Check out the Art Institutes online programs at bit.ly/2ArfAAg Check out the Art Institutes many program offerings at bit.ly/2M2kxAI Check out the Art Institutes culinary program at bit.ly/2mUQa4t
Another video from Seonkyoung?! 2 days in row?! Jackpot!! 🎉 Share your creative career story with everyone comment down below so we all can inspired from each others!! My personal story with the creative career is first 2 minutes! 😘❤️
I’ve noticed Koreans cut things a little differently than i learned in French culinary school. I’d love a video about the differences in Korean/Asian cooking techniques!
So I don't cry, what works best for me when cutting onions is to not breathe at all through your nose, just breathe through your mouth. Thank You for the video.
your skills teaching method is really really good as i am searching for chopped onion cutting and i find many videos on it but firstly i open your channel video to watch.. I love it seriously and now i have no need to go anywhere or any channel for seeking skills .. love your polite nature from Pakistan ❤😍 may u get more more success 🤗
Seonkyoung, is there any way we can see some of your art from when you were a comic artist? It's so cool that you used to do that! The artistic embellishments on your videos are always so cute. Also, thumbs up on the kitchen technique video, always nice to see ^^
Just got some beautiful Japanese chef knives - my first kitchen knives I’ve ever bought!! So excited to be able to cook your recipes without struggling to chop veggies or slice meat!! Thank you for the inspiration and pep talks!! Love you so much
Love your videos Seonkyoung. I always look forward to what recipes you are putting up. BTW a lot of the Art Institutes are closing. I just had to transfer to another college because the school in Chicago where I’m located is closing in December. There are only a few Art Institute school that remain open. It saddens me because I loved attending the Art Institute. Check online to see which facilities are staying open.
Its really amazing. even I like to cut onions. Thanks for more idea. I hope you will upload more video on cutting or slicing more vegetables in new or unique methods.
I went tho the Art Institute in Pittsburgh for Pastry. they fucked me up by getting rid of student housing. They let me come to this school, knew they were getting rid of housing. Now they wanna keep charging me even though I left the school and I'm going through everything to reverse what they did. Your video gave me a nice refresher. and i hate cutting onions XD so thank you!
The Art Institute did everything they could to make me pay for the tuition without really giving me the time to look into the programs. 50K for film program. Ridiculous. Glad I stayed away!
I ve learn cooking since I was 9.. by the time I'm 15, I can cook any Chinese and malay delicacies . It's expected of Asian hahaha..my mum says no matter how educated a woman is, the heart to a husband is always the stomach..
Seonkyoung, will you show us what you did with all those cut onions? Did you freeze them (I'm not sure if cut onions can be frozen, can they?) or cook something delicious? If so, please share the recipe! 😋 I would've made onion jam, although I've never made it with red onions before because they're spicier and less sweet than yellow ones. 🤔
lovely video! but i have to say it: for the finely chopped onion, the horizontal cuts do really nothing but mess up the onion before you properly cut it. geometrically its insignificant, just start slicing...
7:54 must soak them in water to eliminated that smelly smell of red onions and red onions make you cry . white onions don’t but the smell of white onions is
Check out the Art Institutes online programs at bit.ly/2ArfAAg Check out the Art Institutes many program offerings at bit.ly/2M2kxAI
Check out the Art Institutes culinary program at bit.ly/2mUQa4t
Well done
Perfect cut onion I will use what I learned here
Just show onion cutting
Too talks😑😑
Thank you baby! 😘
I know Im pretty randomly asking but does anyone know a good place to watch newly released tv shows online ?
Video starts at 02:24
You da real MVP. 2 1/2 minutes for a sponsor ad... yikes.
Tq
Thanks
Thanks
Thanks
“Dude if the onion is old and spicy, you’re gonna cry no matter what” 😂👏
I loved this comment so much!
and now im thinking she doesnt have tear a little..lol
Those are hybrid ..
if you didn't cry you're a pro
You can cut onion without criying
Oh! I think this would make a great series on knife skills and how to cut various different vegetables/ingredients!
Dakotah Anseth great idea
P
I’m starting to really get into cooking so these types of videos are GOLD to me! Going to try these techniques next time for sure
Another video from Seonkyoung?! 2 days in row?! Jackpot!! 🎉 Share your creative career story with everyone comment down below so we all can inspired from each others!! My personal story with the creative career is first 2 minutes! 😘❤️
Seonkyoung when making more videos of ramen and other foods i love your eating style.
