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What a remarkable woman and what a lovely reminiscence.

God Be With Us!

Can i get your private communication

Nice! I love roti canai and, though I don’t have a griddle, would love to learn how to make roti canai from scratch, and especially learn the up-down hand flip technique. The roti with curry dip sauce was our go-to appetizer during our visits to Singapore, and when having a meal at a Singaporean or Malaysian restaurant here in the US, plus I use the Singaporean Spring Home brand roti canai at home sometimes when I make Burmese curries. I have had the roti with sugar and condensed milk while in Thailand, and plan on having it during an upcoming solo visit to Laos in the fall. Cheers!

Promo*SM 🙄

Sir i am rahat iqbal from pakistan sir i will help you cheese company sir i am expert in making rennet liquid and powder form i want to help you in making rennet for your cheese so you don't have to pay to buy rennet we can also sell rennet in other market as well i will wait for you reply thankyou

That’s rubbish a bunch of lies South America does not need those minorished Californian avocados 🥑 when our lands are 100x more fertile than USA soils, our avocados are the size of a melon 🍈

So many years of wisdom. ❤️

👍🔥🧅💯💯

I love your vedio I am an African I just bought 10 acres of land in my country a small country on the west coast of Africa called Sierra Leone, I am trying to see if I can get support and help to with this 10 acres hopefully more in the future and thanks once again for your well explained vedio

hi mark

I love Miku

I loved this video. Very Very Informative and quite a learning experience. Thank you so much!

How could someone thumbs down this video? Some people’s kids 🙄

avcodo treein pakistan

Early in the video, they said it "has almost no taste". So it's not that surprising that chefs couldn't tell the difference between fresh and frozen, right?

Loved seeing Chef Keith's take on fish tacos, and the flavor profile of the coleslaw.

Loved hearing about Outback, Flemings and more about curbside and delivery.

Avocado Indonesia 👍

WOW it is an intsereting

I know someone here in Downeast Maine that is in the Seaweed business. The Fukushima event has caused his business to grow,where he can't keep-up with orders from Asia.

Can avocados be grown in black soil?

I am from a family of 11 in western Michigan. At 10 years old I went to the movies for the first time and to my great delight, I realized that not all popcorn tasted like bacon. At the back of our stove was the obligatory can of crisco that now held bacon fat and lard. Crisco was kept for special occasions. Never met you Mrs. Chase, but I think you would have appreciated my mom.

Planning to grow it in Tanzania

TOM PIPPS FOAM- BATON ROUGE LOUISIANA USA HI HELLO MY BABY &

R.I.P. June 2019

Approx. 220 million gallons of water per year on this farm

Nice job all! Happy Holidays!

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Avocado Viet Nam ruclips.net/video/d7xzUxDZYzc/видео.html

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It also doesn't lose it's nutritional content after cooking. The thicker/brown seaweeds also contain more minerals than meat. I was surprised to learn it has as much protein as chicken. I think an ideal way to sell more is pack it into a bar form that tastes good like Rebar (fruit and veggie bar) but keep it inexpensive so people can transition. The markets usually charge a lot for a small bag $5-8 which should ideally be less.. it's almost as if they don't want people to by it.

Farmer Brother's Coffee is the best tasting coffee ...ever.

1500 acres!? Congrats !!

Honestly, I thought this would be stupid. I enjoyed it..!. I shroom all the time, nice work...

Louisiana Creole cuisine is the melting pot of cooking techniques from all of the folks that settled Louisiana. I love being a native Louisianian!

Wow such a valuable video.

If this woman doesn't warm your hearts you're a POS

MS. LEAH CHASE YOU ARE TRULY A PIONEER.

That butter thing? Brings back a wonderful memory. We lined up, a friend and I....years ago, for a free food give away day, at a housing project. It was a one time give out, and we showed them my SS# card. Walked away with a huge block of excellent Cheddar cheese, a similar sized bar of the type of butter Ms. Chase is speaking about..and some other things. But I CLEARLY remember that butter..and this was 1985?? Mercy!!

She seems like a sweet old lady who you can listen to all day.

0:51

I love her so much

Grandmother was on the Titanic

Brava!!

Does the farmers sells their seaweed in form of sheet" nori" or dry seaweed? may we have their links please.Thank you.

God Bless her... may she be with us many, many more years.

her beautiful heart radiates in her beautiful face. True beauty always comes from the heart. I bow to you Ms. Chase.

Not a great place to work. I hate it when they try to sucker you in thinking that the job is great but it's not until you see the kitchen. The dishwashing staff do take short cuts in order to clean the dishes which is disguisting and cross contaimination, barely less hot but warm water. The servers don't bring up the dishes as soon they finish picking up after tables and bus pans piling up. The dishwashing machine itself is very old and should be replaced. The worst part is that the kichen is very small and cramp. That's why they hire dishwashers and managers from time to time. On the brighter side, they treat their staff great and the food is good.

However it happened, dear sister Leah, how blest we are to have you!!!