Hey man awesome content. I was a line cook at a diner for 5 years and ended up becoming the GM. I’ve since left that job and miss it all the time. You’re knife skills are next level bro!! If I could give you some advice I would say: Crack the two eggs with both hands on the bowl at the same time (this will cut your egg drop time in half) When dipping French toast put the slices in between your finger instead of one at a time, dip one half -> flip and dip the other half (kinda like French toast Wolverine claws) Organize your hash brown to a perfect rectangle and put the oil down first. Use your spatula as a template for the size of the hash brown (better consistency and cleaner looking hash brown) For burritos try to roll them while they are on the grill. Let the tortilla get hot on one side and place all the ingredients when you flip again. Start rolling and keep your knuckles high. When cutting the French toast, stack them all up and do one triangle cut For omelettes try to diagonal cut the cheese on the grill. It melts the cheese and looks a lot cleaner too See if your work would buy you low rise metal grates this will improve the bacon temp and if you throw the bacon on the grill for a little but it comes out perfect and crispy (prep bacon to 70% cooked) These are only a few tips I learned from a bunch of cooks. I know as cooks we hate change but being able to change, being more organized and having better quality control is what got me to my dream job. I’m now making big bucks doing less physical work and more mental work. I tell everyone that is in fast food, work hard and listen up everyone has something they can teach you. If you gain the best qualities from each person then you become the best employee. Much love man keep up the great work ❤️
@@dkguy12 smaller restaurants are easier to get in than let’s say fancy ones. Show up well dressed with a resume and ask to speak to the manager. Do this multiple times and try to ask to get an interview. Look up interview questions to prepare and just be yourself!
@@Zer0Gravity31 none of the restaurants around me wanted me so i just got an interview with dominos. Hopefully working there will give me at least some expereince with making pizza. Then maybe i can use that and move on into a small restaurant. Ty for the advice tho 🙏
@@dkguy12 Hey man right now may not be the right time but it never hurts to go back once a month. Even try fast food, anything to get you into a kitchen
I used to be a cafe cook at Woolsworth back in the early 90s. It’s a great job making those dishes everyday! I wish you continued success on your job and channel brother! 💯🎯🫡 🧑🍳 🍳🥞🥑🥦
Amazing! I feel like a chef would satisfy my OCD tendency to have stuff ready to go in the right place at all times. I'm very organized and just watching your video is very satisfying. You're a master! Thanks for sharing
it's obsessive compulsive disorder not organized, ocd has nothing to do with organization and most people with ocd are extremely disorganized if you have an obsession to put 3 green pepper chunks on the counter and then put them back every time you have to cook an egg that's ocd stop self diagnosing
Great work brother. Been a long time for hotline for me. Was a dinner guy myself but always knew breakfast combined with lunch offerings had way more moving parts and required better sense of timing. Plus guests are more in a hurry for breakfast lunch. We wrapped burritos different. I tried your way and I was struggling bro!
You work with such efficiency and organization!! And your work area is kept clean and tidy at all times! Dude they better be paying you $40 hour for all you do. You do the job of 3 people!
Hey man, ur videos are awesome i really like them allot! Only thing thats a little less nice is your video resolution. For ipad or laptop it doesnt fit. Maybe change the setup a bit?
Very western thing, very good. Def try it. It gives it an extra creamy taste to it while also adding healthy fats into your breakfast. I’d say it’s def a California thing, born and raised in socal you are weird if you don’t get avocado on basically everything 😂
Oh no! Wait! There's still all those 🥑 waiting! GAH lol. I get mezmerized so it's always not long enough and when it ends I'm all 😧 ..😂. Chest level is better tho, this one was just a bit... spinny ... whew.
Probably just something they like to do there or he likes. Some people like to use it to keep the item together. Theres probably not an overwhelming reason why.
I like how he hooks up the fries.
Lol I've thought the same thing about a few of his videos
Such a good cook!
The way you're supposed to do it
Should do the same with the hash browns
Hey man awesome content. I was a line cook at a diner for 5 years and ended up becoming the GM. I’ve since left that job and miss it all the time. You’re knife skills are next level bro!!
If I could give you some advice I would say:
Crack the two eggs with both hands on the bowl at the same time (this will cut your egg drop time in half)
When dipping French toast put the slices in between your finger instead of one at a time, dip one half -> flip and dip the other half (kinda like French toast Wolverine claws)
Organize your hash brown to a perfect rectangle and put the oil down first. Use your spatula as a template for the size of the hash brown (better consistency and cleaner looking hash brown)
For burritos try to roll them while they are on the grill. Let the tortilla get hot on one side and place all the ingredients when you flip again. Start rolling and keep your knuckles high.