I’ve noticed Koreans cut things a little differently than i learned in French culinary school. I’d love a video about the differences in Korean/Asian cooking techniques!
True
My eyes are burning watching you cut onion 😂 love this video. Please do more of them
Am I the only one who heard Ramsey’s DONE~~~? 한국에서 늘 응원하고 있어요.🙌
*Watching a talented machinist is like watching an artist paint or sculpt. Beautiful work*
Why don't you age, why are you so beautiful, we need the secrets
Just a little secret called "ginseng"
The secret is having sex everyday.
Asians don't age. They are just getting smaller and smaller and puff...disappeared.
So I don't cry, what works best for me when cutting onions is to not breathe at all through your nose, just breathe through your mouth. Thank You for the video.
your skills teaching method is really really good as i am searching for chopped onion cutting and i find many videos on it but firstly i open your channel video to watch..
I love it seriously and now i have no need to go anywhere or any channel for seeking skills .. love your polite nature from Pakistan ❤😍 may u get more more success 🤗
Awesome teachings. Thanks for sharing. Love red onions and cutting them. Hope to see more of you.
Oh ...I think this is the best tutorial of the cutting ✂️ skills of onion....thnks so much
Now this is definitely going to help me!! I struggle cutting onions all the time 😂😂😂 it be a mess now I can cut them like a pro woohoo 🙌🏽🙌🏽🙌🏽❤️❤️
*Magical. You wave the wand of expertise and voila: perfect! Thank you*
Video starts at 2:30
U r welcome
Sooooooo...what recipe is on the horizon for all of those onions? I can't wait.
Hahaha, I just asked the same thing. Left me wondering at the end...
Seonkyoung, is there any way we can see some of your art from when you were a comic artist? It's so cool that you used to do that! The artistic embellishments on your videos are always so cute. Also, thumbs up on the kitchen technique video, always nice to see ^^
The shirts I'm wearing, I hand drew it! Also I shared some on my Instagram.. it's old and random but some are there! 😅
Seonkyoung Longest Wow! I ordered that shirt yesterday...
Just got some beautiful Japanese chef knives - my first kitchen knives I’ve ever bought!! So excited to be able to cook your recipes without struggling to chop veggies or slice meat!! Thank you for the inspiration and pep talks!! Love you so much
Yay!! So excited for you!!! Cooking will be more fun with proper tools!!!
Love your videos Seonkyoung. I always look forward to what recipes you are putting up. BTW a lot of the Art Institutes are closing. I just had to transfer to another college because the school in Chicago where I’m located is closing in December. There are only a few Art Institute school that remain open. It saddens me because I loved attending the Art Institute. Check online to see which facilities are staying open.
The way she's slicing onion is oddly satisfying 😍
This is so wonderful. Thank you!! Would you be able to do garlic too? Those tiny things are so hard to chop and you do it so well!!
you saved my life
What is each type of cut used for! What types of dishes? Thanks
Its really amazing. even I like to cut onions. Thanks for more idea. I hope you will upload more video on cutting or slicing more vegetables in new or unique methods.
I went tho the Art Institute in Pittsburgh for Pastry. they fucked me up by getting rid of student housing. They let me come to this school, knew they were getting rid of housing. Now they wanna keep charging me even though I left the school and I'm going through everything to reverse what they did.
Your video gave me a nice refresher. and i hate cutting onions XD so thank you!
You are the joy of the day. You bring good tips to the table my darling thank you so much.
Art & the creative is the future. I completely agree
I learned all this from my grandmother when I was younger
Yay, 2 days of my fav!! Also, def enjoy vids like this!! I’m a visual learner and you teach so well.
Does anyone else’s feel like the red onions make you cry MORE than the regular yellow onions? 😂
When dicing; horizontal cuts first. - A lot less messy, and safer!
Dear seonkyoung.....love from India...😍😍😍
Thank you for this video!
The art institutes are a sketchy company though.
The Art Institute did everything they could to make me pay for the tuition without really giving me the time to look into the programs. 50K for film program. Ridiculous. Glad I stayed away!
Thank you so much ma’am!! You taught me how to cut an onion.. YAY!
I got tears while watching this. XD
Same here
Awesome tips, now I know how to cut onions. Thank you.
