I can collect Calendula petals to dehydrate. But that takes time I don't have right now for it. =D 🌾 Merry meet 🌿
thank you i had not even thought about that. my dehydrator only has 4 levels and i can only do so much at at time. i am just getting started with this dehydrating but i really love it. my husband does not like marshmellows but i dehydrated some and now he likes them that way i have to keep a jar of them on the counter so when he walks by he can have some if he wants do you think i have him spoiled? lmao
You are such an amazing person, everything I think about doing, you have made a video on it, I wish there was a way to freeze it without it changing to like cooked cabbage so I can take it out of the freezer and make krout in winter 😂 love ya Bev 🦌👨🏼🌾🦃👫😂🏡🙏👴👰♥️💕❤️✝️✝️✝️✝️✝️✝️✝️👍🏻✅🙏
I canned cabbage with ham and my family liked it so the next batch I added baby carrots and they super liked it but to me the cabbage was a bit soggy .
Awesome...Thank u!!! By the way ....what are those little squares in the jars ...right behind you ....next to the potatoes ....if you don’t mind?? Thank u!!
I eat a lot of soup during the Winter when I can't get out. It's simple and nourishing. Your pantry is looking very good. You and How will be hunkered down with wonderful things to eat. How is the dispatching going?
Awesome tips on cabbage! I've been dehydrating stuff for my Ramen at work lunch; Green Onion, Mushrooms, and now Napa Cabbage next! I just think it's odd to call your family pigs! 🐷🐖🐽But I'm not judging, I've been with worse! LOL 😹
What a odd comment! DO YOU REALLY THINK SHE WAS CALLING HER FAMILY PIGS? No, she was literally talking about giving kitchen scraps to the pigs that go pink oink!
WOW! This is beautiful! I don't mean to bury anyone with my questions (I have so many, even after being glued to those videos and making notes). I would like too know how would one know, how much liquid to add to (let's say) a handful of dried cabbage to make it as a side dish (with mashed potatoes for example) ? Any advice would be gratefully appreciated. Thank you :-)
I'm always relieved when I search for something and Mrs. Volfie pops up! I know it will be straight forward, to the point, and QUALITY information!!! Love it!
Thank you!
Amen!
When I was growing up Oma always had a big pot of soup on the wood stove AT ALL TIMES. Since they only had a couple pigs and couldnt get to the compost bins she would just put certain leftover veggies and cuts of meat right into the pot. Added water when needed or spices if called for. But it made it so if you came in from out side were cold and little hungry you could have a small bowl of warm soup. She said it was very common in Germany to have a big pot hanging in the fire place in the kitchen off to the side. She said it was also given to visitors as hospitality for coming by. A warm bowl of soup and a hunck of bread. SO I now have a crock pot on my counter of the same. We ALWAYS have soup on. Best part the soup NEVER is the same from day to day.
LMAO!! My Grandparents were From Scotland..and my Dad told me his mother and grandmother were the same way..all winter long!
Yay Bev!! You're a powerhouse on food preservation. Off to dehydrate some cabbage now.
I love "wonky"! I use it all the time. Usually "wonky doodle". 🤣
I do this too and I also buy the bags of coleslaw on clearance for 50¢ a bag. I add it to my homemad ramen and it is so good
I have been thinking about making home made ramen noodles!
I've learned so much from you about what can be dehydrated but I never thought about cabbage! Problem is I don't remember when I need to, lol! I really need to keep a chart that I can add to hanging on the inside of a cabinet door like I do often used recipes. Thanks for another money and space saving tip! Blessings back to you twofold!
Great idea. As soon as I finish two more pumpkins will have to try cabbage. Thanks. You pas along the best ideas.
My Pleasure Jo
I love dehydrating cabbage. I rehydrate and fry up in a little butter and it's like heaven in a bowl.
I like to fry up my canned cabbage..drain it..butter and garlic!
Awesome! I love seeing a well stocked pantry, the same with laundry hanging on a line, it's the simple things in life.x
AMEN!!!! Honey!!!
Bev, you can do nappa and bok choy the same way. They are wonderful to add to soup or cabbage roll casserole
I don't see why not?
Dried 2 cabbage. 1 serving test run to see if I'd like it. Think its great. Only 12 heads left to dehydrate.😘
EXCELLENT! I had some in soup and it was awesome..tomorrow I am going to simmer it in the crock with corned beef ( goat)
Thanks for your no malarkey video. I use the same dehydrator and will dehydrate the cabbage that way. It takes up so much room in the freezer so being told this way to keep it is great. 👍🏻
Purple cabbage is healthier for us as darker vegetables have many more phytochemicals.
If you set the temperature at 118 degrees, you will let the natural enzymes survive dehydration.
You have a very practical channel.