When cutting the French toast, stack them all up and do one triangle cut
For omelettes try to diagonal cut the cheese on the grill. It melts the cheese and looks a lot cleaner too
See if your work would buy you low rise metal grates this will improve the bacon temp and if you throw the bacon on the grill for a little but it comes out perfect and crispy (prep bacon to 70% cooked)
These are only a few tips I learned from a bunch of cooks. I know as cooks we hate change but being able to change, being more organized and having better quality control is what got me to my dream job. I’m now making big bucks doing less physical work and more mental work. I tell everyone that is in fast food, work hard and listen up everyone has something they can teach you. If you gain the best qualities from each person then you become the best employee.
Much love man keep up the great work ❤️
Great advices!! Thanks🙏
BRO I WANNA BECOME A LINE COOK OR A COOK IN A RESTAURANT BUT MY COOKING EXPERIENCENIS NON EXSITENT?? How do i still get the job?
@@dkguy12 smaller restaurants are easier to get in than let’s say fancy ones. Show up well dressed with a resume and ask to speak to the manager. Do this multiple times and try to ask to get an interview. Look up interview questions to prepare and just be yourself!
@@Zer0Gravity31 none of the restaurants around me wanted me so i just got an interview with dominos. Hopefully working there will give me at least some expereince with making pizza. Then maybe i can use that and move on into a small restaurant. Ty for the advice tho 🙏
@@dkguy12 Hey man right now may not be the right time but it never hurts to go back once a month. Even try fast food, anything to get you into a kitchen
You have helped me to find my passion for cooking again. I am too a lone cook in a cafe, but your kitchen is much bigger and better.
In wich state, and city?
Where do you cook mate?
I used to be a cafe cook at Woolsworth back in the early 90s. It’s a great job making those dishes everyday! I wish you continued success on your job and channel brother! 💯🎯🫡 🧑🍳 🍳🥞🥑🥦
Love what you're doing from Richmond, VA!!!!
I really love watching your videos keep up the great work 💜💜
What a beast man! Crazy multi tasking skills. Hella respect 👏🏻
Amazing skills! Props and respect!
I enjoyed seeing the burger orders. It’s a nice change up from just breakfast and those zucchini fries looked good. Keep up the great work! 🍔
Respect brother. Keep them videos coming.
I just want to say thank you. These videos have been helping me out a lot from my anxiety. Keep up the amazing work
I’ve watched so many of your videos to the point where I feel like you can take a break and I’ll cover you
This video makes me miss working at a restaurant. The muscle memory!! And the solo working was the best part tbh. Nobody there to mess up your game!!
Didn't realize how busy y'all are cooking you got the move by the way the food look good
Amazing! I feel like a chef would satisfy my OCD tendency to have stuff ready to go in the right place at all times. I'm very organized and just watching your video is very satisfying. You're a master! Thanks for sharing
it's obsessive compulsive disorder not organized, ocd has nothing to do with organization and most people with ocd are extremely disorganized
if you have an obsession to put 3 green pepper chunks on the counter and then put them back every time you have to cook an egg that's ocd
stop self diagnosing
Beautiful as usual my man!!
Some mad skills, keep up the good work sir.
I'm enjoying for whatching, thanks for sharing breakfast, delicious 🤤🤤
Thanks for the New content Cocinero. I always enjoy your methods on the line working solo.
Great work brother.
Been a long time for hotline for me.
Was a dinner guy myself but always knew breakfast combined with lunch offerings had way more moving parts and required better sense of timing. Plus guests are more in a hurry for breakfast lunch.
We wrapped burritos different. I tried your way and I was struggling bro!
You work with such efficiency and organization!! And your work area is kept clean and tidy at all times! Dude they better be paying you $40 hour for all you do. You do the job of 3 people!
Clean? He broke eggs and then handled hamburger buns right after. You know for a fact he had raw egg white all over his glove.
always gotta have haters
Ngl that's still pretty clean compared to most the stuff that goes on in kitchens lol
if you get salmonella from that you need to get your immune system checked@@johnd9357
Amazing video 😊keep them coming please 🙏
This brings me back to my days in the 70’s cooking at Coco’s and Ruben’s.
Another great video from Alex the Omelet King! 🍳
AWESOME VID! KEEP'EM COMING
👍👍
Amazing work.
Your breakfast sandwiches and burritos are 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Yo tambien soy cocinero i la mera neta usted se la rifa mis respetos compa 👍
Thanks chef!
Dudes the truth .. me gusta sigue asi 👌🏻👌🏻
I could watch you all day brother. Great time management!
You make this look so easy. I wish I had a kitchen like this so I could cook for familia in the same way.
