Point of View: SOLO Line Cook | Trabajo de Cocinero | Therealpovcook
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- Опубликовано: 14 май 2024
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I have been watching for a long time now. Since some of your first lives on Tiktok. I am shocked that no one is talking about the amount of work you put in to subtitle this whole video for the english speakers. I love that you spoke to your spanish speaking crowd from down in Mexico for this video. Keep up the amazing work, both in the kitchen and the effort in making this content for you audience. Much love!
I have never worked in a restaurant. I couldn't handle the stress. You are very competent and efficient and fast at cooking. I really enjoy watching. Greetings from Washington.
All of these channels making me want to put a flat top in my house to cook
One line cook to another, anyone criticizing you for speed has never even seen a line cook. Your technique and timing are insane. I wish there were more people on my line who worked like this.
I’ve been binge watching your videos for the past two weeks. Thank you for uploading a new video 😊
Been watching you for a minute. Love the tips just from watching.
Always enjoy the videos ❤ super relaxing to watch when im trying to wind down for the day
Viejón ese cuchillo me caería de lujo yo t sigo y todo ,estoy en California trabajo taquería y sushi saludos
love the way he cooks so fun to watch
I can listen to him talk while he cooks all day.
Love your style of cooking 🥘
Dude I would love to be that efficient at cooking as you are. You have truly mastered your craft.
Love watching the master at work! Thanks for sharing.
Great video! We got to see some new things! I had no idea about those tortilla salad bowls that was pretty neat. Cheers from Ottawa Canada!
Howdy Ottawa from Chatham-Kent, Ontario 😅🇨🇦
@@GWN_Garage Howdy! 🇨🇦😄
So glad for the new upload. These videos are surprisingly relaxing… and thank you for the commentary!
Love the commentary because there are quite a few things that I never knew what they were. The corned beef hash, for example, I always was trying to figure that one out. Never seen it cooked like that though. I also like hearing about how many things you make in house that I thought were pre-made. That's always a nice touch!
Gotta love the armchair line cooks, quick to criticize but don't know s---. You do good work!
Love watching you cooking from Indonesian 🇮🇩
Another great vlog and always so impressed by the calmness that you have
Corned beef hash is just beef and potatoes and some beef fat and salt. Fry it on the griddle until it is crispy and try it! It's great! I make burritos with it, with eggs and cheese...it's good stuff!
Yay thank you for another video and love the opportunity for the knife
I loved the commentary on this one!
Another great video Chef!! Thank you again for sharing!!
You are a great cook!
Love the hard work and the vids you put out 👍
I would love a proper knife, so I can hone my knife skills and continue to cook for my family. Keep up the good work. You’re the backbone of your community and I appreciate your hard work. Good luck.
Love your narration chef! Outstanding subtitles appreciate the hard work. Would love a shoutout on your next video!
Just started watching your videos and they are fire 🔥. You make cooking look easy. As a former chef it is not an easy job at all and for you to be on the line by yourself is super impressive. Keep up the great work chef! 👨🍳
This restaurant is lucky to have you
You are truly a machine behind the line keep up the good work
Great work!
Not 2 videos are the same and I learn something everytime. Thx!
Great vid!!!!! And on this day it looks like you only had to do one of you favorite sandwiche. (Club Sandwich) 😂😂
Excellent cooking 👍🏻
Keep Going. Love the Vids!
As always, love the videos. Anyone who gets the knife, will deserve it for following all the steps, lol :)
I did notice that the gyros didn’t have the cucumber sauce unless that’s up front. Gotta have the cucumber sauce, lol.
That was an awesome job you did cooking breakfast and lunch meal by yourself cleaning up the kitchen area free stuff and everything up for the next cook
Gracias ! Súper buen Canal ! Thank You!
Great video!
Love the talk overs bro
Me gustó que estuvieras comentando lo que hacías y los nombres de la comida y todo, muy cool carnal, saludos desde León Gto, me relajan mucho tus vídeos, gracias 😊
Your a great cook keep bread the videos
Yay! Another video 😊
The goat is back 🐐
I've had corned beef hash a few times. It really is like cat food for people. Sometimes it's good, but you really have to be in the mood for it.
Another solid video
# Japanese knife 🔪 love to watch you cook I would get too frazzled trying to cook all those meals at one time. Good job keep up the good work and videos💜watching...
You answer my question i always wonder about the bacon being warm! 🙏🏼
I am huge fan❤❤
I really wish that knife
Banger videos, keep it up
Good video God bless you and your family my friend 🙏🏽👍🏽
I like your content since tiktok the knife would be awesome when I cook for my family
Thats old school "boomer" hash. My mom would put it in a skillet of potatoes and onions. Back in the day a can of that would cost 5 cents and make a meal, then a side when times were better. That's a Canadian and American peasant recipe and holds that nostalgia for some people. LOL! Its also one of the original with enough ketchup...