Horse237, Thank for advice. I was actually wondering about the purple/red cabbage :-)
I KNOW this is Ms. Bev's channel but would you mind sharing how you use dehydrated purple cabbage? Could you for example fry it with onions and caraway seeds?Thank you :-)
One of the easiest vegetables to dehydrate! I use it all the time.
I dehydrated cabbage this year for the first time,I love dehydrating so easy to do & big cost saving to buy veggies when cheap during the summer!
very cost saving and space saving
We dehydrate cabbage every year. It never makes it to soups. We eat it as a snack. It taste really great on it's own.
I will have to try that..cabbage is IN the herbal book of medicine!
I love the idea of shredding the cabbage. That didn't occur to me. It will go in many other foods that way. Thanks.
I ever thought to dehydrate cabbage I'm definetly going to do that this year! Great tip!'
I dehydrated cabbage and it works so well, Thank you Mrs. Volfie for teaching me this skill!
You are such a hard working woman!
I love watching this women!
I have been wanting to dehydrate some cabbage, thanks for the video.
Grandma Sue in central Indiana and Izzi Too
My Pleasure!
Gotta love dehydrating!
Such a space savor. Fantastic pantry Mrs V
I have as much food on ONE shelf of dehydrated..as almost I do and 5 times that much in canning!
I am dehydrating my carrots, cabbage, onions, etc and even powdering my garlic, just like you. I just prefer dehydrated foods as they are not depending on cold like in the freezer or susceptible to mildew or botulism as in canning. They are space-savers too! Only qualities, I find. Thank you so much for sharing your expertise in this.
I am no expert honey..just sharing what I know!
This video came just in time!! Thanks once again Mrs. V., you ROCK!!
My Pleasure Honey! Tis the season!
Thank you for sharing you knowledge with us. Greatly appreciate that you took the time school me in all your videos. Learned a lot since I've been watching you. I grew up learning the old school ways of life ( Newfoundland, Canada) which I'm very greatful for. I was taught to bottle game meat and preserves but never dehydration ( only salted sun dried cod and squid), but as for vegetables they were stored in a
Root cellar throughout the winter months. This way is more convenient and easily stored on my pantry shelves. So keep up the awesome videos please. Really enjoy and watching them. Thank you
I always blanch mine before dehydrating. Looks good!
wow i never thought about dehydrating cabbage, thanks so much Miss V 😊 xx
thanks for this video; got a cabbage to dehydrate now
Good idea! Thanks I’m going to try that this year too! 😉
A good reminder. Thanks for taking the time to make and post a video!
My pleasure!
Lol. Already did my cabbage! I put some vinegar in the blanching water though. Worked great and I have enough cabbage dehydrated for winter soups and stews. I've also dehydrated a bunch of other veggies. Still have some other canning to do, like apples and pears, but my hubby dehydrated some apples for us to use in pies, etc. Thank goodness I have more than one dehydrator!
I hear you Honey! Busy Busy Busy as squirrels in fall we are!
I love dehydrated cabbage I will shred carrots zucchini peppers and have it ready for adding to broth for a quick soup at lunch or to spaghetti noodles for homemade Ramen
That's what I LOVE about dehydrated viggies..the more you have the more choices you have!
Oh Bev your pantry is looking beautiful. Can't wait to get some of this on the shelf. Thank you.
My Pleasure!
I have been dehydrating cabbage ever since I got my dehydrator. I love it in all my soups. :D I am surprised you don't eat the cabbage stalks. I love them!!! So yummy!!!
We in our family eat the core n stalks also they are just as good as the cabbage in my opinion . But Bev has to share with her piggies . When it comes to cabbage n pineapple cores my husband and myself fight over them , lol . Most people throw them out . Sounds weird but i also eat the apple n pear cores too . Been doing this for years ! have a great rest of the week n weekend Juanita Sparkes !!!
the stalks of the cabbage in my family, me and my kids, are a special treat, pour the salt to those puppies, and we eat it. But if I had chickens or such they would be getting it.
I love the stalks, too - especially with a little sea salt sprinkled on them! My husband doesn't like them, so I get them all for myself!
Glad to see I am not the only one who eats the stalks!! :D
kathy jo tourtois Yeah, I suppose you are right... gotta keep those piggies fed. Small sacrifice for such a meaty reward. Thanks for reminder! Have a great weekend!
We just dehydrated some cabbage the other day. For the first time. Can't wait to try it in some soup.
Blessings 💓
Thank you so much for pointing this video out to me. I love your channel and look forward to many more videos in the future. Woo. hoo!!!
I’ve been doing that with turnip greens, chard and lettuce. I don’t know why I hadn’t thought about cabbage. BRAIN FART! I’ve been taking the extra step of powdering the other greens for maximizing storage space though. Cabbage should work too! My family doesn’t like kraut.