I can see you are a pro at what you do ! 😊
I love the ole hashbrown chop lol
Hey man, ur videos are awesome i really like them allot! Only thing thats a little less nice is your video resolution. For ipad or laptop it doesnt fit. Maybe change the setup a bit?
I was today years old when I learned I should peel avocados. I always just scoop the inside out 😅
El mejor siempre
Everything looks 😋 delish Alex...what is the name of this restraunt?
Would love to see some lunch/dinner videos!
un genio mi hermano.
Hola tienen rapid desde Estados Unidos ? por que se me antoja lo que haces de comer jajajajajaja.
Solid bro !
1day 1video plsss😭
He is a chef. If you are a chef, you have so little time
Saludos compa
Como se llama esa salsa color amarillo que le agregas a las hamburguesas?
Thousand Island dressing/ special sauce 💯
Mega experience.
The egg toss at 0:45 was pimp
I wish you would upload more videos
Man I wish I was on the grill when I open my business tho.
The avocado on the omelette is weird to me. Is this a really popular thing? I've never heard of it in the UK before.
Very western thing, very good. Def try it. It gives it an extra creamy taste to it while also adding healthy fats into your breakfast. I’d say it’s def a California thing, born and raised in socal you are weird if you don’t get avocado on basically everything 😂
Texmex
Worked a breakfast line once. Cracking eggs became second nature.
Oh I love seeing the rosti sitting in the corner ready to go with a quick chop.
i wish i knew where what part of he worked in, i really wanna come sample some of his food
I like that
Those portions... I am starving. So I'm making burgers..
Do I need to fly from New York to California to meet the chef 👩🍳!
I need to learn how to cook 😂
mans out here slayingggg on the grill
really fast bro ;)
This ain’t McDs for certain… he gets way more done than a team of 8
Oh no! Wait! There's still all those 🥑 waiting! GAH lol. I get mezmerized so it's always not long enough and when it ends I'm all 😧 ..😂.
Chest level is better tho, this one was just a bit... spinny ... whew.
Bro is slinging it like a boss. 👍
no a chef
Oui Chef. No gas, no squeegee.
Now your turn to be the povs
Hi man what camera do use you to record this?
runpro r80
Hello :) nice channel,i m cook in Poland,one question what is this white grain in the corner grill? This is rice?Have nice job,good luck.
do u really believe that amis eats rice? cmon bro use your mind
yo this homie is the homie
👌🏻👌🏻👌🏻
Puedo pasar horas viendo esto 😂 en qué ciudad es ?
america
Donde se encuentra tu restaurante?
america
What restaurant is this? I want you to cook me up something one day if it's close by.
fex corner
@@coraline1503 What?
What part of CA is the diner located??
naples
Nos podría demostrar como enrolla y envuelve los burritos?
r u blind?
@@coraline1503 poquito
and this is proof that gloves are not more hygienic
What city & restaurant name?? Please...
twisler
LIKE A BOSS!
no like a chef
En qué restaurante trabaja compa
burger king
where are you located at?
america
What is the name of the restaurant?
route 3 diner
@@coraline1503 MVP right here.
Trabajas en dennys?
pollys
You're a got damn machine. 🫡
I think its better you put thecamera in your chest. Im dizzy watching this 😅
I like he always chnge the glove..
Make some lunch videos like the breakfast time for a change
Great job in that kitchen.
My only complaint of most Burger Joint breakfast is sliced American cheese on omelettes. They need variety of shredded cheese.
Dude.
Where's the new video? Stop toying with us! This is much needed therapy!
Why does he wrap the buritos and the sandwiches if he's putting it on a plate to eat in the restaurant anyone know just curious
It prolly helps to keep them together so nothing slides around and opens
Probably just something they like to do there or he likes. Some people like to use it to keep the item together. Theres probably not an overwhelming reason why.
looks cool, but why no seasoning on the eggs and omelettes?
I like the form why this guy cooks, but sunday Tigres lost at Chivas
I shit you not, I had to make French bread a bunch of times after watching your vids.
He just wiped crumbs on the floor I'm done lol, pet peeve😢
Guy needs to get paid 20+/hr
10:33 I can’t watch it with all the skipping. 😢😢😢😢😢
then j should better enjoy your real life!
Although you have gloves on do not mean it have bacteria on them. You been touching everything with those gloves Cross Contamination to the fullest.
Some of the fries were skimpy
3:15 what's the term for how those eggs are cooked? flip them once, then scramble them.
Boooooooo. What happened???? It skipped! 8:13😢😢😢😢
Graba más seguido ¿apoco trabajas cada tres semanas nadamás???????
u should better get a job!
This is like POV ur Ratatouille