B word is ageist. You probably drop N bombs too. Sad!
❤ watching your video
very nice video good luck to everyone in the contest
I enjoy watching and i take a few tips from how you cook - I wanted to know - how hot is the flattop? What temperature is it at? Same with the pans for eggs - i always try to cook eggs for my wife and never seem to get them perfectly over easy
haz mas videos en español porfavor te sigo casi desde hace un año y me gusta ver tus videos mientras estudio
Bendiciones paisano hasta que hicistes un video en español saludos🫡🙏
It's like a diner, except slightly fancier with the bison and lamb. Also the sandwich with the lamb is called a gyro. Como se dice en Espanol: gyro?
1 Club Sandwich? That’s a miracle 😂
Here for the great content, commenting for a chance for a great knife!
I love sweet potato fries
Valeu!
Thanks for the chance to win!
Can confirm those hash browns are cooked correctly. That’s the way it was done way back in the day, at least in Texas.
I Love Your Channel And You Do A Fabulous Job. But I Must Stop Watching Because I Go To The Kitchen To Get Something To Eat Every Video. LOL!! Thanks For Sharing!!! Enjoy Your Weekend.
Enjoying the videos to see how a busy one man kitchen operates efficiently, but most everything lacks seasoning. The difference between a cook and a chef I suppose.
My summers where working at my Uncles Construction company or my Aunts restaurant or my Dads trucking company. I got more satisfaction from working at the restaurant. Seeing returning customers, etc.. but working for family Sucks!!!!
Listo suscripto desde asé un 3 meses
That's probably the weirdest looking corned beef hash I've ever seen 😅 Everyone has their own way of doing it. Usually it's more appetizing than that.
Keep up the narration
3:31 lmfao 🤣
☺️👌
Were those fried pickles or fried zucchini?
I never seen a steak sand which before.
That drinker alchogolic
Me gustan tu videos no agas caso de los malos comentarios envidiosos siempre va aver yo ya avía notado lo de tus guantes tus utensilios donde tienes cada cosa y está ves que hablas en el vídeo se me iso mejor más entretenido aslo con más frecuencia hablar un saludo desde Estado de México Nicolás Romero San Isidro 👌
keep in mind, non native speaker (eng) cant read the subs so quickly!btw white font and a light background.... mission impossible to read it
yo
It doesn't look good, but it taste great.
❤❤❤❤❤❤❤❤❤❤❤✌✌✌
Him Ricch, what you do ?
What is "POV" ? Point of View? What context is It?
i loved the videos without the talking and translation to English captions, they were mezmerising. Sorry but now it's too distracting to watch anymore in the US. You are a great chef, keep up the good work.
My favorite video, you are a amazing chef
I like hearing you talk us thru the process
the videos are great but the subtitles definitely need some work
Thanks!
saludos muy buenos videos. que compania usas sysco o performance???
Filosof
Te agradesco hermano que narres tus videos en español, saludos desde Veracruz espero mi saludo y que sigan los videos. Buena vibra hermano.
que gran gran video, excelente explicacion, yo la estaba esperando, estube equivocado en decifrar o deducir algunas cosas que ya hoy he aprendido.. obvio prefiero un cocinero como tu antes que la maquinaria de un mc donalds. excelente manipulacion de los alimentos. eres TOP my broh!!! saludos desde muy lejos.
Amigo me gusta su canal, mucahs gracias
Saludos Desde Argentina Buenos Aires me encantan tus videos ,verte cocinar!!! Esas papas fritas que ricooo!!! Envia saludos para una hincha fanatica de river Plate 🤍❤️🤍 bendiciones genio ,desde Buenos Aires Argentina 🇦🇷😘🇦🇷😘🇦🇷😘nueva suscriptora saludos
Me gustó el video con comentario 👍🏽👍🏽
Thx for adding subtitle! :)!
Oye hace meses que vi tus primeros videos y me engancharon 😂
Como te llamas o como te podemos decir , tengo varias preguntas espero hacertelas en proximos videos que subas pero aqui te hago una de que estado eres de Mexico y de estados unidos ? Cuando es tu hora de comer te lo preparas con comida de ahi mismo ? Que comida que preparas ahi es tu favorita 😃
¿Es este tu segundo canal? ¿Hablas inglés en el otro?
yo no dije nada ya que estoy leejos en argentina pero.. estoy suscrito amigo y le doy like a todos..
Gracias por explicar en español
el zuchini ese no se hacia con calabacin? lo haceis con calabaza?