I've been wondering if you were going to do cabbage...yes!! You've taught me so much with your videos. My dehydrator is going every day now...thank you, Mrs. V!
mine too!
I love my dehydrated cabbage. Its so handy. My son in law came in with a 50lb box of apples. They are eating apples and wouldn't be good for canning so I've been dehydrating . I do t think I'm ever going to get finished. Some will go for hand fried pies and I'm doing some for the kids with cinnamon and sugar. Hopefully one more dehydrated full and the will be done. God Bless.
eating apples are good for apples sauce too!
lentils and mushrooms ,onions and a pinch of this and a pinch of that. is my yummy soup.
so love ya Bev! thanks for all you share
Your pantry is really looking beautiful all filled up!
It sure is setting my heart at ease!
Sorry your son is sick, prayers for him. That's a great idea with the cabbage, we love soup and this seems like it would be a perfect add in for a hearty soup!
Great idea!!
my dehydrating book says to blanch cabbage - curious about the way you did it - I make a soup mix every year from dehydrated veggies - package them up and give to my family as christmas gifts - all they have to do is add meat and crockpot it for 8 hours - they love it and ask for more every year - this stuff can sit on your shelf forever
I do that too..only I add give a jar of meat in Broth and another of the veggies and seasoning!
I love my dried veggies, and Youre right : It's great to make soup. But I also use it for coleslaw ,and im so proud :-) God bless.
I dry a lot more now than I ever did!
Wow what a great idea. I'm almost out of canning jars. However, dehydrating cabbage is a great idea for food preparation that isn't going to take a lot of time, space, and dwindling canning jars. I still have to make frozen coleslaw as we're out, We've been canning and dehydrating different varieties of peppers for us and our son's family. However, I am so happy that you reminded me that you can really expand your food preservation by dehydrating the veggies and fruit you may have. I'm curious as to whether the apples you canned this week were off of your little miracle tree? I'm excited for you that that little apple tree had the will to live and produce. Your apples were beautiful. We too love soup in the winter as it is so comforting when it's cold. Crock pot soup is wonderful because all you do is put the ingredients in and let it go. Then you have time to do whatever else needs to be done. Great video thank you for sharing.
Yes I put all my apples from my trees into my canned apples!
What process do you use to freeze coleslaw?
Get more jars! they are going to be worth more than gold soon.
Do you know what,,, I love your channel. Been watching loads of your videos. I bet mealtimes are great round yours, proper home cooking
We just ordered a dehydrator! Yay! Def will be doing cabbage, thanks for the vid!
my pleasure!
I can't grow cabbage in Florida...but I can buy the pre-shredded cabbage and also the coleslaw mixes with grated carrots here.. so when they go bogo............ :) I stock up and dehydrate them.
EXCELLENT idea!
U just made my day. I love cabbage and was wanting to preserve it but never thought of drying it. I love to make soup with it now I can.
EXACTLY!
Whom ever suggested this idea to Bev , you rock . We learn from Bev n she learns from her you tube family ....A W E S O M E !!
You should consider putting a silica pack in your jar just in case there is any moisture at all.
AND then pull a vacuum on the canning jar to remove all the air. It should last for at least 10 years that way.
I dehydrated cabbage a few years ago. When I rehydrated it, it had a sour taste. This is known as flat sour. I don't know what caused it. Be sure to rehydrate a little to test it before putting it in a pot of soup.
Thanks for the heads up!
Thanks so much! I've never dried cabbage but doing some today. God Bless you too.🙏💖
Thanks Mrs V.I wants try this out.God Bless.
I have learned so much about food preservation from you. Love your videos.
Fantastic! I'm definitely going to do this!! Thanks.
My Plesure!
Another dehydration project, thanks for video.
my pleasure!
Love dehydrated cabbage.. ❤️💋
EXCELLENT!
Nice tip
Perfect timing Bev! I have been wanting to dehydrate some cabbage to go with my home-canned corned beef this winter but wasn't sure if I should do it by the leaf, grate or whatever. You just answered that for me! Thanks!
Anytime honey!
Got my cabbage and got it dehydrated. Turned out beautiful! Thanks again Bev!
Thank you very much
Great idea!
Great idea, I am going to try that.
I started dehydrating cabbage when it was no longer recommended to can it. Prefer it that way. Saves on space and jars too. :)
Thank you ! I watched alot of your videos last summer. I've been canning for years but I learned dehydration from you.
Now in this Covid19 time , I'm not going out .
I've been eating my stash thanks to you!!
Thank you for your excellent videos ! I just wish that all the fresh vegetables were in season now... it would give me something to do. I've been in the house for 3 weeks.
Thanks and keep up the good work ! Stay safe.
