Dark Chocolate and Strawberry Macarons

In this episode of On The Table, Chef Meredith teaches the art of making the show stopping macaron cookie, along with no-fail tips for achieving the desired signature texture - a brittle exterior with a delicate chewy interior. This episode showcases a delicious Strawberry with Dark Chocolate Ganache variation.
00:34 Aerating and Mixing Your Dry Ingredients
01:12 Sifting Dry Ingredients
02:52 Making Your Meringue
05:43 Folding in Your Dry Ingredients
07:53 Preparing Your Pan
08:40 Piping Your Cookie Tops
09:09 Drying Your Tops Before Baking
09:28 Baking Your Tops
09:57 Filling and Assembling Your Macarons
Get the recipe: www.surlatable.com/strawberry...
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SLT SS Mesh Sieve 9.5": www.surlatable.com/sur-la-tab...
Breville Sous Chef Peel & Dice: www.surlatable.com/breville-s...
Cake Craft Food Coloring Gels 12-pk: www.surlatable.com/cake-craft...
SLT Platinum Half Sheet Pan: www.surlatable.com/sur-la-tab...