GREEK CHICKEN with Tzatziki Sauce Recipe | Sal Governale
HTML-код
- Опубликовано: 19 июл 2020
- THIS AUTHENTIC GREEK CHICKEN RECIPE IS AMAZING!
The marinade and the tzatziki sauce are what make it a meal that will impress family and friends. One bite and they'll think they're on vacation in Greece. It's a Sal Governale cooking episode that you should bookmark for use again and again.
This episode contains several extra tips at the very end of the recipe to help you make the best Greek Chicken with tzatziki sauce ever.
#greek #chicken #salgovernale
GREEK CHICKEN RECIPE:
1 LB. BONELESS SKINLESS CHICKEN BREAST
1/2 CUP EXTRA VIRGIN OLIVE OIL
1/2 LEMON
7 CLOVES CHOPPED GARLIC
1 TABLESPOON OREGANO
1 TABLESPOON SALT
1 TEASPOON PEPPER
PITA BREAD
LETTUCE
TOMATO
ONION
CUCUMBER
FETA CHEESE
ITALIAN DRESSING
TZATZIKI SAUCE RECIPE:
2 CUPS GREEK YOGURT
2 CLOVES CHOPPED GARLIC
1/2 LEMON
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
1 TEASPOON SALT
OREGANO
1/2 CUP DE-SEEDED CHOPPED CUCUMBER
CLICK BELOW TO SUBSCRIBE FOR MORE GREAT RECIPES: ruclips.net/user/bigmealss...
FOLLOW ME ON:
TWITTER: / realbigmeals
FACEBOOK: / bigmealssmallplaces
INSTAGRAM: / bigmealssmallplaces 
Хобби
Underrated channel, you deserve more love Sal. Definitely a go to if you’re bored eating the same meals at home. Some great recipes!
I appreciate that!
@Chicago Bears and Cubs 143
The funniest thing about this is that you refer to yourself as a comedian.
No natural bukake sauce? Sal, you're slipping
Tradiooooooooo
You’re the best, Sal. Stern Show Legend.
him and richard are the main reason i liked the stern show. hope they both keep going on and doing great things.
Literally watching you and your son Antonio on an old Htv episode on RUclips right now when this popped up. Miss the old days of htv. Hope I can meet you someday man, your a legend.
We LOVE you Sal! Thanks for these awesome recipes and ideas.
You are so welcome!
*Great recipe*
My Yia Yia couldn't have done a better job. Opa, Sal!
When's the blumpkin pie recipe?
That would actually be hilarious if he made a blueberry pumpkin pie.
I’ve never been disappointed with Sal’s recipes. The first one I tried years ago was the sausage and peppers and then the governale pizza and then so many more. Follow his directions and it turns out perfect. Thanks Sal!
Thank *you*!
*Hey Good lookin♡♡*
I'm excited to make this this weekend!!
Thanks for another fantastic video~
Have fun!
That looks sooooo good! I know what I’m cooking tomorrow!!
Hope you enjoy. The Tzatziki sauce is amazing!!!
I’m a turtle 🐢 that likes Greek food! Hahah, all kidding aside awesome recipe can’t wait to try it.
Awesome! Thank you!
We love you Sal! You make the Stern show. Keep it up!
Love ur recipes salvadore ! Simple and and quick!
Glad you like them!
Love that I get my slice of Sal plus great recipes all in one place !
Thanks for watching. Be sure to subscribe and hit the reminder bell so you'll know about each new video.
Sal another awesome recipe 👏👏Thankyou sir !
So nice of you. Thanks.
Thanks Sal, looks like a nice delicious light meal. Definitely going to be trying it out. You are the man!
Hope you enjoy.
Thank you for your recipes!! Stay cool and be safe😊
Thank you! You too!
Sal, Great one. I really like what you’ve been doing on your channel. Keep up the great work!
Glad you enjoy it! Thanks. Be sure to subscribe to the channel.
hello this is Sal Governale, in this episode of whats in the pouch..
Thank you dude your the man!
Thank you!
I love sal
Looks so good! Can’t wait to make
Hope you enjoy.
I like that your channel has branched out from strictly toaster oven cooking.
Looks delicious, Sal!
More to come!
I'mma make that! Keep em coming Sal.
Willdo! Thanks for watching.
Hey Sal I love this series. I’m a single guy living in a small apartment so this stuff is great. I made your sausage and peppers and loved it. I used sausage patties instead but it still came out awesome. Just like nonna makes
That is awesome!
Looks good Sal. I might try to make it.
Please do!
God bless you Sal!
there is no god.