Im glad you shared this idea! Thanks for the tip!
The end of the video, your pantry looks amazing. Love it.
Wow your hair really looked great in this video! I am going to dehydrate some cabbage for sure!
I'm going to do this right now
I watched your video on this and have my first jar filled with cabbage! I barely had it warm off the dehydrator and the requests for cabbage soup came flooding in... Thanks Ms Beverly
My Pleasure honey! Share you recipe? mrsvolfie@gmail.com
I really appreciate your videos! Straight to the point and very informational - thank you!!
great job!
Thank you!
Yep I'd throw that into so many soups. I'm making a pot of potato leek soup for din tonight.
YUM!
I’m in the process right now of dehydrating one cabbage on my new NESCO…one cabbage on 4 trays, and it has been on since yesterday and it’s still not all done and my pieces were smaller than yours!!! Most of the day yesterday it was at 135°. Late afternoon I turned it down to 115° because someone said that 135° would eventually warp my trays. I went to bed at 2:00am and turned it down to 90°. Got up at 5:00am and turned it back up to 135° because someone else said a new NESCO wouldn’t warp. It’s been on all day at 135° and some of it is still not done. 5:58pm…SIGH!! 🥴 And, it’s shriveled down sooooo small I bet it won’t even fill a pint jar.
Hi Bev, how are you enjoying all your new appliances? You deserve them! I have just started dehydrating this year. So far, so good. Take care.
LOVING them!!! Good for you! it is a great way to preserve food for sure!
Will have to try this! tfs!
My Pleasure!
Great job Miss Bev! My sister bought me a dehydrator that actually has temp control & a timer too! I'm so excited to try it out. I've nothing I can put in it right now though! When I get back from my dr app I can collect Calendula petals to dehydrate. But that takes time I don't have right now for it. =D
🌾 Merry meet 🌿
Awesome idea! How would you cook if you had no power? Video please!🍊
thank you i had not even thought about that. my dehydrator only has 4 levels and i can only do so much at at time. i am just getting started with this dehydrating but i really love it. my husband does not like marshmellows but i dehydrated some and now he likes them that way i have to keep a jar of them on the counter so when he walks by he can have some if he wants do you think i have him spoiled? lmao
You are such an amazing person, everything I think about doing, you have made a video on it, I wish there was a way to freeze it without it changing to like cooked cabbage so I can take it out of the freezer and make krout in winter 😂 love ya Bev
🦌👨🏼🌾🦃👫😂🏡🙏👴👰♥️💕❤️✝️✝️✝️✝️✝️✝️✝️👍🏻✅🙏
Thank you!
my pleasure!
What a great idea!!! Great vid! Thanks for posting this. God Bless
Yahoooo! I was thinking about this the other day. THANK YOU ! Blessings.
oh wow I never would of thunk it. lol that's great idea.
I canned cabbage with ham and my family liked it so the next batch I added baby carrots and they super liked it but to me the cabbage was a bit soggy .
hmmm
Hi is there anything that can't be dehydrated? Coming from Portugal today not England it's holiday time 😀 nice work 👍Xx
Cabbage core raw with a little salt is delicious
HMMM!! I will have to try that!
Awesome...Thank u!!! By the way ....what are those little squares in the jars ...right behind you ....next to the potatoes ....if you don’t mind?? Thank u!!
I love fried cabbage. Have you tried rehydrating it for that?
I eat a lot of soup during the Winter when I can't get out. It's simple and nourishing. Your pantry is looking very good. You and How will be hunkered down with wonderful things to eat. How is the dispatching going?
That is awesome!! gonna try this
Awesome tips on cabbage! I've been dehydrating stuff for my Ramen at work lunch; Green Onion, Mushrooms, and now Napa Cabbage next! I just think it's odd to call your family pigs! 🐷🐖🐽But I'm not judging, I've been with worse! LOL 😹
What a odd comment! DO YOU REALLY THINK SHE WAS CALLING HER FAMILY PIGS? No, she was literally talking about giving kitchen scraps to the pigs that go pink oink!
love,love yr pantry. It's a beautiful sight to see. do more shots from yr pantry.
LMAO!
I'm going to be doing cabbage for a week around here but at .19 a pound I couldn't pass that up!
What an excellent deal!!!
WOW! This is beautiful! I don't mean to bury anyone with my questions (I have so many, even after being glued to those videos and making notes). I would like too know how would one know, how much liquid to add to (let's say) a handful of dried cabbage to make it as a side dish (with mashed potatoes for example) ?
Any advice would be gratefully appreciated. Thank you :-)
I usually just put however much I want into a bowl and cover it with boiling water and once it's hydrated for the excess water off
@@OurHalfAcreHomestead Thank you very much for your help :-)