Stovetop Greek Chicken Souvlaki With Tzatziki sauce(perfect recipe)
HTML-код
- Опубликовано: 19 дек 2021
- This stovetop chicken souvlaki recipe is super easy to make! The chicken is tender,lemony and it is bursting with bright, Greek flavors.
With my recipe, you still get the same Mediterranean flavors of the classic recipe without firing up the grill. You can make it right on your stovetop. How great is that?
Tzatziki sauce is sooo good with literally any thing chips,veggies ,….you name it,sky is the limit.
It’s very important to squeeze cucumbers very well before mixing with the yogurt.
If you like my video,please like,share and subscribe.Thanks for watching
Salam/peace ✌️
Servings:4
Ingredients:
1 kg chicken breast
2 Garlic cloves minced
1 tbsp Oregano
1/2 tbsp white pepper
1 1/2 tsp salt
3 tbsp lemon juice
2 tbsp Extra virgin olive oil
Some butter for frying
Tzatziki sauce
1/2 cup cucumber (grated)
1 cup Greek yogurt 2%
1 tbsp lemon juice
2 tbsp dry mint or fresh one
1/4 tsp salt
1 tbsp extra virgin olive oil
1 garlic clove (pressed)
Bon appetite😊
Music: Romantic Inspiration
Musician: Rafael Krux
Site: freepd.com/
License: creativecommons.org/publicdom...
waaw so delicious yamyy yamyy I like it
thanks rasha we are waiting for more delicious food 🌹
Wow this looks so yummy 😋
Can’t wait to make this. Thanks for sharing. I’m a new sub🙏🏽
I hope you like it.Enjoy 💕
Very easy and I bet great. Thanks for showing us a simple recipe but tastes so good.
You’re welcome! Try it and let me know how did you find it 😊
Perfectly done. Thanks for sharing
Thanks! You’re very welcome.
They look stunning, thanks👍👍👍
Thank you! Have a beautiful day!
I’m going to try this for my family
Thank you
This might end up being my favorite meal
You’re very welcome ! I hope you and your family gonna like it.Have a great afternoon.
Thank you for Fantastic Recipe. Great and fast. Best Kabob/Soulvaki recipe ever.
Thank you! Bon appetite
i made this and my family LOVED it! Thank you for this easy recipe. I will definitely make it again
Thank you! Bon appetite 😊
I'm your 80th subscriber!
🤘
Thank you! must be my lucky number ehh 😊
Welcome to my kitchen and have a great day.
I made it and it was delicious. Thank you for the recipe
Glad to hear that and you’re very welcome !
Looks like a wonderful recipe!
Thanks! Try it out and lemme know what you think.
Beautiful recipe!❤️
Thanks!
Lovely cooking🙏👌👌👌🇬🇧
Thank you!warm greetings from Canada to Britain.
this looks so nice
Thanks!
Look so good i love the way you prepared.thanks for sharing 💗 hope you have a good and happy day sister 💞 stay safe and connected please 💕💕💕💕💕
Thanks❤️
Wish you the same as well.😊
very nice for people who don't have a barbq! My 1 advice would be to buy Greek pita bead, brush it with olive oil both sides a little sea salt and put it in the pan to toast it a bit on both sides and sprinkle paprika & oregano, this is nice on its own as well with tzatziki.
Thanks! Brilliant idea. I’ll try your way next time.
This is maybe Indian Souvlaki. In Greece we don´t use dry Oregano or dry Parsley. Everythin is fresh.
Thanks Randy!
I know ! I agree with you however I prefer it this way.Sometimes added fresh herbs give strong flavors ..too strong for my taste.
Have a great day!
THANKS YOU GOODNESS 🌟 AMAZING CHICKEN.... SAUCE HOMEMADE AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Oh,so glad you and your family enjoyed the meal 😊 have a wonderful day/night!
I tryed this i think
Great! Did you like it?
@@RashaAshour40 YES 😊💜
I’m sorry, I meant to ask karim karim
Bon appetite Daphne 😊
Hold up. Why the Chicken breast look like papaya?
so funny ehh! I’ve watched the video again,and you’re right it does look like papaya 😁but don’t worry it’s a yummy chicken that was once alive lol
Have a wonderful day!
do you soak the skewers first
No,I don’t ! because it’s not in contact directly with fire but if you decide to barbecue it then yes you have to soak skewers at least 30 minutes.Have a great day 😊
@@RashaAshour40 Okay awesome! Just return from the store to make this! Thanks for sharing!
@@danimiller3648
Oh,you’re very welcome.Bon appetite.
Aaa...no.
1. Put more olive oil, chicken breast is very lean.
2. More lemon juice
3. Stove on medium-high, smoking hot pan, otherwise you end up with steamed chicken, like here.
4. Learn how to make it properly before posting recipes on RUclips.
Aah ..yes
Let me teach you something
1- My Recipe has enough olive oil to crisp chicken breast without being too greasy.
2- it’s perfect amount of lemon for me,you can add more if you like.
3-Medium-high is good enough to crisp chicken without drying it.chicken wasn’t steamed in the frying pan,watch my video again!
Smoking hot pan is suitable for chicken with skin on + it’s not healthy to let olive oil reach smoke hot point, it generates toxic fumes and free radicals which are extremely harmful to your body.
4-learn to try the recipe first before judging based on your limited knowledge!
5- try my way or stick to yours that if you know how to cook! Either way is fine with me.Adios😊
@@RashaAshour40 the only thing you are right about is the smoking point of olive oil. Nevertheless, use canola or grape seed oil (high smoke point) to oil the pan and olive oil in the marinade. Skin on chicken can be cooked starting in a cold pan, skin side down, to render out the fat. The skin will get crispier that way. It is a technique chefs use in restaurants for skin on chicken and duck breasts. You certainly don't have a clue about the maillard reaction and how grilled chicken should look like. Don't need to try your recipe to know it is not ok, because I used to cook like you about 10 years ago and I thought it was ok, and then I learned how to properly grill meat. I don't care about teaching you how to grill, I only write for those who see the vid and waste the time and the meat by following your instructions😉
Thanks but no thanks!
Appreciate your comment although it’s incorrect! so, let’s agree to disagree😊