I ve learn cooking since I was 9.. by the time I'm 15, I can cook any Chinese and malay delicacies . It's expected of Asian hahaha..my mum says no matter how educated a woman is, the heart to a husband is always the stomach..
jessie jane must be why i stayed single!
@@tonisjustknotright hahaha so did my friend.. too much hassle according to her😁
Soooo beautiful cutting
Video starts at 2:30
People have always yelled at me for my whack onion slicing skills. Thanks for this
What is the whack onion slicing? I've never heard of it. Something new for me to look-up lol
Just slice some onions and look at it. That’s what it is lol
Hi, Seonkyoung. You are not only cute and adorable, but you also are a pro at cooking Asian cuisine all across Asia.
I love this show. You have fed me many times. Thank you for keeping my belly full!!!! ✌️👊🙏
Marvelous, this was a major help!
Awesome... Thanks for a tutorial👨🏫📓
Thank you!! Ive been looking for an onion cutting video like this, you have no idea LOL
Seonkyoung, will you show us what you did with all those cut onions? Did you freeze them (I'm not sure if cut onions can be frozen, can they?) or cook something delicious? If so, please share the recipe! 😋 I would've made onion jam, although I've never made it with red onions before because they're spicier and less sweet than yellow ones. 🤔
I needed this so badly. I only know one cut, I know sad right lol. Thank you sweetie
Thank you, I've been cutting them horizontally no wonder they looks ugly 🤣
I saw that Gordon Ramsay video too but I still cried (I thought I was doing something wrong)
Omg do more of this type of video!
Seonkyoung:now i cut the onion
Me:*cuts onion:
Me:*rapidly crys
*The Girl Who Make Onions Cry!!*
This channel rocks.
I love her accent😊
Another great Video. I'm so glad I subscribed and shared. I Luv how you keep it all simple. Take care and be blessed.
Perfect 👌🏾 perfect 👌🏾 you hear 👂🏽 me 👏🏽👏🏽👏🏽 this is perfect. Lol 😂 no, but really. Thank you fort his video. I’m practicing my skills
I know this makes me such a baby but I always wear goggles when cutting onions because I cry really badly.
That Isn't a bad idea 🤔
Nicely done ✔ thanks for sharing us keep madam wishing U great life 👍
Thank you very much for sliceing guide
Lol I just watched a vid of Gordon Ramsey cutting onions before I found this video.
Seriously amazing!!
Do you sharpen your own knives - can you show us if you do?
vinjulieann1 look up juns kitchen - he’s got great knife sharpening videos
AMAZING SKILLS!!!! I LOVE WATCHING YOUR VIDEOS!!!!❤
mighty fine knife skills...
Oh mam you're genius 😁😁
I needed this video so much!!! Omg thank youuuu! 💙
*Your work is outstanding, impeccable. Love it when you use another Gressel vice to fix the other*
Really helpful mam 👍 lot of love from india
lovely video! but i have to say it: for the finely chopped onion, the horizontal cuts do really nothing but mess up the onion before you properly cut it. geometrically its insignificant, just start slicing...
Great tips
So, how many tears were shed making this video? Lol!
Beautiful ، Thank you for this Video ❤👍
Very very nice n very good work
😨😨......5:05.....😶😶
This was wonderful! Thank you!
This was helpful..!Tysm :)
What did you do with all the cut onions? Maybe Asian onion soup?
7:54 must soak them in water to eliminated that smelly smell of red onions and red onions make you cry . white onions don’t but the smell of white onions is
Thank you so much sister
Triggu bhai please rost her😂😂
I need a sharpper chef knife. Onions make me 😢
I like this from India♥️
Beautiful
Make discuss shortly, Just start cutting onion already!!!
The title should be HOW TO CUT ONION WITHOUT DRAMA
2:30 for the cutting
Beautiful! Thank you!
so helpful!!
Very helpful thank you very much
this cover on fine chop onion too ? @ seonkyoung
Thanks 누나 for this video it's very Interesting 👍🏻 😘
my eyes were watering and i wasnt even cutting the onions!
Oh nice video upload dekhe valo laglo
Content starts at 2:30
If your knife is razor sharp you're not gonna cry no matter how many onions you slice...
Thanks
Thanks for sharing your skills..more tips and cooking gorgeous xoxo