ICCA & GCIA Menu Trends - Session 2

Dessert Holdings' Andrea Todd, Director of Culinary Business Development of Foodservice, and Rachel Maddox, Senior Director of Business Development to talk all things dessert. They will talk about a comprehensive research study released about dessert trends from Datassential. Quinn Adkins, Director of Menu Development for Culvers Franchising System, Inc. and Dave Woolley, Director of Culinary Innovation for Buffalo Wild Wings join the conversation. As they add insights from their culinary experience and brands.