The Grey looks good on you much love to you and family
Just found this channel. It’s awesome. Sal is the best.
Welcome aboard!
I’m for sure making this one. I’ve never made Taziki before. Also, thanks for the lemon squeeze top. Can’t believe I never thought of that! 🤦♀️
Hope you enjoy.
Lol You know ur food is good when it makes u dance!
Oh it looks so delicious :)
I have heard that bukkake means to drizzle, and that bukkake sushi is awesome
NIce video Sal! Good to see you still putting out content! Keep it up dude!
Thanks.
Great recipe Sal always fun to watch you cook. Look forward to more videos. We need to get you on food network and start a show.
Love you Sal🇨🇦🇨🇦
Love you too!
Looks good Sal!! I need to try this!
Hope you enjoy.
@@BigMealsSmallPlaces I definitely will!! 👩🍳
I am watching this and John is on tv talking about fast food restaurants
Primeraaaa
Congrats. You're the first! And a five year subscriber. Thank you.
:)
good recipe
Thanks a lot
Sal thank you
Very welcome.
Looks great Sal. I'm excited for what you do after the Stern Show. Show in the Hallway was the best thing about Howard TV.
Normal Sal seems like a cool dude
yummy
It was!
Good job bud. Keep it up, Sal.
Thank you kindly.
Making this is as easy as 1 4 3!
I'm from Portugal Sal and I would rather have a Portuguese breakfast
Looks pretty tremendous. You ever cook any indian cuisine? Have a nice day.
Not yet!
Greek chicken? I thought there was a statewide ban on the sale of poultry in the state of Georgia?
Add your special cheese sauce. The same one you gave Richard.
This would be great except I don’t have room for a grill in my apartment. Boy I wish there was someone out there who could show me how to make Big Meals when I live in such a Small Place.
Hibachi in the common (outside) area.
it's not prank calls but it's sal so of course I'm gonna sub.
edit: that actually looks pretty damn good I may try that recipe out.
So, subscribe already. RUclips isn't showing you as a subscriber yet.
@@BigMealsSmallPlaces subbed. looking forward to more videos.
@@BigMealsSmallPlaces I tried over the weekend and I couldn't even eat one. I had to make 4 more. quality stuff man keep it up.
That looks delish!! You are the best part of the Stern Show. If you weren't on, I wouldn't listen.
👍
Recipe Request: Baked Ziti, hold the ziti
Greek Chicken for all Sal's friends south of the border in Canada. 143 buddy
Is that near Center America?
How many pennies can you fit inside that pita?
when are you gonna tell us the spaghetti and richards meatballs recipe?
Longer videos would be nice Sallie G.
the G-Man
2:00 - Isn't a tablespoon of salt a bit too much in this case?
No, because of the amount of sauce being made.
“I’m a turtle.”
Love your take on these meals that you make easy. Only critique is that you should stretch the videos out in length a little and do some commentary to let your personality shine through.
Love you Sal. 143
Thanks for the tip!
143!
Rush and roulette
So funny the first 2 ingrediants are yogurt and garlic... sal don't get a yeast infection! America loves your anteater.
Does levitating burn the calories from this meal? You should've had Gary take a bite. Need a celebrity choppers special with plantains and chocolate.
Cmon Sal throw some hot sauce on that
Yo you invitin Tan Mom over for Dinner?
Why is Ray Romano trying to impersonate Sal ?
Remember when Eric The Midget found out that hot actress's address by analyzing things in the background?
You shoulda ate it with your pouch
Bukkaki sauce
I know you only have so much time in the day. But I could watch so much more content from you, that isn’t food related. These videos are cute, but I’d rather watch prank calls, a daily vlog, you telling funny stories. Maybe these food videos is what you’re passionate about right now, but if you made your channel about you and big meals small places was one of your many series, instead of making it the whole channel I think you would find a lot more viewers.
I'll have the Greek Chicken, hold the Tzatzik sauce, and hold the feta cheese, and hold the lettuce, and hold the tomato, and hold the chicken, and hold the pita
Make it with a Peter? Who's peter?
I miss this intro. Not gonna lie. Would prefer to use gyro meat in this though
Sauce recipe was super thin. Like water thin. Love ya sal but check those measurements.
Just go to Calda Sal.
Foreskin cheese....
gobernal
Hahahahaha don’t delete my comments!!
143
SAL YOU HAVE TO SEE KING COBRA JFS HES THE MODERN DAY JEFF THE DRUNK ON STEROIDS
Bro stick to the pizza.
Sal your videos get better each week. Please don’t make those gross chewing noises again, but I do enjoy the final part when you actually eat it!
Noted!